{"id":5535,"date":"2026-10-15T18:01:43","date_gmt":"2026-10-15T18:01:43","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=5535"},"modified":"2026-10-15T18:02:26","modified_gmt":"2026-10-15T18:02:26","slug":"moravich","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/moravich\/","title":{"rendered":"Moravich Tomato Review & Photos | Pink Oxheart from Serbia"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> Moravich is a mid-early<\/strong>, indeterminate<\/strong> pink oxheart hailing from Serbia. Growers are calling it a “flawless” hidden gem. Unlike many wispy pink oxhearts, the vine grows exceptionally sturdy and tall, allowing it to pump out massive yields of dense, meaty hearts weighing up to 14 oz (400 g). It is highly praised for its classic tomato flavor, long production window, and outstanding shelf life. A true workhorse that handles both extreme heat and cold snaps with ease. Full summary \u2193<\/a><\/div>\n

Growers’ Notes and Photos (USDA Zones 3-4 Experience)<\/h2>\n
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V<\/div>\n
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Valeriy1968 (Valeriy) \u2b50 Veteran Grower (1,504 posts)<\/span><\/div>\n
\ud83d\udccd Vologda, Russia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n
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Moravich (Serbia).
\nDefinitely my favorite variety of the season. I’d even call it a hidden gem.
\nIt’s a pink heart with absolutely zero flaws.
\nSuper productive, classic flavor, mid-early.
\nStores incredibly well, the tomatoes don’t turn to mush on the counter, and the meat is dense but still juicy.
\nThe vine is actually tall and sturdy, which you don’t always see with pink tomatoes, and that really boosts the yield. So glad varieties like this are popping up. I can confidently recommend it for any region since it handled both the heat and the cold like an absolute champ.<\/p>\n

\"Moravich<\/a><\/p>\n<\/div>\n<\/div>\n

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S<\/div>\n
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Svetikk (Svetlana) \u2b50 Pro Grower (29,393 posts)<\/span><\/div>\n
\ud83d\udccd Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Moravich (Serbia)<\/p>\n

He’s right, this variety literally has no flaws. A really worthy representative of those excellent Serbian heirlooms \ud83d\udc4d<\/p>\n

Indet, I grew one plant in each of my greenhouses, running two stems on each. Both were incredibly productive \ud83d\ude4c, delicious \ud83d\ude0b, and nice and firm. Hit up to 14 oz (400 g). They can easily hang on the vine for a while or sit on the counter without spoiling. Very long production window.<\/p>\n

\"Moravich<\/a>
\n\"Moravich<\/a><\/p>\n<\/div>\n<\/div>\n

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Full Summary: Plant, Yield, Taste and Storage<\/h2>\n