{"id":30,"date":"2026-08-17T09:34:08","date_gmt":"2026-08-17T09:34:08","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=30"},"modified":"2026-08-17T09:48:51","modified_gmt":"2026-08-17T09:48:51","slug":"psamathe-tomato","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/psamathe-tomato\/","title":{"rendered":"Psamathe Tomato Review and Growing Experiences"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;30&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Psamathe Tomato Review and Growing Experiences&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this<\/span>\n    <\/div>\n    <\/div>\n<h2>Quick Summary of Psamathe<\/h2>\n<ul>\n<li>\ud83c\udf0d <strong>Origin &amp; Name:<\/strong> Named after the Greek goddess of sand (and a moon of Neptune), Psamathe. In Russian circles, it is often pronounced &#8220;Psamafa&#8221; due to historical translation quirks of the Greek letter Theta.<\/li>\n<li>\ud83c\udf3f <strong>Plant Habit:<\/strong> A vigorous, indeterminate variety with potato leaf (PL) foliage. Unlike the wispy vines of heart-shaped varieties, this plant is strong, thick, and requires plenty of space. It can easily handle being pruned to 3-5 stems. Grows to 2 meters (6.5 ft) and beyond in a greenhouse.<\/li>\n<li>\ud83c\udf45 <strong>Fruit Characteristics:<\/strong> Produces dark, burgundy\/purple cocktail-sized tomatoes weighing 30-60 grams (1-2 oz). The trusses are absolutely massive, often pushing 50+ flowers per cluster. The skin is notably thin.<\/li>\n<li>\ud83d\udc45 <strong>Flavor &amp; Use:<\/strong> Highly praised by most for a sweet, fruity, and balanced flavor, though some find it a bit mild compared to large dark beefsteaks. Excellent for fresh snacking. Due to the thin skin and juicy texture, opinions are split on whether it\u2019s good for canning or drying.<\/li>\n<li>\u26a0\ufe0f <strong>Special Trait (Fruit Drop):<\/strong> Many growers report that fully ripe fruits will naturally drop from the vine on their own. You might find a small pile of perfect tomatoes on the greenhouse floor every morning!<\/li>\n<\/ul>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">SvetaR <span class=\"author-stats\">\u2b50 Pro Grower (27,449 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p><em>&#8220;Round, purple, up to 40g (1.4 oz), sweet. Navel-like indentation at the blossom end and a transparent skin effect.&#8221;<\/em> The description from Popenko is concise, as always.<\/p>\n<p>In principle, everything matches the description, even the &#8220;transparent skin effect&#8221; \ud83d\ude00 Of course, it isn&#8217;t truly purple, but more of a color similar to Purple Cognac and Dan&#8217;s Dusky Rose.<\/p>\n<p>I would classify it as a truss\/cocktail tomato. What do you guys think? The yield is good and the potential is extremely high. The taste is very pleasant, soft. Juicy, lots of seeds, beautiful.<\/p>\n<p>In the greenhouse, it grew to about 200 cm (6.5 ft). It didn&#8217;t drop its blossom clusters, but not every single flower in the massive trusses set fruit. And here are the photos.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/153\/11894-151116114603.jpeg\" alt=\"Psamathe dark cocktail tomatoes\" \/><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/153\/11894-151116114704.jpeg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/153\/thumb_11894-151116114704.jpeg\" alt=\"Psamathe tomatoes ripening on massive truss\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">R<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Rudik <span class=\"author-stats\">\u2b50 Veteran (7,872 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma Region, Russia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I really liked it. Tasty and productive.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/127\/968-010716092233.jpeg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/127\/thumb_968-010716092233.jpeg\" alt=\"Psamathe cocktail tomato truss\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/134\/968-250716141940.jpeg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/134\/thumb_968-250716141940.jpeg\" alt=\"Psamathe dark cherry tomatoes in hand\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Ilja <span class=\"author-stats\">\u2b50 Enthusiast (758 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Klin, Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I really loved the Psamathe variety for its successful combination of excellent yield and taste, as well as its mid-early ripening time. The fruits are small, round, and burgundy colored. Sweet, juicy, with a fruity aftertaste. The foliage was potato leaf.