{"id":1439,"date":"2026-08-31T16:59:29","date_gmt":"2026-08-31T16:59:29","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=1439"},"modified":"2026-08-31T17:02:13","modified_gmt":"2026-08-31T17:02:13","slug":"wonder-of-the-earth","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/wonder-of-the-earth\/","title":{"rendered":"Wonder of the Earth (Chudo Zemli) Heirloom Tomato Review"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;1439&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Wonder of the Earth (Chudo Zemli) Heirloom Tomato Review&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<h2>Quick Summary of Chudo Zemli (Wonder of the Earth)<\/h2>\n<ul>\n<li>\ud83c\udf0d <strong>Origin:<\/strong> A very famous Russian heirloom\/commercial variety. The name translates to &#8220;Wonder of the Earth&#8221;. <strong>Important Note:<\/strong> There are two distinct strains circulating under this name. The original Siberian strain (&#8220;SibSad&#8221; company) produces large, flat-round (oblate) pink beefsteaks. Meanwhile, a popular <a href=\"https:\/\/www.tomat-pomidor.com\/en\/ukrainian-wonder-of-the-earth\/\">Ukrainian line<\/a> produces beautiful pink oxheart (heart-shaped) tomatoes. Both are highly prized!<\/li>\n<li>\ud83c\udf3f <strong>Plant Habit:<\/strong> Vigorous, tall indeterminate. In a greenhouse, it easily reaches 2 meters (6.5 ft) or more. Growers note it produces relatively few suckers, making it easier to prune and maintain.<\/li>\n<li>\ud83c\udf45 <strong>Fruit Characteristics:<\/strong> Pink fruits ranging from 150 g (5 oz) up to massive 700 g (25 oz) or more, depending on how strictly the plant is pruned. The Siberian line is flat-round, while the <a href=\"https:\/\/www.tomat-pomidor.com\/en\/ukrainian-wonder-of-the-earth\/\">Ukrainian line<\/a> is heart-shaped. Both are very meaty with few seeds.<\/li>\n<li>\ud83d\udc45 <strong>Flavor &amp; Texture:<\/strong> Highly rated! Consistently described as one of the best-tasting pink tomatoes, offering a rich, sweet, and perfectly balanced classic tomato flavor. It is also noted for being exceptionally juicy for a large-fruited variety.<\/li>\n<li>\u23f3 <strong>Maturity &amp; Health:<\/strong> Mid-season to mid-late. It can sometimes suffer from &#8220;yellow shoulders&#8221; (hard, unripened tops) during extreme heat waves due to poor potassium uptake, which can be mitigated with foliar potassium feeding.<\/li>\n<\/ul>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Grown this variety?<\/strong> <a href=\"#wpdcom\">Click here to add your own photos and review below!<\/a><\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">C<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Cherry (Olga) <span class=\"author-stats\">\u2b50 Pro Grower (6,822 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Baranovichi, Belarus (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Chudo Zemli (SibSad company)<\/p>\n<p>I grew it in 2012 in a greenhouse. The seeds were from a SibSad packet. I had 4 plants and all of them turned out to be the true Wonder of the Earth \ud83d\ude09<\/p>\n<p>Indeterminate, the plant is vigorous, the stem is sturdy, in the greenhouse it was over 2 m (6.5 ft). The tomatoes are large, pink, flat-round, slightly ribbed. The taste is super! In the 2012 season, Chudo Zemli and &#8216;Bezrazmernyi&#8217; shared 1st place among pinks for taste. Oh, and it is probably the juiciest of the large-fruited ones!<\/p>\n<p>I led it in 1 stem, the yield was average, in terms of ripening it turned out closer to mid-late season.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/5413_4f55f7b33b47065e21dcfd3de40eb7938ae37f8f.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/5413_4f55f7b33b47065e21dcfd3de40eb7938ae37f8f.jpg\" alt=\"Large pink flat round Chudo Zemli tomato\" width=\"640\" height=\"480\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/5415_252bcd8e4c8957a7a4b8e8a855547c99a0affa49.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/5415_252bcd8e4c8957a7a4b8e8a855547c99a0affa49.jpg\" alt=\"Chudo Zemli tomato slice\" width=\"819\" height=\"614\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/5417_527c03bbc3dc5856aa5bad6ba802c7b2fd962190.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/5417_527c03bbc3dc5856aa5bad6ba802c7b2fd962190.jpg\" alt=\"Wonder of the Earth large pink tomato\" width=\"819\" height=\"614\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/5419_754a0ae6cc16d26fd242c4a9e96b49b228f52ace.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/5419_754a0ae6cc16d26fd242c4a9e96b49b228f52ace.jpg\" alt=\"Juicy pink beefsteak tomato slice\" width=\"819\" height=\"614\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">P<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">pomidorka (Olga) <span class=\"author-stats\">\ud83c\udf45 Tomato Expert (114 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>One of the best pink slicing tomatoes. Very tasty.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Elfa (Natalya) <span class=\"author-stats\">\ud83c\udf31 Novice (61 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>My yield was above average, it set fruit right until the end. It didn&#8217;t get sick with anything, which is a significant plus; the taste is an all-purpose salad tomato.