{"id":2348,"date":"2026-09-13T19:41:29","date_gmt":"2026-09-13T19:41:29","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=2348"},"modified":"2026-09-13T19:41:29","modified_gmt":"2026-09-13T19:41:29","slug":"almaty-tricolor","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/almaty-tricolor\/","title":{"rendered":"Almaty Tricolor (Almatinskiy Tricolor) Tomato Review"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;2348&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Almaty Tricolor (Almatinskiy Tricolor) Tomato Review&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-bottom: 30px; border-radius: 4px;\">\n<h3>\ud83d\udccc Quick Summary (TL;DR): Almatinskiy Tricolor (Almaty Tricolor)<\/h3>\n<ul>\n<li>\ud83c\udf0d <strong>Origin:<\/strong> A relatively new but already highly sought-after variety bred by the famous tomato breeder Vitaly Alifirov from Almaty, Kazakhstan.<\/li>\n<li>\ud83c\udf3f <strong>Plant Habit:<\/strong> Indeterminate (tall), vigorous, and highly productive. Usually ripens mid-season, though it can lean towards late-season in cooler climates. It keeps setting fruit well into autumn.<\/li>\n<li>\ud83c\udf45 <strong>Fruit Characteristics:<\/strong> Gorgeous, smooth, round beefsteaks. The exterior is a stunning mix of greenish-brown and copper, while the interior reveals a beautiful tricolor pattern with a deep red blush. They grow massive, typically 500 g (1.1 lbs), with some monsters reaching up to 800 g (1.7 lbs).<\/li>\n<li>\ud83d\udc45 <strong>Flavor &amp; Texture:<\/strong> Consistently rated as a top-tier tasting tomato. The flesh is dense, firm, and jelly-like (often described as &#8220;marmalade&#8221;). The flavor is intensely sweet, fruity, and rich.<\/li>\n<\/ul>\n<\/div>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Grown this variety?<\/strong> <a href=\"#wpdcom\">Click here to add your own photos and review below!<\/a><\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetikk (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (29,360 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd South of Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>A wonderful, beautiful variety from Vitaly Alifirov from Kazakhstan. It is indeterminate, a heavy yielder, and the fruits are smooth, round beefsteaks of a greenish-brown color with a red blush when sliced, weighing up to 500 g (1.1 lbs).<\/p>\n<p>This is one of the most delicious varieties in my garden for the second year in a row, it&#8217;s going on my permanent grow list! A sweet, fruity, and very rich flavor.<\/p>\n<div class=\"post-images\"><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_10\/DSCN1694.JPG.87f242f117c8bd14d9b3b636b7e50435.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_10\/DSCN1694.thumb.JPG.110020820e9a8e52780d22c648c326d0.JPG\" alt=\"Almatinskiy Tricolor large smooth round tomato on a plate\" width=\"300\" height=\"225\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_10\/1393733314_.JPG.b54801e1003236f8c664aa245eac75b5.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_10\/482608324_.thumb.JPG.9274d162e04bff7ac6876ecfaf1973e7.JPG\" alt=\"Almatinskiy Tricolor tomatoes showing copper green color\" width=\"300\" height=\"225\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_10\/1186703537_2.JPG.c7fdae6c3b02f282d3d14cd0e27af9a8.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_10\/602035868_2.thumb.JPG.29bfd45030fe0ddcad76c82fc27255dc.JPG\" alt=\"Sliced Almatinskiy Tricolor tomato revealing red center\" width=\"300\" height=\"225\" \/><\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">D<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">DenIra (Irina) <span class=\"author-stats\">\u2b50 Pro Grower (4,004 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Southwest Nizhny Novgorod Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Svetlana @Svetikk, what is its ripening time for you? I grew it for the first time, and it turned out to be the very last one to ripen for me. But the tomatoes were quite large.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetikk (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (29,360 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd South of Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>DenIra wrote:<\/strong><\/p>\n<p>Svetlana @Svetikk, what is its ripening time for you? I grew it for the first time, and it turned out to be the very last one to ripen for me. But the tomatoes were quite large.<\/p><\/blockquote>\n<p>Mid-season. It started ripening en masse right along with all my other indeterminates. Our summer lasted until the end of September, so it even managed to set some nice big fruits right at the very top of the plant\u2014those are the ones you see on the white plate.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetikk (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (29,360 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd South of Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>An absolute masterpiece in both beauty and taste, it was almost a pity to slice it! Just a firm, sweet, tomato-fruity marmalade (jelly-like flesh). Weight up to 800 g (1.7 lbs), a tricolor beefsteak (burgundy-green-copper).<\/p>\n<div class=\"post-images\"><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2025_10\/1551530022_(.).jpg.b5c7be1e6cd7ce81a62aeb0cb8331468.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2025_10\/1961692076_(.).thumb.jpg.9c6ef8473a3038cda64067e1565e4065.jpg\" alt=\"Huge Almatinskiy Tricolor beautiful heirloom beefsteak\" width=\"300\" height=\"225\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2025_10\/506407626_(.).jpg.1d8e2c7100d36e2e8015db74375395ba.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2025_10\/1816588526_(.).thumb.jpg.18846cf62ff85c7efb75f0db291c7cf8.jpg\" alt=\"Cross section of Almatinskiy Tricolor showing dense jelly like flesh\" width=\"300\" height=\"225\" \/><\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">O<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">olgalis2 (Olga) <span class=\"author-stats\">\u2b50 Vegetable Grower (195 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Dedovsk, Istra District, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Could you tell me how tall the bush gets?<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udccc Quick Summary (TL;DR): Almatinskiy Tricolor (Almaty Tricolor) \ud83c\udf0d Origin: A relatively new but already highly sought-after variety bred by the famous tomato breeder Vitaly Alifirov from Almaty, Kazakhstan. \ud83c\udf3f Plant Habit: Indeterminate (tall), vigorous, and highly productive. Usually ripens mid-season, though it can lean towards late-season in cooler climates. It keeps setting fruit well &#8230; <a title=\"Almaty Tricolor (Almatinskiy Tricolor) Tomato Review\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/almaty-tricolor\/\" aria-label=\"Read more about Almaty Tricolor (Almatinskiy Tricolor) Tomato Review\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":2348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66,1,196,61,5],"tags":[411,30,11,33,43,82,23,15],"class_list":["post-2348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bicolor","category-beefsteak-large-slicers","category-green-when-ripe","category-orange-and-yellow-tomatoes","category-russian-eastern-european-heirlooms","tag-beefsteak-tomato","tag-heavy-yielder","tag-huge-tomato","tag-indeterminate","tag-late-season","tag-meaty-tomato","tag-mid-season","tag-sweet-flavor"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/2348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=2348"}],"version-history":[{"count":2,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/2348\/revisions"}],"predecessor-version":[{"id":2350,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/2348\/revisions\/2350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/2348"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=2348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=2348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=2348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}