{"id":3238,"date":"2026-09-22T20:11:15","date_gmt":"2026-09-22T20:11:15","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=3238"},"modified":"2026-09-22T20:13:20","modified_gmt":"2026-09-22T20:13:20","slug":"white-cherry","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/white-cherry\/","title":{"rendered":"White Cherry (Belaya Vishnya) Tomato Review"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;3238&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;White Cherry (Belaya Vishnya) Tomato Review&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-bottom: 30px; border-radius: 4px;\">\n<h3>\ud83d\udccc Quick Summary: White Cherry (Belaya Vishnya)<\/h3>\n<ul>\n<li>\ud83c\udf31 <strong>Plant Habit:<\/strong> A tall indeterminate vine. It exhibits the classic &#8220;wispy&#8221; or frail-looking foliage that is typical of most oxheart varieties.<\/li>\n<li>\ud83c\udf45 <strong>Fruit &amp; Yield:<\/strong> Despite the &#8220;cherry&#8221; in its name, this is NOT a cherry tomato. It produces large, pale cream\/white heart-shaped tomatoes weighing 9 to 14 oz (250-400g). Yields are generally considered average.<\/li>\n<li>\ud83c\udfa8 <strong>Color Segregation:<\/strong> Growers report two distinct phenotypes circulating under this name. Some plants produce solid pale-yellow\/cream hearts, while the more highly prized version produces white\/cream hearts with a distinct <strong>pink blush<\/strong> on the blossom end.<\/li>\n<li>\ud83d\udc45 <strong>Flavor Profile:<\/strong> Very meaty and juicy. Like many white tomatoes, it is exceptionally low in acidity. Some growers find it refreshingly sweet and delicate, while others complain it tastes too &#8220;bland.&#8221;<\/li>\n<\/ul>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Esme (Galina) <span class=\"author-stats\">\u2b50 VIP Grower (5,701 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Tomatinka gifted me seeds of the White Cherry variety, and she originally ordered them from somewhere else.<br \/>\nDespite the name, these &#8220;cherries&#8221; turned out to be almost 14 oz (400 grams)! They are very pale-cream colored, meaty, and the taste is a bit bland\/low-acid.<\/p>\n<p>The plants are indeterminate, but quite frail and wispy, just like many other &#8220;heart&#8221; varieties. The yield was also below average for me. But I think under better conditions (like inside a greenhouse), these flaws could be fixed. The maturity time is mid-season; I picked my first ripe tomato outdoors on July 23rd.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/4867_f275e92fe877bbff26c1657c61f521b9d5bd21ac.jpg\"><img decoding=\"async\" style=\"max-width: 100%; height: auto; margin-top: 10px;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/4867_f275e92fe877bbff26c1657c61f521b9d5bd21ac.jpg\" alt=\"White Cherry (Belaya Vishnya) large pale heart tomato\" width=\"600\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/4869_8d3838cb616006fa2bfc61fe1285d37e7875a119e.jpg\"><img decoding=\"async\" style=\"max-width: 100%; height: auto; margin-top: 10px;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/4869_8d3838cb616006fa2bfc61fe1285d37e7875a19e.jpg\" alt=\"White oxheart tomato weighing 400 grams on scale\" width=\"600\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/4871_5a8274d9120670d6f5946ba66a07580a11a92953.jpg\"><img decoding=\"async\" style=\"max-width: 100%; height: auto; margin-top: 10px;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/4871_5a8274d9120670d6f5946ba66a07580a11a92953.jpg\" alt=\"Frail wispy foliage of the White Cherry tomato plant\" width=\"600\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Meri <span class=\"author-stats\">\u2b50 VIP Grower (3,474 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Western Siberia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Wow, I honestly thought &#8220;White Cherry&#8221; was going to be an actual cherry tomato. But this looks exactly like the unidentified plant I got from a mislabeled packet of <em>Golden Heart<\/em>! My bushes were also very frail and skinny.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Ellena <span class=\"author-stats\">\ud83c\udf31 Member (135 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Mikhaylovsk, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Mine grew in the greenhouse up to 4 ft (120 cm). The leaves were long but very sparse. It was productive and tasty, but during the extreme heat, it did taste a bit bland. When the weather cooled down, the flavor became much fruitier.<\/p>\n<p>Here is what it looks like from the outside and in cross-section:<\/p>\n<p><a href=\"http:\/\/img-fotki.yandex.ru\/get\/5628\/29070146.e\/0_8547b_fe400901_L.jpg\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" style=\"max-width: 100%; height: auto; margin-top: 10px;\" src=\"https:\/\/img-fotki.yandex.ru\/get\/5628\/29070146.e\/0_8547b_fe400901_L.jpg\" alt=\"White Cherry tomato plant growing in greenhouse\" width=\"500\" \/><\/a><br \/>\n<a href=\"http:\/\/img-fotki.yandex.ru\/get\/6440\/29070146.e\/0_8547c_1236d347_L.jpg\" rel=\"nofollow noopener\" target=\"_blank\"><img decoding=\"async\" style=\"max-width: 100%; height: auto; margin-top: 10px;\" src=\"https:\/\/img-fotki.yandex.ru\/get\/6440\/29070146.e\/0_8547c_1236d347_L.jpg\" alt=\"Cross-section of meaty white oxheart tomato\" width=\"500\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">NatNik (Natalya) <span class=\"author-stats\">\u2b50 VIP Grower (1,974 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Unknown<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>My White Cherry actually looked like this (photo from the old forum).