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">R<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Rusalka <span class=\"author-stats\">\u2b50 Pro Grower (658 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Yes, yummy, the fruits are beautiful and large, tall bush.<\/p>\n<p>I had an average yield (led in 2 stems), in terms of ripening it is a bit late (late or mid-late), but this year I deliberately sowed it for seedlings earlier &#8211; and it ripened along with the mid-early ones! \ud83d\ude04<\/p>\n<p>I agree with Elfa, it sets fruit until frosts.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Iriska Basya (Irina) <span class=\"author-stats\">\u2b50 Pro Grower (720 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Everything is the same for me, only the fruits are a bit small, about 150 grams (5 oz). I justify this by the fact that the year was far from the best. The variety is quite resistant to diseases. Anyway, I saved the seeds &#8211; I will plant it again!<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">R<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">rastyukha (Valentina) <span class=\"author-stats\">\u2b50 Pro Grower (1,784 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Olya, is Wonder of the Earth (from Popenko) the same? I haven&#8217;t planted them, but I have them. I liked your description. Maybe someone has planted it?<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">tomatinka (Vera) <span class=\"author-stats\">\u2b50 Pro Grower (14,911 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Tyumen Region, Siberia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Valyusha, I planted from Popenko. It matches the description. \ud83d\udc4d<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Aleksander (Alexander) <span class=\"author-stats\">\u2b50 Pro Grower (3,853 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Malakhovka, Moscow Region (USDA Zone 4\/5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>And for me, excuse me, SibSad&#8217;s Wonder of the Earth was a failure. Here are the records for 2009.<\/p>\n<p>Chudo Zemli<br \/>\nHeight on August 1&#8230;&#8230;&#8230;1.6 m (5.2 ft)<br \/>\nYield per bush, kg&#8230;&#8230;&#8230;&#8230;..2.9 (6.4 lbs)<br \/>\nAverage fruit weight, g &#8230;&#8230;..480 (17 oz)<br \/>\nTaste rating&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.3.0 (out of 5)<\/p>\n<p>Despite seemingly decent yield, completely unsatisfactory taste, 25% of the fruit had yellow shoulders that go to waste, i.e., recalculated yield is 2.18 kg (4.8 lbs) per bush. I won&#8217;t grow it anymore.<\/p>\n<p>Moscow region, sandy loam enriched with compost, unheated greenhouse.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Angelina <span class=\"author-stats\">\u2b50 Pro Grower (11,078 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Wonder of the Earth from Sib.Sad. Indeterminate, height about 2 meters (6.5 ft). Productive, extended ripening period. Rich tomato flavor &#8211; there is both sweetness and tartness, one of the tastiest \ud83d\ude0b<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Lidiya <span class=\"author-stats\">\u2b50 Pro Grower (16,152 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>\ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/2\/27-221113115002.jpeg\" alt=\"Huge flat round pink tomato\" width=\"1000\" height=\"562\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">G<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Galiy (Galina) <span class=\"author-stats\">\u2b50 Pro Grower (17,551 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Stupino, Moscow Region (USDA Zone 4\/5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>Quote from Lidiya:<br \/>\nYes, Miracle of Miracles, that&#8217;s what these tomatoes should be called. \ud83d\udc4d\ud83d\udc4d\ud83d\udc4d<\/p><\/blockquote>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Lidiya <span class=\"author-stats\">\u2b50 Pro Grower (16,152 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>A very large, tasty tomato.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/2\/27-231113115842.jpeg\" alt=\"Meaty slice of giant Wonder of the Earth tomato\" width=\"1000\" height=\"562\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">G<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Galiy (Galina) <span class=\"author-stats\">\u2b50 Pro Grower (17,551 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Stupino, Moscow Region (USDA Zone 4\/5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>Quote from Lidiya:<br \/>\nA very large, tasty tomato.<\/p><\/blockquote>\n<p>\ud83d\ude0b \ud83d\ude0b \ud83d\ude0b Yes, Lidochka, you know how to amaze us. \ud83c\udf3a \ud83c\udf3a \ud83c\udf3a<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Lidiya <span class=\"author-stats\">\u2b50 Pro Grower (16,152 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Galochka, this is not to amaze, but to express my opinion that this is a most worthy tomato. But for us here, it seems to me it&#8217;s meant for the greenhouse. Considering what kind of summer we had this year.