{"id":6299,"date":"2026-10-24T15:09:29","date_gmt":"2026-10-24T15:09:29","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6299"},"modified":"2026-10-24T15:09:45","modified_gmt":"2026-10-24T15:09:45","slug":"debbie-blackburn","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/debbie-blackburn\/","title":{"rendered":"Debbie Blackburn Tomato Review & Photos"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> Debbie Blackburn is an indeterminate<\/strong>, mid-season<\/strong> variety that produces flawless pink beefsteaks. Growers highly praise its incredibly good, sweet flavor and meaty texture. The tomatoes are noted for being very uniform and blemish-free, keeping surprisingly well in storage. While it produces heavy yields in the greenhouse, high heat outdoors can sometimes lead to incomplete trusses. Full summary \u2193<\/a><\/div>\n

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Growers’ Notes and Photos (USDA Zones 4-6 Experience)<\/h2>\n

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ElenaN (Elena) \u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n
\ud83d\udccd Kostroma (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Mid-season indeterminate variety, fruits are pink beefsteaks with an absolutely incredible flavor, leaning on the sweet side, weighing around 5.3-9.2 oz (150-260 g), meaty and relatively seedless. Really high-quality fruits — uniform, blemish-free, and they keep pretty well. Grew the vine in the greenhouse in a sunny spot, reached 6.2 ft (1.9 m) tall, the plant footprint isn’t very wide, and the yield was really good!<\/p>\n

\"Debbie<\/a>
\n\"Debbie<\/a>
\n\"Debbie<\/a>
\n\"Debbie<\/a><\/p>\n<\/div>\n<\/div>\n

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Nadine (Nadezhda) \u2b50 Pro Grower (11,454 posts)<\/span><\/div>\n
\ud83d\udccd Volgograd (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n
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Here’s how my Debbie Blackburn turned out. Grew her outdoors in the dirt, and because of the heat the trusses weren’t fully loaded, so next time I’ll plant her under cover. Loved the taste, it was sweet with a nice little tartness.<\/p>\n

\"Debbie<\/a><\/p>\n<\/div>\n<\/div>\n

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Full Summary: Plant, Yield, Taste and Storage<\/h2>\n