{"id":1199,"date":"2026-08-29T10:34:14","date_gmt":"2026-08-29T10:34:14","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=1199"},"modified":"2026-08-29T10:34:14","modified_gmt":"2026-08-29T10:34:14","slug":"hospitable","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/hospitable\/","title":{"rendered":"Hospitable (Khlebosolnyi) Tomato Review"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;1199&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Hospitable (Khlebosolnyi) Tomato Review&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this<\/span>\n    <\/div>\n    <\/div>\n<h2>Quick Summary of Khlebosolnyi<\/h2>\n<ul>\n<li>\ud83c\udf0d <strong>Origin:<\/strong> A very popular, high-yielding commercial heirloom from Siberia (Siberian Garden \/ SibSad). The name &#8220;Khlebosolnyi&#8221; translates to &#8220;Hospitable&#8221; or &#8220;Generous Host&#8221;, referring to its massive yield.<\/li>\n<li>\ud83c\udf3f <strong>Plant Habit:<\/strong> Determinate (bush) and spreading. It is officially rated for 80 cm (32 inches) in open ground, though it can reach over 1 m (3.3 ft) in a greenhouse. Very low maintenance\u2014growers report you can skip pruning\/suckering entirely if you have the space, though many prefer to prune lightly up to the first truss.<\/li>\n<li>\ud83c\udf45 <strong>Fruit Characteristics:<\/strong> Bright red, flat-round (oblate) beefsteaks. They are massive for a bush tomato, ranging from 350-600 g (12-21 oz). The skin is soft. <em>Note: The very first fruits on the bottom trusses often suffer from severe &#8220;catfacing&#8221; (misshapen, ribbed bottoms) due to megablooms.<\/em><\/li>\n<li>\ud83d\udc45 <strong>Flavor:<\/strong> Excellent. It is meaty, juicy, and very sweet, making it a fantastic slicer. Its only downside is a short shelf life (no more than 2 weeks) due to its soft, juicy flesh.<\/li>\n<li>\u23f3 <strong>Maturity:<\/strong> Early season. Often one of the very first large beefsteaks to ripen in the garden.<\/li>\n<\/ul>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Grown this variety?<\/strong> <a href=\"#wpdcom\">Click here to add your own photos and review below!<\/a><\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Sweet (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (8,792 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Belgorod Region, Russia (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Description from the seed packet:<br \/>\nA high-yielding, large-fruited, determinate variety for open ground. The bush is 80 cm (32 inches) tall, spreading, and can be grown without pruning (suckering). The fruits are flat-round, slightly ribbed, bright red, meaty, and sweet. Fruit weight is 350-600 g (12-21 oz). The undoubted advantages of the variety include: high and stable yield, resistance to temperature fluctuations, and high taste and market qualities of the fruits.<\/p>\n<p>Photos by various forum members:<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/8\/1310-150214102508.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/8\/thumb_1310-150214102508.jpeg\" alt=\"Khlebosolnyi red beefsteak on the vine\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/21\/14-290614065634.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/21\/thumb_14-290614065634.jpeg\" alt=\"Massive Russian bush tomato harvest\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/25\/5102-170714070922.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/25\/thumb_5102-170714070922.jpeg\" alt=\"Meaty cross section of Khlebosolnyi tomato\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/10\/575-120314153921.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/10\/thumb_575-120314153921.jpeg\" alt=\"Determinate heavy yielder tomato plant\" width=\"160\" height=\"120\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">P<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Pani Tomat (Irina) <span class=\"author-stats\">\u2b50 Pro Grower (8,773 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Russia<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Seeds from SibSad. I planted it outdoors (open ground). It matches the characteristics, I liked the taste and yield. The variety is a real &#8220;workhorse&#8221;.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Tatiana Kemerovo (Tatiana) <span class=\"author-stats\">\u2b50 Pro Grower (2,694 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kemerovo, Siberia, Russia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I heard reviews that it&#8217;s a bit soft and produces a lot of &#8220;misshapen&#8221; (catfaced) fruits, but is very productive and tasty. I really don&#8217;t know &#8211; should I plant it or not? I have the seeds from SibSad&#8230; \ud83d\ude15<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Nera (Galina) <span class=\"author-stats\">\u2b50 User (589 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Russia<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Tatiana said:<\/strong><br \/>\nI heard reviews that it&#8217;s a bit soft and produces a lot of &#8220;misshapen&#8221; (catfaced) fruits&#8230;<\/p><\/blockquote>\n<p>Yes, plant it &#8211; see for yourself! It really is very tasty!