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">G<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Galiy (Galina) <span class=\"author-stats\">\u2b50 Pro Grower (17,551 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Stupino, Moscow Region (USDA Zone 4\/5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Of course not on purpose, but after looking at all sorts of tomatoes, my eyes naturally widened at your Wonder. Very handsome, and the cross-section is&#8230; \ud83d\udc4d \ud83d\udc4d \ud83d\udc4d<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Lidiya <span class=\"author-stats\">\u2b50 Pro Grower (16,152 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Oh, we are writing in the wrong place again. Galochka, put this tomato in the greenhouse and you will have this wonder too.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Sinyer (Vitaly) <span class=\"author-stats\">\u2b50 Pro Grower (4,399 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Almaty, Kazakhstan (USDA Zone 5\/6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>It seems a bit small. But it&#8217;s beautiful, I don&#8217;t argue with that.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Lidiya <span class=\"author-stats\">\u2b50 Pro Grower (16,152 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>Quote from Sinyer:<br \/>\nIt seems a bit small. But it&#8217;s beautiful, I don&#8217;t argue with that.<\/p><\/blockquote>\n<p>500-700 grams (17.5-25 oz) is small??? \ud83d\ude32 \ud83d\ude32 \ud83d\ude32<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">G<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Galiy (Galina) <span class=\"author-stats\">\u2b50 Pro Grower (17,551 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Stupino, Moscow Region (USDA Zone 4\/5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I hope the boss (Admin) deletes this and doesn&#8217;t scold us. \ud83d\ude04 I had it growing in the greenhouse, in a good spot you could say, but I didn&#8217;t have such a Wonder of the Earth. \ud83d\ude33<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Sinyer (Vitaly) <span class=\"author-stats\">\u2b50 Pro Grower (4,399 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Almaty, Kazakhstan (USDA Zone 5\/6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>Quote from Lidiya:<br \/>\n500-700 grams is small??? \ud83d\ude32 \ud83d\ude32 \ud83d\ude32<\/p><\/blockquote>\n<p>Yes, it&#8217;s small. Here it grows up to 1500 g (3.3 lbs). And not just one per bush. You have to put the fruit in a net and tie it up.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Mila (Lyudmila) <span class=\"author-stats\">\u2b50 Pro Grower (8,418 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>Quote from Sinyer:<br \/>\nYes, it&#8217;s small. Here it grows up to 1500 g&#8230;<\/p><\/blockquote>\n<p>Vitaly, you probably aren&#8217;t looking at what region this tomato is grown in \ud83d\ude1b \ud83d\ude1b \ud83d\ude1b For us (in Moscow region), it turned out very large indeed \ud83d\ude0b<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Sinyer (Vitaly) <span class=\"author-stats\">\u2b50 Pro Grower (4,399 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Almaty, Kazakhstan (USDA Zone 5\/6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I am looking at everything and I have nothing against it. So you&#8217;re jumping on me for nothing&#8230; I&#8217;m just writing that it grows bigger here. Just trying to join the dialogue somehow.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">R<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Rodebielesumer (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (1,832 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Germany \/ Luxembourg border (USDA Zone 8)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>Quote from Aleksander:<br \/>\n&#8230; 25% of the fruit had yellow shoulders that go to waste&#8230; Moscow region, sandy loam enriched with compost&#8230;<\/p><\/blockquote>\n<p>And Lida&#8217;s tomatoes are without yellow or green shoulders, it&#8217;s visible on the cross-section. Without a hard core under the skin. The secret is in the soil, fertilizer, watering; in a word, proper care.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Aleksander (Alexander) <span class=\"author-stats\">\u2b50 Pro Grower (3,853 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Malakhovka, Moscow Region (USDA Zone 4\/5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>Quote from Rodebielesumer:<br \/>\nAnd Lida&#8217;s tomatoes are without yellow or green shoulders&#8230; The secret is in the soil, fertilizer&#8230;<\/p><\/blockquote>\n<p>It also depends on the year, on the combination of weather factors. In some years, hard shoulders or something else appears for all or almost all gardeners. In the year I am writing about, many varieties had yellow shoulders.<\/p>\n<p>For me, for example, the &#8216;Konus&#8217; variety is prone to stem bifurcation, when you can&#8217;t distinguish the main stem from a sucker, but this manifests differently in different years.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">R<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Rodebielesumer (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (1,832 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Germany \/ Luxembourg border (USDA Zone 8)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Respect, Alexander, I agree.