{"id":6351,"date":"2026-10-24T18:27:02","date_gmt":"2026-10-24T18:27:02","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6351"},"modified":"2026-10-24T18:29:50","modified_gmt":"2026-10-24T18:29:50","slug":"1884-tomato","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/1884-tomato\/","title":{"rendered":"1884 Tomato Review &#038; Photos"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;6351&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;1884 Tomato Review \\u0026amp; Photos&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<p><!-- 1. QUICK TAKE --><\/p>\n<div class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-bottom: 30px; border-radius: 4px;\"><strong>\ud83c\udf45 Quick take:<\/strong> 1884 is an <strong>indeterminate<\/strong>, historic American heirloom that produces massive, juicy pink beefsteaks, often exceeding 12 oz (350 g). The vines are vigorous and strong enough to support the heavy fruit. Growers praise its outstanding yields and reliability, noting that it produces beautifully even in poor summers or partially shaded spots. The flavor is highly rated, described as having a good, classic tomato taste with a nice hint of sweetness. The only noted drawback is a tendency to drop blossoms during extreme heatwaves and a thin skin that can be prone to cracking. <a href=\"#full-summary\">Full summary \u2193<\/a><\/div>\n<p><!-- 3. DISCUSSION HEADING --><\/p>\n<h2>Growers&#8217; Notes and Photos (USDA Zones 4-7 Experience)<\/h2>\n<p><!-- 4. FORUM POSTS --><\/p>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaN (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Couldn&#8217;t find this variety in the catalog either. You can search by letters (Tags), but how do you search by numbers? \ud83e\udd37\u200d\u2640\ufe0f If there&#8217;s already a thread for this, please merge me into it!<\/p>\n<p>Very productive, low-maintenance indeterminate variety. Tall vine, in the greenhouse it quickly reached the roof ridge and basically started growing back down)) Fruits are pink, juicy, large, with good flavor. At one point, the fruits had a really nice hint of sweetness to them. All the tomatoes are excellent quality and they store reasonably well.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/111-091114111929.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/111-091114111929.jpeg\" alt=\"1884 tomato, photo posted by ElenaN (1)\" width=\"506\" height=\"343\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/111-091114111854.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/111-091114111854.jpeg\" alt=\"1884 tomato, photo posted by ElenaN (2)\" width=\"546\" height=\"336\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaN (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Continued.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/111-091114111946.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/111-091114111946.jpeg\" alt=\"1884 tomato, photo posted by ElenaN (1)\" width=\"516\" height=\"349\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/111-091114111836.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/40\/111-091114111836.jpeg\" alt=\"1884 tomato, photo posted by ElenaN (2)\" width=\"499\" height=\"374\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Svetlyachok-plyus (Svetlana) <span class=\"author-stats\">\u2b50 Pro Grower (1,450 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Looks so juicy, makes me want to lick the monitor \ud83d\ude0b \ud83d\ude04.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">E<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ElenaN (Elena) <span class=\"author-stats\">\u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Kostroma (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Sveta! You&#8217;re too funny! \ud83d\ude04 \ud83d\udc4d \ud83c\udf3a \ud83c\udf3a \ud83c\udf3a<\/p>\n<p>Oh, and I forgot to add &#8211; seeds were from Ruslan Dukhov.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Nadin (Nadezhda) <span class=\"author-stats\">\u2b50 Pro Grower (3,756 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>\ud83d\ude42 Ordered my seeds from Kulik. His description says: juicy, large, tasty fruits. Very productive, unfussy, tall variety. I&#8217;ll add this myself &#8211; the single biggest tomato of this entire terrible tomato season grew on this exact plant:<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ilja (Ilya) <span class=\"author-stats\">\u2b50 User (758 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Klin District, Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I&#8217;d also definitely highlight how unfussy and productive 1884 is.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">S<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">SOLYANKA (Svetlana) <span class=\"author-stats\">\u2b50 Vegetable Grower (257 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>I&#8217;d also definitely highlight how unfussy and productive 1884 is.