{"id":522,"date":"2026-08-21T17:46:48","date_gmt":"2026-08-21T17:46:48","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=522"},"modified":"2026-08-21T17:46:48","modified_gmt":"2026-08-21T17:46:48","slug":"buffalo-heart","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/buffalo-heart\/","title":{"rendered":"Buffalo Heart (Serdtse Buyvola) Siberian Tomato Review"},"content":{"rendered":"<h2>Quick Summary of Serdtse Buyvola (Buffalo Heart)<\/h2>\n<ul>\n<li>\ud83c\udf0d <strong>Origin &amp; Name Confusion:<\/strong> There are actually two distinct varieties circulating among Russian growers under the translated name &#8220;Buffalo Heart&#8221; (Serdtse Buyvola).\n<p>1) <strong>The Siberian version (SibSad):<\/strong> A pink, smooth oxheart that is usually determinate or semi-determinate.<\/p>\n<p>2) <strong>The European version:<\/strong> An imported French\/Spanish variety (Corazon de Buey \/ C\u0153ur de Boeuf), which is an indeterminate, heavily ribbed, red, pouch-like tomato.<\/li>\n<li>\ud83c\udf3f <strong>Plant Habit:<\/strong> Both versions share the classic &#8220;oxheart&#8221; plant structure\u2014skinny, wispy, and somewhat frail-looking vines that tend to droop. The Siberian version stays shorter (around 1m \/ 3.3 ft outdoors, up to 1.5m \/ 5 ft in a greenhouse).<\/li>\n<li>\ud83c\udf45 <strong>Fruit Characteristics:<\/strong> The Siberian strain produces smooth pink hearts (250-300g \/ 8.8-10.5 oz) with multiple seed chambers. The European strain produces deeply ribbed, red, pear\/pouch-shaped fruits.<\/li>\n<li>\ud83d\udc45 <strong>Flavor:<\/strong> The main reason this variety is universally loved. It is exceptionally sweet, meaty, and juicy. Some growers compare the sparkling, granular texture and pure sweetness of the red version to eating fresh watermelon.<\/li>\n<\/ul>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetlyachok-plus (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (1,450 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Excellent variety. Seeds from SibSad (Siberian Garden). Very meaty and very sweet tomatoes. Grew in a greenhouse, pruned to two stems. The bush is 1.8m (6 ft) and taller, with sparse foliage and somewhat frail\/wispy, like many heart-shaped varieties. It sets fruit well, especially at the end of July when it starts setting fruit like crazy. But since there are not many fruits per truss (2-5) and the internodes are quite long, the overall yield is average. But the taste&#8230; mmm \ud83d\ude0b. I forgive it for everything and am definitely keeping it on my grow list \ud83d\ude18.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/58791_4f62342a4df3e1e3a3e65515ea15669a0adfa74a.jpg\" alt=\"Perfect pink Serdtse Buyvola oxheart tomato\" width=\"593\" height=\"684\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/58793_fbe38c288569ff46958ff27e916baceddb9a98fa.jpg\" alt=\"Two beautiful pink Buffalo Heart tomatoes\" width=\"556\" height=\"684\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/58795_0c8a7040c7da15b62812286f6c4389b27d9aba37.jpg\" alt=\"Scale showing 400g weight of Buffalo Heart\" width=\"730\" height=\"547\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">K<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Knyaginya Olga <span class=\"author-stats\">\u2b50 User (775 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Buffalo Heart is also among my favorites.<br \/>\nAnd the yield will be higher when you sow it from your own saved seeds\u2014it&#8217;s proven, from my own seeds I was getting 5-6 fruits per truss.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Mila (Lyudmila) <span class=\"author-stats\">\u2b50 Pro Grower (8,410 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Knyaginya Olga said:<\/strong><br \/>\nBuffalo Heart is also among my favorites&#8230;<\/p><\/blockquote>\n<p>Olenka, it is one of my absolute favorites too \ud83d\ude18\ud83d\ude18 Whose seeds do you have? Mine are from Yashchenko \ud83d\udc4d\ud83d\udc4d\ud83d\udc4d\ud83d\udc4d<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Iriska Basya (Irina) <span class=\"author-stats\">\u2b50 User (720 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I also planted Buffalo Heart for the first time this year. I was very, very pleased with the yield. The taste is excellent, like all pink-fruited varieties. We have been planting <em>Pudovik<\/em> and <em>Sensei<\/em> for a long time. But this one is just something else. \ud83d\ude4c The tomatoes are medium-sized, about 250-300g (8.8-10.5 oz), but there are a lot of them&#8230; Next year, out of all the pink hearts, I will mostly plant this one. Plus, out of all my large-fruited varieties, it ripened first! \ud83d\udc4f<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Asya <span class=\"author-stats\">\u2b50 User (203 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I&#8217;ve wanted this variety for a long time, and this year I got it from Balashov. Large, very beautiful tomatoes, just a joy! But the taste didn&#8217;t delight me as much as other varieties I like. What I especially noticed was that the skin was thin but quite tough. Most likely, this variety was just being fussy in my poor soil. I collected plenty of seeds from it.