{"id":1917,"date":"2026-09-08T16:15:56","date_gmt":"2026-09-08T16:15:56","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=1917"},"modified":"2026-09-08T16:15:56","modified_gmt":"2026-09-08T16:15:56","slug":"blaue-kasachstan","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/blaue-kasachstan\/","title":{"rendered":"Blaue Kasachstan Tomato Review"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;1917&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Blaue Kasachstan Tomato Review&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this<\/span>\n    <\/div>\n    <\/div>\n<h2>Quick Summary of Blaue Kasachstan<\/h2>\n<ul>\n<li>\ud83c\udf3f <strong>Plant Habit:<\/strong> <strong>INDETERMINATE (Tall\/Vining).<\/strong> It reaches about 1.9 m (6.2 ft) but remains relatively compact for an indeterminate. It features potato leaf foliage.<\/li>\n<li>\ud83c\udf0d <strong>Origin:<\/strong> Despite the name &#8220;Blue Kazakhstan&#8221;, little is known about its exact origins, though it is believed to have been introduced via Hartman (Germany) around 2007. <em>Note: Despite the word &#8220;Blaue&#8221; (Blue), this is NOT an anthocyanin variety.<\/em><\/li>\n<li>\ud83c\udf45 <strong>Fruit Characteristics:<\/strong> Classic &#8220;black\/purple&#8221; beefsteaks. Fruits are oblate, reddish-brown with olive-green shoulders. They typically weigh 150-350g (5-12 oz). The flesh is dense, meaty, yet very juicy. Excellent shelf life and stores well off the vine.<\/li>\n<li>\ud83d\udc45 <strong>Flavor:<\/strong> Highly praised for a perfectly balanced, rich, sweet dark-tomato flavor. Growers note that the flavor remains excellent even when fruits are picked green and ripened indoors late in the season.<\/li>\n<li>\u23f3 <strong>Maturity &amp; Yield:<\/strong> Mid-early to mid-season. It has a long, extended fruiting period. Known for good yields and an excellent ability to hold onto blossoms during hot weather, though heavy rains can cause slight cracking.<\/li>\n<\/ul>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Grown this variety?<\/strong> <a href=\"#wpdcom\">Click here to add your own photos and review below!<\/a><\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ilja (Ilya) <span class=\"author-stats\">\u2b50 Grower (758 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Klinsky District, Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>A tall, mid-early variety. The fruits are large, purple in color. Very tasty, sweet, and meaty. Potato leaf type.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_10\/tom_bluekaz4-600x600.jpg.1df2c00cfd1ad8fa5c14fe52ea2ce8b4.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_10\/tom_bluekaz4-600x600.thumb.jpg.3d1fdffe8bc1729c3768244b8a7df1aa.jpg\" alt=\"Beautiful dark reddish Blaue Kasachstan tomato\" width=\"300\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_10\/tom_bluekaz-600x600.jpg.a228baf0a5abca5559a867704fd260fe.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_10\/tom_bluekaz-600x600.thumb.jpg.b00da1247fdd90f69ed50454a70e8df5.jpg\" alt=\"Meaty cross-section of dark tomato\" width=\"300\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_10\/tom_bluekaz2-600x600.jpg.a1111061e8a9b160eb485ed76b975460.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_10\/tom_bluekaz2-600x600.thumb.jpg.54793ae5cb984337c8ea6e852ed4e2fa.jpg\" alt=\"Slices of Blaue Kasachstan tomato on a plate\" width=\"300\" height=\"300\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Tiffany (Julia) <span class=\"author-stats\">\u2b50 Pro Grower (20,171 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Las Palmas, Spain (USDA Zone 10)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p><strong>Blaue Kasachstan (Blue Kazakhstan)<\/strong> &#8211; little is known about the origin of this 2007 variety, presumably it is from Hartman, Germany. Despite the name, this is not an anthocyanin variety.<\/p>\n<p>Blaue Kasachstan is a mid-season, indeterminate, productive tomato with a long fruiting period. The plant is tall (1.90 meters \/ 6.2 ft), but quite compact, with potato-type leaves. I pruned it to 3 stems. The fruits are oblate, with slight ribbing at the top, reddish-brown with olive shoulders, up to 10 cm (4 inches) in diameter and weighing from 150 to 350 grams (5 to 12 oz).<\/p>\n<p>They have dense flesh but are juicy at the same time. A very good, balanced flavor typical of dark-fruited tomatoes; for me, it&#8217;s one of the best in this category in recent years. The fruits have a good shelf life. Blaue Kasachstan is great for fresh eating: in salads, on sandwiches, or just sliced.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_11\/large.1130106961_BlaueKasachstan1.jpg.f5f34ae4bf386e2e45345701b4dfe833.jpg\" alt=\"Perfectly shaped reddish-brown Blaue Kasachstan tomato\" width=\"820\" height=\"461\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Inn@ (Inna) <span class=\"author-stats\">\u2b50 Pro Grower (6,399 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Sverdlovsk Region, Russia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>One of the most delicious tomatoes of the past season. I liked it very much. The tomatoes are large. The yield is good. A 2020 favorite!