{"id":3641,"date":"2026-09-26T10:59:19","date_gmt":"2026-09-26T10:59:19","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=3641"},"modified":"2026-09-26T11:02:48","modified_gmt":"2026-09-26T11:02:48","slug":"hawaiian-pineapple","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/hawaiian-pineapple\/","title":{"rendered":"Hawaiian Pineapple Tomato Review &#038; Photos"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;3641&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Hawaiian Pineapple Tomato Review \\u0026amp; Photos&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this<\/span>\n    <\/div>\n    <\/div>\n<div class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-bottom: 30px; border-radius: 4px;\">\n<h3>\ud83d\udccc Quick Summary (TL;DR): Hawaiian Pineapple<\/h3>\n<ul>\n<li>\ud83c\udf0d <strong>Origin:<\/strong> A famous, late-season heirloom from North America. Known for its massive size and incredible tropical flavor.<\/li>\n<li>\ud83c\udf3f <strong>Plant Habit:<\/strong> Indeterminate. A robust, thick-stemmed plant. It is notoriously a late-season variety that can be a bit stingy with fruit set during extreme heat.<\/li>\n<li>\ud83c\udf45 <strong>Fruit Characteristics:<\/strong> Large, stunning orange-yellow beefsteaks that often develop a subtle pinkish-red blush at the blossom end when fully ripe. Very meaty, dense, and practically seedless.<\/li>\n<li>\u23f3 <strong>Maturity:<\/strong> Late season (often 85+ days from transplant).<\/li>\n<li>\ud83d\udc45 <strong>Flavor:<\/strong> The main reason people grow it! It has a legendary sweet, fruity, and complex flavor profile with almost zero acidity. Many growers compare the taste and texture to actual pineapple or peaches.<\/li>\n<\/ul>\n<\/div>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Grown this variety?<\/strong> <a href=\"#wpdcom\">Click here to add your own photos and review below!<\/a><\/div>\n<h2 id=\"forum-reviews\">Grower Reviews &amp; Photos<\/h2>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Marishka (Marina) <span class=\"author-stats\">\u2b50 Pro Grower (2,330 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Tall, large-fruited, the color is orange-yellow. Outdoors, the fruit set is much better than in the greenhouse. Inside the greenhouse, the plant itself is nice, sturdy, and medium height, but it only throws a couple of fruits and that&#8217;s it. Outdoors, there are significantly more of them.<\/p>\n<p>Yellow-orange with a red tint, very meaty, not a lot of seeds, sweet, tasty, mostly a slicer\/salad tomato. Rating is a solid 5, will definitely grow again.<\/p>\n<p><em>Edited November 22, 2015 by Drosera<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/99\/62-211115235938.jpeg\" alt=\"Sliced Hawaiian Pineapple tomato\" width=\"750\" height=\"1000\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">V<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">vibasi (Viktoriya) <span class=\"author-stats\">\ud83c\udf31 Member (9 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I&#8217;d like to clarify, did this tomato grow from a &#8220;royal&#8221; flower (megabloom), or is this shape a standard trait for the variety? It would be interesting to see a cross-section of the tomato. I feel like cross-sections give way more info.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Marishka (Marina) <span class=\"author-stats\">\u2b50 Pro Grower (2,330 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>We never pull off megablooms, so it&#8217;s entirely possible this specific tomato came from a fused flower, I can&#8217;t say for sure now.<\/p>\n<p>I don&#8217;t have a cross-section shot. Only took this one photo.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">V<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">vepa061 (Vera) <span class=\"author-stats\">\ud83c\udf31 Member (846 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Tomsk, Siberia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>What a beauty!<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">tomatinka (Vera) <span class=\"author-stats\">\u2b50 Pro Grower (14,911 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Tyumen Region, Siberia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I wonder, are Hawaiian Pineapple and just <a href=\"https:\/\/www.tomat-pomidor.com\/en\/pineapple\/\">regular Pineapple<\/a>&#8230; \ud83d\ude33 different varieties?<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Marishka (Marina) <span class=\"author-stats\">\u2b50 Pro Grower (2,330 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote class=\"forum-quote\"><p><strong>@tomatinka wrote:<\/strong><br \/>\nI wonder, are Hawaiian Pineapple and just regular Pineapple&#8230; \ud83d\ude33 different varieties?<\/p><\/blockquote>\n<p>Vera, from what I understand, they are supposed to be different. To know for sure, someone probably needs to plant them side by side and observe.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Mila (Lyudmila) <span class=\"author-stats\">\u2b50 Pro Grower (8,451 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Marina, your pineapple is just gorgeous \ud83d\ude4c \ud83d\ude4c \ud83d\ude4c I have Black Pineapple seeds from Popenko, gonna plant them. Will be interesting to compare \ud83d\ude09<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">tomatinka (Vera) <span class=\"author-stats\">\u2b50 Pro Grower (14,911 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Tyumen Region, Siberia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>They are definitely completely different from the Black one&#8230; \ud83d\ude09<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">V<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">vikysia <span class=\"author-stats\">\u2b50 Pro Grower (2,865 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>My Hawaiian Pineapple from Popenko was a slightly different color&#8230; dark yellow or light orange maybe, but quite large, tasty, and meaty. It didn&#8217;t turn red as it sat, it just stayed that orange-yellow color.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">D<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Drosera (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (5,413 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Yekaterinburg, Urals (USDA Zone 3\/4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote class=\"forum-quote\"><p><strong>@vikysia wrote:<\/strong><br \/>\nMy Hawaiian Pineapple from Popenko was a slightly different color&#8230; dark yellow or light orange maybe, but quite large, tasty, and meaty. It didn&#8217;t turn red as it sat, it just stayed that orange-yellow color.