{"id":6448,"date":"2026-10-26T17:19:12","date_gmt":"2026-10-26T17:19:12","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6448"},"modified":"2026-10-27T08:20:47","modified_gmt":"2026-10-27T08:20:47","slug":"green-copia","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/green-copia\/","title":{"rendered":"Green Copia Tomato Review & Photos"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> Green Copia is a stunning, indeterminate green-and-red bicolor tomato. Growers rave about its incredibly sweet, fruity flavor that tastes almost exotic. However, it requires patience as it is notably late to ripen, and a few growers reported low yields, susceptibility to sunscald in the greenhouse, and severe vulnerability to late blight if grown outdoors. Full summary \u2193<\/a><\/div>\n

Jump to: Slow Growth & Yield Issues<\/a> | Sunscald & Late Blight<\/a><\/p>\n

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Growers’ Notes and Photos (USDA Zones 4-5 Experience)<\/h2>\n

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Svetikk (Svetlana) \u2b50 Pro Grower (29,463 posts)<\/span><\/div>\n
\ud83d\udccd Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Tall, mid-season beautiful variety, fruits are striped green-red, weighing up to 10.5 oz (300 g), the flesh is also green with red swirls, quite tasty \ud83d\ude0b Grew in the greenhouse to 2 stems.<\/p>\n

Edited December 11, 2015 by Drosera<\/em><\/p>\n

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Anela (Elena) \u2b50 Pro Grower (3,218 posts)<\/span><\/div>\n
\ud83d\udccd Kazan (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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….Very tasty beauties, grew in the greenhouse. Will be repeating \ud83d\udc4d<\/p>\n

Edited December 26, 2015 by Anela<\/em><\/p>\n

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Ninulia (Nina) \u2b50 Pro Grower (39,670 posts)<\/span><\/div>\n
\ud83d\udccd Nizhny Novgorod Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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I liked Green Copia too! The tomatoes were pretty large. But the variety is definitely late – they were among the very last to start ripening already at the end of July.<\/p>\n

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Lelikovna (Olya) \u2b50 Pro Grower (14,504 posts)<\/span><\/div>\n
\ud83d\udccd Samara Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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I fell in love with this stunner too \ud83d\ude18 Will definitely repeat it. And the fact that it’s late is actually a good thing. The others are already finishing up, and this one is still loaded with fruit \ud83d\udc4f I picked the tomatoes in the photo on August 15, almost missed them, kept walking past these vines for a long time thinking they hadn’t ripened yet. Productive, tasty, beautiful. One of the most successful ones this year \ud83d\udc4d<\/p>\n

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Slow Growth & Yield Issues<\/h3>\n
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galka68 \u2b50 Pro Grower (24,651 posts)<\/span><\/div>\n
\ud83d\udccd Belarus (USDA Zone 5)<\/div>\n<\/div>\n<\/div>\n
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Mine turned out green with a tongue of flame inside, and it ended up being very late. The taste – well, so-so, not for everyone. It takes its sweet time to get going, even though it was planted in very good conditions, individually separated from the rest in the greenhouse. Given my limited space, I’ll give preference to Malakhitovaya Shkatulka<\/a>.<\/p>\n<\/div>\n<\/div>\n

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Sunscald & Late Blight<\/h3>\n
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cat2008 (Oksana) \u2b50 Pro Grower (5,827 posts)<\/span><\/div>\n
\ud83d\udccd Orsha (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Grew in the greenhouse on the south side, it really didn’t like it there – got sunscald.. \ud83e\udd37\u200d\u2640\ufe0f<\/p>\n

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ilja (Ilya) \u2b50 User (758 posts)<\/span><\/div>\n
\ud83d\udccd Moscow Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Really liked the variety for its excellent yield and the taste of the fruits. Reached about 5 ft (1.5 m) in the greenhouse, mid-season ripening. The fruits were medium-sized, very tasty, sweet, juicy, with a fruity tartness.<\/p>\n

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Lisenok (Elena) \u2b50 Pro Grower (14,227 posts)<\/span><\/div>\n
\ud83d\udccd Ryazan Region (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Nadezhda 69 (Nadezhda) \u2b50 Pro Grower (1,650 posts)<\/span><\/div>\n
\ud83d\udccd Orenburg (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Simply fell in love with this tomato – it’s beautiful, and oh so sweet! If you tried it with your eyes closed, you might think it’s an exotic fruit!<\/p>\n<\/div>\n<\/div>\n

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Nadezhda 69 (Nadezhda) \u2b50 Pro Grower (1,650 posts)<\/span><\/div>\n
\ud83d\udccd Orenburg (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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Vladimir Baranov (Vladimir) \u2b50 Veggie Grower (312 posts)<\/span><\/div>\n
\ud83d\udccd Kaluga (USDA Zone 4)<\/div>\n<\/div>\n<\/div>\n
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galka68 wrote:<\/strong>
\nMine turned out green with a tongue of flame inside, and it ended up being very late. The taste – well, so-so, not for everyone. It takes its sweet time to get going, even though it was planted in very good conditions, individually separated from the rest in the greenhouse. Given my limited space, I’ll give preference to Malakhitovaya Shkatulka<\/p><\/blockquote>\n

Same story here. It was the absolute last tomato in the greenhouse. I tried planting it outdoors too, but late blight took it out. I did like the taste and color. The yield was disappointing though, just 3-4 tomatoes per plant at 3.5-5 oz (100-150 g).<\/p>\n

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Full Summary: Plant, Yield, Taste, and Growing Challenges<\/h2>\n