{"id":415,"date":"2026-08-20T13:39:46","date_gmt":"2026-08-20T13:39:46","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=415"},"modified":"2026-08-20T13:57:13","modified_gmt":"2026-08-20T13:57:13","slug":"syzranskaya-pipochka","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/syzranskaya-pipochka\/","title":{"rendered":"Syzranskaya Pipochka Tomato Review: A 100-Year-Old Russian Heirloom"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;415&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Syzranskaya Pipochka Tomato Review: A 100-Year-Old Russian Heirloom&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this<\/span>\n    <\/div>\n    <\/div>\n<h2>Quick Summary of Syzranskaya Pipochka<\/h2>\n<ul>\n<li>\ud83c\udf0d <strong>Origin:<\/strong> A treasured, historic Russian heirloom from the city of Syzran, known to be over 100 years old. The name translates to &#8220;Syzran Little Beak,&#8221; referring to its pointed shape.<\/li>\n<li>\ud83c\udf3f <strong>Plant Habit:<\/strong> Indeterminate (tall vining), mid-early season. The bush is powerful, highly vigorous, and completely disease-resistant. Growers recommend pruning it to at least 4 stems for maximum yield.<\/li>\n<li>\ud83c\udf45 <strong>Fruit Characteristics:<\/strong> Crimson-red plum\/oval tomatoes with a distinct little &#8220;beak&#8221; or point on the blossom end. They are incredibly dense and meaty. The lower trusses can produce surprisingly large fruits for a paste-type tomato, while upper trusses produce slightly smaller, uniform ones.<\/li>\n<li>\ud83d\udee1\ufe0f <strong>Climate Tolerance:<\/strong> An absolute champion in harsh weather. It sets fruit flawlessly and refuses to drop blossoms even during extreme summer heatwaves or cold snaps.<\/li>\n<li>\ud83e\udd6b <strong>Flavor &amp; Usage:<\/strong> Delicious eaten fresh, but its dense, meaty texture makes it an elite variety for whole-fruit canning, processing, and freezing.<\/li>\n<\/ul>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Angelina <span class=\"author-stats\">\u2b50 Pro Grower (11,054 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Russia<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>This variety is over 100 years old. Mid-season, tall, indeterminate variety. The bush is powerful and sturdy. The fruits are oval-shaped with a beautiful little &#8220;beak&#8221; (point). They are firm, beautiful, and have excellent shape and density for canning.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/162\/657-120217111309.png\" alt=\"Historic Syzranskaya Pipochka heirloom tomato\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">G<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">garnet (Svetlana) <span class=\"author-stats\">\ud83c\udf31 Member (436 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Northwestern Siberia (USDA Zone 2\/3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>A very cute little tomato \ud83d\udc96 It gave up its harvest very early and abundantly. The fruiting period was not prolonged (it ripened quickly). Meaty, should be great in preserves, but it didn&#8217;t make it into the jars because it ripened among the very first and was all eaten up \ud83d\ude05.<\/p>\n<p><a href=\"http:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/155\/12024-021216032254.jpeg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/155\/12024-021216032254.jpeg\" alt=\"Harvested Syzranskaya Pipochka pointed tomatoes\" \/><\/a><br \/>\n<a href=\"http:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/155\/12024-021216032204.jpeg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/155\/12024-021216032204.jpeg\" alt=\"Syzranskaya Pipochka sliced\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Lyolikovna (Olya) <span class=\"author-stats\">\u2b50 Pro Grower (14,461 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Samara Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I planted this variety for canning jars, but the tomatoes turned out so large! \ud83d\ude32 I marinate tomatoes in 1 to 1.5-liter jars. But I really liked the taste, and the look too \ud83d\udc4d<\/p>\n<p><a href=\"http:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/185\/14201-030817081555-18536687.jpeg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/185\/thumb_14201-030817081555-18536687.jpeg\" alt=\"Large Syzran Pipochka tomatoes on the vine\" \/><\/a><br \/>\n<a href=\"http:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/185\/14201-060817150601-1858871703.jpeg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/185\/thumb_14201-060817150601-1858871703.jpeg\" alt=\"Syzran Pipochka harvest\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Lyolikovna (Olya) <span class=\"author-stats\">\u2b50 Pro Grower (14,461 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Samara Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>On the third and subsequent trusses, the tomatoes are already smaller. A beautiful and pleasant &#8220;pipochka&#8221; (little beak) in every respect \ud83d\udc4d<\/p>\n<p><a href=\"http:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/192\/14201-130917160913-192513501.jpeg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/192\/14201-130917160913-192513501.jpeg\" alt=\"Pointed blossom end of Syzranskaya Pipochka\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ALIANNA (Galina) <span class=\"author-stats\">\u2b50 Pro Grower (8,189 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Stavropol Krai, Southern Russia (USDA Zone 6\/7)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>A very productive and trouble-free variety. It grew outdoors in the open ground, set fruit regardless of the weather, both in the heat and in the cold, without skipping any blossoms. Good for canning and you can eat it fresh. It didn&#8217;t get sick with anything.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">F<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Fotinia (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (8,948 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Tambov, Russia (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Quote from ALIANNA:<\/strong><br \/>\nA very productive and trouble-free variety. It grew outdoors in the open ground&#8230; Good for canning and you can eat it fresh. It didn&#8217;t get sick with anything.<\/p><\/blockquote>\n<p>I agree! I grew it last year, and I am repeating it this year too. Plus, it looks great!<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">sergomsk (Sergey) <span class=\"author-stats\">\u2b50 Pro Grower (6,427 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Omsk Region, Siberia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I liked the variety, it&#8217;s quite early, it overtook <em>De Barao Tsarskiy<\/em> with a spout, sets fruit well in the heat in the greenhouse, the only thing is a couple of fruits ended up with Blossom End Rot (BER).<\/p>\n<p><a href=\"http:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/231\/thumb_18689-290718113807.jpeg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/231\/thumb_18689-290718113807.jpeg\" alt=\"Sergey's greenhouse harvest of Syzran Pipochka\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Inn@ (Inna) <span class=\"author-stats\">\u2b50 Pro Grower (6,399 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Sverdlovsk Region, Ural (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>This season I grew this little beauty \ud83d\ude0a I liked the variety. It was one of the few varieties that didn&#8217;t drop its blossoms on hot days. It turned out to be quite productive. I think it should be grown in no less than 4 stems.<\/p>\n<p>I would like to compare this Pipochka with <em>Topklipsa<\/em> and <em>Slavyanskaya<\/em>.<\/p>\n<p>Syzranskaya pipochka:<br \/>\n. . . .<\/p>\n<p><a href=\"http:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/239\/19631-090918040911.jpeg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/239\/thumb_19631-090918040911.jpeg\" alt=\"Inna's Syzranskaya Pipochka\" \/><\/a><br \/>\n<a href=\"http:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/239\/19631-090918040948.jpeg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/239\/thumb_19631-090918040948.jpeg\" alt=\"Beautiful pointed Syzran Pipochka tomato\" \/><\/a><br \/>\n<a href=\"http:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/243\/19631-081018160415.jpeg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/243\/thumb_19631-081018160415.jpeg\" alt=\"Syzran Pipochka ripening\" \/><\/a><br \/>\n<a href=\"http:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/240\/19631-130918142929.jpeg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/240\/thumb_19631-130918142929.jpeg\" alt=\"Truss of Syzranskaya Pipochka\" \/><\/a><br \/>\n<a href=\"http:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/240\/19631-130918142839.jpeg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/240\/thumb_19631-130918142839.jpeg\" alt=\"Syzran tomato on the vine\" \/><\/a><br \/>\n<a href=\"http:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/242\/19631-290918080942.jpeg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/242\/thumb_19631-290918080942.jpeg\" alt=\"Massive harvest of Syzran Pipochka\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">LoraRa (Larisa) <span class=\"author-stats\">\ud83c\udf31 Member (130 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Podolsk, Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I grew Syzranskaya Pipochka and Topklipsa. I liked both varieties very much: productive, tasty. Topklipsa ripens a little earlier. Pipochka&#8217;s flesh is denser and, in my opinion, tastier. Both varieties set fruit in the heat without skipping blossoms. I fell in love with these tomatoes.