<\/p><\/blockquote>\n<p>Same exact thing for me.<\/p>\n<p>P.S. I really need to get my act together and post my photos here.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Marishka (Marina) <span class=\"author-stats\">\u2b50 Pro Grower (2,330 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Come on, post the photos!<\/p>\n<p>Mine is also from Popenko.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">V<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">vikysia <span class=\"author-stats\">\u2b50 Pro Grower (2,865 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Unfortunately, I don&#8217;t have photos from last season, but I will definitely take some this year\u2014I&#8217;m planning to grow it again.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">D<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Drosera (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (5,413 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Yekaterinburg, Urals (USDA Zone 3\/4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote class=\"forum-quote\"><p><strong>@Marishka wrote:<\/strong><br \/>\nCome on, post the photos!<\/p><\/blockquote>\n<p>Here you go, posting them.<\/p>\n<p>Grown in the greenhouse. Very few blossoms on the trusses. Consequently, very few fruits.<\/p>\n<p>I pinched off the first megabloom, and the second flower produced a completely seedless tomato (and I swear I didn&#8217;t spray it with any weird chemicals).<\/p>\n<p>The fruits were all roughly the same size, incredibly delicious, and even though there were barely any of them, I will absolutely grow it again.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/11705_2a0bbae1cd9020fd26fa85838ee618e77cee7694.jpg\" alt=\"Hawaiian Pineapple tomato fruit on scale\" width=\"1024\" height=\"715\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/11707_0d8f8a71b2948d03dd769663344cf4ebecef3cba.jpg\" alt=\"Large yellow-orange heirloom tomato\" width=\"1024\" height=\"657\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/11709_17fa96e3ad77aff59411124273e788c68f4c2750.jpg\" alt=\"Cross section showing seedless meat\" width=\"1024\" height=\"768\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/11711_62aa50f0b7107fd3eff2be9af93649370209d092.jpg\" alt=\"Dense meaty interior\" width=\"733\" height=\"978\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">V<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">vikysia <span class=\"author-stats\">\u2b50 Pro Grower (2,865 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Totally agree with Drosera. Mine grew outdoors, handled the heat wave well, and didn&#8217;t get sick. The yield really wasn&#8217;t huge (the heat caused a lot of dropped blossoms), but they were delicious, fairly large, uniform, and had very few seeds.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">O<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Olesenka (Olesya) <span class=\"author-stats\">\ud83c\udf31 Member (120 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>It&#8217;s decided. I&#8217;m going to plant all three of my Pineapple varieties side-by-side and see what the distinguishing features are \ud83d\ude0a<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">P<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Pula20 (Yulya) <span class=\"author-stats\">\u2b50 Pro Grower (1,043 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Marina, these are from your seeds. Solid orange, had absolutely no intention of turning red, even though it hung on the vine for a really long time. I liked it.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">D<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Drosera (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (5,413 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Yekaterinburg, Urals (USDA Zone 3\/4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>The cross-section looks almost exactly like a real pineapple, even if it is Hawaiian \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/54861_eac1526030584633aef49d9a6618567e080831cb.jpg\" alt=\"Pineapple-like cross section of the tomato\" width=\"1021\" height=\"768\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">Y<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Yaroslavna (Natalya) <span class=\"author-stats\">\u2b50 Pro Grower (6,274 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Northern Yaroslavl Region (USDA Zone 3\/4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I am just crazy about this variety!!! When it ripened in the greenhouse, I couldn&#8217;t take my eyes off it! \ud83d\udc4d \ud83d\udc4d \ud83d\udc4d<\/p>\n<p>The fruits have a delicate peach color with incredibly sweet, aromatic flesh \ud83d\ude0b \ud83d\ude0b It seriously has the flavor profile of some exotic fruit \ud83d\udc4d<\/p>\n<p>Basically\u2014nothing but exclamations of joy!!! The plant is tall, I pruned it to 3 stems. The fruits were large on all trusses, and the flesh is so dense it slices &#8220;like butter&#8221; \ud83d\ude0b<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/2\/318-201113105810.jpeg\" alt=\"Perfect Hawaiian Pineapple tomato slice\" width=\"600\" height=\"684\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">G<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Galina P. <span class=\"author-stats\">\u2b50 Pro Grower (37,710 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>And I never got to see this beauty this year. It was the very first plant to catch late blight (on July 7th). I couldn&#8217;t save it. \ud83d\ude22<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">B<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Bel Ami (Lera) <span class=\"author-stats\">\u2b50 Pro Grower (7,789 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>What a stunner!!! \ud83d\udc4d \ud83d\udc4d \ud83d\udc4d \ud83d\udc4d \ud83d\ude4c \ud83d\ude4c<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">O<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Olga44 (Olga) <span class=\"author-stats\">\ud83c\udf31 Member (217 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote class=\"forum-quote\"><p><strong>@Olesenka wrote:<\/strong><br \/>\nIt&#8217;s decided. I&#8217;m going to plant all three of my Pineapple varieties side-by-side and see what the distinguishing features are \ud83d\ude0a<\/p><\/blockquote>\n<p>So, how did the experiment go? Do the different pineapples look similar or are they truly different?