<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Meri <span class=\"author-stats\">\u2b50 Pro Grower (3,474 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Western Siberia, Russia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Tanya, I grew it 2 years ago, they grew both in the greenhouse and outdoors in open ground. For me, &#8220;Khlebosolnyi&#8221; was one of the early ones; it was more productive outdoors.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Tatiana Kemerovo (Tatiana) <span class=\"author-stats\">\u2b50 Pro Grower (2,694 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kemerovo, Siberia, Russia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Lilya, what a beauty! \ud83d\udc4d Did you prune\/sucker it in the open ground?<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">larisa_k (Larisa) <span class=\"author-stats\">\u2b50 Beginner (65 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Russia<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Mine were not soft at all. They ripened as one of the very first, maybe that&#8217;s why they seemed so delicious. Bright, rich color.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Meri <span class=\"author-stats\">\u2b50 Pro Grower (3,474 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Western Siberia, Russia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Tatiana said:<\/strong><br \/>\nDid you prune\/sucker it in the open ground?<\/p><\/blockquote>\n<p>I pruned them partially, just up to the first flower truss.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">G<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">gggalina (Galina) <span class=\"author-stats\">\u2b50 User (447 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Russia<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>My favorite variety! It&#8217;s listed as mid-season, but in reality, it&#8217;s closer to early season. Tasty, highly productive! Meaty, but not dry \ud83d\ude0b<\/p>\n<p>I counted 6 fruits on a truss, it holds them well. The fruits are slightly smaller, but not tiny by any means.<\/p>\n<blockquote><p><strong>Tatiana said:<\/strong><br \/>\nI heard reviews that it&#8217;s a bit soft and produces a lot of &#8220;misshapen&#8221; (catfaced) fruits, but is very productive and tasty&#8230;<\/p><\/blockquote>\n<p>Yes, the skin is soft, the fruits don&#8217;t store long after ripening. Two weeks, no more.<\/p>\n<p>As for being &#8220;misshapen\/catfaced&#8221;. The catfaced fruits are the large ones; the smooth\/perfect ones are usually smaller. The first year, I saved seeds from the smoothest fruits, and the next year, they grew into smooth but small tomatoes, yep&#8230; The following year, I had to plant from the store-bought packet again and specifically save seeds from the ugly\/catfaced ones.<br \/>\nSo &#8220;catfacing&#8221; is just a characteristic of this variety here.<\/p>\n<p><a href=\"https:\/\/img-fotki.yandex.ru\/get\/15561\/5306260.17\/0_149821_a1beb6e9_L.jpg\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-fotki.yandex.ru\/get\/15561\/5306260.17\/0_149821_a1beb6e9_L.jpg\" alt=\"Catfaced red beefsteak tomato Khlebosolnyi\" width=\"378\" height=\"500\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">O<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Olviya (Olya) <span class=\"author-stats\">\u2b50 Pro Grower (1,829 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Russia<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>A tomato horror story. It set one huge ugly fruit per plant. I don&#8217;t even want to taste it.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Lyudasik (Lyudmila) <span class=\"author-stats\">\u2b50 Pro Grower (11,406 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>And I liked it last year, grew it outdoors in open ground.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Medinilla (Nadezhda) <span class=\"author-stats\">\u2b50 User (568 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma, Russia (USDA Zone 3\/4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I really like this variety. Before I had a greenhouse, I grew it under row covers. Now I grow it in the greenhouse. A variety that has never let me down. This year it ripened as one of the very first. To prevent ugly\/catfaced tomatoes, I pinch off the &#8220;megabloom&#8221; (fused blossom); otherwise, there would be even more of them on the vine. Large, juicy, meaty, not acidic, with a bright tomato flavor.<\/p>\n<p>In open ground:<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Leno4ka (Elena) <span class=\"author-stats\">\u2b50 User (280 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Lipetsk, Russia (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Thank you very much to everyone who left reviews in this thread! I planted it this year thanks to the reviews and didn&#8217;t regret it! They turned out early in the open ground (I took one large green tomato off each bush &#8211; they ripened perfectly off the vine) and the remaining ones started ripening rapidly. Delicious! Sweet! Productive! So what if they are a bit ugly &#8211; I&#8217;m not taking them to an exhibition! I regretted pruning them and running them to 3 stems. One minus &#8211; they don&#8217;t store long if picked fully ripe. But at least we ate our fill. The weather ruined this summer; tomatoes finished early. But on neighboring plots, they didn&#8217;t even pick a single ripe one. I treated mine with fungicides, so I don&#8217;t know if the variety is disease-resistant or if my &#8220;dancing with a tambourine&#8221; just helped prolong the harvest period a bit. In the greenhouse, they weren&#8217;t productive. I wish I could find a variety just as tasty and productive, but one that stores well. I will always plant this variety.