{"id":4246,"date":"2026-10-02T18:02:07","date_gmt":"2026-10-02T18:02:07","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=4246"},"modified":"2026-10-02T18:02:07","modified_gmt":"2026-10-02T18:02:07","slug":"yellow-cherry-potato-leaf","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/yellow-cherry-potato-leaf\/","title":{"rendered":"Yellow Cherry Potato Leaf Tomato Review"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;4246&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Yellow Cherry Potato Leaf Tomato Review&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this<\/span>\n    <\/div>\n    <\/div>\n<div class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-bottom: 30px; border-radius: 4px;\">\n<h3>\ud83d\udccc Quick Summary (TL;DR): Yellow Cherry Potato Leaf<\/h3>\n<ul>\n<li>\ud83c\udf0d <strong>Origin:<\/strong> A highly sought-after heirloom\/collector&#8217;s variety circulating among Eastern European growers. Not typically available in commercial seed catalogs.<\/li>\n<li>\ud83c\udf3f <strong>Plant Habit:<\/strong> Indeterminate (tall). Features distinctive, large potato-leaf (PL) foliage. A very vigorous and resilient plant that produces right up until the first heavy frosts.<\/li>\n<li>\ud83c\udf45 <strong>Fruit Characteristics:<\/strong> Bright yellow cherry tomatoes borne on large trusses. They are extremely dense and firm.<\/li>\n<li>\ud83d\udc45 <strong>Flavor &amp; Texture:<\/strong> Universally praised as one of the sweetest cherry tomatoes in existence (often rated a 5+++). The texture is unique: the skin and flesh are so firm that they literally &#8220;crunch&#8221; or &#8220;snap&#8221; when you bite into them, like hard candy.<\/li>\n<li>\ud83e\udd6b <strong>Best Uses:<\/strong> Exceptional for fresh snacking, and holds its shape perfectly when canned whole. Excellent post-harvest shelf life.<\/li>\n<\/ul>\n<\/div>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Grown this variety?<\/strong> <a href=\"#wpdcom\">Click here to add your own photos and review below!<\/a><\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">Y<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Yaroslavna (Natalya) <span class=\"author-stats\">\u2b50 Pro Grower (6,274 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Northern Yaroslavl Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Yellow Cherry &#8211; an absolutely stunning find from the summer of 2012&#8230; A strong indet with large potato-type leaves, capable of growing in a greenhouse right up until the freezing cold hits&#8230; It forms huge trusses of sweet, dense fruits&#8230; they are so dense that they crunch like hard candies when you bite into them! When canned in jars, these fruits look like little amber drops&#8230; The sweetness of the fruits is a 5+++ rating&#8230;<\/p>\n<p><em>Edited January 29, 2017 by Drosera<\/em><\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/37\/318-141014151632.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/37\/318-141014151632.jpeg\" alt=\"Yellow Cherry Potato Leaf tomatoes in a bowl\" width=\"600\" height=\"800\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/3\/318-071213085322.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/3\/318-071213085322.jpeg\" alt=\"Yellow cherry tomatoes hanging on the vine\" width=\"570\" height=\"760\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">D<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Danko (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (10,117 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Unknown<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I have never tasted anything sweeter. If only it were just a little bit bigger in size \ud83d\ude09, it would be absolutely priceless!!! \ud83d\udc4d I still have some fresh ones sitting at home right now, and their taste hasn&#8217;t changed or deteriorated at all!<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">C<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">cat2008 (Oksana) <span class=\"author-stats\">\u2b50 Pro Grower (5,827 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Orsha, Belarus (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Mine were truly the sweetest tomatoes I grew! Raised them outdoors in the open ground.<\/p>\n<p><em>Edited November 26, 2015 by Drosera<\/em><\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/99\/12397-241115171859.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/99\/12397-241115171859.jpeg\" alt=\"Potato leaf yellow cherry tomato outdoors\" width=\"1000\" height=\"600\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/99\/12397-241115172149.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/99\/12397-241115172149.jpeg\" alt=\"Truss of yellow cherry tomatoes\" width=\"600\" height=\"1000\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaN (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>A tall indeterminate cherry variety with potato leaves. The fruits are yellow, extremely firm, very sweet, and grow on long trusses. Grew it outdoors, the yield was excellent.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/109\/111-120216023922.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/109\/thumb_111-120216023922.jpeg\" alt=\"Harvest of firm yellow cherry tomatoes\" width=\"160\" height=\"126\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/109\/111-120216023906.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/109\/thumb_111-120216023906.jpeg\" alt=\"Yellow cherry potato leaf variety\" width=\"160\" height=\"145\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">C<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">cat2008 (Oksana) <span class=\"author-stats\">\u2b50 Pro Grower (5,827 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Orsha, Belarus (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I grew it again, this time in the greenhouse &#8211; the harvest was outstanding \ud83d\udc4d<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/135\/12397-280716150827.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/135\/12397-280716150827.jpeg\" alt=\"Massive harvest of yellow cherry tomatoes in greenhouse\" width=\"1000\" height=\"562\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">R<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">romachka (Elena) <span class=\"author-stats\">\u2b50 User (16 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Mozyr, Belarus (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I completely agree. These are the sweetest cherry tomatoes I have ever tasted. Productive, crunchy, just absolutely incomparable. Plus, they store exceptionally well post-harvest.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">K<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Karpenko (Ksyusha) <span class=\"author-stats\">\u2b50 User (2 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kiev, Ukraine (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I can&#8217;t find this for sale anywhere. Where do you buy these seeds in Ukraine?<\/p>\n<\/div>\n<\/div>\n<div class=\"editor-note\" style=\"background: #eef7ff; padding: 15px; border-left: 4px solid #2196F3; margin-top: 15px; font-size: 1.2em;\"><strong>\ud83d\udc68\u200d\ud83c\udf3e Editor&#8217;s Notes:<\/strong><\/p>\n<ul>\n<li><strong>The &#8220;Crunch&#8221; Factor:<\/strong> Multiple growers mentioned that these tomatoes &#8220;crunch like candy.&#8221; While most beefsteaks are prized for being soft and melting, cherry tomatoes are often bred for a firm, thick skin that produces a satisfying &#8220;snap&#8221; or &#8220;pop&#8221; when you bite into them. This dense texture is also what allows them to store on the kitchen counter for weeks without going soft!<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udccc Quick Summary (TL;DR): Yellow Cherry Potato Leaf \ud83c\udf0d Origin: A highly sought-after heirloom\/collector&#8217;s variety circulating among Eastern European growers. Not typically available in commercial seed catalogs. \ud83c\udf3f Plant Habit: Indeterminate (tall). Features distinctive, large potato-leaf (PL) foliage. A very vigorous and resilient plant that produces right up until the first heavy frosts. \ud83c\udf45 Fruit &#8230; <a title=\"Yellow Cherry Potato Leaf Tomato Review\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/yellow-cherry-potato-leaf\/\" aria-label=\"Read more about Yellow Cherry Potato Leaf Tomato Review\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":4246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,61],"tags":[56,30,33,96,28,15,485],"class_list":["post-4246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cherry-grape-tomatoes","category-orange-and-yellow-tomatoes","tag-canning-tomato","tag-heavy-yielder","tag-indeterminate","tag-long-shelf-life","tag-potato-leaf","tag-sweet-flavor","tag-yellow-cherry"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/4246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=4246"}],"version-history":[{"count":2,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/4246\/revisions"}],"predecessor-version":[{"id":4248,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/4246\/revisions\/4248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/4246"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=4246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=4246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=4246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}