{"id":2505,"date":"2026-09-14T18:54:37","date_gmt":"2026-09-14T18:54:37","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=2505"},"modified":"2026-09-14T18:57:06","modified_gmt":"2026-09-14T18:57:06","slug":"american-ribbed","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/american-ribbed\/","title":{"rendered":"American Ribbed Tomato Review"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;2505&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;American Ribbed Tomato Review&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this<\/span>\n    <\/div>\n    <\/div>\n<div class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-bottom: 30px; border-radius: 4px;\">\n<h3>\ud83d\udccc Quick Summary (TL;DR): Amerikanskiy Rebristyi (American Ribbed)<\/h3>\n<ul>\n<li>\ud83c\udf0d <strong>Origin:<\/strong> This is the famous, classic &#8220;American Ribbed&#8221; heirloom, known and loved in the West (similar to the <a href=\"https:\/\/www.tomat-pomidor.com\/en\/costoluto-genovese\/\"><em>Costoluto<\/em><\/a> types). It was brought over to Russia and quickly gained popularity among collectors for its stunning appearance.<\/li>\n<li>\ud83c\udf3f <strong>Plant Habit:<\/strong> Generally indeterminate (tall), though some growers report the vines being somewhat weak or even terminating (topping themselves) early under stress. In the open garden, it usually reaches about 1-1.5 meters (3-5 ft).<\/li>\n<li>\ud83c\udf45 <strong>Fruit Characteristics:<\/strong> Bright red, deeply pleated\/ribbed tomatoes. They are very dense and look absolutely spectacular when sliced crosswise.<\/li>\n<li>\ud83d\udc45 <strong>Flavor &amp; Yield:<\/strong> <strong>Highly polarizing!<\/strong> Some Russian growers praise its sweet, dense, &#8220;true tomato&#8221; flavor. Others find it completely bland or &#8220;cottony&#8221; if left on the vine too long. The yield is also hit-or-miss depending on the climate; it can be a heavy producer for some, but a very shy yielder for others.<\/li>\n<li>\ud83d\udca1 <strong>Best Uses:<\/strong> Unbeatable as a slicing tomato. It makes a stunning visual presentation on a fresh vegetable platter.<\/li>\n<\/ul>\n<\/div>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Grown this variety?<\/strong> <a href=\"#wpdcom\">Click here to add your own photos and review below!<\/a><\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Lidiya <span class=\"author-stats\">\u2b50 Pro Grower (16,152 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Amerikanskiy rebristyi (American Ribbed) \ud83d\ude0b<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/31\/27-160814124705.jpeg\" alt=\"American Ribbed red deeply pleated tomato\" width=\"1000\" height=\"812\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/31\/27-160814124745.jpeg\" alt=\"American Ribbed tomato sliced crossways\" width=\"1000\" height=\"744\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">K<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Katrinka (Ekaterina) <span class=\"author-stats\">\u2b50 Pro Grower (5,734 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Volgograd, Russia (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>My American Ribbed didn&#8217;t turn out very ribbed. I couldn&#8217;t really judge the taste and yield because I planted just one bush very late &#8220;just to try it&#8221;. Three fruits ripened on the vine, then it completely stalled. In the autumn, it produced a few fruits on the suckers, but they didn&#8217;t have time to ripen. To me, it tasted a bit acidic\/tart.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/30\/591-110814043316.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/30\/thumb_591-110814043316.jpeg\" alt=\"American Ribbed small red tomato\" width=\"160\" height=\"122\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">Y<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Yaroslavna (Natalya) <span class=\"author-stats\">\u2b50 Pro Grower (6,273 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Northern Yaroslavl Region, Russia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>This variety is a beauty! The fruits have very pronounced ribs, the flesh is firm, with a pleasant dessert-like flavor. I grew it indoors in a greenhouse, the plants were no taller than 1.50 m (5 ft), with average foliage coverage&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/44\/318-041214152111.jpeg\" alt=\"American Ribbed tomato in hand\" width=\"800\" height=\"600\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/31\/318-160814064604.jpeg\" alt=\"Sliced American Ribbed tomato showing firm flesh\" width=\"800\" height=\"600\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Lidiya <span class=\"author-stats\">\u2b50 Pro Grower (16,152 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Yaroslavna said:<\/strong><br \/>\nThis variety is a beauty! The fruits have very pronounced ribs, the flesh is firm, with a pleasant dessert-like flavor&#8230;<\/p><\/blockquote>\n<p>Natashenka, the variety really is fabulous and very tasty, it&#8217;s totally my kind of tomato \ud83d\udc4d\ud83d\udc4d\ud83d\udc4d I love that true, real tomato flavor.