{"id":5233,"date":"2026-10-13T09:51:45","date_gmt":"2026-10-13T09:51:45","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=5233"},"modified":"2026-10-13T09:51:45","modified_gmt":"2026-10-13T09:51:45","slug":"kentucky-pink-stamper-tomato-review-photos-a-potato-leaf-giant","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/kentucky-pink-stamper-tomato-review-photos-a-potato-leaf-giant\/","title":{"rendered":"Kentucky Pink Stamper Tomato Review & Photos: A Potato Leaf Giant"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> Kentucky Pink Stamper is an indeterminate<\/strong> potato leaf (PL) heirloom from the US. Brought over to Russia by seed collectors, it pumps out massive pink beefsteaks (regularly breaking the 1 lb \/ 500 g mark) with distinctive pleated shoulders. While the fruit size and flavor are awesome, growers note that yields can be just average, and the thin skin makes it prone to cracking. Full summary \u2193<\/a><\/div>\n

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Growers’ Notes and Photos (USDA Zones 4-5 Experience)<\/h2>\n

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N<\/div>\n
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NatNik (Natalya) \u2b50 Pro Grower (1,974 posts)<\/span><\/div>\n<\/div>\n<\/div>\n
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Kentucky Pink Stamper. I grew this one from V. Redko’s seed stock. His catalog description reads: “Tall vine, PL, mid-season. Fruits are large, raspberry pink, gathered at the top like a little pouch (pleated shoulders), with really good flavor. Weight runs 1.1 lbs (500 g) and up. All meat, very few seeds in the fruit, sweet, and a heavy producer.”<\/p>\n

\"Kentucky<\/a>
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R<\/div>\n
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Rok5 (Valeriy) \u2b50 Pro Grower (4,482 posts)<\/span><\/div>\n
\ud83d\udccd Kolomna, Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Mid-season indet. I ran it to two leaders and ended up topping the vine at about 6.5 ft (2 m) tall.
\nYield was just average for me. Some of the fruits cracked a little bit, and I never got more than three tomatoes per cluster.
\nThe flavor is good, with a nice old-school acidic tang. Just lacked a tiny bit of sweetness for my taste.
\nIf I give it another run, I’ll definitely prune it down to a single leader.
\nPictured here next to Irish Liqueur:<\/p>\n

\"Kentucky<\/a>
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Full Summary: Plant, Yield, Taste and Flaws<\/h2>\n