{"id":4058,"date":"2026-09-30T15:59:46","date_gmt":"2026-09-30T15:59:46","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=4058"},"modified":"2026-09-30T15:59:46","modified_gmt":"2026-09-30T15:59:46","slug":"de-barao-kabardinskiy","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/de-barao-kabardinskiy\/","title":{"rendered":"De Barao Kabardinskiy Tomato Review"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;4058&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;De Barao Kabardinskiy Tomato Review&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this<\/span>\n    <\/div>\n    <\/div>\n<div class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-bottom: 30px; border-radius: 4px;\">\n<h3>\ud83d\udccc Quick Summary (TL;DR): De Barao Kabardinskiy (Kabardian De Barao)<\/h3>\n<ul>\n<li>\ud83c\udf0d <strong>Origin:<\/strong> A very rare, old amateur &#8220;folk breeding&#8221; variety. The name references Kabardino-Balkaria, a republic in the North Caucasus region.<\/li>\n<li>\ud83c\udf3f <strong>Plant Habit:<\/strong> Indeterminate. Produces tall, highly vigorous, and powerful vines.<\/li>\n<li>\ud83c\udf45 <strong>Fruit Characteristics:<\/strong> Despite the &#8220;De Barao&#8221; name (which is typically a small paste tomato), this variety produces large, round-to-oblate red beefsteaks. Fruits can easily reach 14 oz (400 g) or more.<\/li>\n<li>\ud83d\udc45 <strong>Flavor &amp; Use:<\/strong> Excellent, well-balanced traditional tomato flavor. Better suited for fresh eating and slicing rather than canning.<\/li>\n<li>\u26a0\ufe0f <strong>Grower Notes:<\/strong> There is significant debate among growers whether this variety is actually related to the true De Barao lineage or if the breeder simply used the famous name for marketing purposes.<\/li>\n<\/ul>\n<\/div>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Grown this variety?<\/strong> <a href=\"#wpdcom\">Click here to add your own photos and review below!<\/a><\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Esme (Galina) <span class=\"author-stats\">\u2b50 Pro Grower (5,701 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>An old amateur folk variety. I don&#8217;t even remember when or where I got the seeds from originally. It used to be quite popular back in the day. I&#8217;ve grown it a couple of times, my last saved seed batch is from the year 2000.<\/p>\n<p>Indeterminate, climbs very well, the bushes are quite powerful. Mid-season. The flavor of the fruits is good and harmonious, yield is average.<\/p>\n<p><em>Edited January 29, 2015 by Drosera<\/em><\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/3891_eb65af235271a7916dcfabbadb4c492bf3f92c63.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/3891_eb65af235271a7916dcfabbadb4c492bf3f92c63.jpg\" alt=\"Large red Kabardinskiy tomato on vine\" width=\"538\" height=\"600\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/3893_877a6e7d0177da5278bcf2ebfe65f13c0625e75a.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/3893_877a6e7d0177da5278bcf2ebfe65f13c0625e75a.jpg\" alt=\"Red Kabardinskiy De Barao harvested tomatoes\" width=\"600\" height=\"370\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/3895_2678fda99bc6be50ede568b14657c462cafff842.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/3895_2678fda99bc6be50ede568b14657c462cafff842.jpg\" alt=\"Slice of large meaty red tomato\" width=\"600\" height=\"523\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">marinas11 (Marina) <span class=\"author-stats\">\u2b50 Pro Grower (1,191 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Novorossiysk, South Russia (USDA Zone 8)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>How does it differ from a standard red De Barao?<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Esme (Galina) <span class=\"author-stats\">\u2b50 Pro Grower (5,701 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Marina, mostly by the size of the fruits &#8211; a couple of tomatoes weighed over 14 oz (400 g). And the flavor, in my opinion, is totally different.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">O<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">OLGA <span class=\"author-stats\">\u2b50 Pro Grower (1,735 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Voronezh Region (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Galya, do these tomatoes crack badly?<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Evgeniya <span class=\"author-stats\">\ud83c\udf31 Vegetable Grower (236 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Girls, I literally live in Kabardino-Balkaria, and this is the first time I&#8217;m hearing about this variety!!! \ud83d\ude02 \ud83d\ude02 \ud83d\ude02<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">C<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Cherry (Olga) <span class=\"author-stats\">\u2b50 Pro Grower (6,822 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Baranavichy, Belarus (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I grew De Barao Gigant a couple of years ago. The shape is very similar to this one, and the weight was also around 7-10.5 oz (200-300 g). But mine had hollow cavities inside and wasn&#8217;t very juicy, which is why I culled it from my grow list. Here is <a href=\"https:\/\/www.tomat-pomidor.com\/en\/giant-de-barao\/\">De Barao Gigant<\/a> from 2008.