{"id":6532,"date":"2026-10-27T15:18:06","date_gmt":"2026-10-27T15:18:06","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6532"},"modified":"2026-10-27T15:20:41","modified_gmt":"2026-10-27T15:20:41","slug":"herztomate-riehen","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/herztomate-riehen\/","title":{"rendered":"Herztomate Riehen Tomato Review & Photos"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> Herztomate Riehen is an indeterminate, mid-season red oxheart known for its classic wispy foliage and meaty, medium-to-large fruits. Growers report a nicely balanced, sweet flavor that makes it a perfect slicer for fresh eating. While outdoor yields might be just average, greenhouse growers have seen solid, above-average harvests. Full summary \u2193<\/a><\/div>\n

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Growers’ Notes and Photos (USDA Zone 4 Experience)<\/h2>\n

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E<\/div>\n
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ElenaN (Elena) \u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n
\ud83d\udccd Kostroma (USDA Zone 4a)<\/div>\n<\/div>\n<\/div>\n
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Indeterminate, mid-season slicer with wispy foliage. Puts out medium to large fleshy red hearts. Flavor is really balanced, got some good sweetness to it. Yield was just average for me, but I had it growing outdoors;\u00a0 his one\u2019s probably meant for the greenhouse.<\/p>\n

\"Herztomate<\/a>
\n\"Herztomate<\/a>
\n\"Herztomate<\/a><\/p>\n<\/div>\n<\/div>\n

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Aleksander (Alexander) \u2b50 Pro Grower (3,853 posts)<\/span><\/div>\n
\ud83d\udccd Moscow Region (USDA Zone 4b)<\/div>\n<\/div>\n<\/div>\n
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Got above-average yields with this one in the greenhouse: 4.8 lbs (2.2 kg) per vine, considering my overall garden average for the 2017 season was sitting around 3.3 lbs (1.5 kg) per plant. Definitely repeating it.<\/p>\n<\/div>\n<\/div>\n

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A<\/div>\n
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Aleksander (Alexander) \u2b50 Pro Grower (3,853 posts)<\/span><\/div>\n
\ud83d\udccd Moscow Region (USDA Zone 4b)<\/div>\n<\/div>\n<\/div>\n
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And here are the pics:<\/p>\n

\"Herztomate<\/a>
\n\"Herztomate<\/a><\/p>\n<\/div>\n<\/div>\n

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Full Summary: Herztomate Riehen<\/h2>\n