{"id":6428,"date":"2026-10-26T16:43:21","date_gmt":"2026-10-26T16:43:21","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6428"},"modified":"2026-10-26T16:43:21","modified_gmt":"2026-10-26T16:43:21","slug":"gnoccia-di-limone","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/gnoccia-di-limone\/","title":{"rendered":"Gnoccia di Limone Tomato Review & Photos"},"content":{"rendered":"\n\n
\n \n
\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n<\/div>\n \n\n
\n Share your rating<\/span>\n <\/div>\n <\/div>\n

<\/p>\n

\ud83c\udf45 Quick take:<\/strong> Gnoccia di Limone (Lemon Gnocchi) is an early, indeterminate cherry tomato originating from France. The commercial description promises apricot-pink fruits with explosive sweetness, but growers report that the variety might not be fully stabilized yet, with plants producing both peach-colored and bright red fruits, and exhibiting varying leaf types. Despite the genetic variations, it is praised for its massive, avalanche-like yields. Full summary \u2193<\/a><\/div>\n

<\/p>\n

Growers’ Notes and Photos (USDA Zones 4-6 Experience)<\/h2>\n

<\/p>\n

\n
\n
S<\/div>\n
\n
swetlanna (Svetlana) \u2b50 Pro Grower (3,091 posts)<\/span><\/div>\n
\ud83d\udccd Kaluga (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
\n

Gnoccia di Limone, France<\/p>\n

I stumbled upon an amazingly beautiful little tomato.<\/p>\n

The seed vendor’s description:<\/p>\n

Indeterminate, up to 6.5 ft (2 m) and taller. Early. Cherry type, round, apricot-pink, weight around 0.7 oz (20 g). Super explosive sweet flavor. Firm, crack-resistant, don’t drop even when overripe. All-purpose.<\/p>\n

Can be grown with multiple stems. At first, I tried to prune them to 2-3 stems, but it’s almost useless. Up to 12 berries per truss, foliage is small and compact. The yield is just an avalanche! Ripens uniformly on the truss, fruits right up until frost.<\/p><\/blockquote>\n

Mine turned out to be a vigorous plant with potato-leaf foliage, the leaves were massive, it started setting early and didn’t drop a single blossom, grew to 5.5 ft (1.7 m). I didn’t prune it, it somehow just grew into 3 stems on its own. The fruits are stunningly beautiful. Red (though they were supposed to be apricot-pink), hanging there like Christmas tree ornaments. Has a distinct tomatoey flavor, not bland and not sour, just right. I think it’ll be excellent for canning.<\/p>\n

I’ll save seeds and also try sowing the original vendor seeds again; I think the genetics aren’t fully stabilized yet, but it’s a very worthy little tomato.<\/p>\n

Edited August 15, 2020 by Drosera<\/em><\/p>\n

\"Gnoccia<\/a>
\n\"Harvested<\/a><\/p>\n<\/div>\n<\/div>\n

\n
\n
I<\/div>\n
\n
Irina Volga (Irina) \u2b50 Pro Grower (902 posts)<\/span><\/div>\n
\ud83d\udccd Volgograd (USDA Zone 6)<\/div>\n<\/div>\n<\/div>\n
\n

Mine were a peach color. In the second photo you can really see the difference from the other cherries. But I didn’t like the taste – it was bland. And the skin seemed a bit tough.<\/p>\n

\"Gnoccia<\/a>
\n\"Peach<\/a><\/p>\n<\/div>\n<\/div>\n

<\/p>\n

\n

Full Summary: Plant, Yield, Taste, and Stability<\/h2>\n