{"id":5661,"date":"2026-10-17T14:00:03","date_gmt":"2026-10-17T14:00:03","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=5661"},"modified":"2026-10-17T14:12:08","modified_gmt":"2026-10-17T14:12:08","slug":"sea-star","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/sea-star\/","title":{"rendered":"Sea Star Tomato Review: Ribbed Heirloom"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;5661&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Sea Star Tomato Review: Ribbed Heirloom&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; 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height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-bottom: 30px; border-radius: 4px;\"><strong>\ud83c\udf45 Quick take:<\/strong> Sea Star is a heavily ribbed, highly productive <strong>indeterminate<\/strong> variety that acts like a miniature version of &#8220;<a href=\"https:\/\/www.tomat-pomidor.com\/en\/american-ribbed\/\">American Ribbed<\/a>.&#8221; While it puts out a massive yield of beautiful, toy-like 5 oz (140 g) fruits, growers note the flavor is strictly average and the flesh tends to be dry, making it better suited for culinary use rather than fresh eating. <a style=\"color: #4caf50; text-decoration: none; font-weight: bold;\" href=\"#full-summary\">Full summary \u2193<\/a><\/div>\n<h2>Growers&#8217; Notes and Photos (USDA Zones 4-6a Experience)<\/h2>\n<p><!-- POST 1 --><\/p>\n<div class=\"forum-post\" style=\"border: 1px solid #ddd; border-radius: 5px; margin-bottom: 20px; padding: 15px; background-color: #fff;\">\n<div class=\"author-header\" style=\"display: flex; align-items: center; margin-bottom: 15px; padding-bottom: 10px; border-bottom: 1px solid #eee;\">\n<div class=\"forum-avatar\" style=\"width: 50px; height: 50px; background-color: #4caf50; color: white; border-radius: 50%; display: flex; justify-content: center; align-items: center; font-weight: bold; font-size: 20px; margin-right: 15px;\">T<\/div>\n<div class=\"author-meta\" style=\"flex-grow: 1;\">\n<div class=\"author-name\" style=\"font-weight: bold; font-size: 1.1em; color: #333;\">Tomatanya (Tatyana)<br \/>\n<span class=\"author-stats\" style=\"font-size: 0.8em; color: #ff9800; margin-left: 10px;\">\u2b50 Pro Grower (10,247 posts)<\/span><\/div>\n<div class=\"author-geo\" style=\"font-size: 0.9em; color: #666;\">\ud83d\udccd Sinyavino-2, Leningrad Oblast (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\" style=\"font-size: 1.05em; line-height: 1.6; color: #444;\">\n<p>I got the seeds from A.I. Kulik back in 2014. The description said: A miniature version of American Ribbed. A sea of fruit. Height reaches 6 ft (1.8 m), mid-season, fruits weigh up to 5 oz (140 g).<\/p>\n<p>And it really was loaded with fruit. It is a very beautiful variety, the tomatoes look like little toys. The flavor is pretty ordinary, and the flesh is a bit on the dry side.<\/p>\n<div class=\"post-images\" style=\"display: flex; flex-wrap: wrap; gap: 10px; margin-top: 15px;\"><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/140\/30-150816102348.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" style=\"border-radius: 4px; border: 1px solid #ddd;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/140\/thumb_30-150816102348.jpeg\" alt=\"Sea Star Tomato Plant\" width=\"160\" height=\"120\" \/><br \/>\n<\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/140\/30-150816094348.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" style=\"border-radius: 4px; border: 1px solid #ddd;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/140\/thumb_30-150816094348.jpeg\" alt=\"Sea Star Tomatoes on the Vine\" width=\"160\" height=\"120\" \/><br \/>\n<\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/148\/30-041016152405.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" style=\"border-radius: 4px; border: 1px solid #ddd;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/148\/thumb_30-041016152405.jpeg\" alt=\"Harvested Sea Star Tomatoes\" width=\"160\" height=\"120\" \/><br \/>\n<\/a><\/div>\n<\/div>\n<\/div>\n<p><!