{"id":6605,"date":"2026-10-28T14:29:52","date_gmt":"2026-10-28T14:29:52","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6605"},"modified":"2026-10-28T14:29:52","modified_gmt":"2026-10-28T14:29:52","slug":"jaune-flammee","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/jaune-flammee\/","title":{"rendered":"Jaune Flammee Tomato Review & Photos"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> Jaune Flammee (Yellow Flame) is a classic French heirloom. It’s a mid-season, indeterminate vine that produces heavy trusses of small, bright orange cocktail tomatoes (around 1-2 oz). Growers praise its outstanding disease resistance and thick skin, which makes it an absolute workhorse for canning and pickling. Full summary \u2193<\/a><\/div>\n

Growers’ Notes and Photos<\/h2>\n
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NatashKa (Natalia) \u2b50 Veteran Grower (298 posts)<\/span><\/div>\n<\/div>\n<\/div>\n
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I couldn’t find a thread for this variety anywhere on the forum, so I really wanted to put in a good word for it. Seeds came from Irina (IrinKo).<\/p>\n

My plant grew as an indeterminate. It set its first flower truss after the 10th leaf. The first fruit set happened exactly 2 months (55 days) after I dropped the seeds. It’s a mid-season ripener, hitting maturity around 105-110 days from sowing. I pruned it to two stems. It doesn’t push out a ton of foliage or suckers, so it was super low-maintenance.<\/p>\n

Trusses hold 5 to 9 fruits weighing anywhere from 0.5 to 2.3 oz (15-65 g). I think they could size up a bit more under better conditions, but our weather was a total nightmare this year: two weeks of extreme heat followed by two straight months of rain. Even so, the yield was a solid B+.<\/p>\n

The little fruits are beautiful. Perfectly round, uniform, and bright orange. Flavor is an easy 5 out of 5. Absolutely loved them, they lean on the sweeter side. Very firm and they don’t crack at all. The skin is pretty thick and tough to chew fresh, but it’s exactly what you want for canning and putting up in jars.<\/p>\n

Disease resistance is top-notch. It completely shook off late blight and leaf mold. It was one of the very last vines I pulled at the end of the season. I think this is a fantastic variety, especially if you’re looking for a processing tomato. Definitely growing it again. The only surviving photo I have isn’t the greatest:<\/p>\n


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Olvia (Olya) \u2b50 Veteran Grower (1,829 posts)<\/span><\/div>\n<\/div>\n<\/div>\n
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So does that mean it’s an off-type in both cases? Nobody seems to be getting 6.3 oz (180 g) fruits, just cherry sizes.<\/p>\n<\/div>\n<\/div>\n

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Full Summary: Plant, Yield, Taste and Storage<\/h2>\n