{"id":6269,"date":"2026-10-24T13:21:58","date_gmt":"2026-10-24T13:21:58","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6269"},"modified":"2026-10-24T13:21:58","modified_gmt":"2026-10-24T13:21:58","slug":"delano","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/delano\/","title":{"rendered":"Delano Tomato Review & Photos"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> Delano is a fuss-free, mid-season indeterminate green-when-ripe (GWR) beefsteak. It produces 7-9 oz green-yellow tomatoes with striking yellow-emerald flesh and a perfectly balanced sweet-tart flavor. While it’s a reliable yielder and tastes fantastic, growers note its main drawback is poor shelf life\u2014the fruits soften quickly after harvest and need to be eaten right away. Full summary \u2193<\/a><\/div>\n

Growers’ Notes and Photos (USDA Zone 4 Experience)<\/h2>\n
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ElenaN (Elena) \u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n
\ud83d\udccd Kostroma (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Indeterminate mid-season slicer, grew it in 2017. The fruits are oblate green-yellow beefsteaks, and when they get dead ripe, the skin takes on a bronze blush. Fruit weight is around 7-8.8 oz (200-250 g). The flesh is a gorgeous yellow-emerald color, with a really nice sweet-tart flavor profile. They don’t keep long once picked, they turn mushy pretty fast. Fuss-free variety, good yield, grew it in the greenhouse.<\/p>\n

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Delano (left), Moya<\/p>\n

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Full Summary: Appearance, Taste, and Storage<\/h2>\n