{"id":1732,"date":"2026-09-04T09:30:13","date_gmt":"2026-09-04T09:30:13","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=1732"},"modified":"2026-09-04T09:34:38","modified_gmt":"2026-09-04T09:34:38","slug":"yasha-yugoslavian","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/yasha-yugoslavian\/","title":{"rendered":"Yasha Yugoslavian Tomato: Real Grower Reviews"},"content":{"rendered":"<h2>Quick Summary of Yasha Yugoslavian<\/h2>\n<ul>\n<li>\ud83c\udf0d <strong>Origin &amp; History:<\/strong> A legendary heirloom variety originally brought to the US from Yugoslavia. There is an ongoing historical debate (discussed in this thread) about its connection to the famous <em>Crnkovic Yugoslavian<\/em> variety, with many believing they are either the same or closely related sister lines from the Vojvodina region.<\/li>\n<li>\ud83c\udf3f <strong>Plant Habit:<\/strong> A tall indeterminate vine. It is known for having <strong>sparse (wispy) foliage<\/strong>, which is typical for oxheart genetics. Because the foliage is thin, the fruits are highly susceptible to <strong>sunscald<\/strong> and &#8220;yellow shoulders&#8221; in extreme heat. Shading is highly recommended in hot climates (USDA Zones 7+).<\/li>\n<li>\ud83c\udf45 <strong>Fruit Characteristics:<\/strong> Large pink\/raspberry fruits weighing 300g to 500g+ (10.5 &#8211; 17.6 oz+).<br \/>\n<em>Crucial Shape Note:<\/em> This variety naturally produces variable shapes on the exact same plant! The lower trusses often throw oblate (flat-round) beefsteaks, while the mid-to-upper trusses produce beautiful, classic oxhearts.<\/li>\n<li>\ud83d\udc45 <strong>Flavor &amp; Texture:<\/strong> Universally praised for an outstanding, sweet, sugary flavor. The flesh is very delicate, juicy, and completely lacks hard white cores.<\/li>\n<li>\ud83d\udcaa <strong>Disease Resistance:<\/strong> Some growers note that it shows impressive resilience to Late Blight (Phytophthora) compared to other heirlooms.<\/li>\n<\/ul>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Grown this variety?<\/strong> <a href=\"#wpdcom\">Click here to add your own photos and review below!<\/a><\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Lidiya <span class=\"author-stats\">\u2b50 Pro Grower (16,152 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p><em>Yasha Yugoslavian in the old forum catalog:<\/em><br \/>\nSeeds of this variety came to the US from Yugoslavia. Indet. The fruits are lovely pink hearts, excellent taste, weighing up to 300 g (10.5 oz). For exquisite salads. A rare variety!<\/p>\n<p>This variety really surprised me. In the garden bed, all the tomatoes died from Late Blight (Phytophthora), but Yashka survived and fruited. A sweet tomato.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/59791_f3aaf57adf8381aa173727b6011e48d4ded1ebab.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/59791_f3aaf57adf8381aa173727b6011e48d4ded1ebab.jpg\" alt=\"Yasha Yugoslavian pink oxheart tomato on vine\" width=\"324\" height=\"800\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/59789_c5c59f82351d9be45bfef2ab2b76f042649af0b3.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/59789_c5c59f82351d9be45bfef2ab2b76f042649af0b3.jpg\" alt=\"Harvest of Yasha Yugoslavian pink tomatoes\" width=\"800\" height=\"674\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Lyudasik (Lyudmila) <span class=\"author-stats\">\u2b50 Pro Grower (11,406 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Visually Yashka is very beautiful, and in terms of plant health, it turns out to be great too! \ud83d\udc4d\ud83d\udc4d\ud83d\udc4d<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">G<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Galiy (Galina) <span class=\"author-stats\">\u2b50 Pro Grower (17,551 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Stupino District, Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>A very unusual and beautiful variety. \ud83d\udc4d\ud83d\udc4d\ud83d\udc4d When sliced, it also has absolutely no white cores\/veins inside. \ud83d\ude4f\ud83d\ude4f\ud83d\ude4f<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Elfiya (Alya) <span class=\"author-stats\">\u2b50 Pro Grower (1,609 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Perm Region, Russia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>What a beauty! The shape is very original! \ud83d\udc4d\ud83d\udc4d\ud83d\udc4d<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Tomatanya (Tatyana) <span class=\"author-stats\">\u2b50 Pro Grower (10,243 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Leningrad Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I had Yasha Yugoslavian from T. Yashchenko, also heart-shaped, abundant, slightly on the late side, with soft (delicate) fruits.