<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Lidiya <span class=\"author-stats\">\u2b50 Pro Grower (16,152 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote class=\"forum-quote\"><p><strong>@Yaroslavna wrote:<\/strong><br \/>\nI am just crazy about this variety!!! When it ripened in the greenhouse, I couldn&#8217;t take my eyes off it! \ud83d\udc4d \ud83d\udc4d \ud83d\udc4d&#8230; The fruits have a delicate peach color with incredibly sweet, aromatic flesh \ud83d\ude0b \ud83d\ude0b<\/p><\/blockquote>\n<p>A true beauty, no words.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/2\/318-201113105810.jpeg\" alt=\"Re-posted image of tomato slice\" width=\"600\" height=\"684\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">irina4 <span class=\"author-stats\">\ud83c\udf31 Member (352 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Yaroslavna, your Pineapple is so beautiful. It doesn&#8217;t even look like a tomato, it looks like an exotic fruit.<\/p>\n<p>Girls, has anyone grown the Pineapple from Petrov?<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">G<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Garmoniya (Irina) <span class=\"author-stats\">\u2b50 Pro Grower (2,337 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I have both Hawaiian and Golden Pineapple. Both from Popenko. Both have an amazing flavor, sweet, meaty, with a fruity taste&#8230; And they are so beautiful! The Golden one also has a red cap on it. The bushes are good, indeterminate, I pruned to 2-3 stems. As for diseases, they didn&#8217;t show any issues&#8230; Overall, highly recommend.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">O<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Olelya (Olya) <span class=\"author-stats\">\ud83c\udf31 Member (19 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I didn&#8217;t get to taste Hawaiian Pineapple straight from the vine. In the greenhouse, probably due to the heat, only the upper trusses actually set fruit. We picked them green. Small yield, they ripened indoors. Nice and firm, meaty. The taste was normal, with a little tartness. But it stored really well! It took third place for shelf-life in my grow out.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Nadine (Nadezhda) <span class=\"author-stats\">\u2b50 Pro Grower (11,454 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Volgograd (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote class=\"forum-quote\"><p><strong>@Garmoniya wrote:<\/strong><br \/>\nI have both Hawaiian and Golden Pineapple. Both from Popenko. Both have an amazing flavor, sweet, meaty, with a fruity taste&#8230;<\/p><\/blockquote>\n<p>Irina, did the tastes of your pineapples differ or were they similar? I grew Golden last year and loved it. I&#8217;m wondering whether to plant it this year\u2014if they are too similar, maybe I&#8217;ll just plant Hawaiian?<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">G<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Garmoniya (Irina) <span class=\"author-stats\">\u2b50 Pro Grower (2,337 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Nadya, Golden (the one with the red cap) is actually even tastier and meatier than Hawaiian. It is very sweet, yields better, you should definitely plant it. A real beauty!<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">O<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">OLGA <span class=\"author-stats\">\u2b50 Pro Grower (1,735 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Voronezh Region (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>The tomato is just gorgeous \ud83d\udc4d \ud83d\udc4d \ud83d\udc4d I certainly wouldn&#8217;t turn that down. Plant it, Nadya, and then share some seeds \ud83d\ude09<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">R<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Russi (Anna) <span class=\"author-stats\">\u2b50 Pro Grower (1,275 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Ramensky District, Moscow (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>This was the only variety last year that didn&#8217;t give me a single fruit. I ripped out two massive Hawaiian Pineapple bushes from the greenhouse in mid-August, not a single fruit set, only dropped blossoms \ud83d\ude1e But, after reading your reviews, I&#8217;ll try planting it one more time this year. The seeds were from Popenko.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Nadine (Nadezhda) <span class=\"author-stats\">\u2b50 Pro Grower (11,454 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Volgograd (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Productive, and earlier compared to other bi-colors, these photos of the bush are from July 9th. Tasty, sweet. I kept trying to figure out last year if it was similar to Golden Pineapple&#8230; no, the taste is different, and the color is different too. Hawaiian is yellow, getting darker as it overripens. Golden Pineapple has a bit of tang\/acidity, Hawaiian has zero acidity.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/33\/14-040914165145.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/33\/thumb_14-040914165145.jpeg\" alt=\"Large yellow heirloom tomato\" width=\"120\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/33\/14-040914164957.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/33\/thumb_14-040914164957.jpeg\" alt=\"Hawaiian Pineapple tomato scale\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/33\/14-040914164756.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/33\/thumb_14-040914164756.jpeg\" alt=\"Tomato plant heavily loaded\" width=\"137\" height=\"160\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetlyachok-plyus (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (1,450 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>And I didn&#8217;t get a single little tomato on my Hawaiian Pineapple (seeds from Natalia Dryzhakova) \ud83d\ude22, maybe the weather played a role, or it just didn&#8217;t like my old greenhouse \ud83d\ude1d.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetikk <span class=\"author-stats\">\u2b50 Pro Grower (29,372 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd South Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote class=\"forum-quote\"><p><strong>@Svetlyachok-plyus wrote:<\/strong><br \/>\nAnd I didn&#8217;t get a single little tomato on my Hawaiian Pineapple&#8230;<\/p><\/blockquote>\n<p>I did, and what beauties they were! \ud83d\udc4d \ud83d\udc4d \ud83d\udc4d About three massive fruits and about 6 medium ones. Beautiful, dense, and delicious. The flesh is firm, just like a real pineapple \ud83d\ude42 Natasha, thanks for the seeds!!!<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/29\/166-070814235734.