{"id":4555,"date":"2026-10-06T14:19:30","date_gmt":"2026-10-06T14:19:30","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=4555"},"modified":"2026-10-06T14:19:30","modified_gmt":"2026-10-06T14:19:30","slug":"italian-stallion-yellow","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/italian-stallion-yellow\/","title":{"rendered":"Italian Stallion Giallo Tomato Review &#038; Grow Notes"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;4555&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Italian Stallion Giallo Tomato Review \\u0026amp; Grow Notes&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this<\/span>\n    <\/div>\n    <\/div>\n<div class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-bottom: 30px; border-radius: 4px;\">\n<h3>\ud83d\udccc Quick Summary (TL;DR): Italian Stallion Giallo<\/h3>\n<ul>\n<li>\ud83c\udf0d <strong>Origin:<\/strong> A yellow mutation\/variant of the classic <a href=\"https:\/\/www.tomat-pomidor.com\/en\/italian-stallion\/\">red Italian Stallion<\/a> heirloom.<\/li>\n<li>\ud83c\udf3f <strong>Plant Habit:<\/strong> Indeterminate. A robust, disease-resistant plant with a long fruiting season. It performs well in both greenhouses and open ground.<\/li>\n<li>\ud83c\udf45 <strong>Fruit Characteristics:<\/strong> Bright yellow to lemonade-colored fruits. Like its red counterpart, it produces variable shapes on the same plant, ranging from ribbed and blocky to oblate hearts. Typically weighs around 5 to 10 oz (150-300 g).<\/li>\n<li>\ud83d\udc45 <strong>Flavor:<\/strong> Meaty, buttery, and nearly seedless. Flavor is generally sweet with a slight tartness, though it requires plenty of sun to reach its full flavor potential.<\/li>\n<\/ul>\n<\/div>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Grown this variety?<\/strong> <a href=\"#wpdcom\">Click here to add your own photos and review below!<\/a><\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetikk (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (29,381 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region, South \/ Stupino (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p><strong>Italian Stallion Giallo<\/strong><\/p>\n<p>Indet. The yellow brother of the well-known Italian Stallion. Prolific, meaty, and a pretty tasty variety. It is almost seedless and gets up to about 9 oz (250 g).<\/p>\n<p>I grew it in the greenhouse as a 2-stemmer.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2025_11\/39379549_.jpg.53a8b6bfbf50c0928f0ea2a3954d481e.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2025_11\/982826747_.thumb.jpg.f1b017e82d43024e9b7ae1fd00a5ab1a.jpg\" alt=\"Harvested Italian Stallion Giallo yellow tomatoes\" width=\"225\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2025_11\/913365466_.jpg.8d3f6b128e8c1ae49c03564d894a6597.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2025_11\/760395152_.thumb.jpg.e056f971a7b2dff809b9d925af7068d3.jpg\" alt=\"Yellow meaty tomatoes on the vine\" width=\"300\" height=\"225\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2025_11\/843471574_.jpg.615478f0e554ff7ab49fe032bfaaf24a.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2025_11\/1412087071_.thumb.jpg.228b57282f5d722034669327e2393545.jpg\" alt=\"Sliced Italian Stallion Giallo showing meaty seedless flesh\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">R<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Ray na dache (Oksana) <span class=\"author-stats\">\ud83c\udf31 Member (317 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Western Siberia, Russia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Seller&#8217;s description:<\/strong> The shapes vary from twisted and ribbed to flattened hearts and blocks. Fruit weight is 5-10 oz (150-300 g). The flesh has a delicate lemonade hue, juicy and buttery, very meaty, and sweet with a hint of acidity. Thin skin. Produces all season long.<\/p><\/blockquote>\n<p>For me, it turned out to be a late season variety, but that&#8217;s mostly my own fault. My seedlings were just dying off this year. So the fact that it even survived in my conditions is a huge PLUS.<\/p>\n<p>The harvest window really is long. To get the most out of it here in Siberia, it&#8217;s best to grow it in a greenhouse. You can run it outdoors in the dirt too, though, since it showed great disease resistance. I pulled my last plants super late, a good two weeks after all the stragglers had given up.<\/p>\n<p>I don&#8217;t think it got enough sun to develop that perfect flavor, mostly because we had a very overcast and rainy summer. Still, it tasted good, just a bit on the tart side. I definitely recommend this meaty beauty.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/raynadache.my1.ru\/2025\/10_09\/italjanskij_zherebec_zhelt.jpg\" alt=\"Italian Stallion Giallo growing on the vine\" width=\"640\" height=\"427\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/raynadache.my1.ru\/2025\/16-09\/italjan.zherebec.jpg\" alt=\"Yellow Italian Stallion Giallo tomato harvest\" width=\"640\" height=\"427\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udccc Quick Summary (TL;DR): Italian Stallion Giallo \ud83c\udf0d Origin: A yellow mutation\/variant of the classic red Italian Stallion heirloom. \ud83c\udf3f Plant Habit: Indeterminate. A robust, disease-resistant plant with a long fruiting season. It performs well in both greenhouses and open ground. \ud83c\udf45 Fruit Characteristics: Bright yellow to lemonade-colored fruits. Like its red counterpart, it produces &#8230; <a title=\"Italian Stallion Giallo Tomato Review &#038; Grow Notes\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/italian-stallion-yellow\/\" aria-label=\"Read more about Italian Stallion Giallo Tomato Review &#038; Grow Notes\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":4555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61,94,4,162],"tags":[72,30,33,35,672,82,409],"class_list":["post-4555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-orange-and-yellow-tomatoes","category-heirloom-other","category-paste-canning","category-plum-tomatoes","tag-greenhouse-tomato","tag-heavy-yielder","tag-indeterminate","tag-italian-heirloom","tag-long-season","tag-meaty-tomato","tag-yellow-tomato"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/4555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=4555"}],"version-history":[{"count":1,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/4555\/revisions"}],"predecessor-version":[{"id":4561,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/4555\/revisions\/4561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/4555"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=4555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=4555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=4555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}