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/59895_b1fab4cf9d938488dc8f30aee01cf39f65a51601.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/59895_b1fab4cf9d938488dc8f30aee01cf39f65a51601.jpg\" alt=\"Heavy yield of Yasha Yugoslavian tomatoes\" width=\"600\" height=\"800\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/59897_9bd8230c5fc02297204dc6fb007919cd159e83b5.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/59897_9bd8230c5fc02297204dc6fb007919cd159e83b5.jpg\" alt=\"Pink oxheart Yasha tomato plant\" width=\"800\" height=\"600\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/59899_c7c36f8fe3a9a692f6b8ab5333806a23434c04cb.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/59899_c7c36f8fe3a9a692f6b8ab5333806a23434c04cb.jpg\" alt=\"Large ripe pink oxheart tomato\" width=\"800\" height=\"600\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaN (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma, Russia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Girls! I also found an oblate (flat-round) Yasha. But Lida&#8217;s fruits on her Yasha are prettier \ud83d\ude0b \ud83d\udc4d<\/p>\n<p>[Links to Tatiana&#8217;s TOMATObase &amp; SeedSavers regarding Crnkovic Yugoslavian]<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">V<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Valentina 54 (Valentina) <span class=\"author-stats\">\u2b50 Pro Grower (15,099 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Severouralsk, Sverdlovsk Region, Russia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Quote by ElenaN:<\/strong><br \/>\nGirls! I also found an oblate Yasha&#8230;<\/p><\/blockquote>\n<p>Lena, does that exactly translate to Yasha? It seems like a different name. It&#8217;s growing for me, but I can&#8217;t even properly pronounce the first word [Crnkovic].<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaN (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma, Russia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Valyush! If we&#8217;re being exact, the translation is Yakov Yugoslavian (Jacob), but I could be wrong \ud83d\ude33<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">TatianKa (Tatyana) <span class=\"author-stats\">\u2b50 Enthusiast Grower (659 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Mine looks like this, and I got scared that it wasn&#8217;t heart-shaped, but the subsequent trusses are hearts. Granted, the first ones weigh more than half a kilo (1 lb+) for sure, I&#8217;m afraid whether the branches will hold up&#8230;<\/p>\n<p>Here is another photo from the same bush.<\/p>\n<p>I think this is IT after all. I don&#8217;t doubt it anymore.<br \/>\nNeighbors are asking for seeds, even though they haven&#8217;t ripened yet. Which tomato should I take them from\u2014the biggest one or the more heart-shaped one???<\/p>\n<p>I want to thank Tomatanya for the wonderful seeds \ud83d\ude4f<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Aleksander (Alexander) <span class=\"author-stats\">\u2b50 Pro Grower (3,853 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Malakhovka, Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Quote by Valentina 54:<\/strong><br \/>\nLena, does that exactly translate to Yasha? It seems like a different name. It&#8217;s growing for me, but I can&#8217;t even properly pronounce the first word [Crnkovic].<\/p><\/blockquote>\n<p>I think this name should sound like &#8220;Tsrnkovich&#8221; (Crnkovi\u0107), or, for the convenience of the Russian language, Tsyrnkovich. In Serbian, vowels are not always indicated.<br \/>\nOn Tatiana&#8217;s [TOMATObase] it is written: <em>Yasha Crnkovic of the Vojvod area of Yugoslavia.<\/em> So, Yasha Crnkovic from Vojvodina, Yugoslavia. I have also seen the name Yasha Yugoslavian (Yasha Yugoslavskiy). I have the seeds sitting here, haven&#8217;t gotten around to them yet, but I believe that this is the exact same variety.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ilja (Ilya) <span class=\"author-stats\">\u2b50 Enthusiast Grower (758 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Klinsky district, Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Planted the Yasha Yugoslavian variety for the first time. The fruits turned out to be very large, juicy with an excellent sweet taste. The yield is also beyond praise. The height of the bush in the greenhouse is about 1.5 meters (5 ft). I didn&#8217;t tie the trusses. I will plant it next year.