{"id":3092,"date":"2026-09-21T10:45:40","date_gmt":"2026-09-21T10:45:40","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=3092"},"modified":"2026-09-21T10:45:40","modified_gmt":"2026-09-21T10:45:40","slug":"blyudo-rozovoe","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/blyudo-rozovoe\/","title":{"rendered":"Blyudo Rozovoe (Pink Dish) Tomato Review"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;3092&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Blyudo Rozovoe (Pink Dish) Tomato Review&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-bottom: 30px; border-radius: 4px;\">\n<h3>\ud83d\udccc Quick Summary (TL;DR): Blyudo Rozovoe (Pink Dish)<\/h3>\n<ul>\n<li>\ud83c\udf0d <strong>Origin:<\/strong> The name translates to &#8220;Pink Dish&#8221; or &#8220;Pink Platter&#8221;, which perfectly describes its size and primary use as a top-tier slicing tomato.<\/li>\n<li>\ud83c\udf3f <strong>Plant Habit:<\/strong> Indeterminate (tall) and mid-season. This variety is incredibly resilient! Growers report it performing admirably outdoors even under severe weather stress (surviving early frosts followed by intense heat waves).<\/li>\n<li>\ud83c\udf45 <strong>Fruit Characteristics:<\/strong> The shapes are famously variable on the same plant\u2014ranging from chunky, plump plum shapes to classic hearts or even massive fused\/double hearts. They ripen evenly without showing signs of potassium deficiency (no hard yellow shoulders).<\/li>\n<li>\ud83d\udc45 <strong>Flavor:<\/strong> A perfect slicer. It is very meaty, yet loaded with juice, featuring a delicious, obvious sweetness.<\/li>\n<\/ul>\n<\/div>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Grown this variety?<\/strong> <a href=\"#wpdcom\">Click here to add your own photos and review below!<\/a><\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaN (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma, Russia (USDA Zone 3b\/4a)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>A wonderful indeterminate, mid-season slicer variety. It grew outdoors in open ground, and this summer we had terrible weather (first June frosts, then a month and a half of extreme heat where the blossoms dropped and the growing tips of the tomatoes literally burned). Despite all that, it showed really solid yields.<\/p>\n<p>The fruits come in various shapes\u2014from plump plums to hearts, or even fused double hearts. They are meaty, but at the same time very juicy, delicious, with an obvious sweetness. It didn&#8217;t suffer from potassium deficiency at all. Seeds came from our fellow forum member Sofia27 \ud83d\ude4f<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/158\/111-261216124150.jpeg\"><img loading=\"lazy\" decoding=\"async\" style=\"max-width: 100%; height: auto;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/158\/111-261216124150.jpeg\" alt=\"Blyudo Rozovoe (Pink Dish) ripe tomatoes on the vine\" width=\"490\" height=\"428\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/158\/111-261216124219.jpeg\"><img loading=\"lazy\" decoding=\"async\" style=\"max-width: 100%; height: auto; margin-top: 10px;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/158\/111-261216124219.jpeg\" alt=\"Harvested Pink Dish heirloom tomatoes in a box\" width=\"584\" height=\"438\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">P<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">PolinaG (Polina)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p><em>[Photo update]<\/em><\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2022_11\/large.1002630110_(2).JPG.f6d76459a044700f6e7970db04caf862.JPG\"><img decoding=\"async\" style=\"max-width: 100%; height: auto;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2022_11\/large.1002630110_(2).JPG.f6d76459a044700f6e7970db04caf862.JPG\" alt=\"Close-up of Blyudo Rozovoe (Pink Dish) heart-shaped tomato\" \/><\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udccc Quick Summary (TL;DR): Blyudo Rozovoe (Pink Dish) \ud83c\udf0d Origin: The name translates to &#8220;Pink Dish&#8221; or &#8220;Pink Platter&#8221;, which perfectly describes its size and primary use as a top-tier slicing tomato. \ud83c\udf3f Plant Habit: Indeterminate (tall) and mid-season. This variety is incredibly resilient! Growers report it performing admirably outdoors even under severe weather stress &#8230; <a title=\"Blyudo Rozovoe (Pink Dish) Tomato Review\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/blyudo-rozovoe\/\" aria-label=\"Read more about Blyudo Rozovoe (Pink Dish) Tomato Review\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":3092,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,65],"tags":[30,33,82,23,49,81,15],"class_list":["post-3092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beefsteak-large-slicers","category-pink-tomatoes","tag-heavy-yielder","tag-indeterminate","tag-meaty-tomato","tag-mid-season","tag-open-ground","tag-pink-oxheart","tag-sweet-flavor"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/3092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=3092"}],"version-history":[{"count":1,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/3092\/revisions"}],"predecessor-version":[{"id":3093,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/3092\/revisions\/3093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/3092"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=3092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=3092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=3092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}