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">V<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">vehvsirf <span class=\"author-stats\">\u2b50 Beginner (3 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Russia<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Girls, has anyone planted &#8220;Khlebosolnyi Rozovyi&#8221; (Pink Hospitable)? SibSad is really advertising it heavily.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Nadezhda 69 (Nadezhda) <span class=\"author-stats\">\u2b50 Pro Grower (1,650 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Orenburg, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>vehvsirf said:<\/strong><br \/>\nGirls, has anyone planted &#8220;Khlebosolnyi Rozovyi&#8221; (Pink)?<\/p><\/blockquote>\n<p>My mom planted it this summer, my daughter and I tasted it &#8211; we loved the flavor, it is really sweet! I can&#8217;t say anything about the yield, I don&#8217;t know, but the taste is amazing.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">V<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Valentina <span class=\"author-stats\">\u2b50 User (825 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Abakan, Khakassia, Siberia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Who grew it in a greenhouse? I read that it&#8217;s 80 cm (32 inches). Is that outdoors or indoors? I plan to plant it this spring, and where is it better to place it\u2014closer to the greenhouse entrance, or does it not matter?<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">elena0508 (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (1,578 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Russia<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I grew it in the greenhouse. It was over a meter (3.3 ft) tall, sitting in a side bed, not by the entrance. A very good variety. There were no ugly\/catfaced ones, the fruits are slightly gathered\/puckered at the stem, large (over 200g \/ 7 oz), very tasty, meaty, and juicy.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Albert <span class=\"author-stats\">\u2b50 User (499 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Tomsk, Siberia, Russia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Nadezhda said:<\/strong><br \/>\nMy mom planted it [the Pink version] this summer&#8230; we loved the flavor, it is really sweet!<\/p><\/blockquote>\n<p>And do they mature at the same time (as the red one)?<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Elena95 (Elena) <span class=\"author-stats\">\u2b50 Beginner (1 post)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Tula, Russia (USDA Zone 4\/5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>It started ripening absolutely first for me, meaty, all fruits are large, about five per truss.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_08\/IMG_20200817_111148.jpg.21964a79ead15e59515a46cb29ffcc56.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_08\/IMG_20200817_111148.thumb.jpg.880a29f112e6beebf8ba89c4259b5f3d.jpg\" alt=\"Red beefsteak sliced open\" width=\"300\" height=\"225\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_08\/IMG-20200721-WA0006.jpeg.72e28a9fa2f1263fcd486a3929816b8a.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_08\/IMG-20200721-WA0006.thumb.jpeg.fe4b5562c41903f96529d6366860c328.jpeg\" alt=\"Khlebosolnyi early tomatoes on the vine\" width=\"150\" height=\"300\" \/><\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Quick Summary of Khlebosolnyi \ud83c\udf0d Origin: A very popular, high-yielding commercial heirloom from Siberia (Siberian Garden \/ SibSad). The name &#8220;Khlebosolnyi&#8221; translates to &#8220;Hospitable&#8221; or &#8220;Generous Host&#8221;, referring to its massive yield. \ud83c\udf3f Plant Habit: Determinate (bush) and spreading. It is officially rated for 80 cm (32 inches) in open ground, though it can reach &#8230; <a title=\"Hospitable (Khlebosolnyi) Tomato Review\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/hospitable\/\" aria-label=\"Read more about Hospitable (Khlebosolnyi) Tomato Review\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":1199,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,52,438,5],"tags":[54,74,48,30,11,82,49,47,45],"class_list":["post-1199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beefsteak-large-slicers","category-bush-and-dwarf","category-red-tomatoes","category-russian-eastern-european-heirlooms","tag-bush-tomato","tag-determinate-tomato","tag-early-season","tag-heavy-yielder","tag-huge-tomato","tag-meaty-tomato","tag-open-ground","tag-red-beefsteak","tag-siberian-heirloom"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/1199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=1199"}],"version-history":[{"count":2,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/1199\/revisions"}],"predecessor-version":[{"id":1201,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/1199\/revisions\/1201"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/1199"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=1199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=1199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=1199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}