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/29\/thumb_166-070814235734.jpeg\" alt=\"Svetikk's Hawaiian Pineapple harvest\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/33\/166-060914135956.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/33\/thumb_166-060914135956.jpeg\" alt=\"Beautiful orange tomato slice\" width=\"160\" height=\"120\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Ladoga (Anzhela) <span class=\"author-stats\">\u2b50 Pro Grower (1,816 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I&#8217;m very happy with Hawaiian Pineapple. Even during a difficult weather summer, it was highly productive for me, and for my neighbor who I gave seedlings to. She also loved this variety. There were plenty of fruits, no misshapen ones on the bush, all beautiful, uniform, very tasty, didn&#8217;t crack. The only thing was they couldn&#8217;t reach that super intense orange color, probably because there wasn&#8217;t enough heat. The bushes are tall and strong. Ripens fairly early. I will definitely grow it again.<\/p>\n<p>I grew just &#8220;Pineapple&#8221; last year, and I was not impressed, didn&#8217;t even take photos of it. It had low yield, wasn&#8217;t large, and the taste didn&#8217;t hook me. This photo shows Hawaiian Pineapple sliced up, but without the seeds. I wasn&#8217;t planning on taking photos, so I scooped the seeds out for the future right before slicing \ud83d\ude42<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/13551-091114080354.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/thumb_13551-091114080354.jpeg\" alt=\"Hawaiian Pineapple tomato slices\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/13551-091114080255.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/thumb_13551-091114080255.jpeg\" alt=\"Sliced orange tomato without seeds\" width=\"160\" height=\"120\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Anela (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (3,216 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kazan, Tatarstan (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Are Hawaiian Pineapple and Pineapple the exact same variety?? \ud83d\ude09<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">D<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Drosera (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (5,413 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Yekaterinburg, Urals (USDA Zone 3\/4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote class=\"forum-quote\"><p><strong>@Anela wrote:<\/strong><br \/>\nAre Hawaiian Pineapple and Pineapple the exact same variety?? \ud83d\ude09<\/p><\/blockquote>\n<p>No, they are different, they even differ in color.<\/p>\n<p>Hawaiian &#8211; Hawaiian Pineapple &#8211; orange<\/p>\n<p>Pineapple &#8211; Pineapple &#8211; bi-color<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Ladoga (Anzhela) <span class=\"author-stats\">\u2b50 Pro Grower (1,816 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I had both varieties, seeds from Popenko, except in his catalog photo under the variety &#8220;Pineapple&#8221; there is a pink spot on top of the tomato, while mine didn&#8217;t have it, or it was barely noticeable. The fruits had a fruity, non-tomato flavor, closer to just juicy. But the yield was low, the fruits weren&#8217;t large. Compared to the Hawaiian, it loses. But maybe that&#8217;s just in my growing conditions.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">G<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Garmoniya (Irina) <span class=\"author-stats\">\u2b50 Pro Grower (2,337 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote class=\"forum-quote\"><p><strong>@Ladoga wrote:<\/strong><br \/>\nI had both varieties, seeds from Popenko, except in his catalog photo under the variety &#8220;Pineapple&#8221; there is a pink spot on top of the tomato&#8230;<\/p><\/blockquote>\n<p>Popenko has Hawaiian Pineapple and Golden Pineapple&#8230;&#8230;. they are different, but.. both are sweet, sugary, and quite productive!<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">K<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">kae-2 (Irina) <span class=\"author-stats\">\u2b50 Pro Grower (4,537 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>First year planting Hawaiian Pineapple. It is somewhat short in the greenhouse, much smaller than the other varieties, although the stem is thick. Is it supposed to be like this? Or maybe it&#8217;s lacking something?<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Alisa <span class=\"author-stats\">\u2b50 Pro Grower (6,406 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote class=\"forum-quote\"><p><strong>@kae-2 wrote:<\/strong><br \/>\nIt is somewhat short in the greenhouse&#8230; Is it supposed to be like this?<\/p><\/blockquote>\n<p>Mine developed slowly, but it is a sturdy indet&#8230; In my climate zone, it was a mid-late to late variety, so the yield was low&#8230; If the leaves are healthy and the bush is sturdy, it&#8217;s unlikely it needs anything.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">K<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">kae-2 (Irina) <span class=\"author-stats\">\u2b50 Pro Grower (4,537 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote class=\"forum-quote\"><p><strong>@Alisa wrote:<\/strong><br \/>\nMine developed slowly, but it is a sturdy indet&#8230;<\/p><\/blockquote>\n<p>Alisa, it&#8217;s probably going to be a late season one for me too. The others are flowering, and this one is just barely setting buds. Last year, Neves Azorean Red grew just as slowly.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Alisa <span class=\"author-stats\">\u2b50 Pro Grower (6,406 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote class=\"forum-quote\"><p><strong>@kae-2 wrote:<\/strong><br \/>\nAlisa, it&#8217;s probably going to be a late season one for me too&#8230;<\/p><\/blockquote>\n<p>In Tatiana&#8217;s TOMATObase, it&#8217;s listed as mid-late to late, 85 days from transplant&#8230;<br \/>\n<code>https:\/\/tatianastomatobase.com\/wiki\/Hawaiian_Pineapple<\/code><\/p>\n<p>So it&#8217;s just living by its own normal schedule )))<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">K<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">kae-2 (Irina) <span class=\"author-stats\">\u2b50 Pro Grower (4,537 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Let it live then \ud83d\udc4d Maybe it&#8217;ll eventually turn out delicious \ud83d\ude0b<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Alisa <span class=\"author-stats\">\u2b50 Pro Grower (6,406 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>It