{"id":3265,"date":"2026-09-23T08:23:29","date_gmt":"2026-09-23T08:23:29","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=3265"},"modified":"2026-09-23T08:24:59","modified_gmt":"2026-09-23T08:24:59","slug":"volovye-serdtse","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/volovye-serdtse\/","title":{"rendered":"Volovye Serdtse (Oxheart var.) Tomato Review"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;3265&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Volovye Serdtse (Oxheart var.) Tomato Review&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this<\/span>\n    <\/div>\n    <\/div>\n<div class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-bottom: 30px; border-radius: 4px;\">\n<h3>\ud83d\udccc Quick Summary (TL;DR): Volovye Serdtse (Ox&#8217;s Heart)<\/h3>\n<ul>\n<li>\ud83c\udf0d <strong>Origin &amp; Naming:<\/strong> A classic commercial heirloom from Russia, officially registered in 2000 by <strong>&#8220;NK-LTD&#8221; (Semena NK)<\/strong>.<br \/>\n<em>Language Note:<\/em> In Russian, &#8220;Volovye&#8221; means Ox, and &#8220;Bychie&#8221; means Bull. While Americans use the term &#8220;Oxheart&#8221; as a generic shape category, in Russia, <strong>Volovye Serdtse<\/strong> (Ox&#8217;s Heart) and <strong>Bychie Serdtse<\/strong> (Bull&#8217;s Heart) are two completely different, famous commercial varieties! Note: Similar variations of this seed line exist across Eastern Europe (e.g., Serbian <em>Volovsko Srce<\/em>).<\/li>\n<li>\ud83c\udf3f <strong>Plant Habit:<\/strong> Indeterminate (tall), reaching about 6 ft (1.8 m). It exhibits the classic oxheart trait of wispy, drooping foliage. The true variety is Regular Leaf (RL), though cross-pollinated Potato Leaf (PL) variants occasionally circulate among growers.<\/li>\n<li>\ud83c\udf45 <strong>Fruit Characteristics:<\/strong> Pinkish-crimson oxhearts. They are incredibly meaty with very small seed cavities. Weights generally range from 7 to 14 oz (200-400 g), but well-fed plants can produce fruits over 1 lb (450 g+).<\/li>\n<li>\ud83d\udc45 <strong>Flavor:<\/strong> Highly rated. Sweet, aromatic, with a nice balanced tang. Very meaty texture perfect for slicing and thick sauces.<\/li>\n<li>\u26a0\ufe0f <strong>Grower&#8217;s Note:<\/strong> Like many large oxhearts, it can be sensitive to extreme heat, leading to blossom drop on the middle and upper trusses. Avoid feeding it too much nitrogen, or the plant will become overly vegetative and stop setting fruit.<\/li>\n<\/ul>\n<\/div>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Grown this variety?<\/strong> <a href=\"#wpdcom\">Click here to add your own photos and review below!<\/a><\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">C<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">cat2008 (Oksana) <span class=\"author-stats\">\u2b50 Pro Grower (5,827 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Orsha, Belarus (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>This is the tomato that grew from a store-bought seed packet&#8230;<\/p>\n<p><em>Edited Jan 29, 2015 by Drosera<\/em><\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/20\/12397-240614092844.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/20\/thumb_12397-240614092844.jpeg\" alt=\"Volovye Serdtse tomato slice\" width=\"96\" height=\"160\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">C<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">cat2008 (Oksana) <span class=\"author-stats\">\u2b50 Pro Grower (5,827 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Orsha, Belarus (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>And here is what it looked like a bit earlier.. the tomatoes aren&#8217;t huge &#8211; roughly 4.2 to 6.3 oz (120 to 180 g). The first truss set fruit perfectly, the second one did a bit worse&#8230; and then the intense heat hit. Either because of the heatwave or because of my lousy gardening skills, all the rest of the trusses dropped their blossoms&#8230; \ud83d\ude1e<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/19\/12397-190614043513.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/19\/thumb_12397-190614043513.jpeg\" alt=\"Green Volovye Serdtse tomatoes on vine\" width=\"96\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/20\/12397-270614040655.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/20\/thumb_12397-270614040655.jpeg\" alt=\"Ripening Volovye Serdtse tomatoes\" width=\"96\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/20\/12397-270614040734.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/20\/thumb_12397-270614040734.jpeg\" alt=\"Harvested Volovye Serdtse tomatoes\" width=\"160\" height=\"96\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">V<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">VALENTINA\/Abakan <span class=\"author-stats\">\ud83d\udc64 Guest<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>And my Volovye Serdtse looked like this. Grew it in the greenhouse (all my tomatoes are in greenhouses). It reached over 5 ft (1.5 m) in height, mid-early season. Didn&#8217;t weigh the fruits, but I&#8217;d estimate around 7-8 oz (200-230 g). Didn&#8217;t notice any diseases. It was seeded in early March. The color is crimson-red and it&#8217;s very &#8220;meaty&#8221;.