{"id":5785,"date":"2026-10-19T15:21:22","date_gmt":"2026-10-19T15:21:22","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=5785"},"modified":"2026-10-19T15:21:47","modified_gmt":"2026-10-19T15:21:47","slug":"mary-robinsons","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/mary-robinsons\/","title":{"rendered":"Mary Robinson&#8217;s German Bicolor Tomato Review &#038; Photos"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;5785&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Mary Robinson\\u0026#039;s German Bicolor Tomato Review \\u0026amp; Photos&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-bottom: 30px; border-radius: 4px;\"><strong>\ud83c\udf45 Quick take:<\/strong> <em>Mary Robinson&#8217;s German Bicolor<\/em> is a tall, <strong>indeterminate<\/strong> heirloom that produces absolutely <strong>massive yellow-and-red marbled beefsteaks<\/strong>. Known for frequently throwing fruits in the 1 to 2 lb (450-900 g) range, it requires heavy staking and patience, as it tends to focus on pushing out thick foliage early in the season before setting fruit. While one grower found the flavor leaning a bit tart, the overwhelming consensus is that this is a top-tier, meaty, exceptionally sweet bicolor that consistently delivers heavy late-summer harvests. <a href=\"#full-summary\">Full summary \u2193<\/a><\/div>\n<h2>Growers&#8217; Notes and Photos (USDA Zones 4-6 Experience)<\/h2>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Sandr (Alexander) <span class=\"author-stats\">\ud83c\udf45 Member (339 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Grew this outside but planted it pretty late, so it&#8217;s hard for me to judge the overall yield potential. However, considering every cluster was holding 3 fruits weighing 10.5-17 oz (300-480 g) each, it definitely wants to be a heavy yielder. Flavor-wise, it was a bit on the tart side for a bicolor, but it definitely had that real tomato taste. Plus, it&#8217;s just gorgeous to look at.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/52363_83c1b44faff88cd6d4e0fd34b2f2659a86f3da0a.jpg\" alt=\"Mary Robinson German bicolor slice\" width=\"1264\" height=\"948\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments\/52365_51be19cc172cbf77b4f6b2875669a4097578702f.jpg\" alt=\"Yellow and red marbled tomato\" width=\"1280\" height=\"960\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Ladoga (Anzhela) <span class=\"author-stats\">\u2b50 Pro Grower (1,816 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>This variety completely won me over with its beauty, flavor, and honestly, a pretty solid yield despite the bad summer we had. Almost all the fruits were huge, and there was absolutely no catfacing (misshapen fruits). Very meaty, juicy, and incredibly delicious. They all ripened right on the vine for me. The vines get very tall; I pruned mine to two leaders. Definitely growing this again.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/39\/13551-021114074012.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/39\/thumb_13551-021114074012.jpeg\" alt=\"Perfect Mary Robinson bicolor\" width=\"160\" height=\"120\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Lana_s_Kavkaza (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (19,268 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Pyatigorsk, Russia (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Really loved this variety. Super tasty, and there are almost no seeds inside. It started setting fruit in June\u2014before that, it just focused on putting on a ton of vegetative growth and foliage. Right now (it&#8217;s September), the vines are still loaded with massive fruits.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/83\/5102-150815170245.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/83\/thumb_5102-150815170245.jpeg\" alt=\"Mary Robinson German heavy yield\" width=\"160\" height=\"120\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ilja (Ilya) <span class=\"author-stats\">\u2b50 Pro Grower (758 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>In my greenhouse, Mary Robinson turned out to be a tall vine, hitting about 6.5 feet (2 meters). Very productive, mid-season ripening. The fruits were large, oblate, and yellow-orange with gorgeous pink marbling.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/67492_b8d2529cfd64d673cf90ec4a5d3a16ce0cd7b249.jpg\" alt=\"Ilya's Mary Robinson plant\" width=\"499\" height=\"499\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/67494_6397c81d7d8d226fbb435b314418b8b049ebb79a.jpg\" alt=\"Mary Robinson oblate bicolor\" width=\"499\" height=\"499\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/attachments01\/67496_0d46383a2ce641b6d1f8a5b04abf93e7d20cea76.jpg\" alt=\"Sliced Mary Robinson German\" width=\"499\" height=\"499\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetikk (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (29,396 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>One of my absolute favorite bicolors, growing it for the second year in a row now. Huge yields, massive fruits (some hitting 2 lbs \/ 900 g!), ridiculously delicious, and just a stunningly beautiful tomato overall \ud83e\udd70<\/p>\n<p><em>Edited December 27, 2018 by Svetikk<\/em><\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2018_12\/480011918_image(3).jpg.a4719ed7a217a5985e5483d2997dfa9f.