{"id":6423,"date":"2026-10-26T16:28:21","date_gmt":"2026-10-26T16:28:21","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6423"},"modified":"2026-10-26T16:28:51","modified_gmt":"2026-10-26T16:28:51","slug":"gildo-petriboni","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/gildo-petriboni\/","title":{"rendered":"Gildo Petriboni Tomato Review & Photos"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> Gildo Petriboni is a massive, indeterminate red tomato with a round-heart shape. Growers praise its outstanding yields, disease resistance, and meaty, nearly seedless flesh. It handles hot and dry outdoor conditions with ease, pumping out huge, sweet fruits that frequently reach 1.1 to 1.5 lbs. Full summary \u2193<\/a><\/div>\n

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Growers’ Notes and Photos (USDA Zone 4 Experience)<\/h2>\n

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Svetikk (Svetlana) \u2b50 Pro Grower (29,463 posts)<\/span><\/div>\n
\ud83d\udccd Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Gildo Petriboni. Indet, grew it in the greenhouse to 2 stems, an excellent variety! \ud83d\udc4d The fruits are large, red, round-heart shaped, firm, and meaty with very few seeds, up to 1.1 lbs (500 g). Beautifully balanced flavor with some nice sweetness \ud83d\ude0b Seeds from Masha (Murka) \ud83d\ude4c<\/p>\n

\"Gildo<\/a><\/p>\n<\/div>\n<\/div>\n

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Murka (Masha) \u2b50 Pro Grower (9,777 posts)<\/span><\/div>\n
\ud83d\udccd Nizhny Novgorod Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Really loved this variety last season:<\/p>\n

A great variety, has it all: yield, flavor, and didn’t catch a single disease. Dark red flesh, tastes sweet but not overly cloying.<\/p>\n

The sliced tomato on the plate is the one on the scale. For some reason, the image cropped out the 1.5 lbs (675 g) reading.<\/p>\n

\"Gildo<\/a><\/p>\n<\/div>\n<\/div>\n

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Natalya79 (Natalya) \u2b50 Pro Grower (2,798 posts)<\/span><\/div>\n
\ud83d\udccd Tula Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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I really loved this variety. Productive, fuss-free, and very tasty, massive fruits. We had a hot and dry season, I grew it out in the dirt, and the plant proved to be very resilient. We ate it fresh, and I made lecho. A batch requires 4.4 lbs (2 kg) of tomatoes, and just 4 fruits were enough since they were almost 1.1 lbs (500 g) each. I also canned vegetables and beans with it. I only had one plant and it provided enough for absolutely everything!<\/p>\n

I wanted to keep it to 2 stems, but ended up with 3; I just couldn’t bring myself to cut off a stem covered in tomatoes, and it supported 3 stems with no problem.<\/p>\n

Couldn’t find a photo of my ripe fruits \ud83d\ude15, just a photo of the plant.<\/p>\n

Edited October 29, 2022 by Natalya79<\/em><\/p>\n

\"Gildo<\/a><\/p>\n<\/div>\n<\/div>\n

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Full Summary: Plant, Yield, Taste, and Uses<\/h2>\n