{"id":3143,"date":"2026-09-21T13:44:37","date_gmt":"2026-09-21T13:44:37","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=3143"},"modified":"2026-09-21T13:56:21","modified_gmt":"2026-09-21T13:56:21","slug":"barmaley","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/barmaley\/","title":{"rendered":"Barmaley Tomato Review"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;3143&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Barmaley Tomato Review&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-bottom: 30px; border-radius: 4px;\">\n<h3>\ud83d\udccc Quick Summary (TL;DR): Barmaley<\/h3>\n<ul>\n<li>\ud83c\udf0d <strong>Origin:<\/strong> Variety from the Siberian Garden (Sib-Sad) seed company. It is named after &#8220;Barmaley&#8221;, a famous pirate villain from classic Russian children&#8217;s fairy tales.<\/li>\n<li>\ud83c\udf3f <strong>Plant Habit:<\/strong> A reliable mid-season variety that performs well both in greenhouses and outdoors in open ground.<\/li>\n<li>\ud83c\udf45 <strong>Fruit Characteristics:<\/strong> Beautiful pinkish-raspberry slicers. <strong>Major Note:<\/strong> It has a strong reputation for splitting and cracking upon ripening, especially if subjected to rain or inconsistent watering. However, in certain climates or growing conditions, the skin remains intact.<\/li>\n<li>\ud83d\udc45 <strong>Flavor:<\/strong> The flavor is exceptional and highly rated by growers. It features very juicy flesh with a perfect sweet and tart balance. Some say it tastes exactly like high-quality home-canned tomatoes straight off the vine, needing absolutely no salt.<\/li>\n<\/ul>\n<\/div>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Grown this variety?<\/strong> <a href=\"#wpdcom\">Click here to add your own photos and review below!<\/a><\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">R<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Rodebielesumer (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (1,832 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Germany-Luxembourg-France Border<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>This is a variety from Sib-Sad, we&#8217;ve been growing it for 2 years now. This year, out of the 88 varieties I planted, it was the <em>only<\/em> one that suffered from splitting\/cracking as it ripened.<\/p>\n<p>But we absolutely loved the flavor\u2014we gave it a solid 5 out of 5 for both years we grew it. The flesh has a great sweet and tart balance, very juicy. Honestly, eating it fresh gives you the sensation of eating a perfectly executed jar of tomatoes canned in their own juice\u2014you don&#8217;t even need to sprinkle salt on it.<\/p>\n<p>In the photos, Barmaley is the one in the middle, between Gloria (top) and Yantar (bottom). The color is a deep pink-raspberry.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/38\/2212-221014140544.jpeg\"><img loading=\"lazy\" decoding=\"async\" style=\"max-width: 100%; height: auto; margin-bottom: 5px;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/38\/2212-221014140544.jpeg\" alt=\"Barmaley pink tomato between Gloria and Yantar\" width=\"1000\" height=\"664\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/38\/2212-221014141014.jpeg\"><img loading=\"lazy\" decoding=\"async\" style=\"max-width: 100%; height: auto;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/38\/2212-221014141014.jpeg\" alt=\"Barmaley tomato slices showing juicy flesh\" width=\"1000\" height=\"664\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">P<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Pomidoroved <span class=\"author-stats\">\ud83d\udc51 Admin (4,867 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I grew &#8220;Barmaley&#8221; 5 or more years ago. I remember it specifically because of how badly it cracked and split on the vine. The taste wasn&#8217;t bad at all, but I never bothered planting it again.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Semechka <span class=\"author-stats\">\u2b50 Pro Grower (23,539 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Krasnoyarsk, Russia (USDA Zone 2b)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Grew mine outdoors in open ground. Didn&#8217;t have any cracking\/splitting issues at all.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/88\/7892-050915003526.jpeg\"><img loading=\"lazy\" decoding=\"async\" style=\"max-width: 100%; height: auto;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/88\/7892-050915003526.jpeg\" alt=\"Barmaley pink beefsteak tomato on scale\" width=\"1000\" height=\"858\" \/><\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udccc Quick Summary (TL;DR): Barmaley \ud83c\udf0d Origin: Variety from the Siberian Garden (Sib-Sad) seed company. It is named after &#8220;Barmaley&#8221;, a famous pirate villain from classic Russian children&#8217;s fairy tales. \ud83c\udf3f Plant Habit: A reliable mid-season variety that performs well both in greenhouses and outdoors in open ground. \ud83c\udf45 Fruit Characteristics: Beautiful pinkish-raspberry slicers. Major &#8230; <a title=\"Barmaley Tomato Review\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/barmaley\/\" aria-label=\"Read more about Barmaley Tomato Review\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":3143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,1],"tags":[33,23,49,142,528,808],"class_list":["post-3143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-russian-eastern-european-heirlooms","category-beefsteak-large-slicers","tag-indeterminate","tag-mid-season","tag-open-ground","tag-pink-tomato","tag-prone-to-cracking","tag-sweet-and-tart"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/3143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=3143"}],"version-history":[{"count":2,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/3143\/revisions"}],"predecessor-version":[{"id":3145,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/3143\/revisions\/3145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/3143"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=3143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=3143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=3143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}