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Meri <span class=\"author-stats\">\u2b50 Pro Grower (3,474 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Western Siberia, Russia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Valentina, that&#8217;s a gorgeous plant! Whose seeds were they?<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">V<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">VALENTINA\/Abakan <span class=\"author-stats\">\ud83d\udc64 Guest<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Meri wrote:<\/strong><br \/>\nValentina, that&#8217;s a gorgeous plant! Whose seeds were they?<\/p><\/blockquote>\n<p>Ah shoot, I can&#8217;t tell you right off the top of my head&#8230; Let me go look for the packet&#8230; Nope, couldn&#8217;t find it, but if I remember correctly it was from &#8220;SeDek&#8221;.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">F<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Feechka (Marina) <span class=\"author-stats\">\u2b50 Pro Grower (1,582 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>We planted this variety in 2012 from a very old packet, it grew in the garden without a specific label. We identified it by its looks, absolutely loved the taste. Repeated it in 2014 from our own saved seeds.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/37\/1345-151014124053.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/37\/thumb_1345-151014124053.jpeg\" alt=\"True heart shaped Volovye Serdtse tomatoes\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/37\/1345-151014124118.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/37\/thumb_1345-151014124118.jpeg\" alt=\"Beautiful pink oxheart tomatoes\" width=\"160\" height=\"120\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">V<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">VALENTINA\/Abakan <span class=\"author-stats\">\ud83d\udc64 Guest<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Feechka wrote:<\/strong><br \/>\nWe planted this variety in 2012 from a very old packet&#8230;<\/p><\/blockquote>\n<p>Well, yours are straight-up hearts, while mine were much more oblate (flat-round)&#8230; Maybe I don&#8217;t have true Volovye Serdtse at all&#8230; I just call it that because that&#8217;s what the packet said. But they are delicious anyway!<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">F<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Feechka (Marina) <span class=\"author-stats\">\u2b50 Pro Grower (1,582 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>VALENTINA\/Abakan wrote:<\/strong><br \/>\nMaybe I don&#8217;t have true Volovye Serdtse at all&#8230;<\/p><\/blockquote>\n<p>If I remember correctly, my packet was from &#8220;Semena NK&#8221;.<\/p>\n<p>A delicious tomato, even if it is an off-type, is still a massive win. Especially one as productive as yours!<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">H<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">herbina (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (3,026 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Nizhny Novgorod, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I grew Volovsko Srce from Serbian seeds. The plant was incredibly vigorous, and I got tomatoes up to 1.1 lbs (500 g), but I planted them late. All the fruits were oblate (flat-round) in shape. I didn&#8217;t prune the trusses, but only 1-2 fruits set per cluster\u2014possibly due to the heatwave, and also because the plant got way too vegetative (I overfed it with nitrogen), which is entirely my fault.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/141\/16892-200816173910.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/141\/thumb_16892-200816173910.jpeg\" alt=\"Large flat round Serbian oxheart variant\" width=\"160\" height=\"119\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Myaus (Olga) <span class=\"author-stats\">\u2b50 Pro Grower (1,991 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Ivanovo, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>My neighbor gave me a Volovye Serdtse tomato. Hers has Potato Leaf (PL) foliage. They are heart-shaped, pink, roughly 8.8-10.5 oz (250-300 g) each.<\/p>\n<p>What kind of leaf is this variety actually supposed to have?<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">amarant (Alla) <span class=\"author-stats\">\u2b50 Pro Grower (4,069 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Nizhny Novgorod, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Planted Croatian seeds this season that I got from Ninulia. Huge thanks to her. The tomatoes ranged from 5.3 to 14 oz (150 to 400 g). The main bulk were around 8.8-10.5 oz (250-300 g). A very good little tomato. Like all oxhearts, it has wispy\/sparse foliage and isn&#8217;t an aggressive grower. Meaty and juicy at the same time. Sweet with just a slight touch of acidity.