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/67581_c5e61ae389834909dde266ee5146aacab824176e.jpg\" alt=\"Psamathe potato leaf foliage\" \/><br \/>\n<img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/67583_e3dd7f500c7798507184901c52380f4114f0a3f8.jpg\" alt=\"Psamathe fruits hanging on vine\" \/><br \/>\n<img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/67585_bad4f74fb4582aa1be7d50bd0243085cee92cc37.jpg\" alt=\"Harvest of Psamathe cocktail tomatoes\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Eva77 <span class=\"author-stats\">\u2b50 Veteran (3,809 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Russia<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\"><a href=\"http:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/232\/8260-020818054123.jpeg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/232\/8260-020818054123.jpeg\" alt=\"Psamathe plant growing abundantly\" \/><\/a><br \/>\n<a href=\"http:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/237\/8260-240818042611.jpeg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/237\/8260-240818042611.jpeg\" alt=\"Harvested Psamathe tomatoes on table\" \/><\/a><\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Trofi <span class=\"author-stats\">\u2b50 Veteran (10,715 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd South of Moscow (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>An excellent variety! Tasty, productive. Cocktail size. Seeds were from SvetaR.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">O<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Olvia <span class=\"author-stats\">\u2b50 Veteran (1,829 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Russia<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Why do we spell it &#8220;Psamafa&#8221; and not &#8220;Psamathe&#8221;? Where did the &#8220;f&#8221; sound jump in from?<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">D<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Drosera <span class=\"author-stats\">\u2b50 Veteran (5,413 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Yekaterinburg, Russia (USDA Zone 3-4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Olvia said:<\/strong><br \/>\nWhy do we spell it &#8220;Psamafa&#8221; and not &#8220;Psamathe&#8221;?<\/p><\/blockquote>\n<p>The name comes from Ancient Greek, not English. It&#8217;s a moon of Neptune.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">O<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Olvia <span class=\"author-stats\">\u2b50 Veteran (1,829 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Russia<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Thank you! I was trying to find a translation for this word and couldn&#8217;t find one anywhere.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Inna <span class=\"author-stats\">\u2b50 Pro Grower (6,399 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Arti, Sverdlovsk Region (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Tell me, does Psamathe have potato leaves or regular leaves?<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Irina Fedorova <span class=\"author-stats\">\u2b50 Veteran (1,628 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kaliningrad, Russia (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Ilja wrote earlier that it is potato leaf.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Eva77 <span class=\"author-stats\">\u2b50 Veteran (3,809 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Russia<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Inna said:<\/strong><br \/>\nTell me, does Psamathe have potato leaves or regular leaves?<\/p><\/blockquote>\n<p>Inna, it&#8217;s potato leaf.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Aleksander <span class=\"author-stats\">\u2b50 Veteran (3,853 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Malakhovka, Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Drosera said:<\/strong><br \/>\nThe name comes from Ancient Greek, not English.<\/p><\/blockquote>\n<p>Not only in Wikipedia (which anyone can edit), but in serious encyclopedic dictionaries, there are entries for both spellings.<\/p>\n<p>In Greek, the second to last letter is Theta (pronounced like Th\/T), and the last is Eta (pronounced like E). So why should we pronounce it with an &#8220;f&#8221; sound? It is likely an archaic pronunciation rule in the Russian language. I am in favor of using &#8220;Psamathe&#8221; (Psamate) so there are no discrepancies with the majority of world languages.<\/p>\n<\/div>\n<\/div>\n<p><!--nextpage--><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetikk <span class=\"author-stats\">\u2b50 Pro Grower (29,344 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I join in the raves\u2014it is an excellent, productive, tasty, and unusual cocktail variety. There are a lot of fruits, they are sweet, weighing up to 50g (1.7 oz). Indeterminate, grew in the greenhouse in 2 stems, potato leaf type.