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">Z<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Zelenoglazaya (Tatyana) <span class=\"author-stats\">\ud83c\udf31 Member (37 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Here is my American. I like the variety, but in my opinion, you absolutely cannot let it sit on the vine for too long. If it overripens, it gets soft, tastes like cotton\/wool, and isn&#8217;t very good. But if you pick it right on time\u2014it&#8217;s delicious. (For some reason I can&#8217;t insert a photo..)<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">P<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Pani Tomat (Irina) <span class=\"author-stats\">\u2b50 Pro Grower (8,773 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>My American Ribbed from this season:<\/p>\n<p>Productive and tasty.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/80\/13618-040815100353.jpeg\" alt=\"Basket full of American Ribbed red tomatoes\" width=\"1000\" height=\"750\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Alena <span class=\"author-stats\">\u2b50 Pro Grower (10,109 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I planted this variety in 2015.<br \/>\nIt didn&#8217;t show its full potential\u2014the yield was disappointing.<br \/>\n&#8211; <strong>Bush appearance:<\/strong> mid-late season, moderately spreading, normal foliage.<br \/>\n&#8211; <strong>Fruit set:<\/strong> skips trusses, drops blossoms. I&#8217;ve already ripped the bush out.<br \/>\n&#8211; <strong>Height in open ground:<\/strong> By Aug 17 &#8211; 1.0 m (3.3 ft).<br \/>\n&#8211; <strong>Trusses:<\/strong> 1-2 fruits each.<br \/>\n&#8211; <strong>Overall yield:<\/strong> low.<br \/>\n&#8211; <strong>Fruit:<\/strong> ribbed, bright red color, wide and boat-shaped (like a bast shoe).<br \/>\n&#8211; <strong>Density of ripe fruit:<\/strong> medium.<br \/>\n&#8211; <strong>Taste:<\/strong> dense, balanced, tasty, juicy, sweetness 5\/5.<\/p>\n<p><strong>First impression:<\/strong> A tasty and beautiful tomato for fresh eating and processing.<br \/>\n<strong>Rating:<\/strong> Seedlings &#8211; 4-, Bush &#8211; 3, Fruit &#8211; 5, Overall variety rating &#8211; 4+.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/84\/14108-170815092631.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/84\/thumb_14108-170815092631.jpeg\" alt=\"American Ribbed wide red tomato\" width=\"120\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/90\/14108-190915091039.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/90\/thumb_14108-190915091039.jpeg\" alt=\"American Ribbed wide boat shaped slice\" width=\"120\" height=\"160\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">larina (Larisa) <span class=\"author-stats\">\u2b50 Pro Grower (8,327 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>The absolute champion of 2015 for poor yield. It set 4 fruits and then topped itself (terminated). It&#8217;s a very beautiful tomato. But I didn&#8217;t notice any special flavor. I&#8217;m keeping the seeds in my collection, but I won&#8217;t be growing it in 2016.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/84\/12055-170815150954.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/84\/thumb_12055-170815150954.jpeg\" alt=\"Four small American Ribbed tomatoes\" width=\"160\" height=\"160\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">G<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">gggalina (Galina) <span class=\"author-stats\">\ud83c\udf31 Member (447 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I planted it in 2015 from a seed packet I brought back from Crimea.<\/p>\n<p>I wasn&#8217;t expecting anything special\u2014just like any other novelty\/exotic variety&#8230;<\/p>\n<p>But the variety surprised and delighted me\u2014it turned out to be unfussy and productive! The taste is a classic tomato flavor.<\/p>\n<p>In the open garden, it grew just over 1 meter (3.3 ft).<\/p>\n<p>I will plant it again in small numbers\u2014just for variety.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">C<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">cat2008 (Oksana) <span class=\"author-stats\">\u2b50 Pro Grower (5,827 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Orsha, Belarus (USDA Zone 4\/5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Grew it in the greenhouse, the yield was very average&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/137\/12397-040816165847.jpeg\" alt=\"American Ribbed tomato on scale\" width=\"1000\" height=\"562\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">K<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">kinnergard (Nataliya) <span class=\"author-stats\">\u2b50 Pro Grower (2,707 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kotlas, Arkhangelsk Region (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>The bush was frail. It produced exactly TWO tomatoes by the end of August. Definitely won&#8217;t be planting it again.