absolutely will! I ripened part of mine indoors, outside it was just dreary weather and rain, and we were eating pure candy indoors )))<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">D<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">DenIra (Irina) <span class=\"author-stats\">\u2b50 Pro Grower (4,004 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd SW Nizhny Novgorod Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I have just &#8220;Pineapple&#8221; from Popenko. Growing it for the 3rd year. Last year it was in the greenhouse, very productive, sweet, with a pink cap. I didn&#8217;t think to save seeds, figured I&#8217;d do it this year. But this year it gave me a total of 2 fruits in the greenhouse and 2 outdoors. It&#8217;s still green (planted late). I&#8217;m terrified I&#8217;ll be left without seeds \ud83d\ude22<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Alyona Latviya (Alyona) <span class=\"author-stats\">\u2b50 Pro Grower (1,366 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote class=\"forum-quote\"><p><strong>@DenIra wrote:<\/strong><br \/>\n&#8230;It&#8217;s still green (planted late). I&#8217;m terrified I&#8217;ll be left without seeds \ud83d\ude22<\/p><\/blockquote>\n<p>The green ones will ripen and you&#8217;ll have seeds. As for me, my Pineapples are from various sources and they all behave differently, and not at all how I expected based on the descriptions. Hawaiian Pineapple &#8211; both plants are short, but have a &#8220;super-truss&#8221;, where the first fruit cluster is as thick as the main stem, and there&#8217;s a sea of fruit set on it, plus the fruits are large, near <strong>10.5 oz (300 g)<\/strong>, the second and third trusses are almost normal &#8211;<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/77\/13001-220715192623.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/77\/thumb_13001-220715192623.jpeg\" alt=\"Massive truss on Hawaiian Pineapple\" width=\"160\" height=\"120\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">K<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">kae-2 (Irina) <span class=\"author-stats\">\u2b50 Pro Grower (4,537 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>My H. Pineapple started off slow, but now it&#8217;s a beauty. Keeping it to 3 stems. 3-4 fruits per cluster, already at <strong>14-18 oz (400-500 g)<\/strong> and still growing. 2 plants &#8211; both pumped out 5 trusses and are still flowering and setting. Should start ripening any day now.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Alyona Latviya (Alyona) <span class=\"author-stats\">\u2b50 Pro Grower (1,366 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote class=\"forum-quote\"><p><strong>@kae-2 wrote:<\/strong><br \/>\nMy H. Pineapple started off slow, but now it&#8217;s a beauty&#8230;<\/p><\/blockquote>\n<p>My first fruits ripened, but they are very light colored, with a barely noticeable pinkish tint on the &#8220;tip&#8221; which it doesn&#8217;t even really have \ud83d\ude42 Meaning, for a lot of people the orange color pushes through, but my fruits look almost white-fruited, pale yellow, with a faintly caught pink spot, looks most like this one (I took my own photo, but the kids stole the cables, can&#8217;t transfer from the phone) &#8211;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/2\/318-201113105810.jpeg\" alt=\"Pale yellow Hawaiian Pineapple slice\" width=\"600\" height=\"684\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">D<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Drosera (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (5,413 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Yekaterinburg, Urals (USDA Zone 3\/4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote class=\"forum-quote\"><p><strong>@DenIra wrote:<\/strong><br \/>\nI have just &#8220;Pineapple&#8221; from Popenko. Growing it for the 3rd year.<\/p><\/blockquote>\n<p>&#8220;Just Pineapple&#8221; is a different variety, Pineapple, bi-color.<\/p>\n<p>This thread is about Hawaiian Pineapple, it&#8217;s orange colored.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">K<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">kae-2 (Irina) <span class=\"author-stats\">\u2b50 Pro Grower (4,537 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>And mine are exactly the same shape, maybe let them hang on the vine longer (for color)? \ud83d\ude09<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Alyona Latviya (Alyona) <span class=\"author-stats\">\u2b50 Pro Grower (1,366 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Here, a photo of the fruit, <strong>12 oz (340 g)<\/strong> for a fruit in such a heavy truss is not bad at all &#8211; I like the variety, productive, mid-season, the truss is simply mind-blowing.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Alyona Latviya (Alyona) <span class=\"author-stats\">\u2b50 Pro Grower (1,366 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote class=\"forum-quote\"><p><strong>@kae-2 wrote:<\/strong><br \/>\nmaybe let them hang on the vine longer (for color)? \ud83d\ude09<\/p><\/blockquote>\n<p>You can&#8217;t really leave it, it ripened incredibly fast, and gets very soft. Slicing it for seeds today, I&#8217;ll take a photo of the inside.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Natukha <span class=\"author-stats\">\ud83d\udc64 Guest<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Transitioned from a lurker to a poster. Registered on the forum. Planted Hawaiian Pineapple for the first time this year. It&#8217;s a miracle, such a beauty. I want to call the color &#8220;creamy&#8221;, but it&#8217;s more accurate to say, like people here write\u2014peach. In our crazy heatwave, it set fruit on all 4 trusses. The color is extraordinary. The largest one I brought home today was <strong>15.5 oz (440 g)<\/strong>.<\/p>\n<p>The only thing is, I picked them all intact, but when I got home I found 3 of them were split open \ud83d\ude32. The crack goes diagonally all the way across the tomato. Probably due to the rain that passed through 2 days ago. But why did they crack on the way home, and not on the vine? I&#8217;ll have to put them in the fridge, even though I hate tomatoes out of the fridge, the flavor changes. I pulled 5 off one bush at once today. Already saved seeds for next year.