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Lidiya <span class=\"author-stats\">\u2b50 Pro Grower (16,152 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>Quote from Rodebielesumer:<br \/>\n&#8230; The secret is in the soil, fertilizer, watering; in a word, proper care.<\/p><\/blockquote>\n<p>There is no secret, I always add a lot of wood ash to the planting hole, and then I add more later. That&#8217;s the whole secret, I practically never have tomatoes with green or yellow shoulders.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Sinyer (Vitaly) <span class=\"author-stats\">\u2b50 Pro Grower (4,399 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Almaty, Kazakhstan (USDA Zone 5\/6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Girls, it&#8217;s not just a matter of the soil. The sun also has a very strong influence. If there is too much of it, you get not only green and yellow shoulders but also cracks. And such bad ones that they ruin the appearance.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">R<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">rastyukha (Valentina) <span class=\"author-stats\">\u2b50 Pro Grower (1,784 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Verochka, (tomatinka) thank you. I will plant it.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Angelina <span class=\"author-stats\">\u2b50 Pro Grower (11,078 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>Quote from Sinyer:<br \/>\nYes, it&#8217;s small. Here it grows up to 1500 g&#8230;<\/p><\/blockquote>\n<p>Wonder of the Earth 1500 g (3.3 lbs). \ud83d\ude32 Allow me to doubt that. \ud83d\ude33 Can we see a photo?<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">G<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Galina Mikhailovna <span class=\"author-stats\">\u2b50 Pro Grower (2,464 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Nizhny Novgorod Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I also really liked Wonder of the Earth. I don&#8217;t have a photo, but the fruits are very similar to Lida&#8217;s (but the yield was probably lower).<\/p>\n<p>In 2014 I will definitely plant it!<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">Z<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Zavitushka (Nadezhda) <span class=\"author-stats\">\ud83c\udf31 Novice (10 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>And I will be planting Wonder of the Earth for the first time this year. But since I don&#8217;t have a greenhouse, it will be like everything else, under a plastic film cover. It looks very appetizing, tasty. I&#8217;ll see how this variety performs for me, if it likes it here. \ud83d\ude09<\/p>\n<\/div>\n<\/div>\n<p><!--nextpage--><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">mopsdad1 (Mikhail) <span class=\"author-stats\">\u2b50 Pro Grower (6,123 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Stary Oskol, Belgorod Region (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>This is the <a href=\"https:\/\/www.tomat-pomidor.com\/en\/ukrainian-wonder-of-the-earth\/\">Ukrainian Wonder of the Earth<\/a>. Sent from the grape forum. I will try it.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetikk <span class=\"author-stats\">\u2b50 Pro Grower (29,350 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd South of Moscow Region (USDA Zone 4\/5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>Quote from mopsdad1:<br \/>\nThis is the Ukrainian Wonder of the Earth. Sent from the grape forum. I will try it.<\/p><\/blockquote>\n<p>The <a href=\"https:\/\/www.tomat-pomidor.com\/en\/ukrainian-wonder-of-the-earth\/\">Ukrainian Wonder of the Earth<\/a> (heart-shaped) was planted by the girls on our forum &#8211; they praised it very much \ud83d\udc4d<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">Z<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Zulfiya <span class=\"author-stats\">\u2b50 Pro Grower (15,967 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Ufa, Bashkortostan (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>This is a completely different variety! It should be entered into the catalog separately &#8211; under the name &#8220;Ukrainian Wonder of the Earth&#8221;.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">V<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">vibasi (Victoria) <span class=\"author-stats\">\ud83c\udf31 Novice (9 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>Quote from mopsdad1:<br \/>\nThis is the Ukrainian Wonder of the Earth.<\/p><\/blockquote>\n<p>I grew this Ukrainian Wonder of the Earth two years ago. Judging by the photo from the same source.<\/p>\n<p>In my climatic conditions, it did not perform at its best. The taste, of course, is wonderful, but it baked in our sun and cracked with uneven watering or after rain (its skin is thin).<\/p>\n<p>But the Wonder of the Earth from SibSad (I grew it last year), is truly wonderful. While some tomatoes felt uncomfortable setting fruit in our heat, the Wonder set, plumped up, and ripened properly. Very tasty, productive, problem-free. In a word, it fully lives up to its name.