{"id":2569,"date":"2026-09-15T13:39:41","date_gmt":"2026-09-15T13:39:41","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=2569"},"modified":"2026-09-15T13:39:41","modified_gmt":"2026-09-15T13:39:41","slug":"pineapple-pig","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/pineapple-pig\/","title":{"rendered":"Pineapple Pig Tomato Review"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;2569&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Pineapple Pig Tomato Review&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-bottom: 30px; border-radius: 4px;\">\n<h3>\ud83d\udccc Quick Summary (TL;DR): Pineapple Pig<\/h3>\n<ul>\n<li>\ud83c\udf0d <strong>Origin:<\/strong> A stunning striped bicolor variety bred by the legendary American breeder Brad Gates (Wild Boar Farms).<\/li>\n<li>\ud83c\udf3f <strong>Plant Habit:<\/strong> Indeterminate. A massive, powerful vine that sets very heavy fruits. Requires strong support, as the trusses can break under the weight. Being a &#8220;southern&#8221; (California) variety, it can struggle to reach its full potential in regions with short\/cool summers.<\/li>\n<li>\ud83c\udf45 <strong>Fruit Characteristics:<\/strong> Oblate (flattened-round) beefsteaks. Base color is creamy-yellow to light yellow with golden and sometimes faint green striping. Very large, weighing up to 400g (14 oz).<\/li>\n<li>\ud83d\udc45 <strong>Flavor &amp; Ripening Trick:<\/strong> The flavor is highly dependent on picking it at the exact right moment. If picked too early, it can be sour as a lemon. If allowed to fully ripen (or ripen indoors until slightly soft), the flavor becomes pleasantly sweet and very well-balanced.<\/li>\n<li>\ud83d\udca1 <strong>Pro Tip:<\/strong> In cooler climates with less sun, the fruits may appear paler (almost creamy-white) and take a very long time to ripen off the vine.<\/li>\n<\/ul>\n<\/div>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Grown this variety?<\/strong> <a href=\"#wpdcom\">Click here to add your own photos and review below!<\/a><\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">O<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Ovechka (Lyudmila) <span class=\"author-stats\">\u2b50 Pro Grower (13,966 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Russia<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Seeds were from Popenko&#8217;s catalog.<br \/>\nHis description of the variety: &#8220;New! A variety from Brad Gates. The fruits are oblate, creamy-colored with golden stripes, good taste, weighing up to 400 g (14 oz).&#8221;<\/p>\n<p>I grew it in the greenhouse, pruned to 1 main stem. As of July 14th, it had set 8 tomatoes. The lower fruits were smaller, and the upper ones were larger.<\/p>\n<p style=\"font-size: 0.85em; color: #777;\"><em>Edited January 17, 2015 by Drosera<\/em><\/p>\n<div style=\"display: flex; gap: 10px; flex-wrap: wrap;\"><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/12\/66-040414114649.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/12\/thumb_66-040414114649.jpeg\" alt=\"Pineapple Pig seedling\" width=\"160\" height=\"148\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/36\/66-101014134026.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/36\/thumb_66-101014134026.jpeg\" alt=\"Green Pineapple Pig tomato on the vine\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/36\/66-101014134141.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/36\/thumb_66-101014134141.jpeg\" alt=\"Striped pattern of the tomato\" width=\"89\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/36\/66-101014134336.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/36\/thumb_66-101014134336.jpeg\" alt=\"Harvested striped Pineapple Pig\" width=\"160\" height=\"89\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/36\/66-101014134409.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/36\/thumb_66-101014134409.jpeg\" alt=\"Cross section of Pineapple Pig\" width=\"160\" height=\"89\" \/><\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">G<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Galina P. <span class=\"author-stats\">\u2b50 Pro Grower (37,710 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Lyuda, how did it taste?<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">O<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Ovechka (Lyudmila) <span class=\"author-stats\">\u2b50 Pro Grower (13,966 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Russia<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Galina, I just knew someone was going to ask that \ud83d\ude02. I try not to write about taste. I might dislike it, but someone else might love it. You just have to try it for yourself \ud83d\ude09.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">SvetaR (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (27,468 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Lyuda, is it a bicolor?