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/4329_fd151d6a919b9b1e5b5c097f180e28021b7c065c.jpg\" alt=\"Giant De Barao tomato cut open showing hollow cavities\" width=\"358\" height=\"771\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Esme (Galina) <span class=\"author-stats\">\u2b50 Pro Grower (5,701 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Quote from OLGA:<\/strong><br \/>\nGalya, do these tomatoes crack badly?<\/p><\/blockquote>\n<p>Olya, I don&#8217;t recall them ever cracking at all.<\/p>\n<p>This variety was bred by one of our amateur breeders over 20 years ago. To my great regret, I can&#8217;t remember exactly who it was, even though there weren&#8217;t many of them back then.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">V<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">vavladi (Valentina) <span class=\"author-stats\">\u2b50 Pro Grower (3,043 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Olya, last season I grew De Barao Gigant &#8211; it was a scrawny, wispy plant, but it had a lot of fruits. They were meaty, juicy, and the skin was a bit too thin for a De Barao type. One major downside &#8211; it does not store well. You have to process it immediately because it gets soft and starts leaking. I liked it for juice and it was decent in salads.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/4332_5b3683664d0137629007e980a30ee980a1dbc61f.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/4332_5b3683664d0137629007e980a30ee980a1dbc61f.jpg\" alt=\"Harvest of Giant De Barao tomatoes\" width=\"448\" height=\"231\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/4334_64d729fc30d59a1b4a6b3b4d2c7f7158bc3b1e29.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/4334_64d729fc30d59a1b4a6b3b4d2c7f7158bc3b1e29.jpg\" alt=\"Giant De Barao juicy cross section\" width=\"288\" height=\"448\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">V<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">vavladi (Valentina) <span class=\"author-stats\">\u2b50 Pro Grower (3,043 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Quote from Esme:<\/strong><br \/>\nThis variety was bred by one of our amateur breeders over 20 years ago&#8230;<\/p><\/blockquote>\n<p>Galochka, I&#8217;ve heard a lot about this variety, people praise it highly. In Ukraine, amateur breeders cross it with other varieties and get pretty good results, which means it has very strong genetics.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Alena Andreeva <span class=\"author-stats\">\u2b50 Pro Grower (12,011 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Quote from vavladi:<\/strong><br \/>\nOlya, last season I grew De Barao Gigant&#8230; One major downside &#8211; it does not store well.<\/p><\/blockquote>\n<p>Whose seeds were they? I am planning to plant it too, but I was really hoping for something with a long shelf life \ud83e\udd2d<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">V<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">vavladi (Valentina) <span class=\"author-stats\">\u2b50 Pro Grower (3,043 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Quote from Alena Andreeva:<\/strong><br \/>\nWhose seeds were they?<\/p><\/blockquote>\n<p>Alena, let&#8217;s move this conversation to the &#8220;Wishlist&#8221; thread&#8230; but they were from SibSad&#8230;<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">F<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Fotinia (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (8,948 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Tambov (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>So are there exactly 7 different variations of this variety?<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Esme (Galina) <span class=\"author-stats\">\u2b50 Pro Grower (5,701 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Sasha, I can completely vouch for the name &#8220;De Barao Kabardinskiy&#8221;. I bought it a very long time ago (maybe 20 years ago), back when there wasn&#8217;t such a massive overwhelming amount of varieties available. This specific variety was well known then. I just can&#8217;t remember whose catalog it was from originally. I grew it a couple of times since, and now my seeds are just my own saved stock.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Aleksander (Alexander) <span class=\"author-stats\">\u2b50 Pro Grower (3,853 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Near East of Moscow Region &#8211; Malakhovka (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Galya, I&#8217;m just saying that whoever originally named this variety clearly considered the standard De Barao to be the gold standard to measure against.