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_08\/DSCN0491.JPG.308716432b448c166fcc5f70cf21a4e6.JPG\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_08\/DSCN0491.thumb.JPG.ad7d09a18e948d66dc79abfc83648255.JPG\" alt=\"Psamathe tomatoes hanging heavy on the vine\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_08\/DSCN0483.JPG.df76d23404532a0b97216e6f86e4f40b.JPG\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_08\/DSCN0483.thumb.JPG.01ccd4d1189e3bdf5237ad69fab11f30.JPG\" alt=\"Close up of Psamathe cocktail truss\" \/><\/a><br \/>\n<img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_08\/large.679844169_...JPG.537d050c13244ae4e4222d2f778a2ef8.JPG\" alt=\"Psamathe harvest basket\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Ninakuz <span class=\"author-stats\">\u2b50 Enthusiast (899 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Yegoryevsk, Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Svetikk said:<\/strong><br \/>\nI join in the raves\u2014it is an excellent, productive, tasty, and unusual cocktail variety&#8230;<\/p><\/blockquote>\n<p>Svetik! Would Psamathe work for sun-drying? Is it a juicy tomato?<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetikk <span class=\"author-stats\">\u2b50 Pro Grower (29,344 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Ninakuz said:<\/strong><br \/>\nWould Psamathe work for sun-drying?<\/p><\/blockquote>\n<p>It&#8217;s juicy but firm. I don&#8217;t think it would be very good for drying, in my opinion.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">D<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Di <span class=\"author-stats\">\u2b50 Enthusiast (283 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Russia<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Wonderful round tomatoes. Balanced sweet and sour taste. The skin is a bit tough.<\/p>\n<p>Two of them accidentally lay in a box for more than a month. They dried out a little and lost some flavor, but they didn&#8217;t spoil.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_08\/IMG_20190831_142417.jpg.3bd28b540b24e774db52744d8a58f3cd.jpg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_08\/IMG_20190831_142417.thumb.jpg.0f0d78c12d492b95255d5b97df2cb452.jpg\" alt=\"Psamathe tomatoes on plate\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_08\/IMG_20190720_153947_compress79.jpg.3a8d3f5b40cff47b22d3e3719dc3ac1d.jpg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_08\/IMG_20190720_153947_compress79.thumb.jpg.a62a778a8f8d9c9b57bfa5c3dbb29619.jpg\" alt=\"Psamathe sliced showing juicy interior\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Ninulia <span class=\"author-stats\">\u2b50 Pro Grower (39,520 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Nizhny Novgorod Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Ninakuz said:<\/strong><br \/>\nWould Psamathe work for sun-drying?<\/p><\/blockquote>\n<p>Nah, I didn&#8217;t like it for drying. The walls are too thin. And the taste for me is just a B+. I prefer richer-tasting dark varieties.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Inna <span class=\"author-stats\">\u2b50 Pro Grower (6,399 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Arti, Sverdlovsk Region (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>My Psamathe also turned out to be very productive. An interesting variety. Thanks for the seeds, Tanya!<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_08\/20190824_150841.jpg.92e16335b90be964fc2f50e381e70dc7.jpg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_08\/20190824_150841.thumb.jpg.26133e9cb6752027b93b58c5d87434c2.jpg\" alt=\"Psamathe long fruit truss\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_09\/20190921_144616.jpg.1d2366b02b8cb3cf1c27d7f765d04ee0.jpg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_09\/20190921_144616.thumb.jpg.4b7d904a2234d9225642f4dd19889514.jpg\" alt=\"Psamathe harvest bowl\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_09\/20190924_175527.jpg.30b82654663e5098aabf989c191dba11.jpg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_09\/20190924_175527.thumb.jpg.b8ae77a136bd9677f3c51bf626149171.jpg\" alt=\"Psamathe fruit cross section\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">SOFA <span class=\"author-stats\">\u2b50 Beginner (73 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Novgorod Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Hello friends! If it isn&#8217;t too much trouble, could you describe the bush? What is it like? Is it wimpy and fragile like the heart-shaped varieties, or not? I really want to grow this variety, but I am severely lacking space (((( How much space should I allocate for it?<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetikk <span class=\"author-stats\">\u2b50 Pro Grower (29,344 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>SOFA said:<\/strong><br \/>\nHow much space should I allocate for it?<\/p><\/blockquote>\n<p>Give it full space, the bush is definitely not wimpy.