{"id":6628,"date":"2026-10-28T15:20:55","date_gmt":"2026-10-28T15:20:55","guid":{"rendered":"https:\/\/www.tomat-pomidor.com\/en\/?p=6628"},"modified":"2026-10-28T15:21:06","modified_gmt":"2026-10-28T15:21:06","slug":"kazakh-schalavije","status":"publish","type":"post","link":"https:\/\/www.tomat-pomidor.com\/en\/kazakh-schalavije\/","title":{"rendered":"Kazakh Schalavije Tomato: Reviews &#038; Grower Photos"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;6628&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Share your rating&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Kazakh Schalavije Tomato: Reviews \\u0026amp; Grower Photos&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Share your rating<\/span>\n    <\/div>\n    <\/div>\n<div class=\"quick-take\" style=\"background: #fff4e6; padding: 15px; border-left: 4px solid #ff9800; margin-bottom: 20px;\"><strong>\ud83c\udf45 Quick take:<\/strong> Kazakh Schalavije is a mid-late, highly productive indeterminate bicolor beefsteak known for its disease resistance and ability to thrive in both cool and hot climates. The 12\u201318 oz (350\u2013500 g) fruits are sweet, meaty, and uniquely long-lasting on the counter for a bicolor. <a href=\"#full-summary\">Full summary \u2193<\/a><\/div>\n<div class=\"toc-box\" style=\"background: #f9f9f9; padding: 15px; border: 1px solid #ddd; margin-bottom: 30px; border-radius: 4px;\">\n<p><strong>\ud83d\udcd1 Table of Contents<\/strong><\/p>\n<ul>\n<li><a href=\"#post-tiffany\">Tiffany on the &#8220;Red Shawl&#8221; history and plant traits<\/a><\/li>\n<li><a href=\"#post-valeriy\">Valeriy on its rare leaf mold resistance and shelf life<\/a><\/li>\n<li><a href=\"#post-masdevallia\">Mariya&#8217;s heat-tolerance and yield report<\/a><\/li>\n<li><a href=\"#post-inna\">Inna &amp; Lyudmila&#8217;s flavor ratings<\/a><\/li>\n<li><a href=\"#post-drama\">The watermark typo drama<\/a><\/li>\n<\/ul>\n<\/div>\n<h2>Growers&#8217; Notes and Photos<\/h2>\n<div id=\"post-tiffany\" class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">T<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Tiffany (Yulia) <span class=\"author-stats\">\u2b50 Honored Member (20,171 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Las Palmas, Spain<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>Kazakh Schalavije is a mid-late, large-fruited, and heavy-yielding bicolor.Rumor has it the variety originated in Scotland and was brought there by ethnic Germans from Kazakhstan. I read that the term &#8220;Schalavije&#8221; refers to the red shoulders on the fruit because a &#8220;schalavije&#8221; is a red shawl traditionally worn in the winter.<\/p>\n<p>It&#8217;s an indeterminate. The vine is highly vigorous, reaching up to 6.5 ft (2 m) tall with dense, regular-leaf foliage. A massive bonus of this variety is that it&#8217;s extremely well-adapted to cooler climates. The tomatoes are beautiful, large, and very uniform, starting golden-yellow and blushing with red. The riper it gets, the redder the skin becomes. The flesh inside is orange marbled with red.<\/p>\n<p>These are classic bicolor beefsteaks with slightly ribbed shoulders. They are meaty, sweet, juicy, and very aromatic, weighing anywhere from 12 to 18 oz (350 to 500 g), though some get even bigger. It&#8217;s a fantastic slicer for sandwiches and salads. My seeds came from Valdis Pulins. I will absolutely be growing this one again because it\u2019s one of the biggest, tastiest bicolors out there.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/235\/14878-150818130118.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/235\/14878-150818130118.jpeg\" width=\"1000\" height=\"750\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/235\/14878-150818130214.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/235\/14878-150818130214.jpeg\" width=\"1000\" height=\"750\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/236\/14878-220818024701.