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">C<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Cherry (Olga) <span class=\"author-stats\">\u2b50 Pro Grower (6,822 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Baranavichy, Belarus (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Natasha Dryzhakova shared seeds of Hawaiian Pineapple with me (thanks \ud83c\udf3a). Planted 2 in the greenhouse, then (after someone commented that you only get 2 fruits per plant) I moved one plant outdoors. Ultimately, outdoors the Hawaiian Pineapple turned out super productive and large, while in the greenhouse it was just so-so, though after picking the first truss it started pushing fruits on the upper ones. The greenhouse ones were much smaller.<\/p>\n<p>This is the outdoor Hawaiian Pineapple. Left is Giant of Cuba, right is Hawaiian Pineapple. The flavor is good, not mealy, not mushy, quite juicy, firm tomato, but for my taste, it could use just a tiny bit more sweetness.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/87\/9-310815115625-874899.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/87\/thumb_9-310815115625-874899.jpeg\" alt=\"Hawaiian Pineapple next to Giant of Cuba\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/87\/9-310815115625-87495719.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/87\/thumb_9-310815115625-87495719.jpeg\" alt=\"Outdoor harvest of Hawaiian Pineapple\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/87\/9-310815115625-874962145.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/87\/thumb_9-310815115625-874962145.jpeg\" alt=\"Sliced orange tomato\" width=\"160\" height=\"120\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">K<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">kae-2 (Irina) <span class=\"author-stats\">\u2b50 Pro Grower (4,537 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Wow, it got HUGE outdoors \ud83d\ude4c Olya, was it under row cover or completely exposed to the elements?<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">C<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Cherry (Olga) <span class=\"author-stats\">\u2b50 Pro Grower (6,822 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Baranavichy, Belarus (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Completely exposed outdoors. My tomatoes always do better outdoors than in the greenhouse for some reason. Still haven&#8217;t figured out the answer to that riddle.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Marisha (Marina) <span class=\"author-stats\">\u2b50 Pro Grower (3,652 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I consider Hawaiian Pineapple very tasty, it turns out both large and productive for me.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/82\/2141-110815134115.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/82\/thumb_2141-110815134115.jpeg\" alt=\"Hawaiian Pineapple truss\" width=\"121\" height=\"160\" \/><\/a><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/82\/2141-110815132217.jpeg\" alt=\"Large orange tomato\" width=\"821\" height=\"1000\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">tomik (Tamara) <span class=\"author-stats\">\u2b50 Pro Grower (3,337 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I had the variety just called &#8220;Pineapple&#8221; (I don&#8217;t know if that&#8217;s the same as Hawaiian Pineapple or not \ud83e\udd37\u200d\u2640\ufe0f). But it was the most delicious yellow-fruited tomato I&#8217;ve ever tasted! The flesh is like marmalade-honey \ud83d\ude0b fruits are yellow. I&#8217;m thrilled! So what if it was a low yielder, I&#8217;m absolutely planting it again next year! \ud83d\udc4d<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">azure (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (10,895 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Rostov Region (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote class=\"forum-quote\"><p><strong>@tomik wrote:<\/strong><br \/>\nI had the variety just called &#8220;Pineapple&#8221; (I don&#8217;t know if that&#8217;s the same as Hawaiian Pineapple or not \ud83e\udd37\u200d\u2640\ufe0f)&#8230;<\/p><\/blockquote>\n<p>Toma, on the previous page of the thread they mention that these are different varieties (Hawaiian Pineapple vs. Pineapple).<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">tomik (Tamara) <span class=\"author-stats\">\u2b50 Pro Grower (3,337 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Yeah, I read that \ud83d\ude42 But mine was yellow &#8211; not bi-color and not orange. It&#8217;s possible the second word in the name got lost, the seeds were passed down to me.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">azure (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (10,895 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Rostov Region (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Maybe you had Golden Pineapple? Compare it with the catalogs.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">K<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">kae-2 (Irina) <span class=\"author-stats\">\u2b50 Pro Grower (4,537 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Planting it for the second year \u2014 I just love it! \ud83d\udc4d \ud83d\ude4c Whether it&#8217;s the taste or the size \ud83d\ude4c (from <strong>1 to 2.2 lbs \/ 500g-1kg<\/strong>). They don&#8217;t crack, and they actually store decently for a while&#8230;<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/138\/15392-110816040148.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/138\/thumb_15392-110816040148.jpeg\" alt=\"Large Hawaiian Pineapple harvest\" width=\"160\" height=\"89\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Sofiya 27 (Sofiya) <span class=\"author-stats\">\u2b50 Pro Grower (2,154 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Originally got it from V. Popenko, repeated it the next year with my own saved seeds. Both times it turned out beautiful and productive, but lacked sweetness and seemed a bit bland. I didn&#8217;t plant it for two years, but this year I refreshed my seeds. The bush is outdoors, got heavily battered by hail, but it&#8217;s still trying. The other day I tasted a tomato\u2014very tasty, sweet. I am convinced time and time again that to truly evaluate a variety, you need to grow it multiple times.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/140\/13683-160816151320.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/140\/thumb_13683-160816151320.jpeg\" alt=\"Hail-damaged Hawaiian Pineapple plant\" width=\"160\" height=\"89\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/140\/13683-160816151545.