<\/p>\n<p>I haven&#8217;t figured out how to insert photos yet \ud83d\ude1e<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">mopsdad1 (Mikhail) <span class=\"author-stats\">\u2b50 Pro Grower (6,123 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Stary Oskol, Belgorod Region (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>First time I&#8217;m hearing a negative review. All of Ukraine can&#8217;t praise it enough. We will try it.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">V<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">vibasi (Victoria) <span class=\"author-stats\">\ud83c\udf31 Novice (9 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I didn&#8217;t write a negative review. I only said that the tomato in my conditions (Eastern Ukraine) gets sun-baked. That was a few years ago. Now I have a shade net stretched over the tomatoes and underneath it, most likely, it would have felt better. And its taste is indeed wonderful. Nevertheless, I liked the SibSad one more. It might be different for you.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">Y<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Yulita <span class=\"author-stats\">\ud83c\udf45 Tomato Expert (224 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>We are currently selling a Wonder of the Earth that looks very similar to the SibSad one, it&#8217;s called &#8220;New Wonder of the Earth&#8221; \ud83d\ude04<\/p>\n<p>I&#8217;m planning to plant it this season \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">D<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Dzhina (Evgeniya) <span class=\"author-stats\">\u2b50 Pro Grower (6,798 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>And my Wonder of the Earth (SibSad) is for some reason red.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">K<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Katrinka (Ekaterina) <span class=\"author-stats\">\u2b50 Pro Grower (5,733 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Volgograd, South Russia (USDA Zone 5\/6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>Quote from Dzhina:<br \/>\nAnd my Wonder of the Earth (SibSad) is for some reason red.<\/p><\/blockquote>\n<p>Mine is red too.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetlyachok-plus (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (1,450 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>My Wonder of the Earth is heart-shaped. And I have been planting it since 1986, I like it. This year it didn&#8217;t show its best side due to freezing on the vine \ud83d\ude33. It&#8217;s a good thing it managed to set 7 pieces for seeds to renew my seed fund, otherwise I sowed seeds from as far back as 1999. By the way, there are very few seeds in the tomato. The heaviest tomato was 620g (22 oz). I missed it, didn&#8217;t keep an eye on it, and my family devoured it \ud83d\ude21.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/61276_74f14f86c00f50855fa5a7e60f15df9aeaaa90ee.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/61276_74f14f86c00f50855fa5a7e60f15df9aeaaa90ee.jpg\" alt=\"Heart shaped Chudo Zemli oxheart tomato\" width=\"485\" height=\"606\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/61278_2f4e1413fcdb9c2139172d9c436ab2f5ae57db1d.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/61278_2f4e1413fcdb9c2139172d9c436ab2f5ae57db1d.jpg\" alt=\"Sliced oxheart tomato\" width=\"657\" height=\"492\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Amira-12 (Raisa) <span class=\"author-stats\">\u2b50 Pro Grower (2,247 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>And here is my &#8220;Wonder of the Earth&#8221;, heart-shaped.<br \/>\nThe color is pink, productive variety.<br \/>\nSeeds from Tanya M \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/29\/6450-040814143704.jpeg\" alt=\"Beautiful pink oxheart Wonder of the Earth\" width=\"1000\" height=\"750\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Alena Andreeva <span class=\"author-stats\">\u2b50 Pro Grower (12,011 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>My Wonder of the Earth.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/31\/70-130814210021.jpeg\" alt=\"Perfectly heart shaped Ukrainian strain tomato\" width=\"750\" height=\"1000\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">G<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Galina P. (Galina) <span class=\"author-stats\">\u2b50 Pro Grower (37,710 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow, dacha in Chekhov Region (USDA Zone 4\/5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I had this kind of Wonder of the Earth. Grew outdoors in open ground. Taste is good.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/43\/125-011214171858.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/43\/thumb_125-011214171858.jpeg\" alt=\"Chudo Zemli Siberian flat round strain\" width=\"160\" height=\"89\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/43\/125-011214171738.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/43\/thumb_125-011214171738.jpeg\" alt=\"Large pink beefsteak ripening outdoors\" width=\"160\" height=\"89\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/43\/125-011214171645.