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">P<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Pani Tomat (Irina) <span class=\"author-stats\">\u2b50 Pro Grower (8,773 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>2015 Season:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/80\/13618-040815101753.jpeg\" alt=\"Yasha Yugoslavian heavy tomato cluster\" width=\"750\" height=\"1000\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Lana_s_Kavkaza (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (19,263 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Pyatigorsk, Russia (USDA Zone 7)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Productive, tasty, fruits with sugary flesh. In the South in +40C (104F) heat, the leaves started to burn (sunscald). It requires shading. I had to tie up the trusses, the stem was a bit too thin for such harvests.<br \/>\nThe bush has sparse foliage, up to 1.8 m (6 ft) in the greenhouse. The fruits can get sunburned, and yellow shoulders form. The fruits are tasty, I liked them. It&#8217;s staying in my collection.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/83\/5102-120815083555.jpeg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/83\/thumb_5102-120815083555.jpeg\" alt=\"Yasha Yugoslavian tomato with yellow shoulders from heat\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/82\/5102-100815085035.jpeg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/82\/thumb_5102-100815085035.jpeg\" alt=\"Harvested Yasha pink tomatoes\" width=\"160\" height=\"120\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Nadine (Nadezhda) <span class=\"author-stats\">\u2b50 Pro Grower (11,454 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Volgograd, Russia (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>My Yasha grew in the greenhouse, was mid-early, productive, and tasty.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/67\/14-070615092603.jpeg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/67\/thumb_14-070615092603.jpeg\" alt=\"Green Yasha Yugoslavian oxheart tomatoes\" width=\"160\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/96\/14-271015144111.jpeg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/96\/thumb_14-271015144111.jpeg\" alt=\"Large ripe pink oxheart tomato\" width=\"160\" height=\"140\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/96\/14-271015144228.jpeg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/96\/thumb_14-271015144228.jpeg\" alt=\"Yasha Yugoslavian cut in half\" width=\"145\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/96\/14-271015144349.jpeg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/96\/thumb_14-271015144349.jpeg\" alt=\"Meaty interior of Yasha oxheart\" width=\"160\" height=\"160\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Elena 62 (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (2,063 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Grew in the greenhouse. Up to 1.5 meters (5 ft). An interesting variety. Fruits of different shapes on the same bush. \ud83d\ude32 At the bottom they are round\/oblate, and higher up they are heart-shaped. Both tasty and productive.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/151\/17239-311016012734.jpeg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/151\/thumb_17239-311016012734.jpeg\" alt=\"Heart shaped Yasha tomato on the vine\" width=\"89\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/151\/17239-311016013234.jpeg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/151\/thumb_17239-311016013234.jpeg\" alt=\"Oblate shaped Yasha tomato from lower truss\" width=\"89\" height=\"160\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">V<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">vikysia <span class=\"author-stats\">\u2b50 Pro Grower (2,864 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Pink-raspberry hearts, very tasty, yield in the open ground is excellent, literally an avalanche&#8230; The raspberry color doesn&#8217;t develop well in full direct sun&#8230;<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Mama Antona (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (6,814 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kemerovo, Russia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Grew in the greenhouse in 2 stems, tall, mid-early, productive, slicing type, pink-fruited, very tasty. Fruits range from heart-shaped to oblate on the same plant. I liked it very much.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pp.userapi.com\/c846016\/v846016401\/156f2e\/GU3HxxCCFY0.jpg\" alt=\"Yasha pink tomato loaded on the vine\" width=\"810\" height=\"1080\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/245\/13311-011118065204.jpeg\" alt=\"Harvest of Yasha Yugoslavian oxhearts\" width=\"750\" height=\"1000\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">K<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Katrinka (Ekaterina) <span class=\"author-stats\">\u2b50 Pro Grower (5,734 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Volgograd, Russia (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>One of my most beloved varieties. One of those that I am ready to repeat myself, and I will recommend it to others.