{"id":6210,"date":"2026-10-23T14:42:16","date_gmt":"2026-10-23T14:42:16","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6210"},"modified":"2026-10-23T14:42:16","modified_gmt":"2026-10-23T14:42:16","slug":"dwarf-parfait","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/dwarf-parfait\/","title":{"rendered":"Dwarf Parfait Tomato Review & Photos"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> Dwarf Parfait<\/strong> is a striking olive-mustard release from the Dwarf Tomato Project<\/strong>. Like many DTP varieties, it was bred to bring massive beefsteak genetics into a compact, easily manageable footprint. It’s an excellent choice for gardeners who want the rich, complex flavors and buttery textures of “green-when-ripe” or amber heirlooms, but don’t have the space for unruly, sprawling vines. Full summary \u2193<\/a><\/div>\n

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Growers’ Notes and Photos (USDA Zone 4 Experience)<\/h2>\n

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nierika (Gala) \u2b50 Member (238 posts)<\/span><\/div>\n
\ud83d\udccd Tula (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Dwarf Parfait – a powerful, sturdy dwarf 3-4 ft (100-120 cm) tall with wide, rugose leaves. Fruits up to 10 oz (300 g), olive-mustard color, flesh is buttery. It seems to me like a relative of Uluru Ochre<\/a>, but not as cloyingly sweet, tastes more like a real tomato, with a slight tartness. Loved it for both its taste and beauty.<\/p>\n

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Full Summary: Growing the Dwarf Tomato Project Genetics<\/h2>\n