{"id":5563,"date":"2026-10-15T19:45:26","date_gmt":"2026-10-15T19:45:26","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=5563"},"modified":"2026-10-16T15:05:23","modified_gmt":"2026-10-16T15:05:23","slug":"bear-creek","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/bear-creek\/","title":{"rendered":"Bear Creek Tomato Review & Photos"},"content":{"rendered":"\n\n
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\n 4\/5 - (2 votes) <\/div>\n <\/div>\n

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At a Glance<\/h2>\n
\ud83c\udf45 Quick take:<\/strong> Bear Creek is a mid-season, indeterminate<\/strong> dark beefsteak. Growers absolutely rave about its complex, incredibly sweet flavor with a rich, fruity aftertaste. It produces dense, meaty, brownish-cherry fruits up to 17 oz (480 g). While it can be susceptible to late blight and cracking in bad weather, its phenomenal taste and long harvest window make it a permanent keeper for many.<\/div>\n

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\ud83d\udcd1 In This Review:<\/h3>\n