{"id":5116,"date":"2026-10-11T16:06:52","date_gmt":"2026-10-11T16:06:52","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=5116"},"modified":"2026-10-11T16:06:52","modified_gmt":"2026-10-11T16:06:52","slug":"brown-flesh","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/brown-flesh\/","title":{"rendered":"Brown Flesh Tomato Review & Photos: A Striped Maroon Beefsteak"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> Brown Flesh is a mid-season<\/strong>, mid-tall variety that produces heavy yields of stunning, dark maroon beefsteaks<\/strong> with green stripes. Weighing up to 14 oz (400 g), these oblate slicers are praised for their dense, meaty crimson flesh and an outstanding, sweet fruity flavor profile. Full summary \u2193<\/a><\/div>\n

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Growers’ Notes and Photos<\/h2>\n

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O<\/div>\n
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Ovechka (Lyudmila) \u2b50 Veteran Grower (13,966 posts)<\/span><\/div>\n
\ud83d\udccd Russia<\/div>\n<\/div>\n<\/div>\n
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I grew this one in 2017 (seeds from Redko). Kept it in the greenhouse. A gorgeous and heavy-yielding variety.<\/p>\n

“Mid-tall, mid-season. The fruits are oblate, weighing 10.5-14 oz (300-400 g), meaty, dark maroon with vertical green stripes and streaks. The flesh is crimson-maroon, with an outstanding fruity flavor. High yield. Recommended for the greenhouse.”<\/p><\/blockquote>\n

Look at this funny little snail shape that grew! \ud83d\ude42<\/p>\n

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Full Summary: Plant, Yield, Taste and Storage<\/h2>\n