{"id":6315,"date":"2026-10-24T16:03:22","date_gmt":"2026-10-24T16:03:22","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6315"},"modified":"2026-10-24T16:18:00","modified_gmt":"2026-10-24T16:18:00","slug":"evil-olive","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/evil-olive\/","title":{"rendered":"Evil Olive Tomato Review"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;6315&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Evil Olive Tomato Review&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-bottom: 30px; border-radius: 4px;\"><strong>\ud83c\udf45 Quick take:<\/strong> <em>Evil Olive<\/em> is an intriguing, highly productive cocktail\/cherry tomato with a unique color profile. These indeterminate vines produce large, complex trusses of round fruits that ripen to a greenish-ochre outside with a dark red interior\u2014literally resembling olives. Averaging 0.7-1.2 oz (20-35 g), the tomatoes have a memorable sweet-tart punch, a crunchy texture, and tiny seeds. It performs well both outdoors and in greenhouses, though it requires proper pruning and sufficient summer heat to fully develop its signature red centers. <a href=\"#full-summary\">Full summary \u2193<\/a><\/div>\n<h2>Growers&#8217; Notes and Photos (USDA Zones 3-7 Experience)<\/h2>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Sofia 27 (Sofia) <span class=\"author-stats\">\u2b50 Pro Grower (2,154 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Really interesting new variety, kinda falls right between a cocktail and a cherry. Grew a single plant outside. Tall, early season. Fruits are round, green-ochre colored (literally look like olives) with dark red flesh. Averaged about 0.7-1.1 oz (20-30 g). Produces massive trusses, unbelievably heavy yielder. Flavor is bold and memorable, nice sweet-tart balance.<\/p>\n<p><em>Edited December 1, 2018 by Drosera<\/em><\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/10\/oliv1.webp\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6323\" src=\"https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/10\/oliv1-300x146.webp\" alt=\"\" width=\"300\" height=\"146\" srcset=\"https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/10\/oliv1-300x146.webp 300w, https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/10\/oliv1-1024x498.webp 1024w, https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/10\/oliv1-768x373.webp 768w, https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/10\/oliv1-1536x747.webp 1536w, https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/10\/oliv1.webp 1680w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/10\/oliv2.webp\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6324\" src=\"https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/10\/oliv2-300x146.webp\" alt=\"\" width=\"300\" height=\"146\" srcset=\"https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/10\/oliv2-300x146.webp 300w, https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/10\/oliv2-1024x498.webp 1024w, https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/10\/oliv2-768x373.webp 768w, https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/10\/oliv2-1536x747.webp 1536w, https:\/\/www.tomat-pomidor.com\/en\/wp-content\/uploads\/2026\/10\/oliv2.webp 1680w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i.mycdn.me\/image?id=873765945145&amp;t=3&amp;plc=WEB&amp;tkn=*JZfyQAFiPM4LhLsW-YXbrRYspvE\" alt=\"Evil Olive whole plant yielding heavily\" width=\"817\" height=\"1680\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">elja1968 (Elya) <span class=\"author-stats\">\u2b50 Pro Grower (1,914 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Bashkortostan, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Grew my Evil Olive outside. Bush stayed pretty short, under 3 ft (1 m). Was a super sturdy seedling. We had a garbage summer with barely any heat, but this plant still put in the work. Set beautiful little greenish-ochre spheres on complex trusses. Had to check for ripeness by giving them a gentle squeeze, they soften up when ready. Taste is good, on the sweeter side.<\/p>\n<p>Big shoutout to Lena (@LenaV) for the seeds!<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_08\/2019-08-17_15-14-43-782.jpeg.b65e47385ae7f9e4699355f1958a0407.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_08\/2019-08-17_15-14-43-782.thumb.jpeg.ad8acc238256b95848a8a95b3da2cda1.jpeg\" alt=\"Evil Olive tomato vine outdoors by Elya\" width=\"170\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_08\/2019-08-21_13-54-38-573.jpeg.e9d74c4914f7c096bb6a1cea35fe7f44.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_08\/2019-08-21_13-54-38-573.thumb.jpeg.b45928b01dbaa725d43684a46f804a1d.jpeg\" alt=\"Evil Olive ripening tomatoes by Elya\" width=\"215\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_08\/2019-08-21_13-56-53-224.jpeg.312a43623b7b185b8e5e093156e89c03.