{"id":5723,"date":"2026-10-17T19:34:37","date_gmt":"2026-10-17T19:34:37","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=5723"},"modified":"2026-10-17T19:34:37","modified_gmt":"2026-10-17T19:34:37","slug":"medvezhye-serdtse","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/medvezhye-serdtse\/","title":{"rendered":"Medvezhye Serdtse (Bear&#8217;s Heart) Tomato Review &#038; Photos"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;5723&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Medvezhye Serdtse (Bear\\u0026#039;s Heart) Tomato Review \\u0026amp; Photos&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-bottom: 30px; border-radius: 4px;\"><strong>\ud83c\udf45 Quick take:<\/strong> <strong>Medvezhye Serdtse (Bear&#8217;s Heart)<\/strong> is a highly productive, early <strong>indeterminate<\/strong> variety that produces large, <strong>ribbed pink hearts<\/strong> weighing 7-12.3 oz (200-350 g). Growers praise it for its excellent heat tolerance, ability to set fruit all the way to the greenhouse roof, and its rich, sweet, meaty flavor. <a href=\"#full-summary\">Full summary \u2193<\/a><\/div>\n<h2>Growers&#8217; Notes and Photos (USDA Zones 3-4 Experience)<\/h2>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">Y<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Yulya (Yuliya) <span class=\"author-stats\">\u2b50 Pro Grower (27,095 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Alexandrov (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Seeds from Lena Danko. Description: Indeterminate, fruits are large pink elongated hearts, flattened on the sides, weight 8.8-12.3 oz (250-350 g). A stunner! Red, slightly flattened hearts. Absolutely delicious! Sweet. Productive. Early. Sets fruit all the way to the roof. Barely dropped any blossoms in the heat. Meaty, but juicy.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/225\/22591-030718015821.jpeg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/225\/thumb_22591-030718015821.jpeg\" alt=\"Bear's Heart tomato cluster\" width=\"89\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/226\/22591-090718091950.jpeg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/226\/thumb_22591-090718091950.jpeg\" alt=\"Bear's Heart on the vine\" width=\"89\" height=\"160\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/226\/22591-090718124914.jpeg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/226\/thumb_22591-090718124914.jpeg\" alt=\"Bear's Heart sliced open\" width=\"160\" height=\"89\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetikk (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (29,394 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Bear&#8217;s Heart. One of the most successful and beautiful strains \ud83d\udc4d of a difficult 2020 season. Grew 2 vines pruned to 2 stems in the greenhouses, productive, they set amazingly beautiful pink ribbed hearts, weighing about 7-10.5 oz (200-300 g), meaty, tasty \ud83d\ude0b Seeds from Masha- @Murka \ud83d\ude4f<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_09\/DSCN3024.JPG.ced4e8112ed3be06440eab46cbbe6f14.JPG\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_09\/DSCN3024.thumb.JPG.e32fcfaa3bd2baa8bb506b8c96238ae1.JPG\" alt=\"Bear's Heart harvest\" width=\"300\" height=\"225\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_09\/DSCN2534.JPG.4aa2e93e484bfd700dcf0f43b585b6d5.JPG\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_09\/DSCN2534.thumb.JPG.8e1bf60a356a5cc5a075884433fa0f2b.JPG\" alt=\"Bear's Heart tomato shape\" width=\"225\" height=\"300\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Murka (Masha) <span class=\"author-stats\">\u2b50 Pro Grower (9,746 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Nizhny Novgorod Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Sveta, yours look so beautiful!!!! I didn&#8217;t take pictures of the ripe ones last season, so I repeated it this year and planted it right against the greenhouse wall. Well, the slugs absolutely devoured it. Didn&#8217;t get a single good tomato.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">T@tk@ (Tatyana) <span class=\"author-stats\">\u2b50 Pro Grower (35,090 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kazan (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>On 9\/29\/2020 at 7:25 AM, Svetikk said:<br \/>\nmeaty, tasty \ud83d\ude0b<\/p><\/blockquote>\n<blockquote><p>On 9\/29\/2020 at 8:25 AM, Murka said:<br \/>\nrepeated it this year<\/p><\/blockquote>\n<p>Ladies, please describe the taste in more detail.<\/p>\n<p>Sveta, is this strain tastier than Bear Creek (Medvezhiy Ruchey)?<\/p>\n<p><em>Edited October 4, 2020 by T@tk@<\/em><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetikk (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (29,394 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>On 10\/3\/2020 at 10:59 PM, T@tk@ said:<br \/>\nSveta, is this strain tastier than Bear Creek?<\/p><\/blockquote>\n<p>I can&#8217;t really say, I don&#8217;t remember, I grew Bear Creek a different year and it&#8217;s a dark tomato, but also tasty.<\/p>\n<p>The taste of any tomato on your own soil can change depending on many factors, you just have to try it. I remember Bear&#8217;s Heart was tasty, but I&#8217;ve forgotten the exact nuances \ud83d\ude05<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Murka (Masha) <span class=\"author-stats\">\u2b50 Pro Grower (9,746 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Nizhny Novgorod Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>On 10\/3\/2020 at 10:59 PM, T@tk@ said:<br \/>\nLadies, please describe the taste in more detail.