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/newforum\/galleries\/236\/14878-220818024701.jpeg\" width=\"1000\" height=\"750\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div id=\"post-valeriy\" class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">V<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Valeriy1968 (Valeriy) <span class=\"author-stats\">\u2b50 Honored Member (1,515 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Vologda, USDA Zone 3\/4<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>An absolute triumph of this variety is its resistance to leaf mold (Cladosporium). Surprisingly, it almost never gets hit by it in my garden.It also holds up really well on the counter (which is super rare for a bicolor) and yields generously. This variety definitely deserves your attention.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_08\/IMG_20200819_180947.jpg.aafafd919164395b9edb60c70762b6ef.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_08\/IMG_20200819_180947.thumb.jpg.d807a1929aba47fde07680c38e89fb62.jpg\" width=\"225\" height=\"300\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div id=\"post-masdevallia\" class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Masdevallia (Mariya) <span class=\"author-stats\">\u2b50 Member (23 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Pesochny, SNT Energostroitel<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">Super productive!!! During this tough summer, it became one of my absolute favorites, and I will definitely be repeating it. It&#8217;s heat-tolerant, disease-resistant, and pumps out a massive harvest. What else could a gardener ask for?<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">O<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Oksana Evgenievna (Oksana) <span class=\"author-stats\">\u2b50 Honored Member (5,146 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Aktobe, Kazakhstan, USDA Zone 4<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Masdevallia said:<\/strong><br \/>\nIt&#8217;s heat-tolerant, disease-resistant, and pumps out a massive harvest. What else could a gardener ask for?<\/p><\/blockquote>\n<p>What about the taste? For me, flavor is the absolute top priority, and then comes yield, disease resistance, etc.<\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Masdevallia (Mariya) <span class=\"author-stats\">\u2b50 Member (23 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Pesochny, SNT Energostroitel<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Oksana Evgenievna said:<\/strong><br \/>\nWhat about the taste? For me, flavor is the absolute top priority&#8230;<\/p><\/blockquote>\n<p>It is incredibly tasty! Don&#8217;t even doubt it!<\/p>\n<\/div>\n<\/div>\n<div id=\"post-inna\" class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">I<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Inn@ (Inna) <span class=\"author-stats\">\u2b50 Honored Member (6,399 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Arti, Sverdlovsk Region, USDA Zone 3<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">One of my top tomatoes in 2020. I grew it in the greenhouse, and the vines reached about 6.5 ft (2 m) high. Beautiful, delicious, and an excellent yielder. Yulia (@Tiffany), thank you so much for the seeds! \ud83d\ude4f<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_08\/large.1407955939_KazakhSchalavije.jpg.4baa8fb139fa891be63d835c06e4300e.jpg\" width=\"428\" height=\"600\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_09\/large.1817936968_.jpg.3b0402c8890fd123c9df6df16b94175e.jpg\" width=\"586\" height=\"600\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2020_09\/large.206827603_.jpg.b98354143827a381d4f702275434b956.jpg\" width=\"572\" height=\"600\" \/><\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">H<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Hrizantema57 (Lyudmila) <span class=\"author-stats\">\u2b50 Honored Member (13,511 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Mozhaysk Direction (Moscow Region), USDA Zone 4<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">My seeds for Kazakh Schalavije came from @Olyaka. \ud83e\udd20 For me, 2022 was dedicated entirely to chasing top-tier flavor, and this variety easily fits into the &#8220;flavor fest&#8221; category.<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2022_12\/1423939243_2.jpg.eaeddf6054e330b713b65333952a1f42.