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ilja (Ilya) <span class=\"author-stats\">\u2b50 Pro Grower (758 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>American Ribbed didn&#8217;t please me with a huge yield either. But on the other hand, the fruits turned out incredibly beautiful, deeply ribbed, and both oblate and heart-shaped. The taste was sweet.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/65231_b237cd6b5d02d42983b930c395e09ba54aee1a1a.jpg\" alt=\"Beautiful American Ribbed red tomato\" width=\"500\" height=\"500\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/65233_7239ed3a14eb9f3fc645f05e965643583cd4d01c.jpg\" alt=\"American Ribbed heart shaped fruit\" width=\"500\" height=\"500\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">azure (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (10,895 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Don Region (South Russia) (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>A true beauty of a variety. \ud83d\udc4d Indispensable for a visually stunning yet tasty sliced vegetable platter. Grew it outdoors in the open garden. I plan to repeat it in the greenhouse this year, although it felt perfectly fine outdoors too.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/161\/12090-270117134515.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/161\/thumb_12090-270117134515.jpeg\" alt=\"American Ribbed harvested tomatoes\" width=\"160\" height=\"89\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/161\/12090-270117134943.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/161\/thumb_12090-270117134943.jpeg\" alt=\"Perfectly sliced American Ribbed tomatoes\" width=\"160\" height=\"89\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Nadine (Nadezhda) <span class=\"author-stats\">\u2b50 Pro Grower (11,454 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Volgograd, Russia (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Very beautiful both on its own and when sliced, very productive, but for my taste, it&#8217;s a bit bland. However, I keep planting a bush just for the sheer beauty of it.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_02\/1254934199_170814.jpg.e69a5c12134e5b48c61e6e50a61b68d1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_02\/138896198_170814.thumb.jpg.953c4a4189cb563671bd8649670d1454.jpg\" alt=\"American Ribbed tomato on scale\" width=\"300\" height=\"204\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_02\/1955908787_411.jpg.f39bfb7ac814336120c0ac519fbf94c3.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_02\/301230292_411.thumb.jpg.db6e4b51dbb5043a810d6fe20f83295f.jpg\" alt=\"Sliced American Ribbed tomatoes on a plate\" width=\"300\" height=\"239\" \/><\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udccc Quick Summary (TL;DR): Amerikanskiy Rebristyi (American Ribbed) \ud83c\udf0d Origin: This is the famous, classic &#8220;American Ribbed&#8221; heirloom, known and loved in the West (similar to the Costoluto types). It was brought over to Russia and quickly gained popularity among collectors for its stunning appearance. \ud83c\udf3f Plant Habit: Generally indeterminate (tall), though some growers report &#8230; <a title=\"American Ribbed Tomato Review\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/american-ribbed\/\" aria-label=\"Read more about American Ribbed Tomato Review\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":2505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[211,1,94,438],"tags":[72,724,38,49,166,675],"class_list":["post-2505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ribbed-tomatoes","category-beefsteak-large-slicers","category-heirloom-other","category-red-tomatoes","tag-greenhouse-tomato","tag-indeterminate-tomato","tag-mid-late-season","tag-open-ground","tag-ribbed-tomato","tag-slicing-tomato"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/2505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=2505"}],"version-history":[{"count":4,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/2505\/revisions"}],"predecessor-version":[{"id":2509,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/2505\/revisions\/2509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/2505"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=2505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=2505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=2505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}