{"id":6173,"date":"2026-10-23T12:48:05","date_gmt":"2026-10-23T12:48:05","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6173"},"modified":"2026-10-23T12:48:05","modified_gmt":"2026-10-23T12:48:05","slug":"dwarf-saucy-mary","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/dwarf-saucy-mary\/","title":{"rendered":"Dwarf Saucy Mary Tomato Review & Photos"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> Dwarf Saucy Mary is a mid-season<\/strong>, green-when-ripe<\/strong> dwarf variety from the Dwarf Tomato Project, bred by Craig LeHoullier<\/strong> (from the Kiwi family). It produces small, striped green plum tomatoes on compact rugose plants. Growers highlight its versatility for both fresh eating and canning, as well as its impressive resistance to leaf mold in greenhouse conditions. Full summary \u2193<\/a><\/div>\n

Growers’ Notes and Photos (USDA Zone 4 Experience)<\/h2>\n
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Ariya (Maria) \u2b50 Pro Grower (2,787 posts)<\/span><\/div>\n
\ud83d\udccd Nizhny Novgorod Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Dwarf Saucy Mary. Seeds from Batatovye Kuschi. Grew 2 bushes – 1 in the greenhouse and 1 outside in the dirt. Both produced a great crop, but the outdoor ones were smaller and sometimes had a little beak on the blossom end. It’s a green-when-ripe tomato, plum-shaped, and gets faint stripes when it ripens. Nice for fresh eating, but I mostly use them for pickling and canning.<\/p>\n

Stayed healthy in the greenhouse for a really long time, even while other varieties were getting hit by leaf mold.<\/p>\n

\"Dwarf<\/a><\/p>\n<\/div>\n<\/div>\n

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Full Summary: Yield, Use and Disease Resistance<\/h2>\n