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2022_12\/1988034522_2.thumb.jpg.e7e955d69fe59e913af1c764e5c5845a.jpg\" width=\"225\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2022_12\/1914784946_.jpg.d2f3604b22faca45e53818bf0b70a282.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2022_12\/1276331190_.thumb.jpg.16c2302fc9a77a3369fc5f62c0845320.jpg\" width=\"300\" height=\"225\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2022_12\/1300658764_3.jpg.cb572d65efc18c9561136310cb421773.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2022_12\/511444947_3.thumb.jpg.67e633873abae53093396ba0a42a5621.jpg\" width=\"225\" height=\"300\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2022_12\/194671431_.jpg.cb2f980230a7e73210fba11ea1951918.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2022_12\/1762755795_.thumb.jpg.1f03a0d0c5dd89bbe7ed48ff8095aa03.jpg\" width=\"225\" height=\"300\" \/><\/a><\/div>\n<\/div>\n<div id=\"post-drama\" class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Murka (Masha) <span class=\"author-stats\">\u2b50 Honored Member (9,781 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Nizhny Novgorod Region, USDA Zone 4<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<p>I really loved this variety. The fruits are absolutely gorgeous, the flavor is rich, and it&#8217;s super meaty.<a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2022_12\/1669959043251.jpg.796f49b9a4ffa2194bdf544710cb43e7.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2022_12\/1669959043251.thumb.jpg.eda0a21830fd332d5bb5bb621e66bce4.jpg\" width=\"225\" height=\"300\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Lyudmila D. (Lyudmila) <span class=\"author-stats\">\u2b50 Honored Member (13,201 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Magnitogorsk, Chelyabinsk Region, USDA Zone 3<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Murka said:<\/strong><br \/>\nI really loved this variety. The fruits are absolutely gorgeous&#8230;<\/p><\/blockquote>\n<p>Masha, what&#8217;s with the name watermarked on your photo? It&#8217;s already circulating around the internet and made its way to our local growers&#8217; groups. \ud83e\udd37\u200d\u2640\ufe0f<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2022_12\/1669959043251.jpg.796f49b9a4ffa2194bdf544710cb43e7.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2022_12\/1669959043251.thumb.jpg.eda0a21830fd332d5bb5bb621e66bce4.jpg\" width=\"225\" height=\"300\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">M<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Murka (Masha) <span class=\"author-stats\">\u2b50 Honored Member (9,781 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Nizhny Novgorod Region, USDA Zone 4<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Lyudmila D. said:<\/strong><br \/>\nMasha, what&#8217;s with the name watermarked on your photo?<\/p><\/blockquote>\n<p>Lyuda, that&#8217;s my bad. I made a typo.<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_01\/963045011_i(48).jpg.c7b3d01bfd9b10a01e320caaa5ba1dd5.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_01\/310959873_i(48).thumb.jpg.a5141acf68898adf1f224ba2911b7c73.jpg\" width=\"225\" height=\"300\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"forum-post\">\n<div class=\"author-header\">\n<div class=\"forum-avatar\">L<\/div>\n<div class=\"author-meta\">\n<div class=\"author-name\">Lyudmila D. (Lyudmila) <span class=\"author-stats\">\u2b50 Honored Member (13,201 posts)<\/span><\/div>\n<div class=\"author-geo\">\ud83d\udccd Magnitogorsk, Chelyabinsk Region, USDA Zone 3<\/div>\n<\/div>\n<\/div>\n<div class=\"post-content\">\n<blockquote><p><strong>Murka said:<\/strong><br \/>\nLyuda, that&#8217;s my bad. I made a typo.<\/p><\/blockquote>\n<p>I figured it was a typo! \ud83d\udc4b People out here are arguing about the variety&#8217;s true name now because of it. \ud83d\ude01<\/p>\n<p><a href=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_01\/963045011_i(48).jpg.c7b3d01bfd9b10a01e320caaa5ba1dd5.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tomat-pomidor.com\/uploads\/monthly_2023_01\/310959873_i(48).thumb.jpg.a5141acf68898adf1f224ba2911b7c73.jpg\" width=\"225\" height=\"300\" \/><\/a><\/p>\n<\/div>\n<\/div>\n<p><!