<\/p>\n<p>It didn&#8217;t drop its blossoms during the hot days. During the rainy period, it cracked a little, just like all the other varieties.<\/p>\n<p>Blue Kazakhstan is the one in the photo on the left with the little blossom scar (navel).<\/p>\n<p>Huge thanks to Yulechka @Tiffany for the seeds!<\/p>\n<p><em>Edited January 19, 2021 by Inn@<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_08\/large.686339334_.jpg.3373d61bf50445d7b44060267c98359f.jpg\" alt=\"Large harvested dark tomatoes\" width=\"337\" height=\"600\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_08\/large.20200829_180109.jpg.4156040419cba04f0a1cb156d3bfbece.jpg\" alt=\"Weighing large Blaue Kasachstan fruit\" width=\"499\" height=\"600\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_08\/large.20200829_175807.jpg.dc7e5e68b58df4a52bedc71958fbc39d.jpg\" alt=\"Meaty cross-section of vine-ripened tomato\" width=\"586\" height=\"600\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_10\/large.20201021_084113.jpg.4897bfd5d0e7b12f1b6c3b6629578d2c.jpg\" alt=\"Indoor ripened dark tomatoes in autumn\" width=\"592\" height=\"599\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_10\/large.20201021_131425.jpg.9f195387d35ba0e8b8462ba5a8aeee4a.jpg\" alt=\"Cross-section of indoor-ripened Blaue Kasachstan\" width=\"608\" height=\"599\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Ninulia (Nina) <span class=\"author-stats\">\u2b50 Pro Grower (39,584 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Nizhny Novgorod Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Doesn&#8217;t it look like Black Brandywine? The description is very similar.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/95\/135-171015102728-95267130.jpeg\" alt=\"Comparing similar dark heirloom tomato varieties\" width=\"1000\" height=\"749\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/95\/135-171015102727-952661929.jpeg\" alt=\"Cross-section of dark potato leaf tomato\" width=\"1000\" height=\"750\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">T@tk@ (Tatiana) <span class=\"author-stats\">\u2b50 Pro Grower (34,761 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kazan, Tatarstan, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Quote by Inn@:<\/strong><br \/>\nHuge thanks to Yulechka @Tiffany for the seeds!<\/p><\/blockquote>\n<p>Inn, for some reason, the structure of the flesh in the cross-sections of Blue Kazakhstan is very different in your top and bottom photos. In your bottom photo, the flesh is well-structured, the seed locules have clear boundaries and a larger amount of gel. But in your top photo, the flesh is much meatier, the seed locules lack clear boundaries, and there is less gel.<\/p>\n<p>Which of these photos is more accurate to reality? What kind of flesh do the majority of the tomatoes of this variety have?<\/p>\n<p>I really want to try this variety, but I haven&#8217;t included it in my planting plan yet, because dark tomatoes usually don&#8217;t turn out very tasty for me. Maybe I should give it a try after all?<\/p>\n<p><em>Edited January 19, 2021 by T@tk@<\/em><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Inn@ (Inna) <span class=\"author-stats\">\u2b50 Pro Grower (6,399 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Sverdlovsk Region, Russia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Quote by T@tk@:<\/strong><br \/>\nInn, for some reason, the structure of the flesh in the cross-sections of Blue Kazakhstan is very different in your top and bottom photos.<\/p><\/blockquote>\n<p>Tanya, I don&#8217;t know why they are different. Maybe it&#8217;s because in the top photo, the tomatoes were picked straight from the bush at the peak of the season, and in the bottom photo, they were ripened indoors off the vine. I think I took that picture at the end of October during my lunch break at work. But ripening off the vine didn&#8217;t affect the taste at all\u2014I remember eating it and practically purring, it was so delicious.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Inn@ (Inna) <span class=\"author-stats\">\u2b50 Pro Grower (6,399 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Sverdlovsk Region, Russia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Quote by T@tk@:<\/strong><br \/>\nI really want to try this variety, but I haven&#8217;t included it in my planting plan yet, because dark tomatoes usually don&#8217;t turn out very tasty for me.