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">SOFA <span class=\"author-stats\">\u2b50 Beginner (73 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Novgorod Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Svetikk said:<\/strong><br \/>\nGive it full space, the bush is definitely not wimpy.<\/p><\/blockquote>\n<p>Could you elaborate a bit more, please? For example, Malakhitovaya Shkatulka (Malachite Box) takes up 45&#215;45 cm (1.5&#215;1.5 ft) for me, and that&#8217;s enough, but Chocolate was a bit cramped. I want to take into account the experience of people who have already planted Psamathe&#8230; Also, how should I prune it? Can it handle 3 stems, or is it better not to risk it? Thanks in advance for any tips!<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Inna <span class=\"author-stats\">\u2b50 Pro Grower (6,399 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Arti, Sverdlovsk Region (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Psamathe&#8217;s fruits are not large. It will easily handle more than two stems. I pruned mine to four stems. I think it could have even handled five.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_11\/large.1226877508_.jpg.0c69347236e6cab66fcaf28521ab858a.jpg\" alt=\"Thick vines of Psamathe tomato\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetikk <span class=\"author-stats\">\u2b50 Pro Grower (29,344 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>SOFA said:<\/strong><br \/>\nCan it handle 3 stems, or is it better not to risk it?<\/p><\/blockquote>\n<p>Mine grew in 2 stems on the south side of the greenhouse, I had to bend it along the roof. Its leaves are large, potato-type. I didn&#8217;t measure anything in centimeters, I do everything by eye. The more stems you decide to leave, the more space you need to allocate.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">SOFA <span class=\"author-stats\">\u2b50 Beginner (73 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Novgorod Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Thank you! I will figure it out experimentally then )))<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">SvetaR <span class=\"author-stats\">\u2b50 Pro Grower (27,449 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>SOFA said:<\/strong><br \/>\nThank you! I will figure it out experimentally then )))<\/p><\/blockquote>\n<p>That is a wise decision. Tell us later how it worked out for you.<\/p>\n<\/div>\n<\/div>\n<p><!--nextpage--><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">G<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Galka <span class=\"author-stats\">\u2b50 Enthusiast (665 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Volokolamsk, Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>My Psamathe was absolutely the sweetest! I grew it in two stems. Growth is unlimited, it never topped itself. At the end of September it was still blooming, which didn&#8217;t stop the lower tomatoes from ripening. The foliage is incredibly healthy. Ripe tomatoes sometimes drop on their own. They ripen off the vine very well, hardly losing any flavor.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_10\/large_c5.jpg.68322a87ef5df98856695336fd1990b4.jpg\" alt=\"Psamathe growing high in greenhouse\" \/><br \/>\n<img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_10\/large_c12.jpg.e5110442b3fafed05fa19083fb92028c.jpg\" alt=\"Psamathe dark fruit truss close up\" \/><br \/>\n<img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_11\/large.1233566856_3.jpg.7a83142c4dd826e33244c26959be456e.jpg\" alt=\"Psamathe tomatoes reaching the greenhouse roof\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Irina Fedorova <span class=\"author-stats\">\u2b50 Veteran (1,628 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kaliningrad, Russia (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Nothing but rave reviews for Psamathe! In this unpredictable year, it is setting all its trusses well. It has already reached the roof and is still setting fruit up there. The largest fruits are up to 60g (2.1 oz). Extremely tasty, sweet, and beautiful!<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Lyusya <span class=\"author-stats\">\u2b50 Beginner (96 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Russia<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I wonder how this variety will perform in a hot climate?<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">SOFA <span class=\"author-stats\">\u2b50 Beginner (73 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Novgorod Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I got lucky with Psamathe this year. Thanks to kind people on the forum who shared seeds and seedlings with me! I saved the seeds for next year, and I nurtured the seedlings and planted them in my new polycarbonate greenhouse.<\/p>\n<p>It&#8217;s tough for all the plants in this greenhouse, as I planted very late on May 30. But the variety is exceptional!!! The trusses have more than 50 flowers; it sets and blooms, blooms and sets. I don&#8217;t know how many it will manage to size up by autumn, but so far here is a floral mess on the photo\u2014the second trusses on two different stems intertwined. On the second photo, the 4th truss is still unfolding.