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_08\/2019-08-21_13-56-53-224.thumb.jpeg.d4069e49e307eaa3e9f3af67c55f7bf2.jpeg\" alt=\"Evil Olive harvested bowl by Elya\" width=\"300\" height=\"197\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">A<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ALIANNA (Galina) <span class=\"author-stats\">\u2b50 Pro Grower (8,189 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Stavropol Krai, Russia (USDA Zone 7)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Cute cherry, but way too many seeds for my liking. Mine ended up pretty small, though we had a brutally hot and dry summer. Definitely gonna grow it again just because it looks and tastes so good.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_08\/large.2019-08-14_15-57-17_641.jpg.5c286aade8150be83c7acdd072237aa9.jpg\" alt=\"Evil Olive small cherry tomatoes by Galina\" width=\"532\" height=\"399\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_08\/large.IMG_20190814_110123.jpg.643d1a2406e1da25ee410f9025c2c71b.jpg\" alt=\"Evil Olive sliced by Galina\" width=\"583\" height=\"437\" \/><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_08\/2019-08-24_20-31-49_506.jpg.ac9823a265bfed992d6a15dcc06f6d9c.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_08\/2019-08-24_20-31-49_506.thumb.jpg.3762f82f631b67993290deda9ef5f3cc.jpg\" alt=\"Evil Olive harvest bowl by Galina\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetikk (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (29,423 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Moscow Region, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Had to plant this funky little cherry, really wanted something quirky to grow this year \ud83d\ude01 from the name down to the color. Grew it in the greenhouse. I stopped pruning suckers after the first truss. Big mistake, really should&#8217;ve kept it to 2-3 main stems and topped it earlier. It threw out a ton of huge trusses \ud83d\udc4b, but the top ones just ran out of time to ripen. It&#8217;s a vigorous indet, super healthy, gorgeous large clusters \ud83d\udc4d.<\/p>\n<p>Fruits are round, olive-colored, up to 1.2 oz (35 g), sweet-tart and crunchy. Never got the red centers, probably just didn&#8217;t get enough heat and sun, summer was practically non-existent. Seeds inside are tiny. Props to Sofia 27 for sending me these \ud83d\ude4f!<\/p>\n<p><em>Edited September 25, 2019 by Svetikk<\/em><\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_09\/DSCN1948.JPG.2b7728bc1af177a4abfd77e4fb32d635.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_09\/DSCN1948.thumb.JPG.2af480c9059a4bc3f95db87272f9eeb0.JPG\" alt=\"Evil Olive greenhouse truss by Svetlana\" width=\"300\" height=\"225\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_09\/DSCN1108.JPG.be7b10e1bf24f8b832c32e30f1cbaae7.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2019_09\/DSCN1108.thumb.JPG.df820af027a16da247823a73b8ffb148.JPG\" alt=\"Evil Olive close up by Svetlana\" width=\"225\" height=\"300\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Irina Volga (Irina) <span class=\"author-stats\">\ud83c\udf45 Member (902 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Volgograd, Russia (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_11\/Polish_20210730_194531102.jpg.40f55b38f4569ec336461e8dbb08d9ad.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2021_11\/Polish_20210730_194531102.thumb.jpg.ee1bfd0d22dda5a08966bd9c69434f2e.jpg\" alt=\"Evil Olive tomatoes on a plate by Irina\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Shusha Kuznetsova (Elena) <span class=\"author-stats\">\ud83c\udf45 Member (611 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Vladimir Oblast, Russia (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Grew in a poly greenhouse on a regular watering schedule. Thick-skinned and meaty. Noticed it gets a bit more tart towards the fall.<\/p>\n<p>Had a few fruits hit 2.1 oz (60 g). Seeds are tiny.<\/p>\n<p>Gotta thank Plena for the seeds!<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_09\/IMG_20240911_162727.jpg.4fe4fb1091783ad91a0c7960ff65554a.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_09\/IMG_20240911_162727.thumb.jpg.edfbc943eb4e5e779c501f16116937ee.jpg\" alt=\"Evil Olive greenhouse growing by Elena\" width=\"225\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_09\/img1726075777428.jpg.6b19b34c39a70e6b98c301761644d7ca.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_09\/img1726075777428.thumb.jpg.06f92779c3250d0a48562e3d78ca970a.jpg\" alt=\"Evil Olive large truss by Elena\" width=\"239\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_09\/img1726075802453.jpg.1d0cf5282e14484d83d33208a5276f30.