<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/10504_3f595d7374a34cc8bc46266955425079c26cc705.jpg\"><img decoding=\"async\" style=\"max-width: 100%; height: auto; margin-top: 10px;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/10504_3f595d7374a34cc8bc46266955425079c26cc705.jpg\" alt=\"Pale white heart tomato with pink blush\" width=\"150\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Elena_ <span class=\"author-stats\">\u2b50 VIP Grower (3,838 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Samara Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I got my seeds from Galina (Esme). It&#8217;s an indeterminate, sets fruit well, and tastes great. The fruits actually taste much better when the top (blossom end) starts getting a pink blush.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Esme (Galina) <span class=\"author-stats\">\u2b50 VIP Grower (5,701 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Unknown<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>This year I am growing <em>White Oxheart (Bychie Serdtse Beloye)<\/em>. They look extremely similar, but I think there is a slight difference. I&#8217;d have to grow them side-by-side in the same year to figure it out for sure.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">tomatinka (Vera) <span class=\"author-stats\">\u2b50 VIP Grower (14,911 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Tyumen Region, Siberia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Elena_ said:<\/strong><br \/>\nThe fruits actually taste much better when the top starts getting a pink blush.<\/p><\/blockquote>\n<p>I&#8217;m surprised! Mine was much more yellow last year. But yours in the photo is an absolute beauty!<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">NatNik (Natalya) <span class=\"author-stats\">\u2b50 VIP Grower (1,974 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Unknown<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Esme said:<\/strong><br \/>\nThis year I am growing White Oxheart. They look extremely similar&#8230;<\/p><\/blockquote>\n<p>No, girls. Those are two completely different varieties in color, shape, and taste.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">tomatinka (Vera) <span class=\"author-stats\">\u2b50 VIP Grower (14,911 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Tyumen Region, Siberia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I was really surprised to hear that White Cherry turns pink on top. Mine was always purely yellowish-cream.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Elena_ <span class=\"author-stats\">\u2b50 VIP Grower (3,838 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Samara Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>tomatinka said:<\/strong><br \/>\nMine was always purely yellowish-cream.<\/p><\/blockquote>\n<p>Vera, the funny thing is, these seeds originally came from you! And mine don&#8217;t turn yellow at all.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Sweet (Svetlana) <span class=\"author-stats\">\u2b50 VIP Grower (8,792 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Belgorod Region, Russia (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>The bush is very elegant and slender.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/46557_6c1f7240d91ea35e5eb3d0dcb9272fa5769c33c5.jpg\"><img decoding=\"async\" style=\"max-width: 100%; height: auto; margin-top: 10px;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/46557_6c1f7240d91ea35e5eb3d0dcb9272fa5769c33c5.jpg\" alt=\"Slender tomato vine loaded with large white heart tomatoes\" width=\"800\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">NatNik (Natalya) <span class=\"author-stats\">\u2b50 VIP Grower (1,974 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Unknown<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Here is my White Cherry with the pink &#8220;cap.&#8221;<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/47981_4d0322de99b6ba9dfa4ccf7e58fd93aceacbf236.jpg\"><img decoding=\"async\" style=\"max-width: 100%; height: auto; margin-top: 10px; margin-right: 5px;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/47981_4d0322de99b6ba9dfa4ccf7e58fd93aceacbf236.jpg\" alt=\"White Cherry tomato showing a pink blush on the bottom\" width=\"478\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/47983_36faff0d0862128586a0401f6705c3e30113aa85.jpg\"><img decoding=\"async\" style=\"max-width: 100%; height: auto; margin-top: 10px;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/47983_36faff0d0862128586a0401f6705c3e30113aa85.jpg\" alt=\"Sliced white and pink bi-color oxheart tomato\" width=\"640\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Sweet (Svetlana) <span class=\"author-stats\">\u2b50 VIP Grower (8,792 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Belgorod Region, Russia (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>NatNik said:<\/strong><br \/>\nHere is my White Cherry with the pink &#8220;cap.