<\/p><\/blockquote>\n<p>How is it on ripening times? Let me know, please!<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Natsha\/Nataliya <span class=\"author-stats\">\u2b50 Pro Grower (16,147 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Rostov-on-Don (USDA Zone 7)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Mine ripened outdoors in the dirt starting mid-August (started seeds indoors on March 7).<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/41\/16-161114150536.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/41\/thumb_16-161114150536.jpeg\" alt=\"1884 tomato, photo posted by Natsha\/Nataliya (1)\" width=\"160\" height=\"84\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ilja (Ilya) <span class=\"author-stats\">\u2b50 User (758 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Klin District, Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>How is it on ripening times? Let me know, please!<\/p><\/blockquote>\n<p>In the greenhouse, it was a mid-season ripener. That photo was taken in early August.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Ninulik0980 (Nina) <span class=\"author-stats\">\u2b50 Pro Grower (2,054 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Saratov (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>I&#8217;d also definitely highlight how unfussy and productive 1884 is.<\/p><\/blockquote>\n<p>man, it really set some heavy fruit on there \ud83d\ude0d<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ilja (Ilya) <span class=\"author-stats\">\u2b50 User (758 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Klin District, Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>man, it really set some heavy fruit on there \ud83d\ude0d<\/p><\/blockquote>\n<p>Thanks! I grew 1884 Yellow this year. It definitely keeps up with the red one in terms of fruit set \ud83d\ude42<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">G<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">galka68 <span class=\"author-stats\">\u2b50 Pro Grower (24,651 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Belarus (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Oh what a beauty \ud83d\udc4f, you really could lick the monitor.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">N<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Ninulik0980 (Nina) <span class=\"author-stats\">\u2b50 Pro Grower (2,054 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Saratov (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>Thanks! I grew 1884 Yellow this year. It definitely keeps up with the red one in terms of fruit set \ud83d\ude42<\/p><\/blockquote>\n<p>Wait, there&#8217;s a yellow version too? \ud83d\ude32 How did that happen? I thought this variety was a legend&#8230;<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ilja (Ilya) <span class=\"author-stats\">\u2b50 User (758 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Klin District, Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p>Wait, there&#8217;s a yellow version too? \ud83d\ude32 How did that happen? I thought this variety was a legend&#8230;<\/p><\/blockquote>\n<p>They already opened a thread for it \/\/www.tomat-pomidor.com\/newforum\/index.php?topic=7947.0 Online they say Darrell Merrell crossed 1884 with an unknown variety.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">K<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Kalitka (Yuliya) <span class=\"author-stats\">\u2b50 User (770 posts)<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I am super happy with this variety. Despite having a terrible summer, it just kept pumping out fruit; I had to tie up the trusses so they wouldn&#8217;t snap. Definite candidate for 2017.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/150\/13719-251016075152.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/150\/13719-251016075152.jpeg\" alt=\"1884 tomato, photo posted by Kalitka (1)\" width=\"1000\" height=\"562\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">ilja (Ilya) <span class=\"author-stats\">\u2b50 User (758 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Klin District, Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>1884 has a permanent spot in my garden now. I plant it every single year. This past season it rewarded me with a great harvest as usual, even though the vine was growing in the shade of the grapevines.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">K<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Katrinka (Ekaterina) <span class=\"author-stats\">\u2b50 Pro Grower (5,736 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Volgograd (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I like this variety, grown it twice now. Yield was just average during the heatwaves, it dropped some blossoms. The fruits are very beautiful and tasty. Skin is thin, so it can be prone to cracking.