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/124\/13612-170616045256.jpeg\" alt=\"Green Volovye Serdtse tomatoes hanging on wispy vine\" width=\"1000\" height=\"562\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/134\/13612-260716142008.jpeg\" alt=\"Large pink oxhearts harvested\" width=\"1000\" height=\"562\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/134\/13612-250716150718.jpeg\" alt=\"Plate full of beautiful pink oxheart tomatoes\" width=\"1000\" height=\"562\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ALIANNA (Galina) <span class=\"author-stats\">\u2b50 Pro Grower (8,189 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Stavropol Region, Russia (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>&#8220;The tomato &#8216;Volovye Serdtse&#8217; was included in the State Register of Breeding Achievements in 2000 (originator: &#8216;Scientific-Production Corporation NK-LTD&#8217;, Moscow) for home gardens, backyard plots, and small farms for cultivation in open ground and under plastic shelters. Most suitable for growing in the southern regions of the country. Recommended for fresh consumption. Late-season, indeterminate. The fruit is heart-shaped, pinkish-crimson color.&#8221;<\/p><\/blockquote>\n<p>The variety really does handle our heatwave well. The bush has average foliage, but it&#8217;s not a wimpy plant, height is 6 ft (1.8 m). 4 fruits ripened on the first truss, then there was a skipped truss, and on the third truss there are 3 fruits, while the 4th is currently blooming. Beautiful hearts, very tender flesh, thin skin.<\/p>\n<p>The fruit is meaty, the seed locules are small, and there aren&#8217;t many seeds. Not bland, has a nice tang, very aromatic. Liked it, will be repeating.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/231\/20504-270718111106.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/231\/thumb_20504-270718111106.jpeg\" alt=\"Meaty Volovye Serdtse sliced\" width=\"120\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/228\/20504-170718142042.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/228\/thumb_20504-170718142042.jpeg\" alt=\"Beautiful pink heart tomato\" width=\"120\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/228\/20504-170718141409.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/228\/thumb_20504-170718141409.jpeg\" alt=\"Volovye Serdtse tomatoes on scale\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/231\/20504-260718121045.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/231\/thumb_20504-260718121045.jpeg\" alt=\"Ripening oxhearts on the vine\" width=\"160\" height=\"120\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Aria (Maria) <span class=\"author-stats\">\u2b50 Pro Grower (2,767 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Northern Nizhny Novgorod Region, Russia (USDA Zone 3\/4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>A very beautiful tomato, but taste-wise, in my opinion, it is slightly inferior to <em>Bychie Serdtse (Bull&#8217;s Heart)<\/em>, which I grew last year.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udccc Quick Summary (TL;DR): Volovye Serdtse (Ox&#8217;s Heart) \ud83c\udf0d Origin &amp; Naming: A classic commercial heirloom from Russia, officially registered in 2000 by &#8220;NK-LTD&#8221; (Semena NK). Language Note: In Russian, &#8220;Volovye&#8221; means Ox, and &#8220;Bychie&#8221; means Bull. While Americans use the term &#8220;Oxheart&#8221; as a generic shape category, in Russia, Volovye Serdtse (Ox&#8217;s Heart) and &#8230; <a title=\"Volovye Serdtse (Oxheart var.) Tomato Review\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/volovye-serdtse\/\" aria-label=\"Read more about Volovye Serdtse (Oxheart var.) Tomato Review\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":3265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,67,5],"tags":[82,81,28,829],"class_list":["post-3265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pink-tomatoes","category-oxheart-tomatoes","category-russian-eastern-european-heirlooms","tag-meaty-tomato","tag-pink-oxheart","tag-potato-leaf","tag-semena-nk"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/3265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=3265"}],"version-history":[{"count":1,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/3265\/revisions"}],"predecessor-version":[{"id":3266,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/3265\/revisions\/3266"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/3265"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=3265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=3265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=3265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}