{"id":312,"date":"2026-08-19T15:00:25","date_gmt":"2026-08-19T15:00:25","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=312"},"modified":"2026-09-02T17:18:17","modified_gmt":"2026-09-02T17:18:17","slug":"russian-rose-tomato","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/russian-rose-tomato\/","title":{"rendered":"Russian Rose (Russkaya Roza) Pink Beefsteak Tomato Review"},"content":{"rendered":"\n\n
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Quick Summary of Russkaya Roza (Russian Rose)<\/h2>\n
Important Variety Note:<\/strong>
\nDo not confuse this classic heirloom Russian Rose<\/em> (Russkaya Roza \/ \u0420\u0443\u0441\u0441\u043a\u0430\u044f \u0420\u043e\u0437\u0430) \u2014 a large, sweet pink beefsteak originating from Novorossiysk, Russia \u2014 with Black Russian Rose<\/em> (a dark, anthocyanin-rich oxheart bred in Latvia by Valdis Puli\u0146\u0161). They are two distinct varieties with completely different fruit colors, shapes, and flavors.<\/div>\n