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/43\/thumb_125-011214171645.jpeg\" alt=\"Harvested Chudo Zemli Wonder of the Earth tomatoes\" width=\"160\" height=\"89\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/43\/125-011214171615.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/43\/thumb_125-011214171615.jpeg\" alt=\"Meaty cross sections of large pink tomatoes\" width=\"160\" height=\"89\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">Z<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Zelenoglazaya (Tatyana) <span class=\"author-stats\">\ud83c\udf31 Novice (37 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Our Wonder of the Earth is also slightly heart-shaped, tasty, large, we plant 2 per hole.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Alisa <span class=\"author-stats\">\u2b50 Pro Grower (6,406 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I had the Wonder of the Earth of Ukrainian breeding (seeds from Lazarev), heart-shaped, 300-400 g (10.5-14 oz)<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/53\/14221-060215173030.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/53\/thumb_14221-060215173030.jpeg\" alt=\"Ukrainian heart shaped Chudo Zemli tomato\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/53\/14221-060215173055.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/53\/thumb_14221-060215173055.jpeg\" alt=\"Sliced oxheart Wonder of the Earth tomato\" width=\"160\" height=\"120\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetikk <span class=\"author-stats\">\u2b50 Pro Grower (29,350 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd South of Moscow Region (USDA Zone 4\/5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>Quote from mopsdad1:<br \/>\nThis is the Ukrainian Wonder of the Earth. Sent from the grape forum. I will try it.<\/p><\/blockquote>\n<p>I grew this Wonder of the Earth (Ukraine, heart-shaped), seeds from Irochka from St. Petersburg \ud83c\udf3a<br \/>\nIt really is a wonder! \ud83d\ude1b Excellent yield \ud83d\udc4d, the bush grew in two stems in the corner of the greenhouse, it was difficult to take a photo, it didn&#8217;t all fit in. It was hung from head to toe with beautiful dark-pink hearts of various sizes &#8211; from small to 400g (14 oz). The taste is very good &#8211; a real, harmonious tomato flavor \ud83d\ude0b<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/53\/166-080215032644.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/53\/thumb_166-080215032644.jpeg\" alt=\"Cluster of pink oxheart tomatoes\" width=\"120\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/24\/166-130714121223.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/24\/thumb_166-130714121223.jpeg\" alt=\"Greenhouse plant loaded with heart shaped tomatoes\" width=\"120\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/29\/166-070814233644.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/29\/thumb_166-070814233644.jpeg\" alt=\"Harvested Ukrainian Wonder of the Earth tomatoes\" width=\"160\" height=\"120\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Serg (Sergey) <span class=\"author-stats\">\u2b50 Pro Grower (6,381 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kimry, Tver Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>My Wonder of the Earth from SibSad.<\/p>\n<p>Perfectly round, even, despite the cold July, they all ripened (greenhouse), high yield, excellent taste, no yellow shoulders. My favorite.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/87\/13404-300815031711.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/87\/thumb_13404-300815031711.jpeg\" alt=\"Perfectly round Siberian Chudo Zemli tomatoes\" width=\"160\" height=\"120\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">K<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">kae-2 (Irina) <span class=\"author-stats\">\u2b50 Pro Grower (4,537 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>Quote from Serg:<br \/>\nMy Wonder of the Earth from SibSad&#8230; My favorite.<\/p><\/blockquote>\n<p>Sergey, how much do they weigh? My Wonder from SIB. SAD. is productive, but the tomatoes are about 150 g (5 oz), are yours larger?<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/87\/13404-300815031711.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/87\/thumb_13404-300815031711.jpeg\" alt=\"Beautiful round pink tomatoes\" width=\"160\" height=\"120\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Serg (Sergey) <span class=\"author-stats\">\u2b50 Pro Grower (6,381 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kimry, Tver Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>Quote from kae-2:<br \/>\nSergey, how much do they weigh?<\/p><\/blockquote>\n<p>No, mine weren&#8217;t very large (100-200 g \/ 3.5-7 oz), but I&#8217;m satisfied with the yield and taste.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">K<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">kae-2 (Irina) <span class=\"author-stats\">\u2b50 Pro Grower (4,537 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>Quote from Serg:<br \/>\nNo, mine weren&#8217;t very large (100-200 g), but I&#8217;m satisfied with the yield and taste.