-- POST 2 --><\/p>\n<div class=\"forum-post\" style=\"border: 1px solid #ddd; border-radius: 5px; margin-bottom: 20px; padding: 15px; background-color: #fff;\">\n<div class=\"author-header\" style=\"display: flex; align-items: center; margin-bottom: 15px; padding-bottom: 10px; border-bottom: 1px solid #eee;\">\n<div class=\"forum-avatar\" style=\"width: 50px; height: 50px; background-color: #4caf50; color: white; border-radius: 50%; display: flex; justify-content: center; align-items: center; font-weight: bold; font-size: 20px; margin-right: 15px;\">I<\/div>\n<div class=\"author-meta\" style=\"flex-grow: 1;\">\n<div class=\"author-name\" style=\"font-weight: bold; font-size: 1.1em; color: #333;\">Irina Volga (Irina Rubleva)<br \/>\n<span class=\"author-stats\" style=\"font-size: 0.8em; color: #ff9800; margin-left: 10px;\">\u2b50 Pro Grower (902 posts)<\/span><\/div>\n<div class=\"author-geo\" style=\"font-size: 0.9em; color: #666;\">\ud83d\udccd Volgograd (USDA Zone 6a)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\" style=\"font-size: 1.05em; line-height: 1.6; color: #444;\">\n<p>It truly is a very heavy-yielding variety. It has an interesting shape, but just a standard tomato flavor without any real sweetness to it.<\/p>\n<div class=\"post-images\" style=\"display: flex; flex-wrap: wrap; gap: 10px; margin-top: 15px;\"><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2022_09\/Polish_20220807_132537445.jpg.524e219b8daa1c194ed4005e982bb05d.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" style=\"border-radius: 4px; border: 1px solid #ddd;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2022_09\/Polish_20220807_132537445.thumb.jpg.1e6b7ccfc436004d7827bd4c628076cf.jpg\" alt=\"Sea Star Tomato in Hand\" width=\"225\" height=\"300\" \/><br \/>\n<\/a><\/div>\n<\/div>\n<\/div>\n<p><!-- ===== FULL SUMMARY ===== --><\/p>\n<div id=\"full-summary\" class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-top: 30px; border-radius: 4px;\">\n<h2 style=\"margin-top: 0;\">Full Summary: Sea Star<\/h2>\n<ul style=\"line-height: 1.6;\">\n<li><strong>Plant Type:<\/strong> Indeterminate, mid-season, growing up to 6 ft (1.8 m) tall.<\/li>\n<li><strong>Fruit Characteristics:<\/strong> Deeply ribbed, highly ornamental red fruits that look like miniature versions of the &#8220;American Ribbed&#8221; heirloom.<\/li>\n<li><strong>Size:<\/strong> Small to medium, typically maxing out around 5 oz (140 g).<\/li>\n<li><strong>Flavor &amp; Texture:<\/strong> Widely reported to have an ordinary, old-fashioned tomato flavor lacking any distinct sweetness. The flesh is notably on the dry side.<\/li>\n<li><strong>Yield:<\/strong> Exceptionally high producer, often described by growers as being covered in a &#8220;sea of fruit.&#8221;<\/li>\n<\/ul>\n<\/div>\n<p><!-- ===== CTA ===== --><\/p>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Have you grown Sea Star?<\/strong> <a style=\"color: #4caf50; text-decoration: none; font-weight: bold;\" href=\"#wpdcom\">Drop a comment below!<\/a> Did you find a great culinary use for these dry, ribbed tomatoes, or did they just end up as garden eye-candy? Let us know your experience!<\/div>\n<p><!-- EDITOR'S NOTE --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf45 Quick take: Sea Star is a heavily ribbed, highly productive indeterminate variety that acts like a miniature version of &#8220;American Ribbed.&#8221; While it puts out a massive yield of beautiful, toy-like 5 oz (140 g) fruits, growers note the flavor is strictly average and the flesh tends to be dry, making it better suited &#8230; <a title=\"Sea Star Tomato Review: Ribbed Heirloom\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/sea-star\/\" aria-label=\"Read more about Sea Star Tomato Review: Ribbed Heirloom\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":5661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[211],"tags":[1353,1354],"class_list":["post-5661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ribbed-tomatoes","tag-high-yield-tomatoes","tag-stuffing-tomatoes"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/5661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=5661"}],"version-history":[{"count":2,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/5661\/revisions"}],"predecessor-version":[{"id":5663,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/5661\/revisions\/5663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/5661"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=5661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=5661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=5661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}