{"id":6613,"date":"2026-10-28T14:44:40","date_gmt":"2026-10-28T14:44:40","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6613"},"modified":"2026-10-28T14:44:40","modified_gmt":"2026-10-28T14:44:40","slug":"julia-child","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/julia-child\/","title":{"rendered":"Julia Child Tomato Review & Photos"},"content":{"rendered":"\n\n
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\ud83c\udf45 Quick take:<\/strong> Julia Child is an early-to-mid season, potato-leaf indeterminate<\/strong> vine that produces gorgeous, thin-skinned pink beefsteaks<\/strong>. It is a reliable, above-average yielder that delivers a classic, well-balanced tomato flavor. Full summary \u2193<\/a><\/div>\n

Growers’ Notes and Photos<\/h2>\n
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ElenaN (Elena) \u2b50 Pro Grower (28,513 posts)<\/span><\/div>\n
\ud83d\udccd Kostroma, Russia (USDA Zone 3\/4)<\/div>\n<\/div>\n<\/div>\n
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This one is an indeterminate vine that ripens on the early side of mid-season. Potato leaf.<\/p>\n

The fruits are pink beefsteaks, mostly medium-sized but occasionally sizing up nicely to large. They are absolutely gorgeous, super meaty, juicy, and thin-skinned, with a really good, perfectly balanced flavor.<\/p>\n

I grew it in the greenhouse, and the yield pumped out a solid, above-average crop.<\/p>\n

By the way, the variety is named in honor of the legendary American chef, cookbook author, and TV personality Julia Child.<\/p>\n


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Full Summary: Plant, Yield, Taste and Storage<\/h2>\n