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_09\/img1726075802453.thumb.jpg.bfd0c10d06cf6cc9ae56347cdb04ac5e.jpg\" alt=\"Evil Olive ripening by Elena\" width=\"248\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_09\/img1726075825571.jpg.3825d18c2f64e39452becd389d4b130f.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2024_09\/img1726075825571.thumb.jpg.7d7924b2dfd8f78b460bab79614bfc1d.jpg\" alt=\"Evil Olive harvested by Elena\" width=\"244\" height=\"300\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">tomatinka (Vera) <span class=\"author-stats\">\u2b50 Pro Grower (14,911 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Tyumen Oblast, Russia (USDA Zone 3)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2025_09\/20250922_112445.jpg.d1b0158f637cd900b7eb9a4a3d270e5c.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2025_09\/20250922_112445.thumb.jpg.f2dba52b0f85532261966ab96075967c.jpg\" alt=\"Evil Olive tomato cut open by Vera\" width=\"225\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2025_09\/20250922_112811.jpg.6b9bca1ee13c9eb005cde4f0f1e8c3e5.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2025_09\/20250922_112811.thumb.jpg.a4e62690ff8835372c0f7ba80c43f28f.jpg\" alt=\"Evil Olive slices on a plate by Vera\" width=\"225\" height=\"300\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FULL SUMMARY ===== --><\/p>\n<div id=\"full-summary\" class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-top: 30px; border-radius: 4px;\">\n<h2 style=\"margin-top: 0;\">Full Summary: Plant Habit, Yields, and Flavor Profile<\/h2>\n<ul>\n<li>\ud83c\udf3f <strong>Plant &amp; Foliage:<\/strong> A vigorous, early-season indeterminate vine. To manage its massive, complex trusses, growers highly recommend pruning to 2-3 main stems and topping the plant early. Left unpruned, it may set more fruit than it can ripen before the first frost. Outdoors in cooler climates, it can stay relatively compact (under 3 feet).<\/li>\n<li>\ud83c\udf45 <strong>Fruit &amp; Shape:<\/strong> Perfectly round cocktail\/cherry tomatoes. The exterior ripens to an unusual green-ochre or olive color, while the interior flesh develops a striking dark red (if given enough heat and sunlight). They range in size from 0.7 to 2.1 oz (20 to 60 g). Ripeness is best determined by gently squeezing the fruit rather than relying on color alone.<\/li>\n<li>\ud83d\udcc8 <strong>Yield &amp; Health:<\/strong> Exceptionally productive. Throws out huge, heavy clusters and shows strong general disease resistance, even in poor summer weather or under poly tunnels.<\/li>\n<li>\ud83d\udc45 <strong>Taste:<\/strong> Delivers a bold, memorable sweet-tart punch. The skin is on the thicker side, contributing to a satisfying crunch. Seeds are notably tiny, though one grower felt they were abundant. Flavor can become slightly more acidic towards the end of the season.<\/li>\n<\/ul>\n<\/div>\n<p><!-- ===== CTA ===== --><\/p>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Have you grown Evil Olive?<\/strong> <a href=\"#wpdcom\">Drop a comment below!<\/a> Did your tomatoes develop that signature dark red center, or did they stay mostly green for you? Share your experience and pruning tips!<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf45 Quick take: Evil Olive is an intriguing, highly productive cocktail\/cherry tomato with a unique color profile. These indeterminate vines produce large, complex trusses of round fruits that ripen to a greenish-ochre outside with a dark red interior\u2014literally resembling olives. Averaging 0.7-1.2 oz (20-35 g), the tomatoes have a memorable sweet-tart punch, a crunchy texture, &#8230; <a title=\"Evil Olive Tomato Review\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/evil-olive\/\" aria-label=\"Read more about Evil Olive Tomato Review\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":6315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94,89,3,102],"tags":[40,44,19,30,50,724],"class_list":["post-6315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-heirloom-other","category-black-purple-tomatoes","category-cherry-grape-tomatoes","category-cocktail-salad-tomatoes","tag-cherry-tomato","tag-container-tomato","tag-dark-tomato","tag-heavy-yielder","tag-high-yield","tag-indeterminate-tomato"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=6315"}],"version-history":[{"count":3,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6315\/revisions"}],"predecessor-version":[{"id":6325,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6315\/revisions\/6325"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6315"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=6315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=6315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=6315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}