<\/p>\n<p><em>Edited September 23, 2020 by Katrinka<\/em><\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_09\/IMG_20200731_112849_325.jpg.3410a653a66975d9e440ba6c6305da04.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_09\/IMG_20200731_112849_325.thumb.jpg.bea16f886af1be41043a9e74a85c93c7.jpg\" alt=\"1884 tomato, photo posted by Katrinka (1)\" width=\"300\" height=\"225\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_09\/IMG_20200731_112849_324.jpg.a76f30ec082bdd4afa8eb433ac41fdfd.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_09\/IMG_20200731_112849_324.thumb.jpg.07053aa5ae331544e75b5b47fb4a06af.jpg\" alt=\"1884 tomato, photo posted by Katrinka (2)\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">O<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">OlyaSashina (Olga) <span class=\"author-stats\">\u2b50 Pro Grower (5,355 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Bor, Nizhny Novgorod Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Variety 1884 &#8211; indeterminate, the plant is robust and fully capable of carrying the heavy harvest on its shoulders. Fruits are large, weighing 12.3 oz (350 g) and up, raspberry-pink color.<br \/>\nFlesh is firm and juicy. Good tomato flavor.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2026_01\/large_1884.jpg.bb3ea7626eab5bbf66797f5147472826.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2026_01\/large_1884.jpg.bb3ea7626eab5bbf66797f5147472826.jpg\" alt=\"1884 tomato, photo posted by OlyaSashina (1)\" width=\"346\" height=\"600\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<p><!-- 5. FULL SUMMARY --><\/p>\n<div id=\"full-summary\" class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-top: 30px; border-radius: 4px;\">\n<h2 style=\"margin-top: 0;\">Full Summary: Plant, Yield, Taste and Storage<\/h2>\n<ul>\n<li>\ud83c\udf3f <strong>Plant:<\/strong> Indeterminate, mid-season. The vines are tall, strong, and highly vigorous, easily reaching the roof of a greenhouse. Produces large, raspberry-pink beefsteak tomatoes weighing 12 oz (350 g) and up. The skin is thin, making it slightly prone to cracking.<\/li>\n<li>\ud83d\udcc8 <strong>Yield:<\/strong> Exceptionally high and reliable. Multiple growers praised it as an unfussy workhorse that produces heavily even in bad weather or partial shade. However, in extreme heat, it may drop blossoms.<\/li>\n<li>\ud83d\udc45 <strong>Taste:<\/strong> Consistently rated as very good to excellent. Growers describe the flesh as juicy and firm, with a solid, classic tomato flavor that sometimes carries a lovely hint of sweetness.<\/li>\n<li>\ud83d\udce6 <strong>Storage:<\/strong> Stores reasonably well after picking despite the thin skin.<\/li>\n<li>\ud83c\udf0e <strong>Who Reviewed It:<\/strong> 8 users contributed to this thread, growing across USDA Zones 4 through 7.<\/li>\n<\/ul>\n<\/div>\n<p><!-- 6. CTA --><\/p>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Have you grown 1884?<\/strong> <a href=\"#wpdcom\">Drop a comment below and share your zone!<\/a> Does it crank out huge yields for you too, or does it drop blossoms in the heat?<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf45 Quick take: 1884 is an indeterminate, historic American heirloom that produces massive, juicy pink beefsteaks, often exceeding 12 oz (350 g). The vines are vigorous and strong enough to support the heavy fruit. Growers praise its outstanding yields and reliability, noting that it produces beautifully even in poor summers or partially shaded spots. The &#8230; <a title=\"1884 Tomato Review &#038; Photos\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/1884-tomato\/\" aria-label=\"Read more about 1884 Tomato Review &#038; Photos\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":6351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,94],"tags":[1481,30,11,724,132],"class_list":["post-6351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beefsteak-large-slicers","category-heirloom-other","tag-darrell-merrell","tag-heavy-yielder","tag-huge-tomato","tag-indeterminate-tomato","tag-pink-beefsteak"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=6351"}],"version-history":[{"count":1,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6351\/revisions"}],"predecessor-version":[{"id":6352,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6351\/revisions\/6352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6351"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=6351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=6351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=6351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}