{"id":6568,"date":"2026-10-28T12:44:44","date_gmt":"2026-10-28T12:44:44","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6568"},"modified":"2026-10-28T13:01:51","modified_gmt":"2026-10-28T13:01:51","slug":"indigo-rose","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/indigo-rose\/","title":{"rendered":"Indigo Rose Tomato Review & Photos"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> Indigo Rose is a famous anthocyanin-rich<\/strong>, indeterminate\/semi-determinate<\/strong> cocktail tomato bred by Dr. Jim Myers at Oregon State University. It produces stunning dark purple-to-black fruits that weigh 1.2-2.5 oz (35-70 g). In this massive thread, growers debate its merits. While everyone agrees the plants are gorgeous and highly resistant to late blight, opinions on taste are fiercely divided. Some love the plummy, tangy flavor, while others find it extremely late, hard to gauge for ripeness, and totally bland. Full summary \u2193<\/a><\/div>\n

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