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_07\/IMG_20200722_183150.jpg.eb1df119977323e5b9e993959fd30f8e.jpg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_07\/IMG_20200722_183150.thumb.jpg.d328b532940ddd9daaca8824685cd04f.jpg\" alt=\"Massive bloom cluster of Psamathe tomato\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_07\/IMG_20200722_183222.jpg.bf226802a02dcd99541daf612cafa4a9.jpg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_07\/IMG_20200722_183222.thumb.jpg.d29b65f933ce0f8e968a4b1127a1ad58.jpg\" alt=\"Unfolding huge blossom truss of Psamathe\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Irina Fedorova <span class=\"author-stats\">\u2b50 Veteran (1,628 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kaliningrad, Russia (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Irina Fedorova said:<\/strong><br \/>\nNothing but rave reviews for Psamathe! In this unpredictable year, it is setting all its trusses well&#8230;<\/p><\/blockquote>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_07\/20200723_092946.jpg.2fe620d1821337ce82981fcaa2d32e31.jpg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_07\/20200723_092946.thumb.jpg.2c6f3cad6cade363c8a2685a29b97444.jpg\" alt=\"Psamathe beautiful dark fruits\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Tatka <span class=\"author-stats\">\u2b50 Pro Grower (34,518 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kazan, Tatarstan (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Irina Fedorova said:<\/strong><br \/>\nExtremely tasty, sweet&#8230;<\/p><\/blockquote>\n<p>Irina, is it sweet with a tart edge, or without? Is it aromatic? Is the flavor intense?<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Irina Fedorova <span class=\"author-stats\">\u2b50 Veteran (1,628 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kaliningrad, Russia (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Tanya, Psamathe tastes like classic &#8220;black&#8221; tomatoes\u2014sweet, but not bland. If there is tartness, it&#8217;s very minor and depends on the degree of ripeness. Overall, very delicious!<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">AAA <span class=\"author-stats\">\u2b50 Veteran (1,128 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Vostryakovo, Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>For me, ALL the ripe berries drop off the trusses. I don&#8217;t even have to shake the bush. You come into the greenhouse in the morning to drink coffee, and boom\u2014there are two little piles dropped on the ground again (Psamathe and Yellow Fire)&#8230;<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">O<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Olga <span class=\"author-stats\">\u2b50 Veteran (4,885 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Tula Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I am not thrilled with Psamathe.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Eva77 <span class=\"author-stats\">\u2b50 Veteran (3,809 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Russia<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>AAA said:<\/strong><br \/>\nFor me, ALL the ripe berries drop off the trusses&#8230;<\/p><\/blockquote>\n<p>Does it happen every year? Out of all cherries, I only kept Psamathe, I plant it every year, and I haven&#8217;t encountered this problem. I did grow Wessel&#8217;s Purple once, and that one fell off before it even had time to ripen properly.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">AAA <span class=\"author-stats\">\u2b50 Veteran (1,128 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Vostryakovo, Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Eva77 said:<\/strong><br \/>\nDoes it happen every year?<\/p><\/blockquote>\n<p>This is my first time growing it. All its other characteristics are outstanding, just like everyone says. I might repeat it next year, but in a different greenhouse with different soil.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">SvetaR <span class=\"author-stats\">\u2b50 Pro Grower (27,449 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Olga said:<\/strong><br \/>\nI am not thrilled with Psamathe.<\/p><\/blockquote>\n<p>Same here. I read everything and wonder why people praise the taste so highly. I&#8217;m not amazed either. It&#8217;s just a tomato. Beautiful, productive, but flavor-wise it is far behind large beefsteaks. Just my opinion.