{"id":5821,"date":"2026-10-19T16:55:55","date_gmt":"2026-10-19T16:55:55","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=5821"},"modified":"2026-10-19T16:55:55","modified_gmt":"2026-10-19T16:55:55","slug":"mikado-white","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/mikado-white\/","title":{"rendered":"Mikado White (Mikado Belyi) Tomato Review & Photos"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> A mid-season, potato-leaf indeterminate producing cream-colored, 7 oz (200 g) fruits with a sweet, fruity flavor. Highly praised for taste but notorious for its extremely short shelf life. Full summary \u2193<\/a><\/div>\n

Growers’ Notes and Photos (USDA Zones 4)<\/h2>\n
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borchanochka (Polina) Pro | 9,895 posts<\/span><\/div>\n
\ud83d\udccd Bor, Nizhny Novgorod region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
Indet, not super vigorous, light-colored foliage, potato leaf, mid-season. Fruits are no more than 7 oz (200 g), creamy colored, almost translucent, and get a pink blush on the crown when overripe. Juicy, thin-skinned, sweet, but has absolutely zero shelf life: it turns to mush and rots instantly. Prone to cracking, low yield. I really liked the taste, but I won’t be growing it again anytime soon simply because it spoils and gets leaky so fast \ud83d\ude43<\/p>\n

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Svetlyachok-plus (Svetlana) Pro | 1,450 posts<\/span><\/div>\n<\/div>\n<\/div>\n
Wow, mine was incredibly productive this year \ud83d\ude4c. The flavor wasn’t really sweet though, more of a classic tomato taste with a little tang. They didn’t keep very well either, but they didn’t get leaky or crack, maybe because we had a massive heatwave practically all summer long \ud83e\udd37\u200d\u2640\ufe0f.<\/p>\n

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ilja (Ilya) Pro | 758 posts<\/span><\/div>\n
\ud83d\udccd Klin district, Moscow region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
I really liked Mikado White for its yield and excellent fruit flavor. In the greenhouse, it grew tall, about 6.5 feet (2 m), and was mid-season. The fruits were medium-sized, oblate, and cream-colored. Very tasty, juicy, and sweet with a fruity aftertaste. Potato leaf type foliage.<\/p>\n

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Full Summary: Mikado White<\/h2>\n