-- ===== FULL SUMMARY ===== --><\/p>\n<div id=\"full-summary\" class=\"tldr-box\" style=\"background: #f4f9f4; padding: 20px; border-left: 5px solid #4CAF50; margin-top: 30px; border-radius: 4px;\">\n<h2 style=\"margin-top: 0;\">Full Summary: Plant, Yield, Taste and Storage<\/h2>\n<ul>\n<li>\ud83c\udf3f <strong>Plant:<\/strong> A vigorous, regular-leaf indeterminate vine that routinely hits 6.5 ft (2 m) tall in the greenhouse. It boasts exceptional resistance to leaf mold (Cladosporium) and performs reliably well in both hot summers and cool climates.<\/li>\n<li>\ud83d\udcc8 <strong>Yield:<\/strong> Exceptionally high for a large bicolor. Growers report it pushes out heavy flushes of uniform beefsteaks, standing up impressively to harsh weather swings without dropping blossoms.<\/li>\n<li>\ud83d\udc45 <strong>Taste:<\/strong> Universally loved for its sweet, rich, and intensely aromatic profile. The flesh is dense, meaty, and very juicy, making it a stellar slicer for sandwiches.<\/li>\n<li>\ud83d\udce6 <strong>Storage:<\/strong> Notably excellent. Unlike most big, sweet bicolors that turn to mush a few days after picking, Kazakh Schalavije holds up surprisingly well on the counter.<\/li>\n<li>\ud83c\udf0e <strong>Who Reviewed It:<\/strong> Extensively grown and reviewed by gardeners from Zone 3 (Siberia\/Urals) to Zone 4\/5, as well as in Spain. It earned top marks across the board regardless of the growing zone.<\/li>\n<\/ul>\n<\/div>\n<p><!-- ===== CTA ===== --><\/p>\n<div class=\"add-review-cta\" style=\"margin: 20px 0; padding: 15px; background: #f9f9f9; border-left: 4px solid #4CAF50; border-radius: 4px;\"><strong>\ud83c\udf45 Grown Kazakh Schalavije?<\/strong> <a href=\"#wpdcom\">Share your zone and how it did for you in the comments below, and add your photos!<\/a><\/div>\n<div class=\"editor-note\" style=\"background: #eef7ff; padding: 15px; border-left: 4px solid #2196F3; margin-top: 15px; font-size: 0.9em;\"><strong>\ud83d\udc68\u200d\ud83c\udf3e Editor&#8217;s Note: The Name&#8217;s Origin &amp; Internet Drama<\/strong><br \/>\nThe name &#8220;Schalavije&#8221; likely stems from the red &#8220;shawl&#8221; (shoulders) draped over the yellow base of the fruit. In seed-sharing circles, typos on photo watermarks can accidentally birth entirely new (and fake) variety names overnight, as seen in the playful exchange between growers at the end of the thread!<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf45 Quick take: Kazakh Schalavije is a mid-late, highly productive indeterminate bicolor beefsteak known for its disease resistance and ability to thrive in both cool and hot climates. The 12\u201318 oz (350\u2013500 g) fruits are sweet, meaty, and uniquely long-lasting on the counter for a bicolor. Full summary \u2193 \ud83d\udcd1 Table of Contents Tiffany on &#8230; <a title=\"Kazakh Schalavije Tomato: Reviews &#038; Grower Photos\" class=\"read-more\" href=\"https:\/\/www.tomat-pomidor.com\/en\/kazakh-schalavije\/\" aria-label=\"Read more about Kazakh Schalavije Tomato: Reviews &#038; Grower Photos\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":6628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,66,94,61],"tags":[98,33],"class_list":["post-6628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beefsteak-large-slicers","category-bicolor","category-heirloom-other","category-orange-and-yellow-tomatoes","tag-bicolor-beefsteak","tag-indeterminate"],"_links":{"self":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/comments?post=6628"}],"version-history":[{"count":3,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6628\/revisions"}],"predecessor-version":[{"id":6631,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6628\/revisions\/6631"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/posts\/6628"}],"wp:attachment":[{"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/media?parent=6628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/categories?post=6628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tomat-pomidor.com\/en\/wp-json\/wp\/v2\/tags?post=6628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}