{"id":2389,"date":"2026-09-14T13:22:09","date_gmt":"2026-09-14T13:22:09","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=2389"},"modified":"2026-09-14T13:22:09","modified_gmt":"2026-09-14T13:22:09","slug":"altai-yellow","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/altai-yellow\/","title":{"rendered":"Altai Yellow Tomato (Altayskiy Zheltyy) Review"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;2389&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Altai Yellow Tomato (Altayskiy Zheltyy) Review&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-bottom: 30px; border-radius: 4px;\">\n<h3>\ud83d\udccc Quick Summary (TL;DR): Altai Yellow (Altayskiy Zheltyy)<\/h3>\n<ul>\n<li>\ud83c\udf0d <strong>Origin:<\/strong> A classic Siberian\/Altai regional heirloom from Russia. Available from several commercial seed companies (like &#8220;Siberian Garden&#8221;), but many collectors grow specific heirloom strains (like the ones from collector Yashchenko).<\/li>\n<li>\ud83c\udf3f <strong>Plant Habit:<\/strong> Often classified as a tall determinate or semi-determinate, growing to about 1.5 &#8211; 1.7 m (5 &#8211; 5.5 ft) before naturally stopping its growth (topping itself). <em>Note: Some strains feature beautiful Potato Leaf (PL) foliage!<\/em><\/li>\n<li>\ud83c\udf45 <strong>Fruit Characteristics:<\/strong> Large, flattened-round (oblate) yellow-orange beefsteaks, weighing 250-500 g (9-18 oz). Interestingly, many growers report a distinct pink\/red blush or &#8220;tie&#8221; in the center of the flesh, giving it bicolor characteristics.<\/li>\n<li>\ud83d\udcaa <strong>Standout Feature:<\/strong> Highly resistant to cracking! In rainy or fluctuating weather when other varieties split open, Altai Yellow often remains perfectly intact.<\/li>\n<li>\ud83d\udc45 <strong>Flavor:<\/strong> Superb. Juicy, sweet, with a perfectly balanced hint of acidity and a rich, traditional tomato aroma.<\/li>\n<\/ul>\n<\/div>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Grown this variety?<\/strong> <a href=\"#wpdcom\">Click here to add your own photos and review below!<\/a><\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Sweet (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (8,792 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Belgorod Region, Russia (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Mid-early season.<br \/>\nDeterminate (tall) &#8211; 1.5 to 1.7 m (5 to 5.5 ft).<\/p>\n<p>Mine grew to exactly 1.7 m (5.5 ft) in the greenhouse and then completely stopped growing (I would say it &#8220;topped itself&#8221;).<br \/>\nSeeds sown for seedlings &#8211; March 10th.<br \/>\nFirst fully ripe fruit picked &#8211; July 2nd.<\/p>\n<p>Fruit weight was between 250-500 g (9-18 oz).<\/p>\n<div class=\"post-images\"><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/4\/5-101213130310.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/4\/thumb_5-101213130310.jpeg\" alt=\"Large Altai Yellow tomato growing on the vine\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/4\/5-101213131017.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/4\/thumb_5-101213131017.jpeg\" alt=\"Altai Yellow perfectly smooth oblate tomato\" width=\"160\" height=\"120\" \/><\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Sweet (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (8,792 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Belgorod Region, Russia (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>This was one of the very few varieties this year whose fruits did not crack at all.<\/p>\n<p>My opinion: very tasty. Not bland, very juicy, with a nice sweetness balanced by just a little acidity, and very aromatic. A real, proper tomato! \ud83d\ude42<\/p>\n<div class=\"post-images\"><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/4\/5-101213132130.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/4\/thumb_5-101213132130.jpeg\" alt=\"Altai Yellow tomato on a garden scale\" width=\"160\" height=\"121\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/4\/5-101213130422.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/4\/thumb_5-101213130422.jpeg\" alt=\"Altai Yellow tomato cross section showing solid flesh\" width=\"160\" height=\"120\" \/><\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Esme (Galina) <span class=\"author-stats\">\u2b50 Pro Grower (5,701 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Svetik, which seed company were your seeds from?<br \/>\nI just haven&#8217;t gotten around to trying these yet (by the way, the description on my packet perfectly matches your real-life results), maybe it&#8217;s finally time?&#8230;<\/p>\n<div class=\"post-images\"><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/60421_40e3446b63c6ee1ee1fe6b511b0ecafb8de64d1a.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/60421_40e3446b63c6ee1ee1fe6b511b0ecafb8de64d1a.jpg\" alt=\"Altai Yellow Siberian Garden seed packet front\" width=\"361\" height=\"600\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/60419_2da50584e36e3ff5284b34d3f6ff8607840b1b99.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/60419_2da50584e36e3ff5284b34d3f6ff8607840b1b99.jpg\" alt=\"Altai Yellow seed packet description\" width=\"380\" height=\"600\" \/><\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Sweet (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (8,792 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Belgorod Region, Russia (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Esme wrote:<\/strong><\/p>\n<p>Svetik, which seed company were your seeds from?<\/p><\/blockquote>\n<p>Galina, I completely forgot whose exact seeds I had. I got three seeds at a seed-swap meetup, and this one bush grew from them. I will double-check.<\/p>\n<p><em>Update:<\/em> I checked. They were from the private collection of Yashchenko, harvested in 2007.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Esme (Galina) <span class=\"author-stats\">\u2b50 Pro Grower (5,701 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>God willing, we will be able to grow them both and compare.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Nata N. (Natalia) <span class=\"author-stats\">\u2b50 Pro Grower (36,964 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Dmitrovka, Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Origin of my seeds\u2014from Ilya (ilja):<\/p>\n<p>Potato leaf (PL) foliage, the taste is excellent. I liked it very much!