<\/p><\/blockquote>\n<p>I liked them too. I was just looking at it and doubting (because of the weight, I thought it was a mislabeled seed).<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">7<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">777 (Swetlana) <span class=\"author-stats\">\ud83c\udf45 Tomato Expert (493 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I have Wonder of the Earth from Sib. Sad. The plant is about 1.80 m (6 ft). The yield is good, I grew it in 2 stems. The largest were 400 g (14 oz), if you thin out the fruits they will be larger, but if not, then there are many smaller fruits. The taste is good, a real tomato flavor.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ilja (Ilya) <span class=\"author-stats\">\u2b50 Pro Grower (758 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Klin, Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>An excellent variety. Very productive. The fruits are tasty, juicy, and sweet. In the greenhouse, the bushes were almost 2 meters (6.5 ft) tall.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/65641_2a7630da6bbe91ec3c8cd807d059f9a2ff7601cb.jpg\" alt=\"Beautiful pink Chudo Zemli tomato\" width=\"500\" height=\"500\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/65643_5d0e5fbff9a1bd77f45fc5e47e9111d83fc52d5c.jpg\" alt=\"Large ripe Wonder of the Earth tomato on scale\" width=\"768\" height=\"1024\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Sanka (Alexandra) <span class=\"author-stats\">\ud83c\udf31 Novice (36 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>This year I grew Wonder of the Earth for the first time. Grew in the greenhouse, led in one stem, grew up to 2.2 m (7.2 ft). It hardly produced any suckers. It dropped the first blossom truss (but that was due to the weather, it was very cold, all varieties dropped blossoms), then it set fruit consistently, two tomatoes per truss, in total 4 trusses ripened (in mid-August I cut off the top\/topped it). The fruits are flat-round, very large, all 500-700 g (17.5-25 oz), no small ones. There were yellow shoulders only on one truss in the middle tier, I didn&#8217;t understand what that was related to.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">Z<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Zulfiya <span class=\"author-stats\">\u2b50 Pro Grower (15,967 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Ufa, Bashkortostan (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>Quote from Sanka:<br \/>\nThere were yellow shoulders only on one truss in the middle tier, I didn&#8217;t understand what that was related to.<\/p><\/blockquote>\n<p>Greetings to a fellow countrywoman on the forum! Sasha, estimate the time when that truss was filling out and look at the weather diary. Was there a heatwave in August? In the heat, potassium is not absorbed, you have to spray the leaves with water-soluble potassium towards the evening.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Sanka (Alexandra) <span class=\"author-stats\">\ud83c\udf31 Novice (36 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>Quote from Zulfiya:<br \/>\nIn the heat, potassium is not absorbed&#8230;<\/p><\/blockquote>\n<p>Greetings to fellow countrypeople! \ud83d\udc4b Yes, it is very likely that it coincided with the peak of the heatwave.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Quick Summary of Chudo Zemli (Wonder of the Earth) \ud83c\udf0d Origin: A very famous Russian heirloom\/commercial variety. The name translates to &#8220;Wonder of the Earth&#8221;. Important Note: There are two distinct strains circulating under this name. The original Siberian strain (&#8220;SibSad&#8221; company) produces large, flat-round (oblate) pink beefsteaks. Meanwhile, a popular Ukrainian line produces beautiful &#8230; <a title=\"Wonder of the Earth (Chudo Zemli) Heirloom Tomato Review\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/wonder-of-the-earth\/\" aria-label=\"Read more about Wonder of the Earth (Chudo Zemli) Heirloom Tomato Review\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":1439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,211,5],"tags":[46,72,30,11,33,82,132,81,15,254],"class_list":["post-1439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beefsteak-large-slicers","category-ribbed-tomatoes","category-russian-eastern-european-heirlooms","tag-giant-tomato","tag-greenhouse-tomato","tag-heavy-yielder","tag-huge-tomato","tag-indeterminate","tag-meaty-tomato","tag-pink-beefsteak","tag-pink-oxheart","tag-sweet-flavor","tag-yellow-shoulders"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/1439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=1439"}],"version-history":[{"count":4,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/1439\/revisions"}],"predecessor-version":[{"id":1443,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/1439\/revisions\/1443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/1439"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=1439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=1439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=1439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}