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">Y<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Yasnaya46 <span class=\"author-stats\">\u2b50 Enthusiast (846 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Mikhnevo, Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Thanks to Galka for the seeds, it is a very worthy tomato. Productive, tasty, it has both sweetness and tartness. In this difficult summer, it set fruit well, yields all summer, and there&#8217;s still a lot hanging on the trusses. It will stay on my permanent grow list. THANK YOU, GALOCHKA.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_08\/20200809_144044_copy_768x1024.jpg.fe2530573dd0a60cf42ba69a101f8bbb.jpg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_08\/20200809_144044_copy_768x1024.thumb.jpg.47297832fe467efbe09d3893adef1bf8.jpg\" alt=\"Psamathe harvest basket outdoors\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Inkam <span class=\"author-stats\">\u2b50 Beginner (103 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Perm, Russia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Has anyone tried canning it in jars? Does the skin burst?<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">TatianaSh <span class=\"author-stats\">\u2b50 Veteran (5,469 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>The very first Psamathe I ate didn&#8217;t impress me at all flavor-wise. But it has such beautiful trusses and perfectly uniform little tomatoes! Today I tasted it again, and I really liked the flavor. Sweetness dominates, but you can feel the tartness too. I will definitely plant this little dark cherry again.<\/p>\n<p>I wouldn&#8217;t choose it for canning jars, though. The skin is thin, and I think it will burst. The flesh is quite tender too.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">F<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Feniks <span class=\"author-stats\">\u2b50 Veteran (4,198 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Ivanovo, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Well, the trusses are incredibly abundant. Planted it for the third time this year (sowed March 31, transplanted out May 28).<\/p>\n<p>These tomatoes are absolutely excellent in a marinade (canned), and they are quite pleasant fresh too. I&#8217;d give it a solid 4 out of 5.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_07\/6.JPG.d9be7c900590a9999a02f9fc63396cb5.JPG\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_07\/6.thumb.JPG.3db9dc78550a3eb9a3eb0d14b3cda7cb.JPG\" alt=\"Psamathe abundant tomato truss\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_07\/7.JPG.9573f450742f7d4828403e22a6ffbc65.JPG\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_07\/7.thumb.JPG.bb6e52794423496019addec5e397bdbb.JPG\" alt=\"Psamathe hanging dense on the vine\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">O<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">OlyaSashina <span class=\"author-stats\">\u2b50 Veteran (5,353 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Nizhny Novgorod Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Indeterminate. Trusses are abundant, almost never drops blossoms. The color is more brown than it appears in photos. The fruits are round balls, 30-60g (1-2 oz). Sweet, without acid, slightly mild\/bland. When they ripen, they detach from the stem on their own. The skin is very thin. A highly productive variety.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2026_02\/large.1153437500_(1).jpg.fdafad85db7d45f17b0bb604743aa0c7.jpg\" alt=\"Psamathe round brown cherry tomatoes\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Quick Summary of Psamathe \ud83c\udf0d Origin &amp; Name: Named after the Greek goddess of sand (and a moon of Neptune), Psamathe. In Russian circles, it is often pronounced &#8220;Psamafa&#8221; due to historical translation quirks of the Greek letter Theta. \ud83c\udf3f Plant Habit: A vigorous, indeterminate variety with potato leaf (PL) foliage. Unlike the wispy vines &#8230; <a title=\"Psamathe Tomato Review and Growing Experiences\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/psamathe-tomato\/\" aria-label=\"Read more about Psamathe Tomato Review and Growing Experiences\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":30,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[26,27,31,30,29,28],"class_list":["post-30","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cherry-grape-tomatoes","tag-cocktail-tomato","tag-dark-cherry","tag-drops-when-ripe","tag-heavy-yielder","tag-huge-trusses","tag-potato-leaf"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/30","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=30"}],"version-history":[{"count":2,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/30\/revisions"}],"predecessor-version":[{"id":32,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/30\/revisions\/32"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/30"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=30"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=30"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=30"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}