&#8221;<\/p><\/blockquote>\n<p>Natasha, is yours actually that yellow in real life, or is it just the lighting in the photo? My fruits were huge, weighing between 12 and 20 oz (350 to 560 grams).<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">NatNik (Natalya) <span class=\"author-stats\">\u2b50 VIP Grower (1,974 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Unknown<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Sweet said:<\/strong><br \/>\nis yours actually that yellow in real life, or is it just the lighting in the photo?<\/p><\/blockquote>\n<p>No Sveta, it&#8217;s just the photo making it look that yellow. However, this year they definitely do have more of a yellow tint than last year. Last year it was almost pure white, but it wasn&#8217;t growing in direct blazing sun like the one in this photo.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/47989_1828538d562335e93002dccf6ca84b216735907d.jpg\"><img decoding=\"async\" style=\"max-width: 100%; height: auto; margin-top: 10px;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/47989_1828538d562335e93002dccf6ca84b216735907d.jpg\" alt=\"Pale yellow\/white oxheart tomato cross section\" width=\"800\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">Y<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Yaroslavna (Natalya) <span class=\"author-stats\">\u2b50 VIP Grower (6,274 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Northern Yaroslavl Region (USDA Zone 3-4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>This season I grew White Cherry indoors in the greenhouse. For a long time, the fruits remained whitish, and only when fully ripe did a very faint yellow tint appear on them&#8230; The taste is pleasant, delicate, with a light sweetness. The average fruit weight was 9 to 12.5 oz (250-350g).<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/35\/318-210914055827.jpeg\"><img decoding=\"async\" style=\"max-width: 100%; height: auto; margin-top: 10px;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/35\/318-210914055827.jpeg\" alt=\"White Cherry tomatoes turning slightly yellow as they ripen\" width=\"1000\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">D<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">deliza (Lyubov) <span class=\"author-stats\">\u2b50 VIP Grower (6,081 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Unknown<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I have 2 bushes of White Cherry. One is outdoors, the other in the greenhouse.<\/p>\n<p>The outdoor one produced larger fruits, but they had absolutely no pink blush and were completely tasteless&#8230;<br \/>\nHowever, the one in the greenhouse produced slightly smaller fruits, but they were incredibly sweet, very productive, AND had that beautiful pink tip! My family told me to definitely grow it again.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/81\/13629-080815101110.jpeg\"><img decoding=\"async\" style=\"max-width: 100%; height: auto; margin-top: 10px; margin-right: 5px;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/81\/thumb_13629-080815101110.jpeg\" alt=\"White heart tomato with pink blush\" width=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/81\/13629-080815141038.jpeg\"><img decoding=\"async\" style=\"max-width: 100%; height: auto; margin-top: 10px; margin-right: 5px;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/81\/thumb_13629-080815141038.jpeg\" alt=\"Sliced white tomato with pink marbling inside\" width=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/85\/13629-230815120530.jpeg\"><img decoding=\"async\" style=\"max-width: 100%; height: auto; margin-top: 10px; margin-right: 5px;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/85\/thumb_13629-230815120530.jpeg\" alt=\"Cluster of White Cherry tomatoes\" width=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/85\/13629-230815120609.jpeg\"><img decoding=\"async\" style=\"max-width: 100%; height: auto; margin-top: 10px; margin-right: 5px;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/85\/thumb_13629-230815120609.jpeg\" alt=\"Harvest of white and pale yellow tomatoes\" width=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/85\/13629-230815120757.jpeg\"><img decoding=\"async\" style=\"max-width: 100%; height: auto; margin-top: 10px;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/85\/thumb_13629-230815120757.jpeg\" alt=\"White Cherry tomatoes on a scale\" width=\"160\" \/><\/a><\/p>\n<p>As of today, there are still 9 left hanging on the vine. It&#8217;s still warm out.. I wonder if they&#8217;ll have time to fully ripen.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/86\/13629-270815031604.jpeg\"><img decoding=\"async\" style=\"max-width: 100%; height: auto; margin-top: 10px; margin-right: 5px;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/86\/thumb_13629-270815031604.jpeg\" alt=\"Late season White Cherry tomatoes on the vine\" width=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/86\/13629-270815031740.jpeg\"><img decoding=\"async\" style=\"max-width: 100%; height: auto; margin-top: 10px;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/86\/thumb_13629-270815031740.jpeg\" alt=\"Green and pale white tomatoes ripening\" width=\"160\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">tomatinka (Vera) <span class=\"author-stats\">\u2b50 VIP Grower (14,911 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Tyumen Region, Siberia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>My White Cherry came from Popenko (a famous Russian collector). I ordered from him directly. But mine never had a pink\/red tip. Quite the opposite\u2014one year it was almost purely yellow, another year it was creamy.