<br \/>\nSveta, is this strain tastier than Bear Creek?<\/p><\/blockquote>\n<p>Tanya, Bear Creek is a black tomato, and Bear&#8217;s Heart is pink. The flavor is rich and sweet, but not cloyingly sweet, and the flesh is firm and meaty.<\/p>\n<p><em>Edited October 4, 2020 by Murka<\/em><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetikk (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (29,394 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>On 10\/4\/2020 at 8:33 AM, Murka said:<br \/>\nTanya, Bear Creek is a black tomato, and Bear&#8217;s Heart is red, the flavor is rich and sweet, but not cloyingly sweet, and the flesh is firm and meaty.<\/p><\/blockquote>\n<p>Masha, it&#8217;s pink \ud83d\ude05<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Murka (Masha) <span class=\"author-stats\">\u2b50 Pro Grower (9,746 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Nizhny Novgorod Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>On 10\/4\/2020 at 8:33 AM, Murka said:<br \/>\nTanya, Bear Creek is a black tomato, and Bear&#8217;s Heart is pink. The flavor is rich and sweet, but not cloyingly sweet, and the flesh is firm and meaty.<\/p><\/blockquote>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Murka (Masha) <span class=\"author-stats\">\u2b50 Pro Grower (9,746 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Nizhny Novgorod Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>On 10\/4\/2020 at 11:27 AM, Svetikk said:<br \/>\nMasha, it&#8217;s pink \ud83d\ude05<\/p><\/blockquote>\n<p>Sveta, I fixed it, of course it&#8217;s pink \ud83d\ude44<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">T@tk@ (Tatyana) <span class=\"author-stats\">\u2b50 Pro Grower (35,090 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kazan (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>On 10\/4\/2020 at 4:31 AM, Svetikk said:<br \/>\nThe taste of any tomato on your own soil can change depending on many factors, you just have to try it. I remember Bear&#8217;s Heart was tasty, but I&#8217;ve forgotten the exact nuances.<br \/>\nI grew Bear Creek a different year and it&#8217;s a dark tomato, but also tasty.<\/p><\/blockquote>\n<p>Thanks, Svetik! Guess I&#8217;ll leave both of them on my order list. I&#8217;ll test them out at my place.<\/p>\n<p><em>Edited October 4, 2020 by T@tk@<\/em><\/p>\n<\/div>\n<\/div>\n<div id=\"full-summary\" class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-top: 30px; border-radius: 4px;\">\n<h2 style=\"margin-top: 0;\">Full Summary: Plant, Yield, Taste, and Comparisons<\/h2>\n<ul>\n<li>\ud83c\udf3f <strong>Plant:<\/strong> A vigorous, early indeterminate vine. Known for exhibiting excellent heat tolerance\u2014growers note it rarely drops blossoms even during hot summer stretches.<\/li>\n<li>\ud83d\udcc8 <strong>Yield:<\/strong> Very high. Produces heavy clusters that routinely set fruit all the way to the greenhouse roof. Responds well to being pruned to 2 stems.<\/li>\n<li>\ud83d\udc45 <strong>Taste:<\/strong> Flavor profile is rich, balanced, and sweet without being cloying. The texture is firm, meaty, and juicy.<\/li>\n<li>\ud83e\uddec <strong>Fruit Shape &amp; Color:<\/strong> Elongated, slightly ribbed heart shapes that are flattened on the sides. Despite a brief moment of forum confusion, the fruits ripen to a beautiful, true pink color, averaging 7-12.3 oz (200-350 g).<\/li>\n<li>\ud83c\udf0e <strong>Who Reviewed It:<\/strong> Grown and reviewed by experienced gardeners in USDA Zone 4 (Alexandrov, Moscow, Nizhny Novgorod, and Kazan). <em>Pest warning: Slugs absolutely love the fruits if planted too close to greenhouse walls.<\/em><\/li>\n<\/ul>\n<\/div>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Have you grown Bear&#8217;s Heart?<\/strong> <a href=\"#wpdcom\">Drop a comment below and let us know your zone!<\/a> How does it compare to other &#8220;Bear&#8221; varieties like Bear Creek for you?<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf45 Quick take: Medvezhye Serdtse (Bear&#8217;s Heart) is a highly productive, early indeterminate variety that produces large, ribbed pink hearts weighing 7-12.3 oz (200-350 g). Growers praise it for its excellent heat tolerance, ability to set fruit all the way to the greenhouse roof, and its rich, sweet, meaty flavor. Full summary \u2193 Growers&#8217; Notes &#8230; <a title=\"Medvezhye Serdtse (Bear&#8217;s Heart) Tomato Review &#038; Photos\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/medvezhye-serdtse\/\" aria-label=\"Read more about Medvezhye Serdtse (Bear&#8217;s Heart) Tomato Review &#038; Photos\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":5723,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,67],"tags":[1124,50,1365],"class_list":["post-5723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-russian-eastern-european-heirlooms","category-oxheart-tomatoes","tag-early-tomatoes","tag-high-yield","tag-pink-heart-tomatoes"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/5723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=5723"}],"version-history":[{"count":2,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/5723\/revisions"}],"predecessor-version":[{"id":5725,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/5723\/revisions\/5725"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/5723"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=5723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=5723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=5723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}