{"id":3639,"date":"2026-09-26T10:50:45","date_gmt":"2026-09-26T10:50:45","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=3639"},"modified":"2026-09-26T10:50:45","modified_gmt":"2026-09-26T10:50:45","slug":"gigante-farina","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/gigante-farina\/","title":{"rendered":"Gigante Farina Italian Heirloom Tomato Review &#038; Photos"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;3639&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Gigante Farina Italian Heirloom Tomato Review \\u0026amp; Photos&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-bottom: 30px; border-radius: 4px;\">\n<h3>\ud83d\udccc Quick Summary (TL;DR): Gigante Farina<\/h3>\n<ul>\n<li>\ud83c\udf0d <strong>Origin:<\/strong> A spectacular large-fruited Italian heirloom. It is the result of the meticulous breeding work of Rimo Farina from Bleggio, Italy. The name &#8220;Farina&#8221; is also tied to a town in the Frosinone province.<\/li>\n<li>\ud83c\udf3f <strong>Plant Habit:<\/strong> Indeterminate (tall), reaching over <strong>6.5 ft (2 m)<\/strong> in a greenhouse. Requires serious staking and heavy-duty support for the fruit trusses so they don&#8217;t snap under the massive weight.<\/li>\n<li>\ud83c\udf45 <strong>Fruit Characteristics:<\/strong> Deep red, massive beefsteaks that are heavily ribbed at the shoulders. These are true giants\u2014growers regularly harvest fruits weighing well over <strong>2 lbs (900 g)<\/strong>. The flesh is incredibly dense, solid meat, and highly resistant to cracking. Notably, it doesn&#8217;t suffer from green shoulders or hard white cores despite its huge size.<\/li>\n<li>\u23f3 <strong>Maturity:<\/strong> Mid-season.<\/li>\n<li>\ud83d\udc45 <strong>Flavor:<\/strong> A deep, rich, classic tomato flavor with almost no acidity. Very sweet and aromatic.<\/li>\n<\/ul>\n<\/div>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Grown this variety?<\/strong> <a href=\"#wpdcom\">Click here to add your own photos and review below!<\/a><\/div>\n<h2 id=\"forum-reviews\">Grower Reviews &amp; Photos<\/h2>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">G<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Gavrik (Liliya) <span class=\"author-stats\">\u2b50 Pro Grower (4,842 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Novosibirsk, Siberia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>An excellent large-fruited variety from Italy! These red tomatoes with a deep, rich flavor are the result of the hard work of Rimo Farina from Bleggio (Italy).<\/p>\n<p>Large, beautiful fruits, heavily ribbed at the stem, with aromatic, delicious flesh. Some of my tomatoes reached <strong>2 lbs (900 g)<\/strong>, and even a bit more. They have a very dense texture and don&#8217;t crack at all. It&#8217;s an indet, mid-season. I grew it in the greenhouse where it reached over <strong>6.5 ft (2.0 m)<\/strong>. I pruned it to 2 stems and didn&#8217;t bother thinning the blossoms.<\/p>\n<p>My first fruit was <strong>1.3 lbs (600 g)<\/strong>, another was <strong>2.4 lbs (1,096 g)<\/strong>, and a few others were around <strong>1.9 lbs (860 g)<\/strong>. It threw absolutely no small fruits. Seeds were from Natalia Dryzhakova.<\/p>\n<p>The pictures are my very last fruits harvested in September.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_02\/IMG_20220727_194923.jpg.d70d9a51d32075812d2937aa6aafc6f6.jpg.3fc6f24ef5c56f3e8f7cbe461f65904c.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_02\/IMG_20220727_194923.jpg.d70d9a51d32075812d2937aa6aafc6f6.jpg.3fc6f24ef5c56f3e8f7cbe461f65904c.jpg\" alt=\"Green Gigante Farina tomatoes on the vine\" width=\"200\" height=\"266\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_02\/IMG_20220915_113014.jpg.fd500991eab75547d1d6cbebd930b567.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_02\/IMG_20220915_113014.thumb.jpg.d18b1a46e694b3b49342a4fc4333b4fe.jpg\" alt=\"Harvest of massive ribbed Italian tomatoes\" width=\"225\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_02\/IMG_20220922_143109.jpg.480f997395291677dc454baf981e76db.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_02\/IMG_20220922_143109.thumb.jpg.e7467157a4be402da52d94d86b91a0de.jpg\" alt=\"Gigante Farina ripe red tomato\" width=\"225\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_02\/IMG_20220922_143115.jpg.74168be3d14d8ab1ad0bfe2386521307.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_02\/IMG_20220922_143115.thumb.jpg.b8d3b16d48347907e726472a4bd490a6.jpg\" alt=\"Huge Gigante Farina fruit on scale\" width=\"225\" height=\"300\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Tacha (Nataliya) <span class=\"author-stats\">\u2b50 Pro Grower (6,358 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Istra, Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I&#8217;ll chime in on this tomato too! Mine grew next to a wall in partial shade, but that didn&#8217;t stop it from pumping out total giants. I pruned it to two stems and also didn&#8217;t thin the trusses.