{"id":5968,"date":"2026-10-20T18:58:46","date_gmt":"2026-10-20T18:58:46","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=5968"},"modified":"2026-10-20T18:58:46","modified_gmt":"2026-10-20T18:58:46","slug":"nina","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/nina\/","title":{"rendered":"Nina Tomato Review & Photos: Heavily Ribbed Heirloom"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> Nina is an incredibly striking, heavily ribbed red tomato<\/strong> that thrives in the greenhouse. A highly productive indeterminate<\/strong> vine, it yields massive fruits up to 1.1 lbs with a classic, old-fashioned tomato flavor. Perfect as a show-stopping centerpiece or sliced thick for salads. Full summary \u2193<\/a><\/div>\n

Growers’ Notes and Photos (USDA Zone 4a Experience)<\/h2>\n
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Svetikk \u2b50 Veteran Member (29,398 posts)<\/span><\/div>\n
\ud83d\udccd Stupinsky District, Moscow Oblast (USDA Zone 4a)<\/div>\n<\/div>\n<\/div>\n
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Seeds are from the Partner seed company. Indeterminate vine, grew it in the greenhouse pruned to 2 stems, high yield. Red fruits, up to 1.1 lbs (500g), heavily ribbed, very beautiful \ud83d\udc4d<\/p>\n

Good classic tomato flavor, though the absolute largest fruits can have some hollow cavities inside. Great for decorating the greenhouse and the dinner table, or even giving away as gifts \ud83d\ude42<\/p>\n

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Prostoy Chaynik \u2b50 Veteran Member (1,064 posts)<\/span><\/div>\n
\ud83d\udccd Roshchino, Leningrad Oblast (USDA Zone 4a)<\/div>\n<\/div>\n<\/div>\n
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Nina hasn’t ripened yet for me this year, here’s what she looks like for now \ud83d\ude42<\/p>\n

\"Nina<\/p>\n<\/div>\n<\/div>\n

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Prostoy Chaynik \u2b50 Veteran Member (1,064 posts)<\/span><\/div>\n
\ud83d\udccd Roshchino, Leningrad Oblast (USDA Zone 4a)<\/div>\n<\/div>\n<\/div>\n
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Partially ripened Nina. Extremely gorgeous tomatoes, they immediately catch your eye.<\/p>\n

Mine turned out with a simple, old-fashioned tomato flavor. The neighbors snatched them up like souvenirs, and my husband gobbled them down with just a little salt. Everyone was happy \ud83d\ude42<\/p>\n

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Kate \u2b50 Member (440 posts)<\/span><\/div>\n<\/div>\n<\/div>\n
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My Nina for 2020. Planted it in a polycarbonate greenhouse. Really loved it: delicious and productive. There were no hollow spots in my fruits. Just a stunningly beautiful tomato! We ate them all in salads.<\/p>\n

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Full Summary: Plant, Yield, Taste and Storage<\/h2>\n