{"id":5851,"date":"2026-10-19T18:20:40","date_gmt":"2026-10-19T18:20:40","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=5851"},"modified":"2026-10-19T18:20:40","modified_gmt":"2026-10-19T18:20:40","slug":"mikado-red","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/mikado-red\/","title":{"rendered":"Mikado Red (Mikado Krasnyi) Tomato Review"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;5851&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Mikado Red (Mikado Krasnyi) Tomato Review&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-bottom: 30px; border-radius: 4px;\"><strong>\ud83c\udf45 Quick take:<\/strong> A mid-early, potato-leaf indeterminate that produces thin-skinned, red oblate tomatoes. Highly notable for its uniquely sweet seed gel, though it can be finicky in high heat and inconsistent moisture. <a href=\"#full-summary\">Full summary \u2193<\/a><\/div>\n<h2>Growers&#8217; Notes and Photos (USDA Zones 4)<\/h2>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">B<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">borchanochka (Polina) <span class=\"author-stats\">Pro | 9,895 posts<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Bor, Nizhny Novgorod region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Indeterminate vine, moderate height and average vigor. Mid-season, but leans closer to mid-early. Potato leaf type foliage.<\/p>\n<p>The fruits are red, oblate, and perfectly meaty yet juicy. They have thin skin but handle transport surprisingly well and can even be stored for a short while. The flavor really surprised me! The flesh itself is pleasantly sweet-tart, but the seed gel is actually way sweeter &#8211; usually, it&#8217;s the exact opposite!<\/p>\n<p>It does have a few drawbacks: inconsistent watering leads to cracking, and it doesn&#8217;t handle heatwaves very well (it tends to drop some blossoms). There is also a huge variation in fruit weight across the plant. Still, it&#8217;s staying in my collection purely for that uniquely sweet seed gel \ud83d\ude04<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/135\/2191-280716101733.jpeg\" alt=\"Mikado Red on the vine\" \/><br \/>\n<img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/135\/2191-280716101700.jpeg\" alt=\"Mikado Red tomato cluster\" \/><br \/>\n<img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/148\/2191-051016083950.jpeg\" alt=\"Mikado Red whole fruit\" \/><br \/>\n<img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/148\/2191-051016084029.jpeg\" alt=\"Mikado Red sliced halves\" \/><br \/>\n<img decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/148\/2191-051016084105.jpeg\" alt=\"Mikado Red interior texture\" \/><\/div>\n<\/div>\n<p><!-- ===== FULL SUMMARY ===== --><\/p>\n<div id=\"full-summary\" class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-top: 30px; border-radius: 4px;\">\n<h2 style=\"margin-top: 0;\">Full Summary: Mikado Red (Mikado Krasnyi)<\/h2>\n<ul>\n<li>\ud83c\udf3f <strong>Plant &amp; Foliage:<\/strong> An indeterminate potato-leaf variety with moderate height and vigor. Usually performs as a mid-early to mid-season producer.<\/li>\n<li>\ud83c\udf45 <strong>Fruit &amp; Shape:<\/strong> Produces red, oblate (flattened globe) tomatoes with thin but surprisingly durable skin. Fruit size can be highly inconsistent, with a wide weight range found on a single plant.<\/li>\n<li>\ud83d\udcc8 <strong>Yield &amp; Health:<\/strong> Requires close attention to environmental factors. It is highly susceptible to blossom drop during heatwaves and will quickly crack if soil moisture fluctuates too much.<\/li>\n<li>\ud83d\udc45 <strong>Taste:<\/strong> Boasts a very unique flavor profile. While the dense, meaty flesh offers a classic, balanced sweet-tart tomato flavor, the gel surrounding the seeds is exceptionally sweet.<\/li>\n<\/ul>\n<\/div>\n<p><!-- ===== CTA ===== --><\/p>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Have you grown Mikado Red?<\/strong> <a href=\"#wpdcom\">Drop a comment below!<\/a> Did your plant suffer from blossom drop in the heat, or did you get a solid harvest?<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf45 Quick take: A mid-early, potato-leaf indeterminate that produces thin-skinned, red oblate tomatoes. Highly notable for its uniquely sweet seed gel, though it can be finicky in high heat and inconsistent moisture. Full summary \u2193 Growers&#8217; Notes and Photos (USDA Zones 4) B borchanochka (Polina) Pro | 9,895 posts \ud83d\udccd Bor, Nizhny Novgorod region (USDA &#8230; <a title=\"Mikado Red (Mikado Krasnyi) Tomato Review\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/mikado-red\/\" aria-label=\"Read more about Mikado Red (Mikado Krasnyi) Tomato Review\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":5851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,438,5],"tags":[318,28],"class_list":["post-5851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beefsteak-large-slicers","category-red-tomatoes","category-russian-eastern-european-heirlooms","tag-oblate-beefsteak","tag-potato-leaf"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/5851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=5851"}],"version-history":[{"count":2,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/5851\/revisions"}],"predecessor-version":[{"id":5853,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/5851\/revisions\/5853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/5851"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=5851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=5851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=5851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}