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">G<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">gggalina (Galina) <span class=\"author-stats\">\u2b50 User (447 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>My Serdtse Buyvola is from SibSad. Determinate, closer to early than mid-season. It turned out to be earlier than <em>Velmozha<\/em>, <em>Danko<\/em>, and <em>EM-Champion<\/em>. Correct heart-shaped, tasty, meaty fruits!<\/p>\n<p><a href=\"https:\/\/img-fotki.yandex.ru\/get\/15576\/5306260.17\/0_149801_3056c71f_-1-M.jpg\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-fotki.yandex.ru\/get\/15576\/5306260.17\/0_149801_3056c71f_-1-M.jpg\" alt=\"Galina's pink Siberian Buffalo Heart\" width=\"300\" height=\"260\" \/><\/a><br \/>\n<a href=\"https:\/\/img-fotki.yandex.ru\/get\/15484\/5306260.16\/0_1497f4_8791817e_-1-XL.jpg\" rel=\"nofollow noopener\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/img-fotki.yandex.ru\/get\/15484\/5306260.16\/0_1497f4_8791817e_-1-XL.jpg\" alt=\"Massive yield of pink oxheart tomatoes\" width=\"800\" height=\"607\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Meri <span class=\"author-stats\">\u2b50 Pro Grower (3,474 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Western Siberia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>gggalina said:<\/strong><br \/>\nMy Serdtse Buyvola from SibSad. Determinate, closer to early than mid-season.<\/p><\/blockquote>\n<p>Where did it grow, in a greenhouse or outdoors? If in a greenhouse, what was its height?<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">G<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">gggalina (Galina) <span class=\"author-stats\">\u2b50 User (447 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Meri said:<\/strong><br \/>\nWhere did it grow, in a greenhouse or outdoors? If in a greenhouse, what was its height?<\/p><\/blockquote>\n<p>It grew outdoors in open ground, it was about 70 cm (2.3 ft) tall. But like many determinates, if planted in a greenhouse, it will most likely stretch up to 1.5 meters (5 ft).<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">V<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Veronika <span class=\"author-stats\">\u2b50 Pro Grower (3,436 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Friends, so is it a determinate? I have seeds from Milochka, I&#8217;m already rubbing my hands in anticipation..<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Lana_s_Kavkaza (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (19,262 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Pyatigorsk, Caucasus Region (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Outdoors it will be a determinate, in the greenhouse it acts like an indeterminate. Mine just grew and grew until the end of the season. And there were a lot of fruits, juicy, meaty, tasty. I planted it from my own saved seeds, originally they were from SibSad.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/98\/5102-141115145559.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/98\/thumb_5102-141115145559.jpeg\" alt=\"Svetlana's pink Buffalo Heart on scale\" width=\"120\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/98\/5102-141115145451.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/98\/thumb_5102-141115145451.jpeg\" alt=\"Cut pink tomato showing small seed chambers\" width=\"160\" height=\"120\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">irunchik <span class=\"author-stats\">\u2b50 Pro Grower (1,025 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>It seems to me that Buffalo Heart is exactly the same as <em>Rozovyi Myod<\/em> (Pink Honey), based on taste, bush structure, and fruit structure. Does anyone else think so?<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">Z<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Zulfiya <span class=\"author-stats\">\u2b50 Pro Grower (15,967 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Ufa, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Looking at the cross-section of SibSad&#8217;s Buffalo Heart in Galina&#8217;s photo, I see multiple seed chambers. On my <em>Rozovyi Myod<\/em> (and Lida&#8217;s too), the seed chambers were almost invisible. But I don&#8217;t know what exact strain SibSad is packaging now.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Meri <span class=\"author-stats\">\u2b50 Pro Grower (3,474 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Western Siberia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I have Buffalo Heart from SibSad, a good productive variety, it turned out larger than Pink Honey for me.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">Y<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Yulya (Yulia) <span class=\"author-stats\">\u2b50 Pro Grower (26,992 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Alexandrov, Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I got my seeds from Valeriy 1968. For which I owe him a massive \ud83d\ude4c thank you! \ud83c\udf3a His description:<\/p>\n<p><em>&#8220;Buffalo Heart is a skinny plant (wispy). The fruits are large, oval-pear-shaped, ribbed at the base, bright red, very meaty, sweet, weight 250-600g (8.8-21 oz). Very little liquid, few seeds, the flesh is granular (sparkling), very tasty, stores for a long time. Imported from France. A very expensive and rare variety on the market. Highly productive. For the greenhouse.