<\/p>\n<p>Delicious, it checks all the boxes, but I ruthlessly chopped up the absolute biggest one for canning. My friend still hasn&#8217;t forgiven me for not hosting a ceremonial fresh-eating party for that specific tomato \ud83d\ude02<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_02\/SAVE_20221210_204601.jpg.e9583fc9074425112503eeb37ffc742c.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_02\/SAVE_20221210_204601.thumb.jpg.89869b2356f0420922e4ef024bd71b03.jpg\" alt=\"Massive Gigante Farina beefsteak on hand\" width=\"225\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_02\/SAVE_20221210_204546.jpg.75905b4b213bf1dda974380aad9a96ff.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_02\/SAVE_20221210_204546.thumb.jpg.3cfd83b0623584e3f54ce94d26676d69.jpg\" alt=\"Beautiful ribbed Italian giant tomato\" width=\"225\" height=\"300\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Murka (Masha) <span class=\"author-stats\">\u2b50 Pro Grower (9,718 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Nizhny Novgorod Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I grew Gigante Farina in 2022. All the fruits were huge, ribbed, a saturated deep red, and just pure solid tomato meat. I absolutely loved this variety.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_02\/915719861_i(56).jpg.291843831795f5fa24e3c5ddd94b838e.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_02\/1636717834_i(56).thumb.jpg.80f21cdac6be77e770f373842ce79568.jpg\" alt=\"Deep red Gigante Farina slice\" width=\"225\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_02\/1525411645_i(57).jpg.f92d6fd43fef49df67d0f786d215a589.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_02\/833616294_i(57).thumb.jpg.91a8ca07e454e4a07983ee841ba87bbf.jpg\" alt=\"Sliced solid meaty tomato\" width=\"225\" height=\"300\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Nadine (Nadezhda) <span class=\"author-stats\">\u2b50 Pro Grower (11,454 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Volgograd (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I grew it outdoors, just using a film cover during April-May. Later I covered it with shade netting. The plant had three main trusses, plus some smaller ones later on. I had to heavily tie up the very first truss so it wouldn&#8217;t snap right off &#8211; that single cluster weighed <strong>10.5 lbs (4.8 kg)<\/strong> in total!<\/p>\n<p>To be fair, the absolute biggest tomato at <strong>2.6 lbs (1.2 kg)<\/strong> wasn&#8217;t the prettiest shape, but several of the <strong>2 lbs (900 g)<\/strong> ones were gorgeous: nicely ribbed at the base and very firm. I definitely want to repeat it this year and see how it turns out.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_12\/1014910134_51-050.jpg.cf2e5eb2f81144962ddb156635d4965f.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_12\/1413720638_51-050.thumb.jpg.b21c2f9fa7730d4e20c3eb3dbce0cf5a.jpg\" alt=\"Gigante Farina huge tomato on scale\" width=\"237\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_12\/159732880_3-054.jpg.9bc5615745ab43bbaaaa8a9ee8f4fd9e.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_12\/1011245759_3-054.thumb.jpg.18ecfebef34c10e0c2d407a2e7c852c2.jpg\" alt=\"Gigante Farina 2 pounder\" width=\"300\" height=\"270\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_12\/711981971_-052.jpg.35fc736e6e7cddff6a84ec69467d463b.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_12\/951569280_-052.thumb.jpg.5aeca06a55ac1f8594b52d5e69d3cb8f.jpg\" alt=\"Massive Italian heirloom tomato\" width=\"300\" height=\"270\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_12\/1884311971_54-056.jpg.667f4aaf78fb0be11355d3865ff64ddb.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_12\/2111388774_54-056.thumb.jpg.2bc1fd48384a4ca6b28e6f5775f8c713.jpg\" alt=\"Heavy ribbed shoulders on giant tomato\" width=\"300\" height=\"270\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">Y<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Yaroslavna (Natalya) <span class=\"author-stats\">\u2b50 Pro Grower (6,274 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Northern Yaroslavl Region (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote class=\"forum-quote\"><p><strong>@Gavrik wrote:<\/strong><br \/>\nAn excellent large-fruited variety from Italy! These red tomatoes with a deep, rich flavor are the result of the hard work of Rimo Farina from Bleggio (Italy)&#8230;<\/p><\/blockquote>\n<p>I&#8217;ll add a little more info about this variety (thanks Gavrik!).<\/p>\n<p>The seeds were originally sourced directly from a friend in Italy. It&#8217;s a gorgeous large-fruited variety! Massive red tomatoes with a very deep flavor profile. Fun fact: Farina is also an Italian town located in the province of Frosinone.<\/p>\n<p>The fruits are heavily ribbed at the shoulders, which is a key trait for this line. All of them are huge, many weighing in at <strong>1.7 &#8211; 2 lbs (800\u2013900 g)<\/strong>. I didn&#8217;t see a single fruit with any defects, green shoulders, or hard white pith inside, despite their massive size.