<\/p><\/blockquote>\n<p>Tanya, honestly, I&#8217;m starting to worry now. I&#8217;ll praise the taste to you right now, you&#8217;ll squeeze it into your grow lists, plant it&#8230; and then it&#8217;ll grow and you won&#8217;t like it. It&#8217;ll turn out like I deceived you. Taste perception is subjective, after all. What tastes great to me might just be &#8220;so-so&#8221; for another person. Plus, various environmental factors affect tomato flavor.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">T@tk@ (Tatiana) <span class=\"author-stats\">\u2b50 Pro Grower (34,761 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kazan, Tatarstan, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Quote by Inn@:<\/strong><br \/>\nIt&#8217;ll turn out like I deceived you. Taste perception is subjective, after all. What tastes great to me might just be &#8220;so-so&#8221; for another person.<\/p><\/blockquote>\n<p>Oh come on, Innochka! Don&#8217;t worry, what deception could there possibly be???!!! I understand perfectly well that you have to try everything yourself, but I still wanted to ask, you have to base your choices on something&#8230; There are varieties that perform well in the vast majority of cases, and maybe Blue Kazakhstan will turn out to be exactly that kind. I was mostly interested in your answer about the cross-section slice&#8230; I mainly choose varieties based on how the cross-section looks, in addition to reviews, of course.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">K<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">kox58 (Konstantin) <span class=\"author-stats\">\u2b50 Beginner (29 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Podolsk, Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Hello everyone! This season, many varieties are acting weird\u2014indeterminates are terminating themselves (topping out prematurely). And on Blue Kazakhstan, I found this leaf with suckers growing right out of it. There were four, we pulled one off. This is the first time we&#8217;ve encountered this. Has anyone else seen this, or is it just a quirk of this bizarre season?<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2026_06\/IMG_20260620_094549.jpg.ba385375c8a5ab98539e21da6c0301e6.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2026_06\/IMG_20260620_094549.thumb.jpg.3e21645f524bc63d7f53ee81d881d871.jpg\" alt=\"Weird mutation: suckers growing directly from tomato leaf\" width=\"169\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2026_06\/IMG_20260620_094549.jpg.97a60774ec26f9fa06b5e47b7150fc9f.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2026_06\/IMG_20260620_094549.thumb.jpg.2f5537627cc275abad77d2bfb52ec867.jpg\" alt=\"Close-up of epiphyllous shoots on tomato leaf\" width=\"169\" height=\"300\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Tomchik (Alyona) <span class=\"author-stats\">\u2b50 Grower (626 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Southern Siberia, Russia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Quote by kox58:<\/strong><br \/>\nAnd on Blue Kazakhstan, I found this leaf with suckers growing right out of it&#8230; Has anyone else seen this, or is it just a quirk of this bizarre season?<\/p><\/blockquote>\n<p>Good afternoon! Not specifically about Blue Kazakhstan, but about a similar leaf mutation (also for the first time in 2026), there is a discussion thread over here.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Quick Summary of Blaue Kasachstan \ud83c\udf3f Plant Habit: INDETERMINATE (Tall\/Vining). It reaches about 1.9 m (6.2 ft) but remains relatively compact for an indeterminate. It features potato leaf foliage. \ud83c\udf0d Origin: Despite the name &#8220;Blue Kazakhstan&#8221;, little is known about its exact origins, though it is believed to have been introduced via Hartman (Germany) around &#8230; <a title=\"Blaue Kasachstan Tomato Review\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/blaue-kasachstan\/\" aria-label=\"Read more about Blaue Kasachstan Tomato Review\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":1917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,89,5],"tags":[19,33,78,82,23,28,15],"class_list":["post-1917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beefsteak-large-slicers","category-black-purple-tomatoes","category-russian-eastern-european-heirlooms","tag-dark-tomato","tag-indeterminate","tag-indoor-tomato-growing","tag-meaty-tomato","tag-mid-season","tag-potato-leaf","tag-sweet-flavor"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/1917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=1917"}],"version-history":[{"count":2,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/1917\/revisions"}],"predecessor-version":[{"id":1919,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/1917\/revisions\/1919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/1917"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=1917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=1917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=1917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}