{"id":5590,"date":"2026-10-16T17:12:03","date_gmt":"2026-10-16T17:12:03","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=5590"},"modified":"2026-10-16T17:12:03","modified_gmt":"2026-10-16T17:12:03","slug":"minusinsk-mango","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/minusinsk-mango\/","title":{"rendered":"Minusinsk Mango Tomato: Review & Photos"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> Minusinskoe Mango<\/em> (Minusinsk Mango) is a mid-season, indeterminate<\/strong> heirloom from the famous Minusinsk region in Siberia. It produces large, oblate, pale yellow fruits with beautiful pink blushing at the blossom end, usually weighing between 7 and 16 oz (200-450 g). Growers rave about its sweet, honey-like, exotic fruit flavor and its buttery flesh with very few seeds. It’s an exceptionally heavy yielder, though the thin skin makes it better suited for fresh slicing, salads, and juicing rather than whole canning. Full summary \u2193<\/a><\/div>\n

Growers’ Notes and Photos (USDA Zones 6-11 Experience)<\/h2>\n
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T<\/div>\n
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Tiffany (Julia) \u2b50 Pro Grower (20,171 posts)<\/span><\/div>\n
\ud83d\udccd Las Palmas, Spain (USDA 11)<\/div>\n<\/div>\n<\/div>\n
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Minusinsk Mango<\/p>\n

The first photos are from a friend who sent me the seeds.<\/p>\n

It’s a mid-season indeterminate family heirloom out of the city of Minusinsk. The vine gets up to about 6 to 6.5 feet (1.8-2 m) tall, but it’s really well-behaved. Regular leaf, with slightly drooping foliage.<\/p>\n

The fruits are oblate, pale yellow with pink rays radiating from the blossom end. They have this superb honey-like flavor. Juicy, sweet, basically tastes like a real exotic fruit, weighing anywhere from 7 to 16 oz (200-450 g). The flesh is buttery and tender, and there are hardly any seeds.<\/p>\n

This tomato is highly valued for its heavy yields and top-tier taste. Minusinsk Mango makes incredibly tasty juices, purees, and paste. The skin is a bit too thin for whole canning or pickling, but it is absolutely stellar for making salads.<\/p>\n

The last pics show how this variety did for me in my poly greenhouse. Delicious, heavy yielding, and just gorgeous (especially when you slice into it). It kept setting fruit right up until the fall. I mostly used them for salads. My original seeds came from Estonia.<\/p>\n

\"Minusinsk<\/a>
\n\"Minusinsk<\/a>
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\n\"Minusinsk<\/a>
\n\"Minusinsk<\/a><\/p>\n<\/div>\n<\/div>\n

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I<\/div>\n
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Irina Volga (Irina) \u2b50 Pro Grower (902 posts)<\/span><\/div>\n
\ud83d\udccd Volgograd, Russia (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n
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This turned out to be one of my heaviest yielders this season. Delicious, with a really delicate fruity finish.<\/p>\n

\"Minusinsk<\/a>
\n\"Minusinsk<\/a><\/p>\n<\/div>\n<\/div>\n

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Full Summary: Plant Habit, Yield, and Culinary Use<\/h2>\n