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/140\/thumb_13683-160816151545.jpeg\" alt=\"Ripe fruit on battered vine\" width=\"160\" height=\"89\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Tatyana Kemerovo (Tatyana) <span class=\"author-stats\">\u2b50 Pro Grower (2,694 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kemerovo, Siberia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I loved the taste immediately! Grew 1 plant pruned to 1 stem in the greenhouse. Grew 8 large and beautiful fruits, <strong>14-18 oz (400-500 g)<\/strong> each. The ripening time for me was mid-season. Taste is a 5 +++ What can I say &#8211; you can see it for yourself &#8211; ABSOLUTELY DELICIOUS!<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/153\/13391-131116023701.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/153\/thumb_13391-131116023701.jpeg\" alt=\"Beautiful orange Hawaiian Pineapple tomato slice\" width=\"120\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/153\/13391-131116023620.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/153\/thumb_13391-131116023620.jpeg\" alt=\"Meaty cross section\" width=\"120\" height=\"160\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ilja (Ilya) <span class=\"author-stats\">\ud83c\udf31 Member (758 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Grew Hawaiian Pineapple for my first season. Really loved the taste and size. The fruits were extremely meaty.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/64729_5b8d9abc9e97784851a8b4f499467fd766d5787c.jpg\" alt=\"Two massive Hawaiian Pineapple tomatoes\" width=\"500\" height=\"500\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Leno4ek (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (5,083 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kharkiv Region (USDA Zone 5\/6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>A total beauty and so yummy, just like last year. \ud83d\udc4d \ud83d\ude0b If only it yielded a bit more&#8230; But for the flavor &#8211; all is forgiven)) I&#8217;ll keep trying to &#8220;tame&#8221; it. Look what an interesting color it gets if you forget about it and it sits on the counter for a few days. Maybe we were always eating it slightly underripe before? \ud83d\ude02<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/190\/17371-280817153917.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/190\/thumb_17371-280817153917.jpeg\" alt=\"Hawaiian Pineapple ripening indoors\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/190\/17371-280817153949.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/190\/thumb_17371-280817153949.jpeg\" alt=\"Sliced dark orange tomato\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/192\/17371-120917024304.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/192\/thumb_17371-120917024304.jpeg\" alt=\"Deep colored slice\" width=\"160\" height=\"120\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">O<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Olviya (Olya) <span class=\"author-stats\">\u2b50 Pro Grower (1,829 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Turned out to be a low-yielder for me too. The flavor didn&#8217;t really stand out compared to the 30 other yellow varieties I grew, so I won&#8217;t be repeating it.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">Z<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ZEN (Andrey) <span class=\"author-stats\">\ud83c\udf31 Member (278 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Wait, is Hawaiian Pineapple a bi-color?<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Nadezhda V. (Nadezhda) <span class=\"author-stats\">\ud83c\udf31 Member (3 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Planted Hawaiian Pineapple from Popenko for the first time this year. Grew it in a polycarbonate greenhouse, topped the plant when it reached the roof. I planted things way too densely, so the yield was average. The tomatoes on the upper trusses were larger than the lower ones, but a little lumpy in shape. And the year was awful weather-wise, non-stop rain and cold.<\/p>\n<p>Despite all that, the taste and size of the fruits were mind-blowing!!! \ud83d\udc4d Next year I&#8217;ll space them out more so it gets more sun&#8230; I picked these tomatoes dead last out of everything in the greenhouse (in October), shelf life is excellent, ripened up inside with good flavor, juicy, not mealy at all. Tomato gets an A+<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pp.userapi.com\/c840139\/v840139815\/4bfbf\/RqOj4kFXTyo.jpg\" alt=\"Huge Hawaiian Pineapple tomato in hand\" width=\"2560\" height=\"1920\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pp.userapi.com\/c840139\/v840139815\/4bfd3\/BLnw7zUgCKM.jpg\" alt=\"Late season tomato harvest\" width=\"1620\" height=\"2160\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pp.userapi.com\/c840139\/v840139815\/4bfdd\/cwA64aZZk4I.jpg\" alt=\"Sliced orange beefsteak on plate\" width=\"2560\" height=\"1920\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">SvetaR (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (27,468 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>My Hawaiian Pineapple from Svetikk. Thanks for the seeds, Sveta! In my opinion, this variety has absolutely zero flaws, only advantages &#8211; tasty, quite productive, beautiful, meaty, etc.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Nata N. (Natalya) <span class=\"author-stats\">\u2b50 Pro Grower (37,034 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Dmitrov, Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Excellent variety! Large fruits, wonderful taste! The best out of the orange ones.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_10\/444A1AF0-73B6-4FB1-BB8B-544BAC91CDAB.jpeg.eb14f70ab43190af4ba691fa2e76ccfb.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_10\/444A1AF0-73B6-4FB1-BB8B-544BAC91CDAB.thumb.jpeg.d199a4ea54415a8ff96dddeb5ae99260.jpeg\" alt=\"Beautiful orange Hawaiian Pineapple tomato\" width=\"225\" height=\"300\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">IrinaVinn (Irina) <span class=\"author-stats\">\ud83c\udf31 Member (318 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Received the seeds in May. The seedling burned up in a south-facing window, leaving 1 barely alive 2-centimeter (1 inch) stem. I was going to throw it away, but took pity on it.<\/p>\n<p>And this is the miracle that grew out of it \ud83d\ude01<\/p>\n<p><em>Edited January 30, 2020 by IrinaVinn<\/em><\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_01\/IMG_20190924_135939.jpg.9d31a23e661fa7dd5d85efa20f030b24.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_01\/IMG_20190924_135939.thumb.jpg.77dab19a4d17e227c2c106f2ecc0eb2b.jpg\" alt=\"Massive Hawaiian Pineapple recovered plant\" width=\"225\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_01\/IMG_20190924_142946.jpg.ca55eb740d63677986fd0a6d8fda73a3.