{"id":5206,"date":"2026-10-12T16:58:34","date_gmt":"2026-10-12T16:58:34","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=5206"},"modified":"2026-10-12T16:58:34","modified_gmt":"2026-10-12T16:58:34","slug":"krasavets-myasistyi","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/krasavets-myasistyi\/","title":{"rendered":"Krasavets Myasistyi (Meaty Beauty) Tomato Review & Photos"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> Krasavets Myasistyi (Meaty Beauty) is a vigorous indeterminate<\/strong> pink tomato from the Russian seed company SeDeK. However, growers in this thread report wildly different results\u2014one got the massive, meaty pink slicers described on the packet, while the other ended up with a multiflora plant producing small barrel-shaped canning tomatoes. Both versions yielded well, but it appears highly susceptible to Leaf Mold. Full summary \u2193<\/a><\/div>\n

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Growers’ Notes and Photos (USDA Zones 4-5 Experience)<\/h2>\n

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J<\/div>\n
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Jannulia (Zhanna) \ud83c\udf31 Vegetable Grower (179 posts)<\/span><\/div>\n<\/div>\n<\/div>\n
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Seeds from SeDeK. The packet says it’s an early-season variety, but for me, it turned out to be a mid-season. The plant is an absolute monster, getting up to about 6.5 ft (2 m) tall. The fruits are large, delicious, meaty, and pink. The clusters got so heavy I actually had to tie up the trusses for support. It has a really long harvest window. I absolutely loved this variety.<\/p>\n<\/div>\n<\/div>\n

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H<\/div>\n
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herbina (Elena) \u2b50 Pro Grower (3,026 posts)<\/span><\/div>\n
\ud83d\udccd Nizhny Novgorod, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Mine grew into uniform barrel-shaped fruits \ud83d\ude15, exactly the right size for canning jars, and really meaty. The trusses were massive fan-shaped multiflora types. One huge downside, though – it is a total magnet for Leaf Mold. It was the very first plant in my garden to come down with it.
\nI tried not to strip the foliage too much, and I left the suckers on but pinched them back after the first leaf. Come August, I actually found some pretty decent tomatoes growing right out of those pinched nubs, even if full trusses didn’t set there.<\/p>\n

\"Meaty<\/a><\/p>\n<\/div>\n<\/div>\n

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Full Summary: Plant, Yield, Taste and Seed Mix-Ups<\/h2>\n