&#8221;<\/em><\/p>\n<p>This is another tomato that shook my world. When I tried it for the first time, my first thought was\u2014watermelon! It is so sweet, it&#8217;s just something else! It doesn&#8217;t even feel like a tomato, it&#8217;s a watermelon! The bush has a frail structure, yield is average. But the taste! \ud83d\udc4d<\/p>\n<p><a href=\"http:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/240\/22591-120918004516.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/240\/thumb_22591-120918004516.jpeg\" alt=\"Yulia's red French ribbed Buffalo Heart\" width=\"89\" height=\"160\" \/><\/a><br \/>\n<a href=\"http:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/240\/22591-120918004559.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/240\/thumb_22591-120918004559.jpeg\" alt=\"Watermelon-like flesh of red ribbed Buffalo Heart\" width=\"89\" height=\"160\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">irunchik <span class=\"author-stats\">\u2b50 Pro Grower (1,025 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Yulya said:<\/strong><br \/>\nThis is another tomato that shook my world&#8230;<\/p><\/blockquote>\n<p>Your Buffalo Heart looks more like <em>Sto Pudov<\/em>. Mine looked like an exact copy of Pink Honey.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">Y<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Yulya (Yulia) <span class=\"author-stats\">\u2b50 Pro Grower (26,992 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Alexandrov, Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>irunchik said:<\/strong><br \/>\nYour Buffalo Heart looks more like Sto Pudov&#8230;<\/p><\/blockquote>\n<p>No, it is Buffalo Heart. Just the French one. I didn&#8217;t see that there was another forum thread specifically for the Spanish-French varieties (Corazon de Buey).<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">K<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Ketrin007 (Ekaterina) <span class=\"author-stats\">\u2b50 Pro Grower (3,490 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Taldom District, Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Variety Buffalo Heart.<\/p>\n<p>I&#8217;m looking at it, and my seeds from the forum don&#8217;t look very similar to the others.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_03\/Screenshot_20210329-235150_YouTube.jpg.1ac5ba5343f1061b0cea7afd223c66da.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_03\/Screenshot_20210329-235150_YouTube.thumb.jpg.d78f15522ce09c12c9e50a34a62769ad.jpg\" alt=\"Ekaterina's version of Serdtse Buyvola\" width=\"300\" height=\"168\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_03\/Screenshot_20210329-235656_YouTube.jpg.0fdfe047d3397a6e237ea8fbea11e3c1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_03\/Screenshot_20210329-235656_YouTube.thumb.jpg.5ee26d7ec69aefd968328984fd28e6d1.jpg\" alt=\"Sliced red oxheart tomato\" width=\"300\" height=\"168\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">O<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">OlyaSashina (Olga) <span class=\"author-stats\">\u2b50 Pro Grower (5,353 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Bor, Nizhny Novgorod Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Corazon de Buey &#8211; Buffalo Heart. The photos show one bush from different angles.<\/p>\n<p>There are so many different versions in the catalog.<br \/>\nI have this kind of Buffalo Heart. Weight 150-250g (5.3-8.8 oz). Pronounced folds\/ribs. Some tomatoes are pronounced hearts with a pointy nose, and some are blunt-ended. The variety is mid-season, red, tasty. Productive.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_11\/large.2032812930_Corazondebuey.jpg.f5e49e76644c8cb5a69d5cacb4ae93b6.jpg\" alt=\"Heavily ribbed red Corazon de Buey tomato on the vine\" width=\"346\" height=\"600\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_11\/large.1575353245_Corazondebuey(1).jpg.bc19eae0d04ebb661d951b1ca1e8799e.jpg\" alt=\"Ribbed red pouch-like Buffalo heart tomato\" width=\"286\" height=\"600\" \/><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Quick Summary of Serdtse Buyvola (Buffalo Heart) \ud83c\udf0d Origin &amp; Name Confusion: There are actually two distinct varieties circulating among Russian growers under the translated name &#8220;Buffalo Heart&#8221; (Serdtse Buyvola). 1) The Siberian version (SibSad): A pink, smooth oxheart that is usually determinate or semi-determinate. 2) The European version: An imported French\/Spanish variety (Corazon de &#8230; <a title=\"Buffalo Heart (Serdtse Buyvola) Siberian Tomato Review\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/buffalo-heart\/\" aria-label=\"Read more about Buffalo Heart (Serdtse Buyvola) Siberian Tomato Review\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,67,5,153],"tags":[380,53,33,81,166,71,381,14],"class_list":["post-522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beefsteak-large-slicers","category-oxheart-tomatoes","category-russian-eastern-european-heirlooms","category-tomato-culture-history","tag-corazon-de-buey","tag-determinate","tag-indeterminate","tag-pink-oxheart","tag-ribbed-tomato","tag-sweet-tomato","tag-watermelon-flavor","tag-wispy-foliage"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=522"}],"version-history":[{"count":2,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/522\/revisions"}],"predecessor-version":[{"id":524,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/522\/revisions\/524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/522"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}