{"id":5555,"date":"2026-10-15T19:29:36","date_gmt":"2026-10-15T19:29:36","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=5555"},"modified":"2026-10-15T19:29:45","modified_gmt":"2026-10-15T19:29:45","slug":"martha-logan","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/martha-logan\/","title":{"rendered":"Martha Logan Tomato Review & Photos"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> Martha Logan is a mid-early, potato leaf (PL) indeterminate<\/strong> beefsteak. Though often sold as a yellow tomato, it typically ripens into a stunning yellow-and-pink bicolor. Growers praise its vigorous, disease-resistant vines and consistently large, sweet fruits ranging from 7 oz to 1.3 lbs (200-600 g). Full summary \u2193<\/a><\/div>\n

Growers’ Notes and Photos<\/h2>\n
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amarant (Alla) \u2b50 Pro Grower (4,069 posts)<\/span><\/div>\n
\ud83d\udccd Nizhny Novgorod, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Martha Logan – potato leaf indet. Got up to 6 to 6.5 feet (1.8-2 m) tall in the hoop house. Fruits are oblate (flat-round). When fully ripe they are yellow with some pink blushing and marbling. It’s usually listed as a yellow tomato, but it honestly looks much more like a bicolor. Super tasty, heavy yielder, and just shrugs off diseases. Started ripening in the hoop house around the first week of July. Fruit weights run from 7 oz up to 1.3 lbs (200 to 600 g), though most hovered around 10-14 oz (300-400 g). I pruned them to 3 stems. Huge thanks to Galina Mikhailovna for the seeds.<\/p>\n

Edited November 24, 2016 by Drosera<\/em><\/p>\n

\"Martha<\/a>
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Galina P. \u2b50 Pro Grower (37,710 posts)<\/span><\/div>\n
\ud83d\udccd Moscow \/ Chekhov District, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Alla! \ud83d\ude32 wow.<\/p>\n<\/div>\n<\/div>\n

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elena0508 (Elena) \u2b50 Pro Grower (1,578 posts)<\/span><\/div>\n<\/div>\n<\/div>\n
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Alla, what absolute beauties! I actually have this variety from Galina Mikhailovna too. Definitely need to get it in the dirt this year! \ud83d\udc4f<\/p>\n<\/div>\n<\/div>\n

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amarant (Alla) \u2b50 Pro Grower (4,069 posts)<\/span><\/div>\n
\ud83d\udccd Nizhny Novgorod, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Alla, what absolute beauties! I actually have this variety from Galina Mikhailovna too. Definitely need to get it in the dirt this year! \ud83d\udc4f<\/p><\/blockquote>\n

Lena, you absolutely have to plant it. I really loved this variety, definitely repeating it next season.<\/p>\n<\/div>\n<\/div>\n

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elena0508 (Elena) \u2b50 Pro Grower (1,578 posts)<\/span><\/div>\n<\/div>\n<\/div>\n
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Alla, what’s the foliage like? I can’t quite tell. My seedlings from the seeds you gave me at the meet-up don’t have regular jagged leaves, they look like potato leaves.<\/p>\n<\/div>\n<\/div>\n

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Oksana-pepper \u2b50 Pro Grower (11,063 posts)<\/span><\/div>\n<\/div>\n<\/div>\n
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Alla, what’s the foliage like? I can’t quite tell. My seedlings from the seeds you gave me at the meet-up don’t have regular jagged leaves, they look like potato leaves.<\/p><\/blockquote>\n

Len, Alla’s description explicitly says it’s a potato leaf. Mine have potato leaves in the seedling stage right now too.<\/p>\n<\/div>\n<\/div>\n

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Elena 62 \u2b50 Pro Grower (2,063 posts)<\/span><\/div>\n<\/div>\n<\/div>\n
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Hey y’all, can anyone tell me the days to maturity on this one?<\/p>\n<\/div>\n<\/div>\n

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amarant (Alla) \u2b50 Pro Grower (4,069 posts)<\/span><\/div>\n
\ud83d\udccd Nizhny Novgorod, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Hey y’all, can anyone tell me the days to maturity on this one?<\/p><\/blockquote>\n

It turned out mid-early for me.<\/p>\n<\/div>\n<\/div>\n

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lerosh (Natalia) \ud83c\udf31 Newbie (12 posts)<\/span><\/div>\n
\ud83d\udccd Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Planted it last year. Seeds were from Popenko. Pruned it to a single stem. Didn’t get a huge yield, but it was a seriously delicious tomato.<\/p>\n<\/div>\n<\/div>\n

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Vladimir Baranov \ud83c\udf45 Member (312 posts)<\/span><\/div>\n
\ud83d\udccd Kaluga, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Just posting a video of slicing and tasting this tomato. I completely mixed up the variety name in the video, but it’s 100% Martha Logan. I even double-checked the foliage on this vine just to be absolutely sure so I wouldn’t mess it up. Got my seeds from Redko. Sliced open and taste-wise, it’s just divine.<\/p>\n<\/div>\n<\/div>\n

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Irina Volga (Irina Rubleva) \ud83c\udf45 Member (902 posts)<\/span><\/div>\n
\ud83d\udccd Volgograd, Russia (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n
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OlyaSashina (Olga) \u2b50 Pro Grower (5,355 posts)<\/span><\/div>\n
\ud83d\udccd Bor, Nizhny Novgorod Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Grew this one out this year to freshen up my saved seeds. Really like the variety, juicy and tasty. Grown in a full sun spot. Maturity-wise, it’s a mid-season.<\/p>\n

\"Martha<\/a>
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Full Summary: Foliage, Yield, and Flavor<\/h2>\n