{"id":6052,"date":"2026-10-21T19:42:50","date_gmt":"2026-10-21T19:42:50","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6052"},"modified":"2026-10-21T19:42:59","modified_gmt":"2026-10-21T19:42:59","slug":"orange-bredero","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/orange-bredero\/","title":{"rendered":"Orange Bredero (Oranzh Bredero) Tomato Review & Photos"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> Orange Bredero (Oranzh Bredero)<\/strong> is an indeterminate<\/strong> heirloom vine producing bright orange, ribbed pear-to-barrel-shaped fruits up to 6 inches (15 cm)<\/strong> long. Praised for its dense, low-moisture, sugary flesh, this variety holds its structure exceptionally well in hot water bath canning and traditional crock pickling. Experienced forum members note that it is virtually identical to other popular Eastern European truffle\/pouch selections like Japanese Truffle Orange<\/em> and Peruvian Pouch<\/em>. Full summary \u2193<\/a><\/div>\n

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Growers’ Notes and Photos (USDA Zones 4-6 Experience)<\/h2>\n

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Ovechka (Lyudmila) \u2b50 Forum Veteran (13,966 posts)<\/span><\/div>\n
\ud83d\udccd Russia<\/div>\n<\/div>\n<\/div>\n
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Found this description online: “Orange Bredero (Mexico) – plant reaches up to 8 ft (2.5 m), semi-spreading habit, bright orange elongated barrel-shaped fruit up to 6 in (15 cm), packed with carotene, sweet with a granular sugary texture, earns a proud spot in any tomato patch.”<\/p>\n

Grew it back in 2013, tucked away on the shadier side of my greenhouse. I liked the variety, but yield was on the lighter side for me. Gorgeous pear-shaped beauties, tailor-made for canning jars.<\/p>\n

\"Orange<\/a>
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VITILINA (Valentina) \ud83c\udf31 Member (806 posts)<\/span><\/div>\n<\/div>\n<\/div>\n
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Been growing this variety outdoors in the open dirt for about 15 years now. Some seasons the vines turn into massive powerhouses and pump out heavy yields, other years they look scrawny, but that’s entirely on me and my own gardening slip-ups. Really enjoy it fresh, but where it truly shines is packed into canning jars or salt-brined in a big stockpot.<\/p>\n<\/div>\n<\/div>\n

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tomatinka (Vera) \u2b50 Pro Grower (14,911 posts)<\/span><\/div>\n
\ud83d\udccd Tyumen Region, Russia (USDA Zone 3b)<\/div>\n<\/div>\n<\/div>\n
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It’s the exact same tomato as Orange Truffle<\/a> (Tryufel Oranzhevy), and Moonflower (Lunny Tsvetok). \ud83c\udf45<\/p>\n<\/div>\n<\/div>\n

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trofi (Elena) \u2b50 Pro Grower (10,716 posts)<\/span><\/div>\n
\ud83d\udccd Southern Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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It’s the exact same tomato as Orange Truffle (Tryufel Oranzhevy), and Moonflower (Lunny Tsvetok). \ud83c\udf45<\/p><\/blockquote>\n

And Peruvian Pouch (Peruanskiy Meshochek) too. \ud83d\ude42 Though I have to say, I really did love Peruvian Pouch.<\/p>\n<\/div>\n<\/div>\n

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Irina Volga (Irina Rubleva) \ud83c\udf31 Member (902 posts)<\/span><\/div>\n
\ud83d\udccd Volgograd, Russia (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n
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\"Orange<\/a><\/p>\n<\/div>\n<\/div>\n

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Full Summary: Plant, Culinary Qualities, and Synonyms<\/h2>\n