<\/p>\n<p>The plants are tall, reaching <strong>6 &#8211; 6.5 ft (1.8\u20132 m)<\/strong> in the greenhouse. When pruning to 1 or 2 stems, you absolutely must provide extra support for both the main stems and the fruit trusses&#8230;<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_12\/P1012484.jpg.4c6b28a2b264cf75603193ccf4e0c8d1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_12\/P1012484.thumb.jpg.ca7c481e40647ccb57adcbe21ed04470.jpg\" alt=\"Large red Gigante Farina tomatoes\" width=\"300\" height=\"225\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_12\/P1012731.jpg.b85c29da3c869e6599e6d977a75783c9.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_12\/P1012731.thumb.jpg.7840ff0cac7f299342fa6799f111e7c5.jpg\" alt=\"Gigante Farina harvested in basket\" width=\"300\" height=\"219\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Shusha Kuznetsova (Elena) <span class=\"author-stats\">\ud83c\udf31 Member (600 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Vladimir Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Meaty, meaty, delicious! True tomato flavor, with almost no acidity.<\/p>\n<p>It actually lost about <strong>1.7 oz (50 g)<\/strong> in weight sitting on my counter for a week \ud83d\ude02<\/p>\n<p>I barely got 20 seeds out of this massive thing. All the tomatoes were over <strong>1.3 lbs (600 g)<\/strong>, absolutely no small ones. Grown in a greenhouse.<\/p>\n<p>Seeds were from @Tacha, thank you SO much. This was my first ever 1-kilo <strong>(2.2 lbs)<\/strong> tomato!<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_08\/img1724429431115.jpg.ae155b48940aba6afc544e530ac57c35.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_08\/img1724429431115.thumb.jpg.07d5dea7080acae51d5f4ce41df213f3.jpg\" alt=\"Cross section of nearly seedless meat\" width=\"247\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_08\/img1724429099418.jpg.76010bf539009891398b9b857492b47a.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_08\/img1724429099418.thumb.jpg.b061dd27f987f9149fa5579ccb633a62.jpg\" alt=\"Gigante Farina huge fruit weighing in\" width=\"238\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_08\/img1724429074379.jpg.b172ec21e47d50c46a3e2ee3d5f91f0f.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_08\/img1724429074379.thumb.jpg.0c88c16283b586b9f3a72f458748bfe7.jpg\" alt=\"2.2 pound Gigante Farina tomato\" width=\"273\" height=\"300\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"editor-note\" style=\"background: #D6DAE9; padding: 15px; border-left: 4px solid #2196F3; margin-top: 15px; font-size: 1.1em; border-radius: 4px;\"><strong>\ud83d\udc68\u200d\ud83c\udf3e Editor&#8217;s Note on &#8220;Shrinking&#8221; Giant Tomatoes:<\/strong><br \/>\nElena mentioned a very funny (but true!) phenomenon above. When you grow absolute monsters that tip the scales over 2 lbs, they actually contain a massive amount of water. If you let a giant tomato sit on your kitchen counter for a week to fully ripen or wait for a photo op, the skin respires and it can lose a noticeable amount of weight purely through moisture evaporation. If you&#8217;re going for a personal best weigh-in, put it on the scale the second you pick it!<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udccc Quick Summary (TL;DR): Gigante Farina \ud83c\udf0d Origin: A spectacular large-fruited Italian heirloom. It is the result of the meticulous breeding work of Rimo Farina from Bleggio, Italy. The name &#8220;Farina&#8221; is also tied to a town in the Frosinone province. \ud83c\udf3f Plant Habit: Indeterminate (tall), reaching over 6.5 ft (2 m) in a greenhouse. &#8230; <a title=\"Gigante Farina Italian Heirloom Tomato Review &#038; Photos\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/gigante-farina\/\" aria-label=\"Read more about Gigante Farina Italian Heirloom Tomato Review &#038; Photos\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":3639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,1,211],"tags":[46,72,30,35,82,47,166],"class_list":["post-3639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-heirloom-other","category-beefsteak-large-slicers","category-ribbed-tomatoes","tag-giant-tomato","tag-greenhouse-tomato","tag-heavy-yielder","tag-italian-heirloom","tag-meaty-tomato","tag-red-beefsteak","tag-ribbed-tomato"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/3639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=3639"}],"version-history":[{"count":1,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/3639\/revisions"}],"predecessor-version":[{"id":3640,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/3639\/revisions\/3640"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/3639"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=3639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=3639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=3639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}