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">Y<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Yalozik (Anastasia) <span class=\"author-stats\">\ud83c\udf31 Member (153 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Mogilev, Belarus (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I join the praises! This tomato is just a great find! It grew for me outdoors in the open ground\u2014full trusses of beautiful and tasty tomatoes with a little beak. They are good fresh, canned, and frozen! I got a prolonged fruiting period. Absolutely disease-free bushes. I will repeat it)))<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_09\/A__X_T5oX9M.jpg.8205b8fd8d96cd969a663e955246e294.jpg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_09\/A__X_T5oX9M.thumb.jpg.c966fad0edbccb3b475d83fb55cbf4bf.jpg\" alt=\"Anastasia's outdoor harvest of Syzran Pipochka\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_09\/z6rJQOuZeGw.jpg.213df4933a05f6c7d48b33017729a033.jpg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_09\/z6rJQOuZeGw.thumb.jpg.bd3d247245b4e92cff9d718def3b7a99.jpg\" alt=\"Syzranskaya Pipochka harvest\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Murka (Masha) <span class=\"author-stats\">\u2b50 Pro Grower (9,357 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Nizhny Novgorod Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I really love this variety, I&#8217;ve been planting it for several years.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Lyumi (Lyudmila) <span class=\"author-stats\">\ud83c\udf31 Member (95 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Voronezh Region, Russia (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>The love of this year \ud83d\ude0d I will definitely continue to plant it for the beautiful and sweet fruits.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">O<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">OlyaSashina (Olga) <span class=\"author-stats\">\u2b50 Pro Grower (5,353 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Nizhny Novgorod Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Syzranskaya Pipochka &#8211; indeterminate, mid-early. Productive variety. The fruits are plums with a little beak, the flesh is dense and meaty. Good for canning. Fruit color is crimson-red.<\/p>\n<p>Photo from July 18, 2025.<\/p>\n<p>It is very similar to <em>A. Ushakova<\/em>, but the fruits are slightly longer (those turned out more barrel-shaped).<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2026_02\/large.569097540_.jpg.bb31e72f4e5caa13e4e97635245b8bdc.jpg\"><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2026_02\/large.569097540_.jpg.bb31e72f4e5caa13e4e97635245b8bdc.jpg\" alt=\"Crimson red Syzran Pipochka tomato\" \/><\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Quick Summary of Syzranskaya Pipochka \ud83c\udf0d Origin: A treasured, historic Russian heirloom from the city of Syzran, known to be over 100 years old. The name translates to &#8220;Syzran Little Beak,&#8221; referring to its pointed shape. \ud83c\udf3f Plant Habit: Indeterminate (tall vining), mid-early season. The bush is powerful, highly vigorous, and completely disease-resistant. Growers recommend &#8230; <a title=\"Syzranskaya Pipochka Tomato Review: A 100-Year-Old Russian Heirloom\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/syzranskaya-pipochka\/\" aria-label=\"Read more about Syzranskaya Pipochka Tomato Review: A 100-Year-Old Russian Heirloom\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":415,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65,4,5],"tags":[56,220,188,10,330,126],"class_list":["post-415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pink-tomatoes","category-paste-canning","category-russian-eastern-european-heirlooms","tag-canning-tomato","tag-disease-resistant","tag-heat-tolerant-tomato","tag-paste-tomato","tag-pointed-plum-tomato","tag-russian-heirloom"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=415"}],"version-history":[{"count":4,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/415\/revisions"}],"predecessor-version":[{"id":423,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/415\/revisions\/423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/415"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}