<\/p>\n<p>And it&#8217;s easy to say &#8220;try it for yourself&#8221;. But where am I supposed to find the garden space to try them all? \ud83d\ude02<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">G<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Galina P. <span class=\"author-stats\">\u2b50 Pro Grower (37,710 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Ovechka said:<\/strong><\/p>\n<p>I try not to write about taste. I might dislike it, but someone else might love it. You just have to try it for yourself \ud83d\ude09.<\/p><\/blockquote>\n<p>That&#8217;s no fun! \ud83d\ude44 Maybe I trust your taste! \ud83d\ude09 Let&#8217;s try again: Lyudochka, in your personal opinion, how was it? Did you like it? \ud83d\ude02<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">O<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Ovechka (Lyudmila) <span class=\"author-stats\">\u2b50 Pro Grower (13,966 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Russia<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>No, I did not like it \ud83d\ude02. I don&#8217;t think it was a true bicolor inside either (I can&#8217;t remember exactly, I don&#8217;t think I took a picture of it sliced open \ud83d\ude10).<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">G<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Galina P. <span class=\"author-stats\">\u2b50 Pro Grower (37,710 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Ovechka said:<\/strong><\/p>\n<p>&#8230;I don&#8217;t think I sliced it open \ud83d\ude10<\/p><\/blockquote>\n<p>Did you just swallow it whole?! \ud83d\ude2e \ud83d\ude02\ud83d\ude02\ud83d\ude02 Well, no wonder you didn&#8217;t like it! Try shoving half a kilo of tomato into your mouth all at once! \ud83d\ude02\ud83d\ude02\ud83d\ude02<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">O<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Ovechka (Lyudmila) <span class=\"author-stats\">\u2b50 Pro Grower (13,966 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Russia<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Nope, Galya, I just sent it straight into the juicer because I couldn&#8217;t physically eat any more tomatoes at that point \ud83d\ude02.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Alisa <span class=\"author-stats\">\u2b50 Pro Grower (6,406 posts)<\/span><\/div>\n<div class=\"author-geo\"><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>My &#8220;Pig&#8221; was highly productive. The bush was incredibly vigorous, and the trusses had to be tied up because they couldn&#8217;t support the weight of the massive fruits.<\/p>\n<p>I had a hard time determining its exact stage of ripeness. I picked the first one a little too early, and it was sour as a lemon. I waited and finally caught the exact moment of full ripeness, and only then was the taste pleasantly sweet\u2014you could say very well-balanced. We ate some fresh, and the rest went into making yellow tomato juice. Everyone in my family had a mixed reaction to the flavor: some liked it, some not so much, and some just didn&#8217;t &#8220;get&#8221; it. But visually, it&#8217;s a very attractive, handsome tomato!<\/p>\n<p>Mine was light yellow with faint stripes, and inside it was also yellow and very juicy.<\/p>\n<div style=\"display: flex; gap: 10px; flex-wrap: wrap; margin-top: 10px;\"><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/90\/14221-200915194932.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/90\/thumb_14221-200915194932.jpeg\" alt=\"Pineapple Pig yellow sliced\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/90\/14221-200915195121.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/90\/thumb_14221-200915195121.jpeg\" alt=\"Bicolor interior\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/90\/14221-200915194731.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/90\/thumb_14221-200915194731.jpeg\" alt=\"CD discs hanging in greenhouse near Pineapple Pig\" width=\"160\" height=\"89\" \/><\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Tomatanya (Tatyana) <span class=\"author-stats\">\u2b50 Forum Moderator (10,243 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Leningrad Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Mine was indeed creamy (almost white) with golden stripes. The taste wasn&#8217;t disgusting, but it wasn&#8217;t super either. I also had very few fruits on the bush, and the higher up they grew, the larger they were. My seeds were from Lyuda.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/93\/30-061015152512.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/93\/thumb_30-061015152512.jpeg\" alt=\"Creamy white Pineapple Pig tomato\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/93\/30-061015152545.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/93\/thumb_30-061015152545.jpeg\" alt=\"Golden stripes on the skin\" width=\"160\" height=\"120\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Alisa <span class=\"author-stats\">\u2b50 Pro Grower (6,406 posts)<\/span><\/div>\n<div class=\"author-geo\"><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Tomatanya said:<\/strong><\/p>\n<p>Mine was indeed creamy (almost white) with golden stripes&#8230;<\/p><\/blockquote>\n<p>Judging by the color in your photo, it looks like yours wasn&#8217;t fully ripe yet. When they are fully ripe, the green stripes practically disappear. They were exceptionally tasty when I let them sit indoors for a bit until they became slightly soft.