{"id":5955,"date":"2026-10-20T17:33:56","date_gmt":"2026-10-20T17:33:56","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=5955"},"modified":"2026-10-20T17:34:07","modified_gmt":"2026-10-20T17:34:07","slug":"nibelung","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/nibelung\/","title":{"rendered":"Nibelung Tomato Review"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;5955&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Nibelung Tomato Review&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-top: 30px; border-radius: 4px;\"><strong>\ud83c\udf45 Quick take:<\/strong> A reliable, mid-season <strong>indeterminate<\/strong> vine that produces gorgeous oblate brown-to-dark-purple tomatoes with dark greenish-black shoulders. Known for strong disease resistance and excellent yields even in cold, wet summers, it produces very sweet, delicious slicers averaging 7\u20139 oz (200\u2013250g). <a href=\"#full-summary\">Full summary \u2193<\/a><\/div>\n<h2>Growers&#8217; Notes and Photos (USDA Zones 3a-6b Experience)<\/h2>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">P<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Plena <span class=\"author-stats\">\u2b50 Veteran Member (9,242 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Oblast (USDA Zone 4a)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I grew this one this year. The vine isn&#8217;t a massive monster, indeterminate, gets to about 6 feet (1.8m) in the greenhouse. Quite tasty, no complaints at all. The color ranges from brown to dark purple, oblate shape, weighing up to 8.8 oz (250g). Seeds were from ElenaO \ud83d\ude4f I&#8217;ll add a sliced photo a little later. I saw a few others growing it too, let&#8217;s hear your reviews.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"max-width: 100%; height: auto; margin-bottom: 10px;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/188\/thumb_9709-200817163530.jpeg\" alt=\"Nibelung tomato fruit\" width=\"160\" height=\"120\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">F<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Fevralina <span class=\"author-stats\">\u2b50 Veteran Member (2,529 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Perm (USDA Zone 3b)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Mine grew in a hoop house under row cover, and I took the cover off in early July. It was a wet, cold summer. Compared to the rest of the varieties, it was pretty productive and really resistant to diseases. Picked them green.<\/p>\n<p>After ripening indoors off the vine, they turned into absolute beauties&#8211;a deep dark green color at the stem transitioning to a dark red blossom end. The plant height was just over 3 feet (1m), and the largest tomatoes were about 7 oz (200g) with the exact same shape as Plena&#8217;s. Mid-season.<\/p>\n<p>It didn&#8217;t reach its full sweetness because of our terrible weather, but it was still delicious \ud83d\ude0b<\/p>\n<p>I will definitely regrow it once we finally put up a proper greenhouse.<\/p>\n<p>My seeds were from Kolyakov.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">m_Kallista <span class=\"author-stats\">\u2b50 Veteran Member (9,801 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Neftegorsk (USDA Zone 4b)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Here is what I got from Kolyakov\u2014couldn&#8217;t find a photo of a ripe one. Looks like a seed mix-up, right?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"max-width: 100%; height: auto; margin-bottom: 10px;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/130\/15021-090716113814.jpeg\" alt=\"Suspected Nibelung off-type green tomato\" width=\"1000\" height=\"750\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">LiliyaYa <span class=\"author-stats\">\u2b50 Moderator (11,777 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Rostov-on-Don (USDA Zone 6b)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I planted this variety two years in a row, in 2016 and 2017. It\u2019s an absolute favorite! \ud83d\ude0b I grow it outdoors in the dirt, vine height gets to about 5.5 feet (1.7m). It\u2019s productive in any weather and doesn&#8217;t get hit by diseases. The tomatoes are beautiful, a rich brown color with greenish-black shoulders. The taste is sweet- you could honestly say they are incredibly delicious, exactly how the internet describes them \ud83d\udc4d Huge thanks to Katya-Zhavoronok for the seeds \ud83d\ude4f<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"max-width: 100%; height: auto; margin-right: 10px; margin-bottom: 10px;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/201\/thumb_14526-291117004609.jpeg\" alt=\"Nibelung tomatoes harvested\" width=\"160\" height=\"120\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" style=\"max-width: 100%; height: auto; margin-right: 10px; margin-bottom: 10px;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/201\/thumb_14526-291117005451.jpeg\" alt=\"Nibelung tomato dark shoulders\" width=\"160\" height=\"120\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" style=\"max-width: 100%; height: auto; margin-bottom: 10px;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/201\/thumb_14526-291117005752.jpeg\" alt=\"Nibelung tomato plant outdoors\" width=\"120\" height=\"160\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Elena Aleksandrova <span class=\"author-stats\">\u2b50 New Member (10 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Saratov Oblast (USDA Zone 5a)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote style=\"background: #f1f1f1; padding: 10px; border-left: 4px solid #ccc; margin-bottom: 15px; font-style: italic;\"><p><strong>m_Kallista said:<\/strong><br \/>\nHere is what I got from Kolyakov&#8211;couldn&#8217;t find a photo of a ripe one. Looks like a seed mix-up, right?