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_01\/IMG_20190924_142946.thumb.jpg.c93ef61af876698f89f972e6b4456d60.jpg\" alt=\"Sliced giant orange tomato on scale\" width=\"225\" height=\"300\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetikk <span class=\"author-stats\">\u2b50 Pro Grower (29,372 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd South Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>My absolute favorite \ud83d\ude18 variety among the orange beefsteaks, I&#8217;ve repeated it 5 years in a row. Productive, incredibly tasty, weight can hit <strong>1.7 lbs (800 g)<\/strong> \ud83d\ude4c<\/p>\n<p><em>Edited January 30, 2020 by Svetikk<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/190\/166-280817213432.jpeg\" alt=\"Perfect Hawaiian Pineapple tomato slice\" width=\"750\" height=\"1000\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/238\/166-010918223421.jpeg\" alt=\"Giant orange tomato held in hand\" width=\"1000\" height=\"750\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/190\/166-310817123458.jpeg\" alt=\"Juicy meaty interior of the tomato\" width=\"1000\" height=\"750\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">K<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Kapitoska (Tamara) <span class=\"author-stats\">\u2b50 Pro Grower (1,729 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Urals, Russia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Grew it this season. Beautiful, low-yielding (9 fruits total), had some tartness\/acidity, juicy. I could repeat it from my saved seeds, but I wasn&#8217;t overly impressed, I&#8217;ll plant other things next season.<\/p>\n<p><em>Edited November 10, 2020 by Kapitoska<\/em><\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_11\/20200813_183106.jpg.fca644c2856bd95bddbff0a668cb114e.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_11\/20200813_183106.thumb.jpg.f6b5489ced8e176605c59f5d59c628ea.jpg\" alt=\"Hawaiian Pineapple tomato scale weight\" width=\"168\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_11\/20200813_182845.jpg.c2967ca843ede24c8574f9bda2478b77.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_11\/20200813_182845.thumb.jpg.820ef99e74b8318b67fbc942cc59b654.jpg\" alt=\"Sliced yellow-orange tomato\" width=\"168\" height=\"300\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetikk <span class=\"author-stats\">\u2b50 Pro Grower (29,372 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd South Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>A wonderful variety, I grow it almost every year. The king of the orange beefsteaks; flavor, yield\u2014everything is top notch \ud83d\udc4d<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_10\/212039067_2.jpg.627ed71328672ce3d2b22a83b8659f4e.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_10\/1735159579_2.thumb.jpg.67749d7710fd9112b3d6ed5d77ae7e91.jpg\" alt=\"Hawaiian Pineapple harvest\" width=\"300\" height=\"225\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_10\/DSCN0707.JPG.da6c1870c6e44d05127b0a05a6801779.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_10\/DSCN0707.thumb.JPG.dab014e2c8767f08fd44d8b66689a047.JPG\" alt=\"Massive orange beefsteak\" width=\"300\" height=\"225\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_10\/DSCN0705.JPG.3e9d8cdb53410bd77cd242d145f4d926.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_10\/DSCN0705.thumb.JPG.737ab28a32e85379b7ef5a460d9c4f0f.JPG\" alt=\"Sliced orange tomato\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"editor-note\" style=\"background: #D6DAE9; padding: 15px; border-left: 4px solid #2196F3; margin-top: 15px; font-size: 1.1em; border-radius: 4px;\"><strong>\ud83d\udc68\u200d\ud83c\udf3e Editor&#8217;s Note: The &#8220;Pineapple&#8221; Family Confusion<\/strong><br \/>\nIf you noticed a lot of confusion in the thread above, you aren&#8217;t alone! American growers run into this exact same naming issue all the time. Here is the quick breakdown of the famous &#8220;Pineapple&#8221; tomatoes:<br \/>\n<strong>1. <a href=\"https:\/\/www.tomat-pomidor.com\/en\/pineapple\/\">Pineapple<\/a> (Original):<\/strong> This is a massive, late-season <em>bi-color<\/em> beefsteak (yellow\/orange with heavy red marbling inside and out).<br \/>\n<strong>2. Hawaiian Pineapple:<\/strong> This is a large, solid <em>orange<\/em> beefsteak (though it can sometimes throw a tiny pink blush at the blossom end late in the season). Known for being incredibly sweet and fruity, but slightly lower yielding.<br \/>\n<strong>3. Golden Pineapple:<\/strong> Another bi-color\/yellow hybrid line that is very similar in size, but typically features a bit more acidity\/tang than Hawaiian Pineapple.When buying or trading seeds, always check if the grower is describing a bi-color or a solid orange tomato to know which one you&#8217;re really getting!<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udccc Quick Summary (TL;DR): Hawaiian Pineapple \ud83c\udf0d Origin: A famous, late-season heirloom from North America. Known for its massive size and incredible tropical flavor. \ud83c\udf3f Plant Habit: Indeterminate. A robust, thick-stemmed plant. It is notoriously a late-season variety that can be a bit stingy with fruit set during extreme heat. \ud83c\udf45 Fruit Characteristics: Large, stunning &#8230; <a title=\"Hawaiian Pineapple Tomato Review &#038; Photos\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/hawaiian-pineapple\/\" aria-label=\"Read more about Hawaiian Pineapple Tomato Review &#038; Photos\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":3641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,66,61],"tags":[72,30,33,43,49,631,15],"class_list":["post-3641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beefsteak-large-slicers","category-bicolor","category-orange-and-yellow-tomatoes","tag-greenhouse-tomato","tag-heavy-yielder","tag-indeterminate","tag-late-season","tag-open-ground","tag-orange-beefsteak","tag-sweet-flavor"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/3641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=3641"}],"version-history":[{"count":5,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/3641\/revisions"}],"predecessor-version":[{"id":3646,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/3641\/revisions\/3646"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/3641"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=3641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=3641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=3641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}