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Alena Latviya (Alena) <span class=\"author-stats\">\u2b50 Pro Grower (1,366 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Latvia (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I planted De Barao Kabardinskiy right next to De Barao Gigant, because people kept comparing them in this thread, so I decided to test it out myself&#8230;<\/p>\n<p>They are different. Very different.<\/p>\n<p>They are growing side-by-side in the same bed. The external plant habits are similar (height, color, and leaf shape), but the differences in fruit are obvious.<\/p>\n<p>Kabardinskiy lags behind in flowering by about one truss, but that might just be because my Gigant was grown from my own fresh saved seeds, and the Kabardinskiy was not.<\/p>\n<p>The truss structure on Kabardinskiy reminds me of Rozovyi Myod (Pink Honey). The ovaries taper down into a cone shape, they are larger than Gigant&#8217;s, and lighter in color. Gigant&#8217;s trusses have a much more uniform structure, the ovaries are plum-shaped, elongated (some even have a &#8220;waist&#8221; \/ pear shape), and they are darker green.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Alena Latviya (Alena) <span class=\"author-stats\">\u2b50 Pro Grower (1,366 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Latvia (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I crawled into my tomato jungle today because I saw some leaf mold (Cladosporium) starting on the lower leaves, so I was pruning them. Anyway, my Kabardinskiy has grown quite a bit. I took a really close look at it, and it looks almost like an exact copy of&#8230; Yablochnyi Lipetskiy (Lipetsk Apple). Only those two varieties have trusses that look exactly like this.<\/p>\n<p>I fetched some pics for you guys. Here is the truss structure and fruits, they are about 2.3-2.7 inches (6-7 cm) right now. The fruits are round, firm, and the truss is long and quite uniform.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/74\/13001-110715115020.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/74\/thumb_13001-110715115020.jpeg\" alt=\"Kabardinskiy tomato long green truss\" width=\"160\" height=\"120\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/74\/13001-110715115121.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/74\/thumb_13001-110715115121.jpeg\" alt=\"Green round tomatoes developing on vine\" width=\"120\" height=\"160\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Artemiy <span class=\"author-stats\">\ud83c\udf31 Beginner (506 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Vladimir Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>It&#8217;s probably just some local regional variety bred using De Barao as a base. Although the traits listed for it aren&#8217;t exactly top-tier&#8230;<\/p>\n<\/div>\n<\/div>\n<div class=\"editor-note\" style=\"background: #eef7ff; padding: 15px; border-left: 4px solid #2196F3; margin-top: 25px; font-size: 1.2em;\"><strong>\ud83d\udc68\u200d\ud83c\udf3e Editor&#8217;s Cultural Glossary:<\/strong><\/p>\n<p><strong>The &#8220;Kabardian&#8221; Name:<\/strong> A user in the thread jokes that she lives in Kabardino-Balkaria and has never heard of this tomato! Kabardino-Balkaria is a republic in the North Caucasus region of Russia, known for its mountainous terrain and agriculture. In the world of Russian &#8220;Folk Breeding&#8221; (where amateur gardeners breed and name their own tomatoes), it&#8217;s very common for a grower to cross a famous variety (like De Barao) with a local regional beefsteak, and name the resulting seeds after their hometown or region to signify its origin!<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udccc Quick Summary (TL;DR): De Barao Kabardinskiy (Kabardian De Barao) \ud83c\udf0d Origin: A very rare, old amateur &#8220;folk breeding&#8221; variety. The name references Kabardino-Balkaria, a republic in the North Caucasus region. \ud83c\udf3f Plant Habit: Indeterminate. Produces tall, highly vigorous, and powerful vines. \ud83c\udf45 Fruit Characteristics: Despite the &#8220;De Barao&#8221; name (which is typically a small &#8230; <a title=\"De Barao Kabardinskiy Tomato Review\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/de-barao-kabardinskiy\/\" aria-label=\"Read more about De Barao Kabardinskiy Tomato Review\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":4058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4,162],"tags":[1035,33,177,23,593],"class_list":["post-4058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-russian-eastern-european-heirlooms","category-paste-canning","category-plum-tomatoes","tag-folk-breeding","tag-indeterminate","tag-large-tomato","tag-mid-season","tag-rare-heirloom"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/4058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=4058"}],"version-history":[{"count":2,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/4058\/revisions"}],"predecessor-version":[{"id":4060,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/4058\/revisions\/4060"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/4058"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=4058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=4058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=4058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}