<\/p><\/blockquote>\n<p>Hi! Yes, I also think that&#8217;s a wrong seed \/ mix-up, because Nibelung has a completely different shape. Here is what mine looked like:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"max-width: 100%; height: auto; margin-bottom: 10px;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_01\/1444547580_i(16).thumb.jpg.8ed68e921e783bc6fd9a2628764a2ad8.jpg\" alt=\"True Nibelung tomato on vine\" width=\"300\" height=\"168\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">masna <span class=\"author-stats\">\u2b50 New Member (3 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Omsk (USDA Zone 3a)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>And I really loved the taste.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"max-width: 100%; height: auto; margin-bottom: 10px;\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_03\/499153651_i(11).thumb.jpg.79d504b510c00e7a277a1a99b55c6c8f.jpg\" alt=\"Nibelung ripe tomato on scale\" width=\"300\" height=\"260\" \/><\/p>\n<\/div>\n<\/div>\n<p><!-- FULL SUMMARY --><\/p>\n<div id=\"full-summary\" class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-top: 30px; border-radius: 4px;\">\n<h2 style=\"margin-top: 0;\">Full Summary: Plant, Yield, Taste and Storage<\/h2>\n<ul>\n<li>\ud83c\udf3f <strong>Plant:<\/strong> A manageable indeterminate vine, usually reaching 5.5 to 6 feet (1.7\u20131.8m) in a greenhouse or outdoors. Known for being unfussy and boasting strong disease resistance.<\/li>\n<li>\ud83d\udcc8 <strong>Yield:<\/strong> Excellent and dependable. Sets fruit well regardless of the weather, continuing to produce reliably even during cold, wet, and miserable summers.<\/li>\n<li>\ud83d\udc45 <strong>Taste:<\/strong> Universally praised for its sweet, rich flavor profile. Extremely highly rated by growers for fresh eating.<\/li>\n<li>\ud83d\udce6 <strong>Texture\/Usage:<\/strong> Oblate, medium-to-large slicers weighing 7\u20139 oz (200\u2013250g). They are visually striking, transitioning from deep brown or dark purple at the base to heavily pigmented dark green or black shoulders. Perfect for fresh slicing.<\/li>\n<\/ul>\n<\/div>\n<p><!-- CTA --><\/p>\n<p><!-- EDITOR'S NOTE --><\/p>\n<div id=\"editor-notes\" class=\"editor-note\" style=\"background: #eef7ff; padding: 15px; border-left: 4px solid #2196F3; margin-top: 15px; font-size: 1.2em;\"><strong>\ud83d\udc68\u200d\ud83c\udf3e Editor&#8217;s Note: The Name&#8217;s Origin<\/strong><br \/>\nThe name &#8220;Nibelung&#8221; refers to the legendary royal family and race of dwarves from Germanic and Norse mythology (the Nibelungen). They are most famous globally due to Richard Wagner&#8217;s epic opera cycle, <em>Der Ring des Nibelungen<\/em> (The Ring of the Nibelung). The dramatic, brooding dark colors of this tomato are a perfect fit for a variety bearing such a deeply mythological name.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf45 Quick take: A reliable, mid-season indeterminate vine that produces gorgeous oblate brown-to-dark-purple tomatoes with dark greenish-black shoulders. Known for strong disease resistance and excellent yields even in cold, wet summers, it produces very sweet, delicious slicers averaging 7\u20139 oz (200\u2013250g). Full summary \u2193 Growers&#8217; Notes and Photos (USDA Zones 3a-6b Experience) P Plena \u2b50 &#8230; <a title=\"Nibelung Tomato Review\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/nibelung\/\" aria-label=\"Read more about Nibelung Tomato Review\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":5955,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,89],"tags":[370,1427,220],"class_list":["post-5955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beefsteak-large-slicers","category-black-purple-tomatoes","tag-cold-tolerant","tag-dark-tomatoes","tag-disease-resistant"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/5955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=5955"}],"version-history":[{"count":2,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/5955\/revisions"}],"predecessor-version":[{"id":5957,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/5955\/revisions\/5957"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/5955"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=5955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=5955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=5955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}