<\/p>\n<p>I found another photo. The bright yellow ones on the left side are them. For me, they were very productive, although a bit late for my climate (but I planted them out quite late, in the first weeks of June). Our season ends around October 22nd, so a lot of them had to be picked green to ripen indoors. I wouldn&#8217;t call them white at all. As mine ripened, the light yellow background developed darker golden-yellow stripes instead of green ones.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/68\/14221-100615234307.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/68\/thumb_14221-100615234307.jpeg\" alt=\"Pineapple Pig yellow harvest on table\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/94\/14221-151015150934.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/94\/thumb_14221-151015150934.jpeg\" alt=\"Fully ripe yellow striped tomato\" width=\"160\" height=\"120\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Tomatanya (Tatyana) <span class=\"author-stats\">\u2b50 Forum Moderator (10,243 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Leningrad Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I&#8217;m not sure&#8230; I picked mine green, and it ripened indoors for a very long time\u2014at least 2 weeks. It never got any brighter in color, and it never got soft either; it remained a very firm tomato. As you can see in my photo, it clearly has yellow stripes on a white background. Maybe it&#8217;s just our climate\u2014we don&#8217;t get much sun.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Alisa <span class=\"author-stats\">\u2b50 Pro Grower (6,406 posts)<\/span><\/div>\n<div class=\"author-geo\"><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>That is possible. I planted mine in the very front row, in the sunniest spot. It is a southern variety (California), so in places with short summers, it really needs to be acclimated. Mine didn&#8217;t produce as many trusses as it potentially could have, but I was growing it in 2 stems. The upper trusses also took a very long time to ripen indoors.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">K<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Konstantin <span class=\"author-stats\">\u2b50 Beginner<\/span><\/div>\n<div class=\"author-geo\"><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I&#8217;m almost embarrassed to ask, but why do you have CD discs hanging in your greenhouse?<\/p>\n<p><a href=\"http:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/90\/14221-200915194731.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/90\/thumb_14221-200915194731.jpeg\" alt=\"CD discs hanging in greenhouse near Pineapple Pig\" width=\"160\" height=\"89\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Alisa <span class=\"author-stats\">\u2b50 Pro Grower (6,406 posts)<\/span><\/div>\n<div class=\"author-geo\"><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>They scare away the birds, especially in the mornings!<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udccc Quick Summary (TL;DR): Pineapple Pig \ud83c\udf0d Origin: A stunning striped bicolor variety bred by the legendary American breeder Brad Gates (Wild Boar Farms). \ud83c\udf3f Plant Habit: Indeterminate. A massive, powerful vine that sets very heavy fruits. Requires strong support, as the trusses can break under the weight. Being a &#8220;southern&#8221; (California) variety, it can &#8230; <a title=\"Pineapple Pig Tomato Review\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/pineapple-pig\/\" aria-label=\"Read more about Pineapple Pig Tomato Review\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":2569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,66,196,94,61],"tags":[421,72,11,43,122,15,422],"class_list":["post-2569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beefsteak-large-slicers","category-bicolor","category-green-when-ripe","category-heirloom-other","category-orange-and-yellow-tomatoes","tag-brad-gates","tag-greenhouse-tomato","tag-huge-tomato","tag-late-season","tag-striped-tomato","tag-sweet-flavor","tag-wild-boar-farms"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/2569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=2569"}],"version-history":[{"count":2,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/2569\/revisions"}],"predecessor-version":[{"id":2571,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/2569\/revisions\/2571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/2569"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=2569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=2569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=2569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}