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2018_12\/1958438751_image(3).thumb.jpg.37c4bc422998e69e107d836cfb67d8e6.jpg\" alt=\"2 lb Mary Robinson German beefsteak\" width=\"300\" height=\"225\" \/><\/a><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/242\/166-041018064412.jpeg\" alt=\"Massive harvest of bicolors\" width=\"1000\" height=\"748\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/238\/166-030918052928.jpeg\" alt=\"Gorgeous pink and yellow marbled slice\" width=\"1000\" height=\"750\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/242\/166-041018064336.jpeg\" alt=\"Mary Robinson scale weight\" width=\"566\" height=\"762\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Lana_s_Kavkaza (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (19,268 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Pyatigorsk, Russia (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>So, so delicious!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.svetlanaf-ecosemena.ru\/image\/cache\/data\/incoming\/ecosemena.files.wordpress.com\/2015\/06\/mary-robinsons-german-465-2.jpgssl_1_amp;w_450-500x500.jpeg\" alt=\"Svetlana's Mary Robinson slice\" width=\"330\" height=\"24\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.svetlanaf-ecosemena.ru\/image\/cache\/catalog\/tomat\/meri_robinson_nemeckiy,_Mary_Robinson's_German%C2%A0-465-500x500.JPG\" alt=\"Yellow beefsteak with pink blush\" width=\"327\" height=\"24\" \/><\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FULL SUMMARY ===== --><\/p>\n<div id=\"full-summary\" class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-top: 30px; border-radius: 4px;\">\n<h2 style=\"margin-top: 0;\">Full Summary: Plant Habit, Bicolor Beauty, and Huge Yields<\/h2>\n<ul>\n<li>\ud83c\udf3f <strong>Plant &amp; Foliage:<\/strong> Indeterminate vine. It is an aggressive, tall grower that easily reaches 6.5 feet (2 m) in a greenhouse. Growers note that early in the season, it tends to focus heavily on vegetative growth (putting out lots of thick foliage) before finally settling down to set fruit.<\/li>\n<li>\ud83c\udf45 <strong>Fruit &amp; Shape:<\/strong> Massive, oblate (flat-round) beefsteaks. The skin is a glowing golden-yellow with heavy red\/pink marbling that extends deeply into the core. Despite their huge size\u2014routinely hitting 1 to 2 lbs (450-900 g)\u2014they are surprisingly smooth and resistant to catfacing.<\/li>\n<li>\ud83d\udcc8 <strong>Yield &amp; Health:<\/strong> Because it takes time to build its foliage, it often behaves as a mid-late to late-season variety. However, once it starts producing, it throws exceptionally heavy clusters that require serious truss support. It will keep producing late into the fall.<\/li>\n<li>\ud83d\udc45 <strong>Taste:<\/strong> Exhibits a classic, rich, fruity bicolor flavor profile. The flesh is dense, meaty, and contains very few seeds. While one grower found it slightly tart, the vast majority rate it as incredibly sweet and top-tier for fresh slicing.<\/li>\n<\/ul>\n<\/div>\n<p><!-- ===== CTA ===== --><\/p>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Have you grown Mary Robinson&#8217;s German Bicolor?<\/strong> <a href=\"#wpdcom\">Drop a comment below!<\/a> Did your plant focus on growing a jungle of leaves before finally setting fruit, or did it produce early for you?<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf45 Quick take: Mary Robinson&#8217;s German Bicolor is a tall, indeterminate heirloom that produces absolutely massive yellow-and-red marbled beefsteaks. Known for frequently throwing fruits in the 1 to 2 lb (450-900 g) range, it requires heavy staking and patience, as it tends to focus on pushing out thick foliage early in the season before setting &#8230; <a title=\"Mary Robinson&#8217;s German Bicolor Tomato Review &#038; Photos\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/mary-robinsons\/\" aria-label=\"Read more about Mary Robinson&#8217;s German Bicolor Tomato Review &#038; Photos\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":5785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,1,61],"tags":[97,11,724,43,82,15,90],"class_list":["post-5785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-heirloom-other","category-beefsteak-large-slicers","category-orange-and-yellow-tomatoes","tag-german-heirloom","tag-huge-tomato","tag-indeterminate-tomato","tag-late-season","tag-meaty-tomato","tag-sweet-flavor","tag-yellow-beefsteak"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/5785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=5785"}],"version-history":[{"count":3,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/5785\/revisions"}],"predecessor-version":[{"id":5788,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/5785\/revisions\/5788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/5785"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=5785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=5785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=5785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}