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">TatyanaSh <span class=\"author-stats\">\u2b50 VIP Grower (5,471 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Ramenskoye, Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I just didn&#8217;t &#8220;get&#8221; this variety.. You look at it and for some reason, you just don&#8217;t want to eat it. It just doesn&#8217;t look appetizing to me. The taste didn&#8217;t impress me either, it was bland. I won&#8217;t be growing it again. Honestly, it kind of turned me off from growing white tomatoes altogether.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Nadine <span class=\"author-stats\">\u2b50 VIP Grower (11,454 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Volgograd, Russia (USDA Zone 5-6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I actually liked White Cherry, specifically *because* of that beautiful pink blush on the top. The taste is pleasant, delicate, and has a little bit of sweetness, though it is definitely low in acid.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_11\/105746847_11.jpg.45e77ca3d41acaee903940078a41352f.jpg\"><img decoding=\"async\" style=\"max-width: 100%; height: auto; margin-top: 10px; margin-right: 5px;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_11\/844187915_11.thumb.jpg.04f87fee645595fb1734733eb52e8a25.jpg\" alt=\"White Cherry tomato with pink blush on a scale\" width=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_11\/1432469243_1.jpg.35c4c249ca96ebd7fedfc3d279b45904.jpg\"><img decoding=\"async\" style=\"max-width: 100%; height: auto; margin-top: 10px; margin-right: 5px;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_11\/1198604031_1.thumb.jpg.8f695d03c93849e783abc1fbe0a78d6b.jpg\" alt=\"Two pale white tomatoes with pink tips\" width=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_11\/601215449_2.jpg.cadbe43212e1a12ecbd5ccbdfc5084c4.jpg\"><img decoding=\"async\" style=\"max-width: 100%; height: auto; margin-top: 10px; margin-right: 5px;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_11\/1354550842_2.thumb.jpg.50512a9257aeb48b4c9ba6f452919e15.jpg\" alt=\"Cross-section showing pink marbling inside White Cherry tomato\" width=\"296\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_11\/1567074372_3.jpg.a027ac0e2d1684333632ec7e65d9a65d.jpg\"><img decoding=\"async\" style=\"max-width: 100%; height: auto; margin-top: 10px;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_11\/16175617_3.thumb.jpg.1749e00cee31232b51295bff9d0776b0.jpg\" alt=\"Thick meaty slices of a white bi-color tomato\" width=\"224\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">tomatinka (Vera) <span class=\"author-stats\">\u2b50 VIP Grower (14,911 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Tyumen Region, Siberia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2025_08\/20250822_093318.jpg.a6933ed459b35934ea4df16238d4f9b4.jpg\"><img decoding=\"async\" style=\"max-width: 100%; height: auto; margin-top: 10px;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2025_08\/20250822_093318.thumb.jpg.4fdd07a6a1315014645a8bb7be0adeb3.jpg\" alt=\"Perfectly ripe pale yellow\/white heart tomato on scale\" width=\"300\" \/><\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udccc Quick Summary: White Cherry (Belaya Vishnya) \ud83c\udf31 Plant Habit: A tall indeterminate vine. It exhibits the classic &#8220;wispy&#8221; or frail-looking foliage that is typical of most oxheart varieties. \ud83c\udf45 Fruit &amp; Yield: Despite the &#8220;cherry&#8221; in its name, this is NOT a cherry tomato. It produces large, pale cream\/white heart-shaped tomatoes weighing 9 to &#8230; <a title=\"White Cherry (Belaya Vishnya) Tomato Review\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/white-cherry\/\" aria-label=\"Read more about White Cherry (Belaya Vishnya) Tomato Review\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":3238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[443,66,61,67],"tags":[755],"class_list":["post-3238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-exotic","category-bicolor","category-orange-and-yellow-tomatoes","category-oxheart-tomatoes","tag-white-tomato"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/3238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=3238"}],"version-history":[{"count":2,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/3238\/revisions"}],"predecessor-version":[{"id":3240,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/3238\/revisions\/3240"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/3238"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=3238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=3238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=3238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}