<\/p>\n<div class=\"post-images\"><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/129\/18804-060716015250.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/129\/thumb_18804-060716015250.jpeg\" alt=\"Altai Yellow massive beefsteak tomato on scale\" width=\"160\" height=\"119\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/130\/18804-080716131137.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/130\/thumb_18804-080716131137.jpeg\" alt=\"Altai Yellow sliced on a white plate\" width=\"160\" height=\"119\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/130\/18804-080716131433.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/130\/thumb_18804-080716131433.jpeg\" alt=\"Close up of Altai Yellow juicy flesh\" width=\"160\" height=\"119\" \/><\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ilja (Ilya) <span class=\"author-stats\">\u2b50 Pro Grower (758 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Klin District, Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>My Altai Yellow was also a great success. In the greenhouse, it grew over 2 meters (6.5 ft) tall! The bushes turned out to be heavy yielders. The fruits were large, very tasty, sweet, and juicy. Some of them had a red &#8220;tie&#8221; (blush) in the center when sliced. There were also a few fruits with a slight hint of tartness in the flavor. That was probably due to the unpredictable weather.<\/p>\n<div class=\"post-images\"><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/65443_7a0eabfadc4496eeea218f734393cd2f6c6f83cb.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/65443_7a0eabfadc4496eeea218f734393cd2f6c6f83cb.jpg\" alt=\"Beautiful Altai Yellow potato leaf tomato\" width=\"500\" height=\"500\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/65445_8dfcc9e0b7b944336c8b71ad16fed7e604a6388f.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/65445_8dfcc9e0b7b944336c8b71ad16fed7e604a6388f.jpg\" alt=\"Altai Yellow tomato showing slight red blush on the bottom\" width=\"500\" height=\"500\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/65447_b0aa4ca1ae2a4913348c1fbfc8b1169b03fdb99f.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/65447_b0aa4ca1ae2a4913348c1fbfc8b1169b03fdb99f.jpg\" alt=\"Sliced Altai Yellow showing beautiful pink tie in center\" width=\"500\" height=\"500\" \/><\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Nata N. (Natalia) <span class=\"author-stats\">\u2b50 Pro Grower (36,964 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Dmitrovka, Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>This year, my Altai Yellow also developed a red &#8220;tie&#8221; and a slight hint of tartness. It became so beautiful:<\/p>\n<div class=\"post-images\"><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/240\/18804-150918070959.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/240\/thumb_18804-150918070959.jpeg\" alt=\"Altai Yellow showing bright red center\" width=\"160\" height=\"160\" \/><\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">m_Kallista (Yulia) <span class=\"author-stats\">\u2b50 Pro Grower (9,801 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Neftegorsk, Samara Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Mine also had a pink core!<\/p>\n<div class=\"post-images\"><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_10\/15021-040816035730.jpeg.e11faba4532273ae118dd3e508cf40c3.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_10\/15021-040816035730.thumb.jpeg.b706ceeca386ac8c7ead47246961dd09.jpeg\" alt=\"Altai Yellow sliced showing distinct pink center\" width=\"300\" height=\"225\" \/><\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">tomatinka (Vera) <span class=\"author-stats\">\u2b50 Pro Grower (14,911 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Tyumen Region, Russia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<div class=\"post-images\"><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2025_09\/20250903_130320.jpg.791b6bea49fc263ef5754b9f6404e460.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2025_09\/20250903_130320.thumb.jpg.3e94f3fd107e3b8a5064b398e62dbef7.jpg\" alt=\"Beautifully sliced Altai Yellow tomato\" width=\"225\" height=\"300\" \/><\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udccc Quick Summary (TL;DR): Altai Yellow (Altayskiy Zheltyy) \ud83c\udf0d Origin: A classic Siberian\/Altai regional heirloom from Russia. Available from several commercial seed companies (like &#8220;Siberian Garden&#8221;), but many collectors grow specific heirloom strains (like the ones from collector Yashchenko). \ud83c\udf3f Plant Habit: Often classified as a tall determinate or semi-determinate, growing to about 1.5 &#8211; &#8230; <a title=\"Altai Yellow Tomato (Altayskiy Zheltyy) Review\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/altai-yellow\/\" aria-label=\"Read more about Altai Yellow Tomato (Altayskiy Zheltyy) Review\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":2389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,66,52,61,5],"tags":[203,74,72,30,11,33,49,151,15],"class_list":["post-2389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beefsteak-large-slicers","category-bicolor","category-bush-and-dwarf","category-orange-and-yellow-tomatoes","category-russian-eastern-european-heirlooms","tag-crack-resistant","tag-determinate-tomato","tag-greenhouse-tomato","tag-heavy-yielder","tag-huge-tomato","tag-indeterminate","tag-open-ground","tag-potato-leaf-tomato","tag-sweet-flavor"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/2389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=2389"}],"version-history":[{"count":2,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/2389\/revisions"}],"predecessor-version":[{"id":2391,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/2389\/revisions\/2391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/2389"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=2389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=2389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=2389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}