<\/p>\n<p>Beautiful, tasty, productive.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_12\/320859830_.jpg.5c716c9bfd44e3b97c02aa18bfa020e4.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_12\/63488160_.thumb.jpg.ae7b48fef2b6d2034cb59bd12acc24bd.jpg\" alt=\"Perfect pink oxheart Yasha tomato\" width=\"300\" height=\"225\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_12\/1717803390_3.jpg.6c58add1ef7c8e66b6f80e6c14efa8f7.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_12\/363209364_3.thumb.jpg.acb42c4948c821a1a2b2b87d5b88aee1.jpg\" alt=\"Two sliced Yasha tomatoes showing meaty flesh\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">lesvicant (Vladimir) <span class=\"author-stats\">\u2b50 Novice Grower (20 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Khabarovsk, Russian Far East (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I support Katrinka, this variety is magnificent in everything &#8211; shape, color, and taste &#8211; many consider taste the main characteristic of a fruit. I would have to agree. My first experience growing this variety was filmed in a short video review over the summer of 2021.<\/p>\n<p>Yasha Yugoslavian tomato.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2022_06\/547035213_.jpg.7cd2121858252c57d6c358ef81985d3f.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2022_06\/758457667_.thumb.jpg.25c945196a3ed7ddd627f8b461a1b214.jpg\" alt=\"Yasha Yugoslavian tomato on a scale\" width=\"300\" height=\"199\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2022_06\/1300407247_-.jpg.c486ed05a8c1cc96c9760c2fc4d676ad.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2022_06\/988446888_-.thumb.jpg.32f80d81782fd6f3a3969c9bde843907.jpg\" alt=\"Perfect pink oxheart tomato slice\" width=\"300\" height=\"176\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2022_06\/1941282031_-.jpg.0c506af5c4d34782e8e52f1e5a05bdf5.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2022_06\/59647279_-.thumb.jpg.61a57ddaf60f7aef06d351005aa496d9.jpg\" alt=\"Large meaty Yasha tomato cross section\" width=\"300\" height=\"186\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Nadezhda 69 (Nadezhda) <span class=\"author-stats\">\u2b50 Pro Grower (1,650 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Orenburg, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>A favorite variety for permanent residency in the greenhouse! Meaty, tasty hearts!<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2025_02\/187594.JPEG.2aa8866997021d4074c165ed5c84e8a7.JPEG\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2025_02\/187594.thumb.JPEG.23109b5e56da67237a60a863a93893b4.JPEG\" alt=\"Beautiful pink Yasha oxheart tomato\" width=\"225\" height=\"300\" \/><\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Quick Summary of Yasha Yugoslavian \ud83c\udf0d Origin &amp; History: A legendary heirloom variety originally brought to the US from Yugoslavia. There is an ongoing historical debate (discussed in this thread) about its connection to the famous Crnkovic Yugoslavian variety, with many believing they are either the same or closely related sister lines from the Vojvodina &#8230; <a title=\"Yasha Yugoslavian Tomato: Real Grower Reviews\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/yasha-yugoslavian\/\" aria-label=\"Read more about Yasha Yugoslavian Tomato: Real Grower Reviews\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":1732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,67,65,153],"tags":[30,11,33,399,81,575,576,15],"class_list":["post-1732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-heirloom-other","category-oxheart-tomatoes","category-pink-tomatoes","category-tomato-culture-history","tag-heavy-yielder","tag-huge-tomato","tag-indeterminate","tag-late-blight-resistance","tag-pink-oxheart","tag-sparse-foliage","tag-sunscald","tag-sweet-flavor"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/1732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=1732"}],"version-history":[{"count":4,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/1732\/revisions"}],"predecessor-version":[{"id":1736,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/1732\/revisions\/1736"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/1732"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=1732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=1732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=1732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}